For those busy afternoons when hunger strikes, I can’t help but reach for my go-to remedy: 3-Ingredient Peanut Butter Banana Biscuits. These delightful treats, with their soft, chewy texture, come together in just 20 minutes and are perfect for everyone in the family, from babies to adults. With only three wholesome ingredients, this vegan-friendly snack offers a simple yet satisfyingly healthy alternative to fast food. The natural sweetness of ripe bananas and the creamy richness of peanut butter create a delicious harmony, while the ease of preparation makes them a breeze to whip up. Plus, they can be customized with different nut butters or flours to keep things fresh and exciting. Are you ready to dive into a world of homemade goodness? Let’s get baking!
Why Choose Peanut Butter Banana Biscuits?
Simplicity: With just three ingredients, these biscuits are a hassle-free snack that anyone can make, even on the busiest of days.
Healthy Twists: Use different nut butters or flours for creative variations; try Cinnamon Swirl Banana for a flavorful twist!
Kid-Friendly: Perfect for toddlers or school lunches, these biscuits are healthy yet delicious, appealing to all ages.
Quick Prep: In just 20 minutes, you’ll have fresh cookies that are far better than processed snacks.
Vegan Delight: These biscuits cater to various dietary needs while satisfying sweet tooth cravings.
Give these Peanut Butter Banana Biscuits a try, and embrace a quick, healthy snack with endless possibilities!
Peanut Butter Banana Biscuits Ingredients
For the Base
• Large Banana – Choose a very ripe banana for the sweetest flavor and best moisture.
• Peanut Butter – Opt for 100% natural peanut butter without additives; feel free to substitute with almond or sunflower seed butter for variety.
• Self-Raising Flour – This gives your biscuits their light structure; for a twist, try whole wheat or oat flour instead.
These simple ingredients combine to create delightful Peanut Butter Banana Biscuits that everyone will love!
Step‑by‑Step Instructions for Peanut Butter Banana Biscuits
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). This temperature will ensure that your Peanut Butter Banana Biscuits bake evenly and achieve that lovely golden color. While the oven heats, gather your baking sheet and line it with parchment paper to prevent sticking, making clean-up a breeze.
Step 2: Mash the Banana
Next, peel the large banana and place it in a mixing bowl. Use a fork to mash it until it’s completely smooth, which should take about 2-3 minutes. Make sure to use a very ripe banana for optimal sweetness and moisture, creating the perfect base for your biscuits.
Step 3: Mix in Peanut Butter
Once the banana is mashed, add in the peanut butter. Stir the mixture vigorously with your fork until the banana and peanut butter are fully combined and smooth, about 1-2 minutes. This creamy mixture will add richness and flavor to your Peanut Butter Banana Biscuits, elevating them to a delightful treat.
Step 4: Incorporate the Flour
Gradually add the self-raising flour to the banana and peanut butter mixture. Stir with a wooden spoon until the dough starts to come together. If it’s too sticky, don’t hesitate to use your hands to fully incorporate the flour, ensuring a firmer and doughy texture suitable for biscuit-making.
Step 5: Roll Out the Dough
Once mixed, place the dough onto a floured surface for easier handling. Roll it out to approximately 1/2 cm thickness, making sure it’s even for consistent baking. This step is crucial as it helps form the desired shape of your Peanut Butter Banana Biscuits while keeping them light and fluffy.
Step 6: Cut Out Biscuits
Using cookie cutters or a sharp knife, cut out your biscuits from the rolled dough. Carefully remove the excess dough and place the biscuits on the lined baking sheet. Arranging them slightly spaced apart will allow for even baking, giving you beautifully formed treats.
Step 7: Bake the Biscuits
Slide the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; they should turn lightly golden when done. The aroma of baking Peanut Butter Banana Biscuits will fill your kitchen, signaling that they are close to perfection.
Step 8: Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes. Afterward, transfer them to a wire rack to cool completely before serving. This step is essential for achieving the ideal texture, making them perfectly chewy and delicious!
Make Ahead Options
These Peanut Butter Banana Biscuits are fantastic for meal prep enthusiasts! You can mash the banana and mix in the peanut butter up to 24 hours in advance and refrigerate the mixture in an airtight container to preserve freshness. On the day you wish to bake, simply stir in the self-raising flour and proceed with cutting and baking as instructed. If you want to prep even further, you can freeze the cut-out biscuits for up to 2 months. Just place them on a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to enjoy, bake them fresh from the freezer (adding a couple of extra minutes to the baking time) for the same delightful, chewy experience!
What to Serve with Peanut Butter Banana Biscuits?
These delightful biscuits make an ideal centerpiece for a cozy family gathering or a sunny picnic in the park.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing sweetness that perfectly balances the nutty flavor of the biscuits.
- Greek Yogurt: The creamy texture of yogurt complements the chewy biscuits beautifully, creating a satisfying snack or breakfast option. Pair with a drizzle of honey for extra sweetness.
- Nutty Granola: Crunchy granola sprinkled on top of yogurt elevates your snack game, offering texture and an extra boost of flavor. Try a batch with chocolate or dried fruits for a fun twist!
- Coconut Chia Pudding: Creamy, nutrient-packed chia pudding creates a tropical vibe, while its rich texture pairs wonderfully with the softness of the biscuits.
- Smoothies: A chilled berry smoothie or a banana-peanut butter blend enhances the flavor profile and creates a deliciously filling snack option.
- Tea or Coffee: Serve these biscuits alongside a warm cup of your favorite herbal tea or coffee for a delightful afternoon pick-me-up, adding coziness to your break time.
- Chocolate Dipping Sauce: For a decadent twist, melt dark chocolate for dipping. It elevates these biscuits to indulgent treats that kids and adults alike will love!
- Trail Mix: A handful of nutty trail mix alongside your biscuits adds crunch and variety. Choose a mix with dried fruits and seeds for added nutrition.
Expert Tips for Peanut Butter Banana Biscuits
Ripe Banana Essential: Use a very ripe banana for maximum sweetness and moisture; an underripe banana will yield dry biscuits.
Check Dough Consistency: If the dough feels crumbly, add a tablespoon of plant milk, making your Peanut Butter Banana Biscuits tender and chewy.
Avoid Overbaking: Keep an eye on your biscuits as they bake; removing them early will achieve that soft texture while preventing over-drying.
Experiment with Flours: Don’t hesitate to try different flours! Whole wheat adds fiber, while oat flour can impart a heartier flavor to your biscuits.
Customize Add-Ins: Consider adding spices like cinnamon or a dash of vanilla to enhance the flavor profile of these delightful treats.
How to Store and Freeze Peanut Butter Banana Biscuits
Room Temperature: Store the biscuits in an airtight container on the kitchen counter for up to 3 days to maintain their chewy texture and freshness.
Fridge: For longer shelf life, store in the fridge for up to 1 week. Just ensure they’re well wrapped to avoid absorbing any flavors.
Freezer: Freeze the biscuits for up to 2 months. Make sure they’re in a freezer-safe container or tightly wrapped to prevent freezer burn.
Reheating: To enjoy them warm, simply reheat in the microwave for 10-15 seconds or in an oven preheated to 180°C (350°F) for about 5 minutes.
Peanut Butter Banana Biscuits Variations
Explore delightful twists and substitutions for your Peanut Butter Banana Biscuits, and let your creativity shine in the kitchen!
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Nut Butter Swap: Use almond or sunflower seed butter for a change in flavor. Each nut butter brings its unique taste, enhancing the biscuits beautifully.
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Flour Alternatives: Swap self-raising flour for whole wheat or oat flour to add fiber and a heartier texture. Your biscuits will not only taste amazing but ignite new traditions with wholesome ingredients!
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Spice It Up: Add a teaspoon of cinnamon or a splash of vanilla extract to elevate the flavor. These subtle touches can transform your biscuits into something truly special, perfect for cozy family gatherings.
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Add Dried Fruits: Incorporate raisins or dried cranberries for a fruity surprise in every bite. This addition brings unexpected bursts of sweetness, making each biscuit a delightful adventure.
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Chocolate Drizzle: Once cooled, drizzle melted dark chocolate over the biscuits for a decadent treat. This indulgent touch pairs wonderfully with the nutty base and adds a layer of richness.
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Coconut Flakes: Mix in shredded coconut for a tropical twist. The coconut will complement the peanut butter, making your biscuits feel like a beach vacation in every bite!
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Oatmeal Boost: Fold in rolled oats to enhance the texture and provide added nutrition. This will give your biscuits a wholesome heartiness, perfect for a morning snack with coffee.
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Heat It Up: For those who love spice, add a pinch of cayenne pepper to the dough. This will give your biscuits an unexpected kick, appealing to adventurous palates who crave a bit of warmth!
Feel free to play with these variations while savoring your Peanut Butter Banana Biscuits. If you’re also looking for other tasty snacks, try these deliciously tempting Cinnamon Swirl Banana or indulge in some homemade Blueberry Biscuits Zesty. Happy baking!
Peanut Butter Banana Biscuits Recipe FAQs
How do I choose the right banana for these biscuits?
Absolutely! For the best results, opt for a very ripe banana with plenty of brown spots. The riper the banana, the sweeter and more flavorful your Peanut Butter Banana Biscuits will be. If your banana is still yellow, it might work, but it won’t provide the same moisture and natural sweetness.
How should I store my Peanut Butter Banana Biscuits?
You can store these biscuits in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge, where they will stay fresh for about a week. Just make sure they are well-wrapped to prevent them from absorbing any unwanted odors.
Can I freeze Peanut Butter Banana Biscuits?
Very! To freeze your biscuits, first, allow them to cool completely. Then, place them in a freezer-safe container or wrap them tightly in plastic wrap, putting parchment paper between layers if you’re stacking them. They can be stored this way for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge or pop them in the microwave for 10-15 seconds.
What if my dough is too dry?
If your dough feels too dry, don’t worry! You can simply add a tablespoon of plant milk to the mixture. Mix it in until you reach a dough that’s soft and pliable, which will help ensure that your Peanut Butter Banana Biscuits turn out chewy and delicious.
Are these biscuits suitable for kids with allergies?
Absolutely! However, if you’re catering to specific allergies, be cautious with the nut butter! You can substitute peanut butter with sunflower seed butter or soy nut butter for a nut-free option. Always read labels to ensure there are no allergens in the ingredients you choose.
How can I customize these biscuits for a different flavor?
Definitely! You can experiment by adding spices like a teaspoon of cinnamon or a splash of vanilla extract into the mixture for some added warmth and depth. Feel free to also try different flours, like oat or whole wheat, which will lend their own unique flavor and texture to your Peanut Butter Banana Biscuits!
Peanut Butter Banana Biscuits: 3-Ingredient Snack Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mash the large banana in a mixing bowl until smooth.
- Mix in the peanut butter until fully combined.
- Incorporate the self-raising flour gradually until the dough comes together.
- Roll out the dough on a floured surface to about 1/2 cm thickness.
- Cut out biscuits using cookie cutters and place them on the lined baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Cool on a wire rack before serving.
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