Chimichurri Grilled Steak
Ingredients
• 2 lbs (900 g) steak (ribeye, sirloin, or flank)
• Salt and pepper to taste
• 2 tablespoons olive oil
Chimichurri Sauce
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
Directions
1. Prepare chimichurri sauce: In a bowl, mix
together the chopped parsley, oregano, minced
garlic, olive oil, red wine vinegar, red pepper
flakes, salt, and pepper. Let the sauce sit for at
least 30 minutes to allow the flavors to meld.
2. Season steak: Season the steak generously
with salt and pepper on both sides. Drizzle with
olive oil and rub it in to ensure even coating.
3. Preheat grill: Preheat your grill to high heat.
4. Grill steak: Place the steak on the hot grill and
cook for 4-6 minutes per side for medium-rare,
or until it reaches your desired level of
doneness. Use a meat thermometer to ensure
proper cooking (130°F/54°C for medium-rare).
5. Rest steak: Remove the steak from the grill and
let it rest for 5-10 minutes before slicing. This
allows the juices to redistribute throughout the meat.
6. Serve: Slice the steak against the grain and
serve with chimichurri sauce drizzled over the
top. Enjoy your delicious Chimichurri Grilled Steak!
• Prep Time: 15 minutes
• Total Time: 45 minutes (including resting time)
• Servings: 4 servings
Enjoyed 😉