Name: Oven Baked French Dip Sliders That Will Wow Your Guests
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Deli Roast Beef (substitute with thinly sliced London Broil or pot roast for variety.); 8 oz Provolone Cheese (Swiss cheese can be used for a different nuanced flavor.); 12 rolls Hawaiian Sweet Rolls (any slider rolls or burger buns can work as an alternative.); 1 cup French Fried Onions (if unavailable, crispy breadcrumbs can serve as a substitute.); 1/2 cup Butter (replace with olive oil for a lighter option.); 1 packet Au Jus Seasoning Mix (French onion soup mix can be used in a pinch.); 1 tbsp Worcestershire Sauce (omit for a vegetarian version if desired.); 2 tbsp Sesame Seeds (optional for visual appeal, but recommended for that gourmet touch.); 1 tsp Onion Powder (fresh chopped onions can be swapped in for a fresher taste.)

The other day, I found myself in a mini crisis—not a stressful one, but one that reminded me of the magic of homemade comfort food. With game day approaching and my fridge looking quite empty, I yearned for something quick, easy, and crowd-pleasing. That’s when I whipped up these irresistible Oven Baked French Dip Sliders. Combining the sweetness of Hawaiian rolls with tender, savory roast beef and gooey provolone cheese, these sliders are not only a delight but also a fuss-free solution for busy lives. In just 30 minutes from oven to table, they bring warmth and joy to any gathering, whether it’s a cozy family dinner or a lively game day feast. Are you ready to discover how to create these delicious bites that will have everyone coming back for more?

Why are Sliders a Game Day Favorite?

Quick and easy: These Oven Baked French Dip Sliders are incredibly simple to prepare, making them a no-brainer for busy hosts!

Crowd-pleaser: Packed with savory roast beef and melted provolone, they’re sure to impress friends and family alike.

Versatile variations: Make them your own! Try a French Chicken Melt or an Oven Reuben to satisfy every palate.

Perfect for sharing: Slice and serve these sliders at your next gathering for a meal that invites everyone to dig in.

Deliciously comforting: There’s nothing like the gooey cheese paired with crunchy onions to evoke that cozy feeling we all love.

Whether you’re looking for a quick weeknight dinner or a delicious Korean BBQ Dip for a game day feast, these sliders deliver!

Oven Baked French Dip Sliders Ingredients

For the Sliders

Deli Roast Beef – Provides savory depth; substitute with thinly sliced London Broil or pot roast for variety.
Provolone Cheese – Adds creamy richness; Swiss cheese can be used for a different nuanced flavor.
Hawaiian Sweet Rolls – Offers sweetness and soft texture; any slider rolls or burger buns can work as an alternative.
French Fried Onions – Adds delightful crunch and flavor; if unavailable, crispy breadcrumbs can serve as a substitute.

For the Sauce

Butter – Greases the baking dish and enhances flavor; replace with olive oil for a lighter option.
Au Jus Seasoning Mix – Key for the dipping sauce flavor; French onion soup mix can be used in a pinch.
Worcestershire Sauce – Imparts depth and umami; omit for a vegetarian version if desired.

For Garnish

Sesame Seeds – For garnish and extra crunch; optional for visual appeal, but recommended for that gourmet touch.
Onion Powder – Complements the overall flavor profile; fresh chopped onions can be swapped in for a fresher taste.

These Oven Baked French Dip Sliders are truly the ultimate comfort food, perfect for gatherings and sure to impress everyone at your table!

Step‑by‑Step Instructions for Oven Baked French Dip Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Oven Baked French Dip Sliders bake evenly, achieving that golden top while keeping the inside warm and gooey. Preheating is essential, so let it heat up fully before you proceed to the next steps.

Step 2: Prepare the Baking Dish
Grease an 8×11 or 9×13 baking dish with butter to prevent the sliders from sticking. You want to coat it evenly, ensuring that every corner is covered. This step not only helps in easy removal but also adds a delightful buttery flavor that complements the sliders perfectly as they bake.

Step 3: Arrange the Roll Bottoms
Slice the Hawaiian sweet rolls in half and begin layering the bottom halves in your greased baking dish. Make sure to place them snugly next to each other for a cohesive slider experience. This creates a solid base for your savory fillings, allowing all the flavors to meld beautifully together as they cook.

Step 4: Layer the Fillings
On top of the roll bottoms, start layering provolone cheese, deli roast beef, and crispy French fried onions. Distributing these ingredients evenly creates a flavor explosion in every bite of your Oven Baked French Dip Sliders. Feel free to press down gently, ensuring everything is well-packed and ready for the delicious tops.

Step 5: Top It Off
Next, add another layer of provolone cheese over the fillings. Finally, place the roll tops back on, creating a beautiful and inviting slider stack. This extra cheese layer will melt and make for a deliciously gooey texture, ensuring everyone will be reaching for seconds during your gathering.

Step 6: Prepare the Butter Mixture
In a microwave-safe bowl, melt some butter together with the au jus seasoning mix, Worcestershire sauce, onion powder, and half of the sesame seeds. Stir well until everything is fully combined. This flavorful mixture will add a rich, savory finish to your sliders, making them irresistibly tasty as they bake.

Step 7: Brush the Mixture
Carefully brush the melted butter mixture generously over the tops of the slider rolls. Make sure each slider gets an even coating for that perfect crispy, golden finish. The aroma of this mixture will have everyone eagerly anticipating your Oven Baked French Dip Sliders.

Step 8: Sprinkle the Sesame Seeds
Now, sprinkle the remaining sesame seeds on top of the butter-brushed rolls. This adds an appealing texture and gourmet touch to your sliders. The seeds will toast beautifully as they bake, giving an extra crunch and visual appeal to your dish.

Step 9: Bake the Sliders
Place the prepared baking dish in the preheated oven and bake for 18-20 minutes. Keep an eye on your sliders; they should emerge golden brown and bubbly, with the cheese melted to perfection. This time allows the flavors to meld and the tops to crisp up nicely, making for an enticing dish.

Step 10: Prepare the Dipping Sauce
While your Oven Baked French Dip Sliders are baking, prepare the dipping sauce. In a saucepan, boil water with the au jus seasoning mix, then reduce the heat and let it simmer until thickened. This sauce will elevate your sliders, providing a warm and savory dip that complements each bite.

Step 11: Cut and Serve
Once the sliders are done baking, remove them from the oven and let them cool for a moment. Using a sharp knife, carefully cut them into individual sliders. Serve immediately with the warm dipping sauce alongside to enhance the flavor and experience of these delicious Oven Baked French Dip Sliders.

Expert Tips for Oven Baked French Dip Sliders

Choose Quality Meat: Use high-quality deli roast beef to enhance the savory flavor. Thinly slice for tenderness; avoid thick cuts to prevent dryness.
Layer Wisely: Distributing fillings evenly ensures every slider is packed with flavor. Don’t skimp on the provolone cheese for that gooey texture!
Watch the Baking Time: Keep an eye on the sliders while they bake. Remove when the tops are golden brown, as overbaking can lead to a dry interior.
Healthy Substitutions: For a lighter version, swap butter for olive oil. You can also opt for reduced-sodium seasoning to maintain flavor without extra salt.
Make Ahead: Prepare the sliders in advance and store them unbaked in the fridge. Simply bake when you’re ready to serve, saving you time for entertaining.

Make Ahead Options

These Oven Baked French Dip Sliders are perfect for meal prep enthusiasts! You can prepare the entire assembly up to 24 hours in advance. Simply layer the roll bottoms with provolone cheese, roast beef, and crispy French fried onions in the greased baking dish. Cover tightly with plastic wrap and refrigerate. To maintain quality, waiting to brush on the butter mixture until right before baking is key, as this keeps the tops from getting soggy. When you’re ready to enjoy, remove the sliders from the fridge, brush them with the melted butter mixture, sprinkle with sesame seeds, and bake as directed for 18-20 minutes. You’ll be rewarded with delicious, gooey sliders that are just as delightful as when freshly made!

What to Serve with Oven Baked French Dip Sliders

Create a delightful meal that complements the flavors of these irresistible sliders.

Crunchy Vegetable Slaw: This refreshing slaw adds a crunchy contrast, balancing the rich flavors of the sliders with its crispness.
Classic French Fries: Golden and crispy, French fries are the perfect, comforting side to soak up the savory dipping sauce.
Garlic Butter Roasted Potatoes: With their buttery texture and garlic flavor, these potatoes bring warmth to each meal and enhance the comfort food vibe.
Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a light, vibrant touch, cleansing the palate and adding a burst of flavor.
Sweet Potato Wedges: These naturally sweet wedges contrast the savory sliders beautifully, offering hearty satisfaction with a touch of nutrition.
Iced Tea or Lemonade: A cold, refreshing beverage like iced tea or lemonade elevates the meal experience, offering a thirst-quenching companion to your sliders.
Chocolate Chip Cookies: For dessert, soft and chewy chocolate chip cookies create a nostalgic ending, perfect for sharing with family and friends.

Enhance your gathering with these delightful pairings that celebrate the comforting essence of Oven Baked French Dip Sliders!

Oven Baked French Dip Sliders Variations

Feel free to unleash your culinary creativity with these delightful variations that will take your sliders to new heights!

French Chicken Melt: Substitute turkey or chicken deli meat, and use French onion soup mix for a tasty twist. Perfect for poultry lovers!
Ham and Swiss Melt: Replace the beef with ham and swap provolone for Swiss cheese. Add pineapple slices for a hint of sweetness; it’s like a beach vacation on a plate!
Oven Reuben: For a unique spin, use corned beef, and include sauerkraut and Thousand Island dressing for dipping. This version is a hearty nod to an Irish favorite!
Spicy Kick: Incorporate jalapeños or pepper jack cheese to the mix for a bit of heat that’ll ignite your taste buds. It’s an adventurous flavor explosion in every bite!
Vegetarian Delight: Make a delightful veggie version by swapping out roast beef for sautéed mushrooms, bell peppers, and a sprinkle of feta cheese. It’s a garden party of flavors!
BBQ Infusion: Add your favorite BBQ sauce to the beef and cheese for a smoky twist. Serve with a side of coleslaw, and you’ll have a perfect backyard feast.
Pesto Infusion: Spread a thin layer of pesto on the roll bottoms before adding the cheese and beef. This little addition gives a fresh herbaceous note to your sliders that’s simply irresistible.

For more exciting flavor adventures, consider pairing these sliders with a refreshing Dill Pickle Dip or enjoying them alongside some crispy Baked Chicken Wings. They make a fantastic meal combo that any crowd will love!

Storage Tips for Oven Baked French Dip Sliders

Room Temperature: Leave leftover sliders out for no more than 2 hours to prevent bacterial growth; they’re best enjoyed fresh!

Fridge: Store any uneaten sliders in an airtight container for up to 3 days, ensuring they maintain their moisture and flavor.

Freezer: For longer storage, wrap sliders tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Warm the sliders in the oven at 350°F for about 10-15 minutes for that fresh-out-of-the-oven taste, or microwave them for a quick fix, but note that the texture may not be as crispy.

Oven Baked French Dip Sliders Recipe FAQs

What kind of roast beef is best for the sliders?
Absolutely! The best choice is thinly sliced deli roast beef, which provides a delightful savory depth. If you’re looking for substitutions, thinly sliced London Broil or pot roast can work well, just ensure it’s sliced thin to maintain tenderness.

How should I store leftover sliders?
Very good question! You can store any uneaten sliders in an airtight container in the refrigerator for up to 3 days. Just remember to reheat them before serving for the best taste. Keeping them sealed helps maintain their moisture and flavor.

Can I freeze the sliders for later?
Yes, you can! To freeze your Oven Baked French Dip Sliders, wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They can last up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350°F for about 10-15 minutes until warmed through.

What if my sliders turn out soggy?
If you find your sliders are a bit soggy, it could be due to excess moisture in your beef or if they were undercooked. To remedy this, ensure your roast beef is not too juicy by draining excess liquids before assembling. For future baking, consider using a slightly longer cooking time to allow the tops to crisp up nicely.

Are these sliders suitable for a low-sodium diet?
Yes, absolutely! You can easily adapt the recipe for a low-sodium diet. Opt for low-sodium deli meats and seasoning mixes, and consider using olive oil instead of butter. This way, you can still savor the delicious flavors without sacrificing your dietary preferences.

Can I make these sliders vegetarian?
Definitely! For a vegetarian version, simply omit the roast beef and Worcestershire sauce. Instead, you can use grilled vegetables or roasted mushrooms as a hearty filling. Just make sure to use a vegetarian au jus seasoning mix for the dipping sauce to keep it in line with your dietary needs!