As the sun peeks through the window, enveloping the kitchen in a warm glow, I can almost hear the laughter and chatter of my family building anticipation for breakfast. There’s something magical about the scent of cinnamon wafting through the air that instantly transforms ordinary mornings into cherished moments. These Cinnamon Waffles with Cinnamon Whipped Cream are a delightful way to start the day, offering both a cozy comfort and a touch of indulgence. Quick and easy to whip up, this recipe guarantees you’ll create smiles around the table, even on the busiest of mornings. Plus, whether you choose to make crispy waffles or fluffy pancakes, it’s a family-friendly treat that’s bound to keep everyone coming back for seconds. Curious about how to make this delicious breakfast staple? Let’s dive in!

Why Are These Waffles So Irresistible?

Fluffy Texture: Each bite is light and airy, offering an enjoyably soft experience that will have everyone craving more.
Warm Cinnamon Aroma: The delightful scent of cinnamon fills your kitchen, creating an inviting atmosphere perfect for family gatherings.
Quick and Easy: With simple steps, you can whip up this comforting breakfast in no time – ideal for busy mornings!
Versatile Options: Whether you prefer waffles or pancakes, the flexibility of this recipe ensures everyone’s taste buds are satisfied. Plus, consider topping with fresh fruit or drizzling maple syrup for an added twist! For other sweet indulgences, check out our delicious Cherry Cinnamon Rolls or Caramel Apple Cinnamon.
Crowd-Pleasing Favorite: These waffles are sure to bring smiles and laughter around the table, making breakfast the highlight of your day!

Cinnamon Waffles Ingredients

For the Waffle Batter

All-purpose flour – Provides structure; substitute with gluten-free flour for a GF option.
Granulated sugar – Adds sweetness; can use coconut sugar for a less refined alternative.
Ground cinnamon – Gives the signature flavor; freshly ground cinnamon enhances aroma and taste.
Baking powder – Leavening agent for fluffiness; ensure it is fresh for optimal rise.
Salt – Balances sweetness; use kosher salt for better flavor integration.
Eggs – Binds ingredients and adds moisture; for a vegan version, try ground flaxseed or chia seeds.
Milk – Provides moisture and helps create a batter; non-dairy milk works as a substitute.
Unsalted butter – Adds richness and flavor; can be replaced with vegetable oil or melted coconut oil.
Vanilla extract – Enhances sweetness and flavor depth; use pure vanilla for the best results.

For the Cinnamon Whipped Cream

Heavy whipping cream – Base for whipped cream; light cream can result in a less stable topping.
Powdered sugar – Sweetens whipped cream; for a sugar-free option, use a suitable sweetener.
Ground cinnamon (for whipped cream) – Adds an extra layer of cinnamon flavor to complement the Cinnamon Waffles with Cinnamon Whipped Cream.

Step‑by‑Step Instructions for Cinnamon Waffles with Cinnamon Whipped Cream

Step 1: Preheat the Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions. This usually takes about 5 minutes. You’ll know it’s ready when the indicator light turns on or when a light sizzle is heard after you test it with a drop of water. Proper preheating ensures your Cinnamon Waffles with Cinnamon Whipped Cream will be perfectly crispy.

Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of ground cinnamon, 1 tablespoon of baking powder, and a pinch of salt. Make sure to mix until they are fully combined and no lumps remain, creating a uniform dry mixture. This step lays the foundation for fluffy waffles with just the right amount of sweetness and spice.

Step 3: Mix the Wet Ingredients
In another bowl, beat together 2 large eggs until frothy. Then, stir in 1 ¾ cups of milk, ½ cup of melted unsalted butter, and 1 teaspoon of pure vanilla extract. Mix until well-combined and the mixture appears smooth. Incorporating eggs and butter will add richness to your Cinnamon Waffles with Cinnamon Whipped Cream, contributing to their delightful texture.

Step 4: Combine Wet and Dry Mixtures
Gently pour the wet ingredients into the bowl of dry ingredients, stirring with a spatula. Mix just until combined; it’s okay if the batter is slightly lumpy—overmixing will result in dense waffles. You want a thick but pourable batter that promises light and fluffy waffles with a warm cinnamon flavor.

Step 5: Cook the Waffles
Ladle the batter into the preheated waffle iron, filling it without overflowing. Close the lid and cook according to the manufacturer’s instructions for about 4-5 minutes, or until the waffles are golden brown. Carefully open the waffle iron to check for doneness; steam should release, indicating they’re ready to be served.

Step 6: Prepare the Cinnamon Whipped Cream
While your waffles are cooking, in a chilled mixing bowl, beat 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and ½ teaspoon of ground cinnamon together. Use an electric mixer on medium-high speed until soft peaks form, usually taking about 3-5 minutes. This decadent cinnamon whipped cream will be the perfect accompaniment to your freshly made waffles.

Step 7: Serve
Once your cinnamon waffles are golden brown and fluffy, carefully remove them from the waffle iron. Top each waffle generously with the freshly made cinnamon whipped cream. To elevate your breakfast experience, consider adding drizzles of maple syrup or fresh fruit. Serve immediately for a warm, delightful start to your day with these Cinnamon Waffles with Cinnamon Whipped Cream.

Helpful Tricks for Cinnamon Waffles

Preheat Perfectly: Ensure your waffle iron is hot before adding batter, preventing sticking and ensuring crispiness.

Avoid Overmixing: Mix until just combined to keep the batter light and fluffy. Overmixing can lead to tough waffles.

Check for Doneness: Look for steam release and a golden color as a sign your Cinnamon Waffles with Cinnamon Whipped Cream are perfectly cooked.

Pancake Option: If opting for pancakes, adjust cooking time down; they’ll usually take about 2-3 minutes on medium heat.

Serving Suggestions: Pair with maple syrup, fresh fruit, or nuts for added flavor and texture, making breakfast even more delightful.

How to Store and Freeze Cinnamon Waffles

Fridge: Keep leftover waffles in an airtight container for up to 2 days; this helps retain their fluffy texture and keeps them fresh.

Freezer: For longer storage, freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. This prevents them from sticking together.

Reheating: To enjoy your Cinnamon Waffles with Cinnamon Whipped Cream again, simply pop them in the toaster or an oven at 350°F until heated through for the best texture.

Cinnamon Whipped Cream: Whipped cream is best prepared fresh, but it can be stored in the fridge for a few hours in a sealed container, though it may lose some fluffiness.

Variations & Substitutions for Cinnamon Waffles

Feel free to explore your creativity in the kitchen and make this recipe your own with these delightful twists!

Pancakes: If you’re in the mood for a quick flip, simply use the same batter to make fluffy pancakes instead of waffles. They’re just as delicious!
Dairy-Free: Swap regular milk for almond or oat milk to cater to a dairy-free lifestyle. Your waffles will still be rich, fluffy, and full of flavor!
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities. Just ensure the baking powder is also gluten-free!
Spice Twist: Get adventurous by adding nutmeg or ginger to the batter for a warming, spiced kick. The combination of cinnamon and these spices will elevate the flavor to new heights.
Fruit Toppings: Instead of whipped cream, garnish your waffles with a medley of fresh berries or sliced bananas for a juicy, fruity contrast.
Sweetener Swap: Use coconut sugar instead of granulated sugar for a lower-glycemic option. It adds a subtle caramel flavor that pairs beautifully with cinnamon.
Healthy Boost: Add a scoop of flaxseed or chia seeds to the batter for added nutrition. These tiny seeds are packed with fiber and healthy omega-3s!
Savory Version: For a savory twist, consider adding shredded cheddar or crumbled bacon directly into the batter. Serve topped with a dollop of sour cream for a breakfast that balances sweet and savory!

For more tempting breakfast ideas, don’t miss our scrumptious Cinnamon Swirl Banana Bread or classic Cinnamon Roll Bites. Each variation offers a unique way to enjoy a breakfast that feels cozy and special!

Make Ahead Options

These Cinnamon Waffles with Cinnamon Whipped Cream are perfect for meal prep, allowing you to enjoy a cozy breakfast even on your busiest mornings! You can prepare the waffle batter up to 24 hours in advance; just mix the dry ingredients and store them in an airtight container. The wet ingredients can also be combined and refrigerated. For the best quality, add the wet ingredients to the dry just before cooking to maintain fluffiness. If you’d like to prepare the cinnamon whipped cream ahead of time, whip it and keep it in the fridge for a few hours. When you’re ready to serve, simply cook the waffles in your preheated waffle iron and top with fresh whipped cream for delicious results with minimal effort!

What to Serve with Cinnamon Waffles with Cinnamon Whipped Cream

Elevate your breakfast experience with these delightful pairings that complement the warm spice and creamy indulgence of your waffles.

Maple Syrup: The rich, sweet flavor adds a beautiful contrast, perfectly balancing the warm spices of the waffles. A drizzle over your waffles makes each bite even more scrumptious.
Fresh Berries: Juicy strawberries or blueberries provide a refreshing burst of flavor and a touch of acidity that brightens each mouthful. They add vibrant color to your breakfast plate, enticing family to indulge.
Crispy Bacon: The savory crunch brings a delicious texture that beautifully contrasts the fluffy waffles. Each bite of salty bacon pairs wonderfully with the sweetness of the whipped cream.
Greek Yogurt: A dollop adds creamy texture and protein, while a hint of tanginess cuts through the richness of the whipped cream. It’s a wholesome touch that feels good to start the day with!
Toasted Pecans: The nutty crunch provides a delightful contrast, enhancing the warmth of the cinnamon. Sprinkling these on your waffles creates a truly comforting experience.
Hot Chocolate or Coffee: A warm cup of rich hot chocolate or freshly brewed coffee complements the breakfast, creating a cozy morning atmosphere. Both beverages add a sense of indulgence as you savor each delicious bite!
Caramelized Bananas: Sweet, tender bananas with a hint of caramelization bring extra warmth and depth. Drizzling these over your waffles introduces a luxurious element that’s sure to impress.
Whipped Cream with Extra Cinnamon: For an even richer experience, consider adding a sprinkle of additional ground cinnamon to your whipped cream. This extra layer of flavor enhances the overall taste sensation of your meal.

Cinnamon Waffles with Cinnamon Whipped Cream Recipe FAQs

How do I select the right ground cinnamon?
Absolutely! For the best flavor, opt for freshly ground cinnamon if possible. It provides a much richer aroma and a more intense flavor than pre-ground varieties. You can find it in health food stores or consider grinding whole cinnamon sticks at home for the ultimate freshness!

How should I store leftover waffles?
Very simple! Keep your leftover Cinnamon Waffles with Cinnamon Whipped Cream in an airtight container in the fridge for up to 2 days. If you want them to stay fluffy, make sure to store them carefully to avoid crushing.

Can I freeze my waffles?
Absolutely! To freeze, place your waffles in a single layer on a baking sheet, and freeze for about 1 hour. Once they’re solid, transfer them to a freezer bag or airtight container. They will stay good for up to 1 month. This way, you can just pop them in the toaster whenever you’re ready for a warm breakfast!

What should I do if my waffles are too dense or gummy?
If you find that your waffles turn out dense, it may be due to overmixing the batter. Remember, it’s okay for the batter to be slightly lumpy! Additionally, check your baking powder to ensure it’s fresh. Old baking powder may not give your waffles the rise they need.

Can I make this recipe dairy-free or vegan?
Very much! For a dairy-free version of the Cinnamon Waffles with Cinnamon Whipped Cream, simply substitute the milk with almond or oat milk, and use vegetable oil or melted coconut oil in place of unsalted butter. For the whipped cream, try using coconut cream blended until smooth for a delicious dairy-free topping.

How do I know when my waffles are done cooking?
I recommend opening the waffle iron once steam begins to escape; your waffles are usually ready when they are golden brown and crisp! This takes about 4-5 minutes, depending on your waffle maker and how crispy you like them. Enjoy the process and trust your senses!