Name: Crispy Vegan Air Fryer Breaded Mushrooms You’ll Crave
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 0.75-1 lb Small Cremini Mushrooms (These mushrooms form the heart of the dish, providing a satisfying bite.); Cooking Oil Spray (Use this to achieve a golden, crispy texture.); 1 cup Unsweetened Plant Milk (Soy, oat, or almond milk all work wonderfully.); 1 cup All-Purpose Flour (Swap with gluten-free flour if desired.); 1 tbsp Yellow Mustard (This adds a tangy twist.); 0.5 tsp Salt (Essential for enhancing flavors.); 1.5 cups Panko Bread Crumbs (Opt for gluten-free panko if needed.); 3 tbsp Nutritional Yeast (Provides a cheesy flavor.); 1 tsp Old Bay Seasoning (Infuses a unique taste.); 1 tsp Granulated Garlic Powder (Adds depth to your coating.); 1 tsp Granulated Onion Powder (Enhances the savory profile.); 0.25 tsp Celery Salt (Optional for extra depth.)

Walking through a bustling farmer’s market, I caught a whiff of earthy mushrooms mingling with the aroma of fresh herbs. It sparked a craving for a quick yet satisfying snack, leading me to create these Crispy Vegan Air Fryer Breaded Mushrooms. Perfect for entertaining or indulging during a quiet evening, this recipe promises an effortless way to enjoy a crunchy treat without the mess of deep frying. Not only are they simple to whip up, but they also provide a delightful and healthier twist on classic comfort food. With easy air fryer and baking options, you can enjoy them your way. Ready to dive into a deliciously crispy adventure? Let’s get cooking!

Why are these mushrooms irresistible?

Crispy Texture: Enjoy the satisfying crunch with every bite, mimicking the experience of deep-fried snacks without the guilt.
Versatile Options: Whether air frying or baking, this recipe adapts to your kitchen setup and preferences.
Flavorful Twist: Packed with savory seasonings and nutritional yeast, they deliver a cheesy taste that’ll delight your palate.
Healthy Indulgence: Vegan and can be made gluten-free, making them suitable for various diets without compromising on taste.
Easy Prep: With simple ingredients and straightforward steps, you can whip these up in no time—perfect for any occasion!
Looking for more tasty ideas? Check out our delicious Air Fryer Pizza or try these delightful Air Fryer Pumpkin Cookies for a sweet finish!

Vegan Air Fryer Breaded Mushrooms

• Dive right into creating these delicious Vegan Air Fryer Breaded Mushrooms with this essential ingredients list!

For the Mushrooms

Small Cremini Mushrooms (¾ to 1 lb) – These mushrooms form the heart of the dish, providing a satisfying bite.
Cooking Oil Spray – Use this to achieve a golden, crispy texture and enhance the overall flavor.

For the Batter

Unsweetened Plant Milk (1 cup) – This moistens the batter; soy, oat, or almond milk all work wonderfully.
All-Purpose Flour (1 cup) – The base of your batter; swap with gluten-free flour if desired.
Yellow Mustard (1 tbsp) – This adds a tangy twist and helps the breadcrumbs stick beautifully.
Salt (½ tsp + ¼ tsp for serving) – Essential for enhancing flavors; don’t forget to season after cooking.

For the Coating

Panko Bread Crumbs (1½ cups) – These give that much-loved crunch; opt for gluten-free panko if needed.
Nutritional Yeast (3 tbsp) – Provides a cheesy flavor; highly recommended for that extra umami boost.
Old Bay Seasoning (1 tsp) – Infuses a unique taste; feel free to substitute with your favorite seafood seasoning.
Granulated Garlic Powder (1 tsp) – This aromatic ingredient adds depth to your coating.
Granulated Onion Powder (1 tsp) – Perfectly enhances the savory profile of the mushrooms.
Celery Salt (¼ tsp) – Optional, but the extra depth will elevate your mushrooms to a new level.

Now that you have your ingredients, you’re well on your way to making these irresistible Vegan Air Fryer Breaded Mushrooms for your next gathering or cozy night in!

Step‑by‑Step Instructions for Vegan Air Fryer Breaded Mushrooms

Step 1: Prepare the Batter
In a mixing bowl, whisk together 1 cup of unsweetened plant milk, 1 cup of all-purpose flour, 1 tablespoon of yellow mustard, and ½ teaspoon of salt until smooth and free of lumps. The mixture should have a thick consistency that easily coats the mushrooms. This batter will help the breading adhere perfectly, setting the stage for crispy Vegan Air Fryer Breaded Mushrooms.

Step 2: Prepare the Breading
In a shallow pan, combine 1½ cups of panko bread crumbs, 3 tablespoons of nutritional yeast, 1 teaspoon of Old Bay seasoning, 1 teaspoon of granulated garlic powder, 1 teaspoon of granulated onion powder, and ¼ teaspoon of celery salt if using. Mix thoroughly until combined. This flavorful coating will create the crunchy exterior you’re aiming for.

Step 3: Prepare the Mushrooms
Gently wipe the ¾ to 1 lb of small cremini mushrooms clean with a damp cloth. Ensure they are dry before proceeding. Spray your air fryer basket with cooking oil to prevent sticking. Dip each mushroom into the prepared batter, making sure it’s completely covered, then shake off any excess—I find using one hand for the wet ingredients and the other for breading minimizes mess.

Step 4: Dredge in Breading
Once dipped in the batter, dredge each mushroom in the panko mixture, pressing lightly to ensure an even coating. Arrange the breaded mushrooms in the air fryer basket in a single layer, making sure they are not overcrowded for optimal air circulation. This step is crucial for achieving that delightful crunch in your Vegan Air Fryer Breaded Mushrooms.

Step 5: Air Fry
Set your air fryer temperature to 375°F (190°C) and cook the mushrooms for approximately 12 minutes. Remember to shake the basket halfway through to ensure even cooking and crispiness. You’ll know they’re ready when they turn golden brown and crispy, with a delicious aroma wafting through your kitchen.

Step 6: Serve
Once cooked, carefully remove the mushrooms from the air fryer, and sprinkle with an additional ¼ teaspoon of salt for extra flavor. Let them cool slightly before serving. These crispy Vegan Air Fryer Breaded Mushrooms are perfect for dipping in your favorite sauces and make for a delightful appetizer or snack at any gathering.

How to Store and Freeze Vegan Air Fryer Breaded Mushrooms

Fridge: Store leftover mushrooms in an airtight container for up to 3 days. To maintain their crispiness, reheat in the air fryer for a few minutes before serving.

Freezer: For longer storage, freeze the breaded but uncooked mushrooms on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months.

Reheating: When you’re ready to enjoy, there’s no need to thaw! Cook from frozen in the air fryer at 375°F for 15-18 minutes, shaking halfway through for even heating.

Make Ahead: You can prepare the mushrooms a day in advance and store them in the fridge until you’re ready to cook. Enjoy your crispy Vegan Air Fryer Breaded Mushrooms whenever the craving strikes!

Vegan Air Fryer Breaded Mushrooms Variations

Invite your culinary creativity to sparkle with these delightful twists and swaps that will elevate your Vegan Air Fryer Breaded Mushrooms!

Gluten-Free: Switch out all-purpose flour and panko with gluten-free alternatives to accommodate dietary needs.
Flavor Boost: Add smoked paprika or Italian herbs to the panko mix for a tantalizing flavor kick. Each addition takes your mushrooms to a whole new level!
Cheesy Goodness: Incorporate some vegan parmesan or nutritional yeast into the breading for an extra cheesy burst that will woo your taste buds.
Zesty Twist: Substitute yellow mustard with a vegan mayo or hot sauce, introducing a different dimension of flavor to your mushrooms.
Crispy Bake: If you prefer baking, place the mushrooms on a parchment-lined sheet and bake at 400°F for 22-25 minutes, flipping halfway for perfect crispiness.
Heat Lover: For an added kick, toss in some cayenne pepper or chili powder into your panko mixture, making each bite a little fiery surprise!
Savory Alternatives: Experiment with various dipping sauces like chipotle mayo or a tangy vegan ranch for endless snacking possibilities.

After discovering these variations, you might just want to whip up some delicious Air Fryer Pumpkin Cookies as a sweet treat to accompany your crispy mushrooms. Or, if you’re in the mood for more savory delights, explore our scrumptious Air Fryer Pizza for a perfect weekend meal!

Make Ahead Options

These Crispy Vegan Air Fryer Breaded Mushrooms are perfect for meal prep enthusiasts! You can prepare the batter and breading up to 24 hours in advance. Simply whisk together the ingredients for the batter and store it in an airtight container in the refrigerator. The panko mixture can also be mixed and stored separately to keep it crispy until you’re ready to use it. When you want to enjoy your mushrooms, just coat the cleaned cremini mushrooms in the prepped batter and dredge them in the panko mixture. Air fry or bake as instructed, and you’ll have delightful, crunchy snacks that taste just as delicious as if made fresh!

Expert Tips for Vegan Air Fryer Breaded Mushrooms

One-Hand Method: Use one hand for the wet batter and the other for breading to keep things tidy and prevent cross-contamination.
Single Layer: Arrange mushrooms in a single layer in the air fryer basket for even cooking; overcrowding can lead to soggy breading.
Adjust Time for Baking: If baking, preheat the oven to 400°F and expect a cooking time of 22-25 minutes, flipping halfway for best results.
Gluten-Free Substitutions: For a gluten-free version, try using gluten-free flour and panko, which can create a lovely texture too.
Test for Crispiness: Check for golden brown color and crispy texture; if they’re not quite there, give them an extra minute in the air fryer.
Season After Cooking: Sprinkle additional salt right after cooking, as it’s essential to enhance the flavor of your Vegan Air Fryer Breaded Mushrooms.

What to Serve with Crispy Vegan Air Fryer Breaded Mushrooms

Elevate your delightful snacking experience with irresistible pairings that complement the crispy texture of these mushrooms.

Creamy Avocado Dip: A rich, buttery avocado dip enhances the savory flavors of the mushrooms while adding creaminess that contrasts beautifully with their crunch. Pair with fresh lime juice for added zest.
Tangy Vegan Ranch: This classic dip brings a refreshing twist, balancing the earthy flavors of the mushrooms. The herby notes create a perfect dip for even the pickiest eaters.
Zesty Lemon Garlic Aioli: Offering a punch of flavor, this aioli pairs well with the mushrooms, as the garlic and lemon brighten every bite without overwhelming the palate.
Sweet Chili Sauce: Both sweet and spicy, this sauce provides a delicious contrast to the savory breaded mushrooms, creating an exciting flavor explosion in every mouthful.
Fresh Garden Salad: Light and crisp, a garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing touch, balancing the deep-fried goodness of the mushrooms.
Crisp White Wine: A chilled glass of dry, crisp white wine elevates your snack experience, with its acidity cutting through the richness of the mushrooms while enhancing their flavor.

Perfectly enjoyed as an appetizer, these pairings will create a memorable experience sure to impress your guests and satisfy your cravings!

Vegan Air Fryer Breaded Mushrooms Recipe FAQs

How do I choose the best mushrooms for this recipe?
Absolutely! Look for small, firm Cremini mushrooms without any dark spots or dampness. They should have a clean, fresh aroma and feel slightly springy when pressed. Avoid any with wrinkles or a slimy surface, as these are signs they are past their prime.

How should I store leftovers?
Very! Place any leftover Vegan Air Fryer Breaded Mushrooms in an airtight container in the fridge. They will stay fresh for up to 3 days. To retain their crispy texture, simply reheat them in the air fryer for a few minutes before enjoying them again.

Can I freeze the breaded mushrooms?
Absolutely! To freeze, lay the uncooked, breaded mushrooms on a baking sheet in a single layer until firm, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. No need to thaw when you’re ready to enjoy; just cook them straight from frozen in the air fryer at 375°F for 15-18 minutes!

What can I do if my batter is too thick?
If you find your batter is too thick and won’t coat the mushrooms properly, simply whisk in a little more plant milk, adding a tablespoon at a time until you reach a smooth, workable consistency. This will ensure a light and even coating, perfect for that crunchy finish.

Are these mushrooms safe for pets?
Make sure to keep these Vegan Air Fryer Breaded Mushrooms away from your pets! While mushrooms can be safe in small amounts, the seasoning used—especially garlic and onion powder—can be toxic to dogs and cats. Always check ingredients to ensure they do not pose a risk to your furry friends.

Can I make these gluten-free?
Very! Simply swap the all-purpose flour for a gluten-free flour blend and choose gluten-free panko bread crumbs. They will still yield that delightful crispiness and flavors, allowing everyone to enjoy these yummy snacks!