Mozzarella Sticks
Enjoy crispy and delicious Mozzarella Sticks,
perfect for sharing and savoring anytime! A
recipe everyone will love.
Ingredients:
• 500 g mozzarella cheese block
• 1 cup all-purpose flour
• 2 cups breadcrumbs
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 2 eggs
• 1/4 cup milk
• Oil for frying
• Marinara sauce for serving (optional)
Directions
1. Prepare the cheese:
o Cut the mozzarella block into sticks about 1 cm thick and 7 cm long.
2. Prepare the breading:
o In one bowl, mix the breadcrumbs, Parmesan
cheese, garlic powder, and dried oregano.
o In another bowl, beat the eggs with the milk.
o Place the flour in a third bowl.
3. Bread the mozzarella sticks:
o Dredge each mozzarella stick first in the flour
, then in the egg mixture, and finally in the
breadcrumb mixture, ensuring they are well
coated.
o For extra crunch, repeat the egg and
breadcrumb steps.
o Place the breaded sticks on a tray and
refrigerate for at least 1 hour to set the coating.
4. Fry the mozzarella sticks:
o Heat oil in a deep skillet to 180°C (350°F).
o Fry the mozzarella sticks in batches for 2-3
minutes, or until golden and crispy.
o Remove and drain on paper towels.
5. Presentation:
o Serve the mozzarella sticks hot, accompanied
by marinara sauce for dipping if desired.
Additional Information:
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes (including refrigeration)
• Servings: 4
Savor Mozzarella Sticks, a crispy and delicious recipe everyone will love! Perfect for sharing anytime.