As the festive season approaches, the smell of freshly baked Cranberry Orange Sweet Rolls wafts through the air, instantly lifting my spirits. These soft, pillowy rolls are imbued with the enchanting essence of orange blossom water, making them a uniquely flavorful addition to your holiday brunch table or a splendid make-ahead breakfast to surprise your loved ones. What truly sets these rolls apart is their sweet and tart cranberry filling, creating a delightful contrast that’s sure to impress. Not only are they a visual feast, but they also offer the perfect combination of convenience and indulgence for busy mornings. Are you ready to dive into baking these irresistible rolls and fill your home with warm, uplifting aromas?
Why Are These Rolls a Must-Bake?
Irresistible aroma: Imagine filling your kitchen with the warm, inviting scent of freshly baked rolls that immediately set a festive mood.
Unique flavor twist: With vibrant cranberry filling and the floral notes from orange blossom water, these rolls offer a delightful taste adventure, unlike any regular sweet roll.
Perfect for crowds: Everyone loves these treats, making them ideal for holiday gatherings—serve them at brunch or enjoy them with coffee during cozy mornings!
Make-ahead magic: Prepare the filling in advance and assemble the rolls the night before, saving you valuable time on busy mornings.
Versatile substitutions: Don’t hesitate to switch the filling to suit your taste; try out raspberry or cherry for a refreshing twist, as seen in Cherry Cinnamon Rolls!
Cranberry Orange Sweet Rolls Ingredients
For the Filling
- Cranberries – Use fresh or frozen for a tart burst of flavor; substituting with cranberry jelly can create a smoother filling.
- Granulated Sugar – Sweetens the filling and dough; adjust according to your sweetness preference.
- Unsalted Butter – Adds richness and flavor; swap with coconut oil for a dairy-free option if desired.
- Pure Vanilla Extract – Enhances sweetness and aroma; opt for quality extract for the best taste.
For the Dough
- Warm Milk – Activates the yeast and softens the dough; feel free to use non-dairy milk as a substitute.
- Active Dry Yeast – Key for the dough rising; ensure it’s fresh for optimal results.
- Plain Greek Yogurt – Provides moisture and tang; sour cream can be used as a substitute if yogurt is unavailable.
- Large Egg – Adds structure and richness to the dough; for a vegan option, replace with a flax egg.
- Orange Blossom Water – Imparts a floral, citrus aroma; substitute with orange extract for a stronger flavor.
- Orange Zest – Offers fresh citrus notes; always use fresh zest for the most vibrant taste.
- Salt – Balances flavors; essential for enhancing overall taste.
- All-purpose Flour – The base for the dough; you can replace up to 1 cup with whole wheat flour for added nutrition.
For the Glaze
- Confectioners’ Sugar – Provides sweetness without graininess; sugar alternatives can be used for a lower-calorie option.
- Milk (for glaze) – Adjusts glaze consistency; any type of milk will work based on dietary needs.
Step‑by‑Step Instructions for Cranberry Orange Sweet Rolls
Step 1: Prepare the Filling
In a medium saucepan, combine fresh or frozen cranberries with granulated sugar and just enough water to cover them. Cook over medium heat for about 15 minutes, or until the cranberries soften. Once cooked, blend the mixture with unsalted butter and pure vanilla extract until smooth. Let the filling cool before transferring it to the refrigerator to firm up while you make the dough.
Step 2: Make the Dough
In a small bowl, activate the active dry yeast by combining warm milk, a teaspoon of sugar, and the yeast, letting it stand for about 5 minutes until foamy. In a stand mixer, mix the melted butter, yogurt, large egg, remaining granulated sugar, vanilla extract, orange blossom water, orange zest, and salt. Gradually add in all-purpose flour while mixing until a smooth and elastic dough forms over approximately 5 minutes.
Step 3: First Rise
Transfer the dough to an oiled bowl, turning it to coat with the oil. Cover the bowl with a clean kitchen towel and place it in a warm area. Let the dough rise until it has doubled in size; this should take about 1 hour. You’ll know it’s ready when it feels airy and puffy, signifying a successful rise crucial for your Cranberry Orange Sweet Rolls.
Step 4: Form the Rolls
Once the dough has risen, lightly flour your work surface and roll it out into a large rectangle, roughly ¼-inch thick. Spread the chilled cranberry filling evenly over the dough, leaving a small border. Gently fold the dough over itself, then slice into strips, twist each strip, and tie it into a knot to form individual rolls. Place the shaped rolls on a lined baking sheet with some space between each.
Step 5: Second Rise
Cover the rolled and shaped Cranberry Orange Sweet Rolls with a towel and allow them to rise in a warm spot until they have doubled in size again, which should take about 30 minutes. The rolls will nearly touch when ready, creating a deliciously fluffy texture once baked.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for about 15 to 20 minutes, or until they are golden brown and aromatic. You’ll know they’re done when a toothpick inserted in the center comes out clean, and the tops are lightly browned, ensuring each roll is perfectly fluffy and delicious.
Step 7: Glaze
In a small bowl, prepare the glaze by whisking together confectioners’ sugar, orange blossom water, and just enough milk to achieve a drizzle-worthy consistency. Once the rolls have cooled slightly after baking, drizzle the glaze generously over each warm roll to infuse them with a sweet, fragrant finish that beautifully complements the flavorful cranberry filling.
What to Serve with Cranberry Orange Sweet Rolls
As you gather ingredients and bake these delightful rolls, consider what else can accompany this amazing treat for an unforgettable brunch experience.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, enhancing the sweet and tart flavors of the rolls.
- Creamy Scrambled Eggs: Fluffy, buttery eggs bring a savory richness that beautifully balances the sweetness of the rolls.
- Spiced Chai Latte: The warm spices in this aromatic tea complement the cranberry and orange flavors while offering a cozy beverage option.
- Maple Bacon: Crispy, smoky bacon provides a savory crunch that perfectly contrasts the soft texture of the sweet rolls.
- Cinnamon Sugar Donuts: For a fun brunch twist, these sweet pastries echo the flavors of the rolls, creating a delightful feast for dessert lovers.
- Herbal Tea: A calming cup of herbal tea, such as chamomile or mint, makes for a soothing pairing, perfect for unwinding after a festive meal.
- Yogurt Parfait: Layer creamy yogurt with granola and fresh berries to provide a satisfying crunch that complements the soft rolls.
- Sparkling Juice: A refreshing glass of sparkling juice brightens the palate and is a festive addition that feels special during holiday gatherings.
Make Ahead Options
Cranberry Orange Sweet Rolls are a fantastic make-ahead option for busy mornings! You can prepare the cranberry filling up to 3 days in advance. Simply cook, blend, and refrigerate it until you’re ready to use. Additionally, you can make the dough ahead of time, letting it rise once and then shaping it into rolls; cover and refrigerate for up to 24 hours. This way, you’ll save precious time on the day of serving! When ready to bake, let the rolls sit at room temperature for about 30 minutes to rise lightly before popping them in the oven. These prep steps ensure your sweet rolls taste just as delightful, leaving you with freshly baked goodness with minimal effort!
Expert Tips for Cranberry Orange Sweet Rolls
- Fresh Yeast Matters: Ensure your active dry yeast is fresh to guarantee a perfect rise; expired yeast can leave your rolls flat and dense.
- Filling Consistency: Add water slowly when preparing the cranberry filling to avoid a runny texture; a thick filling enhances the rolls’ structural integrity.
- Second Rise Importance: Don’t rush the second rise; allowing the rolls to double in size will yield a lighter, airier Cranberry Orange Sweet Rolls that are a joy to bite into.
- Proper Baking Time: Keep a close eye on the rolls while baking; they should be golden and fragrant, and skipping the toothpick test can lead to undercooked centers.
- Glazing Tip: Let the rolls cool slightly before glazing to ensure the glaze remains intact and adds that sweet finishing touch without dripping off.
Variations & Substitutions for Cranberry Orange Sweet Rolls
Feel free to get creative and customize these delightful rolls to suit your taste and dietary preferences!
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Berry Delight: Swap cranberry filling for raspberry or cherry for a fruity twist that brightens the flavor.
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Coconut Lovers: Use coconut oil instead of butter in the dough for a dairy-free, tropical touch. Your taste buds will thank you!
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Whole Grain Goodness: Replace up to 1 cup of all-purpose flour with whole wheat flour for added nutrition and a nutty flavor.
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Sweetness Control: Omit the glaze or sprinkle with powdered sugar for a less sweet dessert that’s still oh-so-delicious.
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Zesty Alternative: Try incorporating lemon zest in place of orange zest for a refreshing citrus pop that pairs beautifully with the filling. Think bright and zesty!
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Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for an extra layer of warmth and spice, making these rolls even more inviting during the holiday season.
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Make it Vegan: Substitute the egg with a flax egg and use a non-dairy milk to create a delightful vegan version of these rolls—I promise you won’t miss the eggs!
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Gluten-Free Option: Use a gluten-free all-purpose flour blend for a scrumptious gluten-free version that everyone can enjoy. Just make sure to check the flour’s rising agent!
Don’t forget to check out my Sausage Sweet Potatoes or Southwest Egg Rolls for more delicious options to accompany your homemade rolls!
How to Store and Freeze Cranberry Orange Sweet Rolls
Room Temperature: Keep the rolls in an airtight container for up to 3 days at room temperature to maintain their softness and flavor.
Fridge: If you need to store them longer, place the rolls in the fridge for up to 5 days; just make sure they are wrapped tightly to prevent drying out.
Freezer: For longer storage, freeze the rolls for up to 3 months. Ensure they are well-wrapped in plastic wrap, followed by aluminum foil or a freezer-safe bag for best results.
Reheating: To enjoy your Cranberry Orange Sweet Rolls after freezing, simply thaw them in the fridge overnight, then warm in the oven at 350°F (175°C) for about 10 minutes before serving.
Cranberry Orange Sweet Rolls Recipe FAQs
What type of cranberries should I use?
You can use either fresh or frozen cranberries for the filling. Fresh cranberries provide that delightful tartness, while frozen ones are convenient and just as flavorful! If you’d like a smoother texture, consider substituting with cranberry jelly.
How should I store leftover rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you find you need to store them longer, refrigerate for up to 5 days. Just remember to wrap them tightly to avoid drying out!
Can I freeze Cranberry Orange Sweet Rolls?
Absolutely! Freeze your rolls for up to 3 months. Start by wrapping each roll in plastic wrap, then place them in a freezer-safe bag or wrap them in aluminum foil. When you’re ready to enjoy, simply thaw them in the fridge overnight, then warm them in the oven at 350°F (175°C) for about 10 minutes to revive their delicious fluffiness.
Why are my rolls dense? What can I do?
If your rolls turn out dense, it may be due to expired yeast or not allowing enough time for the dough to rise. Make sure your active dry yeast is fresh and ensure that the dough rises until it has doubled in size, which can take a whole hour. If you’re in a hurry, try placing it in a warm area to help speed up the process.
Can I make these rolls vegan?
Yes! To make Cranberry Orange Sweet Rolls vegan, simply replace the large egg with a flax egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it gels). Additionally, switch the butter with coconut oil and the yogurt with a vegan version or silken tofu to maintain that lovely texture.
Do these rolls contain any allergens?
These rolls include common allergens like dairy (butter, milk, yogurt) and gluten (all-purpose flour). If you’re making them for someone with allergies, consider using dairy-free substitutes, such as coconut oil and non-dairy milk, and opt for gluten-free flour to accommodate those dietary needs.
Cranberry Orange Sweet Rolls: Blissful Holiday Morning Treats
Ingredients
Equipment
Method
- Prepare the Filling: In a medium saucepan, combine cranberries with granulated sugar and water. Cook over medium heat for about 15 minutes until softened. Blend with butter and vanilla until smooth, then cool.
- Make the Dough: Activate yeast with warm milk and a teaspoon of sugar. In a stand mixer, mix melted butter, yogurt, egg, remaining sugar, vanilla, orange blossom water, zest, and salt. Gradually add flour until smooth.
- First Rise: Transfer dough to an oiled bowl. Cover with a towel and let rise in a warm area until doubled in size, about 1 hour.
- Form the Rolls: Roll out dough into a rectangle, spread filling, fold, twist strips into knots, and place on a lined baking sheet.
- Second Rise: Cover shaped rolls with a towel and let rise until doubled again, about 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 15 to 20 minutes until golden brown and aromatic.
- Glaze: Whisk together confectioners’ sugar, orange blossom water, and milk for glaze. Drizzle over warm rolls.
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