When the holidays roll around, the quest for the perfect centerpiece begins! I remember the first time I tried making a Copycat Honey Baked Ham at home—I was on a mission to replicate that sticky sweetness and tender texture without splurging on store-bought options. This recipe delivers just that, offering a delectable ham enveloped in a homemade, buttery honey glaze that feels festive and special. Whether you want to bake it in the oven, let it simmer in the slow cooker, or rush it through an Instant Pot, cooking this luscious ham is easier than you might think. Plus, it’s a crowd-pleaser that will make your loved ones smile and create cherished memories around the dinner table. Ready to dive into a dish that transforms any gathering into a celebration? Let’s explore how to make this delightful holiday treat together!

Why Is This Ham Recipe Irresistible?

Versatile Cooking Methods: Whether you prefer a traditional oven, a slow cooker, or an Instant Pot, this recipe adapts to your preferred method for maximum convenience.
Flavor Explosion: The rich, buttery honey glaze caramelizes beautifully, delivering that sweet and savory taste we all crave.
Perfect for Celebrations: This Copycat Honey Baked Ham is ideal for holiday feasts or special occasions, ensuring your table looks festive and inviting.
Easy to Follow: With simple steps and readily available ingredients, even novice cooks can master this show-stopping dish.
Leftover Magic: It reheats beautifully, making it easy to enjoy your delicious ham in sandwiches or salads after the big meal. Experience the joy of homemade flavors with this centerpiece that brings everyone together! Check out our other favorites like Baked Honey Mustard or Sweet Potatoes Honey for great side dishes.

Copycat Honey Baked Ham Ingredients

• For a festive and delicious centerpiece!

For the Ham

Spiral Cut Ham (8 pounds) – The main ingredient providing the base for the dish; consider bone-in for more flavor.

For the Glaze

Butter (2 tablespoons, melted) – Adds richness and helps the glaze adhere; substitute with olive oil for a lighter option.
Honey (1/3 cup) – Sweetness and flavor; use maple syrup for a different sweet profile.
Granulated Sugar (1.5 cups) – Enhances sweetness and helps caramelize; can substitute with brown sugar for depth.

For the Spices

Nutmeg (1/2 teaspoon) – Warm spice that complements the glaze; can be replaced with allspice.
Cloves (1/2 teaspoon) – Provides a rich, aromatic flavor.
Cinnamon (1/2 teaspoon) – Adds warmth and sweetness to the mix.
Onion Powder (1/2 teaspoon) – A savory note; garlic powder is a suitable substitute.
Paprika (1/4 teaspoon) – For mild heat and color enhancement.
Ginger (1/4 teaspoon) – Adds a hint of warmth; fresh ginger can also be used.
Allspice (1/4 teaspoon) – Enhances flavor complexity; can be omitted if necessary.

Step‑by‑Step Instructions for Copycat Honey Baked Ham

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C). While the oven warms up, line a roasting pan with aluminum foil for easy cleanup and apply cooking spray to prevent sticking. This setup ensures your Copycat Honey Baked Ham cooks evenly and retains that delicious glaze without sticking to the pan.

Step 2: Get Your Ham Ready
Pat the spiral cut ham dry with paper towels to remove excess moisture; this step is crucial for a beautifully adhered glaze. Place the ham flat-side down in the prepared roasting pan. In a small bowl, combine melted butter and honey, then brush this mixture generously all over the ham, ensuring every crevice is filled for maximum flavor.

Step 3: Steam and Bake
Now, pour water into the roasting pan, creating steam to keep the ham moist during cooking. Cover the pan tightly with foil to trap steam inside. Bake in the preheated oven for approximately 2.5 hours, or about 20 minutes per pound, until the ham reaches an internal temperature of 140°F (60°C) and becomes fragrant and warm.

Step 4: Prep the Spice Mixture
After baking, carefully remove the pan from the oven and tent the ham with foil to keep it warm. In a separate bowl, mix together the sugar, nutmeg, cloves, cinnamon, onion powder, paprika, ginger, and allspice. This spiced sugar mixture will enhance the flavor of your Copycat Honey Baked Ham and form that delightful crust.

Step 5: Apply the Sugar Mixture
Uncover the ham and baste it with the pan juices if necessary to keep it moist. Evenly sprinkle half of the spiced sugar mixture over the surface of the ham, ensuring it slips into the cuts as much as possible. This sticky sweetness will create a mesmerizing crust as it caramelizes.

Step 6: Broil for Caramelization
Transfer the ham back into the oven and switch to the broil setting. Broil for 5-10 minutes, keeping a watchful eye to prevent burning. Expect the surface of the ham to bubble and turn a beautiful golden brown, creating that signature caramelized finish reminiscent of the classic Honey Baked Ham.

Step 7: Make the Glaze
While the ham broils, take the remaining spiced sugar mixture and combine it with the pan juices in a small saucepan. Bring this mixture to a boil over medium heat, swirling occasionally until it thickens slightly. Once ready, pour this luscious glaze over the ham for an extra shine and depth of flavor.

Step 8: Final Broil and Rest
Give the ham one last broil for another 3-5 minutes, allowing the glaze to set and caramelize beautifully. After broiling, carefully remove the ham from the oven and let it rest uncovered for 5-10 minutes. This resting period allows the juices to redistribute, ensuring every bite of your Copycat Honey Baked Ham is juicy and flavorful.

Copycat Honey Baked Ham Variations

Feel free to let your creativity shine as you customize this delicious recipe to suit your taste preferences!

Apple Juice: Replace water with apple juice during baking for a fruity twist that complements the glaze beautifully.
Heat Level: Add a pinch of cayenne pepper to the spice mixture for a subtle kick, balancing the sweetness with a hint of heat.
Maple Syrup: Swap honey for maple syrup for a unique flavor profile—it adds a delightful depth that’s perfect for the holidays.
Instant Pot: Use your Instant Pot to speed up cooking; check the manufacturer’s instructions for a perfectly cooked ham.
Pineapple: Layer slices of fresh pineapple between ham layers for added sweetness and a tropical flair.
Sugar-Free Option: Consider using monk fruit or erythritol instead of sugar for a guilt-free glaze that still tastes amazing.
Fresh Herbs: Toss in fresh rosemary or thyme into the roasting pan for an aromatic twist that elevates the savory characteristic.
Nut Variation: Add crushed walnuts or pecans to the spice mix for added crunch and a delightful texture contrast.

Feel free to explore and mix any of these ideas! Also, check out our delicious Baked Chicken Wings or try the comforting flavors in Honey Sesame Chicken as perfect festive sides to accompany your ham.

Make Ahead Options

These Copycat Honey Baked Ham are perfect for meal prep enthusiasts! You can prepare the spiced sugar mixture and the honey glaze up to 24 hours in advance. Simply combine all the spices with the sugar and store in an airtight container in the refrigerator, while the glaze can be mixed and refrigerated as well. Additionally, you can cook the ham in the oven or slow cooker the day before serving, letting it cool before slicing and storing in the fridge. To keep the ham juicy, wrap it tightly in plastic wrap and then in foil. When you’re ready to serve, simply reheat the ham gently in the oven and add the glaze, ensuring a delicious centerpiece that’s just as delightful as when freshly made!

How to Store and Freeze Copycat Honey Baked Ham

Fridge: Store leftover Copycat Honey Baked Ham in an airtight container for up to 3 days. Make sure to keep it covered to maintain moisture and flavor.

Freezer: If you want to keep it longer, wrap individual slices in plastic wrap and seal in a freezer bag. This way, it can be safely frozen for up to 2 months.

Reheating: When ready to enjoy, thaw the ham overnight in the fridge. Reheat in the oven at 250°F (120°C) until warmed through, ideally covered with foil to retain moisture.

Leftover Ideas: Use your delicious ham in sandwiches or salads, making the most of your festive meal long after the holiday celebration ends.

Expert Tips for Copycat Honey Baked Ham

Use a Meat Thermometer: Ensure your ham reaches 140°F for safety and flavor. This is crucial for a perfectly cooked Copycat Honey Baked Ham.
Dry and Glaze: Patting the ham dry allows the glaze to adhere properly, creating that beautifully caramelized crust we all love.
Broiling Caution: Keep a close eye while broiling to avoid burning the glaze; it can quickly go from golden to charred.
Cooking Vessel Fit: Make sure your ham fits comfortably in the slow cooker or Instant Pot, to cook evenly without crowding.
Personalize the Glaze: Feel free to adjust spices to match your taste preferences; a pinch of cayenne adds a delightful kick to your honey glaze!

What to Serve with Copycat Honey Baked Ham

Imagine a holiday table adorned with vibrant flavors and comforting aromas, where every bite complements the sweetness of the ham.

Creamy Mashed Potatoes:
Their velvety texture and buttery flavor contrast beautifully with the ham’s savory glaze, making them a classic pairing.
Roasted Brussels Sprouts:
These slightly crispy vegetables add a delightful crunch and earthy flavor, creating balance on your plate. Toss them in olive oil and seasonings for a simple yet irresistible side.
Honey Glazed Carrots:
With a hint of sweetness, these glazed carrots echo the honey flavor of the ham, enhancing your meal’s harmony. The vibrant colors also brighten up your table setting.
Fresh Garden Salad:
A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich ham. The crunch and tanginess provide a delightful palate cleanser.
Baked Sweet Potatoes:
Their natural sweetness complements the ham splendidly, while their tender texture adds warmth to the holiday feast. Drizzle with maple syrup for an extra touch of indulgence.
Apple Sauce:
This classic condiment adds a sweet-tart element that cuts through the richness of the ham, enhancing every bite you take.
Red Wine:
A smooth Cabernet Sauvignon enhances the meal, bringing out the savory notes in the ham and deepening the flavor profile of your gathering.
Pumpkin Pie:
Conclude your meal on a sweet note with this classic dessert. Its spiced filling resonates with the flavors of the ham and lingers deliciously on the palate.

Copycat Honey Baked Ham Recipe FAQs

What type of ham should I choose for this recipe?
I recommend using an 8-pound spiral cut ham, as it provides maximum flavor and tenderness. Bone-in hams are particularly flavorful and help keep the meat juicy during cooking. Look for hams with a rich pink color and minimal dark spots to ensure optimal freshness.

How can I store leftover Copycat Honey Baked Ham?
To store any leftovers, place them in an airtight container in the fridge for up to 3 days. Make sure the container is sealed well to prevent moisture loss and preserve flavor. If you plan to enjoy the ham later, you can freeze it for up to 2 months, but it’s best to wrap individual slices in plastic wrap before placing them in a freezer bag.

Can I freeze Copycat Honey Baked Ham?
Absolutely! To freeze, I recommend slicing the ham first for easier thawing. Wrap each slice in plastic wrap and then place them in a freezer bag. Label and date the bag, then store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently.

What should I do if my glaze isn’t caramelizing?
If your glaze isn’t caramelizing, it might be due to insufficient broiling time. Be sure to broil on high for 5-10 minutes, monitoring closely to prevent burning. If you still don’t see caramelization, you can try increasing the sugar content in your glaze mixture a bit, as sugar aids in caramelization. Always ensure your oven is fully preheated for even results.

Are there any dietary considerations for this recipe?
Yes! If you have guests with allergies, be cautious with the ingredients. The glaze contains common allergens like butter, honey, and spices. If cooking for someone with specific dietary needs, you can substitute butter with olive oil and choose alternative sweeteners like maple syrup or sugar substitutes for those watching their sugar intake. Always check with your guests beforehand!

How long does cooked ham last in the fridge?
Cooked Copycat Honey Baked Ham can last in the fridge for about 3 days if stored properly in an airtight container. For best quality, consume it within this timeframe, though it may be safe to eat for a short period beyond that if it has been well-sealed and kept at a consistent temperature. Enjoy your leftovers in delicious sandwiches or salads!