Name: Savory Slow Cooker Ramen Noodles with Ground Beef Delight
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 lb Lean Ground Beef (Can be swapped for ground turkey or chicken.); 9 oz Slaw Mix (Shredded cabbage works well as a substitute.); 2 cups Shredded Carrots (Fresh grated carrots are a great alternative.); 3 cloves Garlic (Minced; garlic powder can be used if fresh isn't available.); ⅓ cup Low Sodium Tamari (Soy sauce can replace it if gluten isn't an issue.); 2 cups Chicken Stock (Vegetable stock is perfect for a vegetarian twist.); 1 tsp Brown Sugar (Honey or maple syrup serve as delicious substitutes.); 2 packages Ramen Noodles (Opt for gluten-free ramen for a gluten-free version.)

There I was, standing in my kitchen, staring at a collection of ingredients that seemed to lack inspiration. Suddenly, a light bulb went off—slow cooker ramen noodles with ground beef! Comforting, savory, and unbelievably simple, this dish transforms lean ground beef and fresh vegetables into a cozy bowl of goodness that the whole family will love. The beauty of this recipe lies in its easy prep and minimal ingredients. It’s perfect for those busy weeknights when you want to serve something nourishing without spending hours in the kitchen. Plus, with options for gluten-free and vegetarian versions, everyone can indulge. Ready to take your taste buds on a delicious journey?

Why are Slow Cooker Ramen Noodles a Must-Try?

Ease of Preparation: This dish requires minimal ingredients and a simple process, perfect for those busy nights when every minute counts.

Savory Satisfaction: The marriage of tender beef and fresh vegetables creates a rich, flavorful bowl that your whole family will crave.

Adaptable Options: Feeling adventurous? Customize your ramen with alternative proteins like ground turkey or tofu to suit dietary preferences, or explore the suggested stovetop version if time allows.

Crowd-Pleasing Appeal: Everyone loves ramen! Serve up this comforting bowl and watch it disappear faster than you can say “second helping.”

Quick Cooking: With just a few crucial steps and a slow cooker, you can have a delicious meal waiting for you when you get home. Plus, for more delightful variations, check out our guide on how to make a stovetop version.

Slow Cooker Ramen Noodles Ingredients

• Discover the simplest blend of flavors!

For the Ramen

Lean Ground Beef – Provides rich protein and flavor; can be swapped for ground turkey or chicken.
Slaw Mix (9 oz) – Adds delightful crunch and texture; shredded cabbage works well as a substitute.
Shredded Carrots (2 cups) – Infuses sweetness and color; fresh grated carrots are a great alternative.
Garlic Cloves (3, minced) – Elevates aroma and depth; garlic powder (1 teaspoon) can be used if fresh isn’t available.
Low Sodium Tamari (⅓ cup) – Delivers a savory umami punch; soy sauce can replace it if gluten isn’t an issue.
Chicken Stock (2 cups) – Forms the flavorful broth base; vegetable stock is perfect for a vegetarian twist.
Brown Sugar (1 tsp) – Balances the savory flavors; honey or maple syrup serve as delicious substitutes.
Ramen Noodles (2 packages) – Essential for that comforting texture; opt for gluten-free ramen for a gluten-free version.

Be ready to indulge in the comforting embrace of Slow Cooker Ramen Noodles with Ground Beef!

Step‑by‑Step Instructions for Slow Cooker Ramen Noodles (with Ground Beef!)

Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, add the lean ground beef and cook it for about 5 minutes, stirring frequently, until browned and fully cooked. You want the meat to be crumbly and no longer pink. Once done, drain any excess fat, then transfer the beef to a 6-quart slow cooker to kick off your Slow Cooker Ramen Noodles!

Step 2: Combine Ingredients in Slow Cooker
Next, add the slaw mix, shredded carrots, and minced garlic to the slow cooker with the ground beef. Pour in the low sodium tamari and chicken stock, then sprinkle the brown sugar over the top. Stir everything together until well combined, ensuring all ingredients are hidden in the flavorful broth to set the stage for your comforting meal.

Step 3: Cook on Low or High
Cover the slow cooker with its lid and set it to cook on high for 2-3 hours or low for 4-6 hours. Avoid lifting the lid during cooking, as this can alter the cooking time. You’ll know it’s ready when the vegetables are tender and the sauce is bubbling away, creating an aromatic hug of flavors for your Slow Cooker Ramen Noodles!

Step 4: Add Ramen Noodles
In the final stages of cooking, if you’re not already at high, switch the slow cooker to this setting. Unwrap and add the two packages of ramen noodles, ensuring they are submerged in the bubbling sauce. Cover again and cook for an additional 5-15 minutes, or until the noodles become tender and absorb the delicious flavors surrounding them.

Step 5: Serve and Enjoy
Once the noodles are cooked to your desired tenderness, stir everything gently to combine. Serve your warm bowls of Slow Cooker Ramen Noodles with Ground Beef immediately, allowing everyone to top their servings with fresh ingredients like green onions, sesame seeds, or even a dash of sriracha if desired. Enjoy the deeply comforting flavors and textures that this dish brings to your table!

What to Serve with Slow Cooker Ramen Noodles with Ground Beef?

Pair your cozy bowl of ramen with complementary sides and drinks that elevate the experience and create a delightful, full meal.

Crunchy Spring Rolls: These crispy delights add a satisfying texture and a burst of fresh vegetables, perfectly balancing the soft noodles. Enjoy them as a starter for an authentic Asian feel.
Spicy Edamame: Tossed in sea salt and chili flakes, this protein-packed snack adds a kick to your meal, enhancing the bold flavors of your ramen.
Garlic Sesame Broccoli: A simple sauté of garlic and broccoli drizzled with sesame oil, this vibrant side brings freshness and nutrients, creating a beautiful contrast to your savory ramen.
Cucumber Salad: Light and refreshing, a tangy cucumber salad brightens the palate and provides a crunchy contrast to the rich, hearty noodles.
Miso Soup: A warm bowl of miso soup serves as a comforting starter. It’s light and flavorful, setting the stage for your main dish while complementing the umami profile of the ramen.
Green Tea: Sip on freshly brewed green tea for a warm, soothing drink that harmonizes beautifully with the earthy flavors of your meal.
Chocolate Mochi: Finish off your meal with a touch of sweetness! These chewy, sweet treats are a perfect way to end the evening on a delightful note, balancing the savory and umami flavors from dinner.

Let your creativity flow as you mix and match these options, transforming a simple bowl of Slow Cooker Ramen Noodles with Ground Beef into a memorable dining experience!

Expert Tips for Slow Cooker Ramen Noodles

Lid Lift No-No: Avoid lifting the slow cooker lid during cooking; it can disrupt the heat and prolong the cooking time.

Customize Wisely: Feel free to switch up the proteins! Ground turkey, chicken, or tofu make great substitutes for ground beef in these ramen noodles.

Time-Saving Tips: Use pre-cut fresh vegetables or frozen mixed veggies to simplify preparation and save time without sacrificing flavor.

Broth Balance: If you prefer a soupier consistency, don’t hesitate to add extra chicken stock or water as you near the end of the cooking process.

Topping Options: Elevate your dish with tasty toppings like sliced green onions, sesame seeds, or a drizzle of sriracha for a flavor kick.

Storage Tips for Slow Cooker Ramen Noodles

Fridge: Store leftover slow cooker ramen noodles in an airtight container for up to 3 days. Keep in mind that the noodles may absorb broth over time.

Freezer: To freeze, let the dish cool completely, then transfer to a freezer-safe container. It will keep well for up to 3 months but can lose texture once reheated.

Reheating: Reheat in a saucepan on low heat, adding a splash of chicken stock or water to restore moisture. Stir gently until heated through, about 5-10 minutes.

Separate Broth: For the best experience, consider saving some extra broth when storing. This helps maintain the dish’s original comfort level when reheating!

Make Ahead Options

These Slow Cooker Ramen Noodles with Ground Beef are ideal for meal prep, allowing you to save precious time during busy weeknights. You can prep the beef and vegetable mixture up to 24 hours in advance by browning the ground beef and combining it with the slaw mix, shredded carrots, garlic, tamari, chicken stock, and brown sugar in the slow cooker insert. Simply cover and refrigerate until you’re ready to cook. When you’re ready to serve, just set the slow cooker to high for 2-3 hours (or low for 4-6 hours), then add the ramen noodles in the last 10-15 minutes. This method ensures your dinner is just as delicious while minimizing stress!

Slow Cooker Ramen Noodles Variations

Feel free to unleash your culinary creativity and customize this delightful dish to your liking!

Gluten-Free: Swap regular ramen noodles for gluten-free alternatives to cater to dietary restrictions without losing flavor.
Vegetarian Delight: Replace ground beef with crumbled tofu or tempeh, and use vegetable stock for a meat-free version that’s equally savory.
Spicy Kick: Boost the heat with sliced jalapeños or a teaspoon of chili paste mixed in while cooking for an exciting flavor adventure!
Creamy Twist: Stir in a splash of coconut milk or a tablespoon of peanut butter towards the end for a creamy, nutty dimension.
Umami Boost: Add a tablespoon of miso paste or a splash of fish sauce to deepen the savory notes of the broth, enhancing overall flavor.
Extra Veggies: Toss in additional vegetables like mushrooms, snow peas, or baby bok choy for a colorful touch and added nutrition. You’ll enjoy a lovely crunch!
Herb Infusion: Fresh herbs like cilantro or basil added just before serving can create a fresh, bright finish that elevates your ramen experience.
Stovetop Version: If time is of the essence, consider our stovetop method for a quick yet satisfying meal that suits any schedule.

Slow Cooker Ramen Noodles (with Ground Beef) Recipe FAQs

What kind of ground beef should I use?
For this recipe, I recommend using lean ground beef for the best flavor and texture. However, ground turkey or chicken can be great alternatives if you’re looking for a lighter option.

How long can I store leftover slow cooker ramen noodles?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the noodles may absorb some of the broth over time, so it’s a good idea to set aside a bit of extra broth if you plan to reheat.

Can I freeze my slow cooker ramen noodles?
Absolutely! Let the dish cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight, then reheat on low heat, adding a splash of chicken stock or water to help restore moisture.

What should I do if my ramen noodles are too soft after cooking?
If you find your noodles have become too soft, it’s likely they were left in the slow cooker too long. To avoid this, keep an eye on the cooking time, especially during the final noodle addition. For next time, you might want to add the noodles at a later stage to ensure they’re cooked al dente.

Are there any dietary considerations for this recipe?
Yes! This slow cooker ramen noodles recipe can easily accommodate different dietary needs. You can replace the ground beef with tofu or ground turkey for a vegetarian or lighter option. Additionally, using gluten-free ramen noodles makes this dish safe for those with gluten sensitivities. Just make sure to swap soy sauce for tamari if you want to keep it gluten-free!

What if I want to use vegetables that are not in the ingredient list?
Very! You can definitely mix and match with what you have on hand. Shredded zucchini, bell pepper, or frozen mixed vegetables can be used in place of the slaw mix and carrots. Just make sure to adjust the cooking time slightly if you opt for quicker-cooking vegetables!