Name: Instant Pot Zippy’s Chili: A Taste of Hawaiian Comfort
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb Ground Beef (can substitute with ground turkey for lighter option); 8 oz Portuguese Sausage (smoked sausage or andouille can be used as alternatives); 1 medium Onion (diced); 2 cloves Garlic (minced); 1 can Kidney Beans (drained and rinsed); 1 can Pinto Beans (drained and rinsed); 15 oz Tomato Sauce; 0.5 cup Ketchup (for sweetness); 3 tbsp Soy Sauce (gluten-free soy sauce can be used); 1 tbsp Worcestershire Sauce; 2 tbsp Chili Powder; 1 tbsp Paprika; 1 tsp Salt (to taste); 1 tsp Black Pepper (to taste); 1 cup Water (adjust as necessary based on bean quantity)

As I stirred the pot, the tantalizing aroma of Hawaiian chili enveloped my kitchen, transporting me straight to a sun-kissed beach where warm waves lap at my toes. This Instant Pot Zippy’s Chili captures the essence of that paradise with its rich blend of ground beef, smoky Portuguese sausage, and a hint of sweetness from savory ingredients. Quick to prepare in under 45 minutes, this comforting recipe is perfect for those cozy nights when you crave something hearty without a fuss. Imagine a dish that warms not just your belly but your spirit, making it a go-to for family gatherings and weeknight dinners alike. Ready to explore the irresistible comfort of this unique Hawaiian-style chili? Let’s dive in!

Why is This Chili a Must-Try?

Unique Blend: This Instant Pot Zippy’s Chili brings a delightful twist with Hawaiian flavors, making it stand out from typical chili recipes.

Time-Saving: Ready in under 45 minutes, it’s ideal for busy weeks when you crave something hearty without the wait.

Crowd-Pleaser: Perfect for family gatherings or potlucks, this dish is sure to impress and leave everyone asking for seconds.

Versatile Options: Customize it easily—swap ground beef with turkey or chicken, and experiment with beans or veggies for your perfect bowl!

Comforting Warmth: Picture cozy nights with a bowl of comforting, savory-sweet chili that warms not just your belly, but your heart. If you’re intrigued, try pairing it with some Oven Roasted Garlic Cabbage Steaks for an unforgettable meal!

Instant Pot Zippy’s Chili Ingredients

• Ready to create this delightful Hawaiian-style sauce? Here’s what you need!

For the Chili

Ground Beef – Main protein source, providing heartiness; can use ground turkey for a lighter version.
Portuguese Sausage – Adds a smoky depth and unique flavor; smoked sausage or andouille works if unavailable.
Onion – Aromatic base for flavor; shallots can be used for a milder taste.
Garlic – Enhances savory characteristics; fresh minced garlic delivers the best flavor.
Kidney Beans – Add creaminess and fiber; can use black beans for a different texture.
Pinto Beans – Complement kidney beans for more texture; any combination of beans can be utilized.
Tomato Sauce – Provides moisture and acidity.
Ketchup – Contributes sweetness and tang; Hawaiian chili water can be added for extra spice.
Soy Sauce – Signature ingredient for umami flavor; gluten-free soy sauce can be used for a gluten-free version.
Worcestershire Sauce – Adds complexity.
Chili Powder – Introduces warmth and depth.
Paprika – Enhances color and flavor.
Salt & Black Pepper – Essential seasonings to taste.
Water – Necessary for cooking consistency; adjust if using more beans for consistency.

Step‑by‑Step Instructions for Instant Pot Zippy’s Chili

Step 1: Sauté Meat & Aromatics
Set your Instant Pot to the sauté function. Once it’s hot, add the ground beef and sliced Portuguese sausage, cooking for about 5-7 minutes, or until browned and no longer pink. Stir in the diced onion and minced garlic, cooking until slightly translucent, around 2-3 minutes. Drain any excess grease for a cleaner, delicious chili.

Step 2: Add Sauce & Seasoning
With the meat and aromatics ready, stir in the tomato sauce, ketchup, soy sauce, Worcestershire sauce, chili powder, and paprika. Mix everything well, ensuring all ingredients are fully combined, which should take about 1-2 minutes. The vibrant colors of the sauce will start to emerge, creating a rich base for your Instant Pot Zippy’s Chili.

Step 3: Add Beans & Liquid
Now, mix in the kidney beans and pinto beans along with 1 cup of water. Stir thoroughly until everything is well combined. This step is crucial for achieving the right consistency in your chili, so ensure no beans are left dry amongst the savory mixture.

Step 4: Pressure Cook
Seal the Instant Pot lid and ensure the pressure valve is set to sealing. Cook on high pressure for 10 minutes. After the timer goes off, let the pressure release naturally for 10 minutes before doing a quick release for any remaining pressure. This method helps maintain the chili’s texture, keeping beans from becoming mushy.

Step 5: Serve
Carefully open the lid and stir the chili. Taste and adjust seasoning with salt and pepper as needed. Serve your Instant Pot Zippy’s Chili over rice, alongside Hawaiian rolls, or as a delectable topping for hot dogs or fries, inviting your family to enjoy this comforting dish right away!

Expert Tips for Instant Pot Zippy’s Chili

Meat Choice: Opt for a good quality ground beef or turkey to enhance the flavor of your Instant Pot Zippy’s Chili. A leaner meat can lead to a less greasy dish.
Drain Grease: Always drain excess grease after sautéing the meat. This simple step avoids a greasy chili and brings out the best in the flavors.
Sauce Consistency: Adjust the amount of water based on your preferred chili thickness. More beans mean you might need less water for that perfect consistency.
Taste Before Serving: Always taste and adjust seasoning post-pressure cooking. The sweetness of ketchup can be balanced with a touch more chili powder or sauce as needed.
Natural Release: Letting the pressure release naturally for 10 minutes helps maintain the beans’ texture, preventing them from getting mushy in your Instant Pot Zippy’s Chili.

What to Serve with Instant Pot Zippy’s Chili

Cozy up to a delightful meal experience with flavors that transport you straight to Hawaiian sunshine!

Oven Roasted Garlic Cabbage Steaks: These savory, garlicky steaks provide a crispy texture that contrasts beautifully with the rich chili.
Garlic Parmesan Green Beans: Tender, green beans tossed in a garlic-parmesan blend add a fresh bite and nutritious balance to the meal.
Hawaiian Rolls: Soft and slightly sweet, these rolls are perfect for sopping up that delightful, zesty chili sauce while enhancing the tropical theme.
Rice: A bed of fluffy rice absorbs the chili’s flavors deliciously, making each bite soothingly satisfying.
Cornbread: Sweet cornbread adds a comforting warmth and contrasts superbly with the slight heat of the chili, making it a cozy classic.
Tropical Fruit Salad: A refreshing mix of pineapple, mango, and coconut can cleanse the palate after each spicy bite, bringing a splash of sweetness.
Frozen Piña Colada: Enjoy a chilled piña colada drink that echoes tropical vibes while balancing the rich flavors of the chili.
Chocolate Lava Cake: Cap off the meal with warm, gooey chocolate lava cake for a sweet, indulgent finish that feels like a festive celebration.

Instant Pot Zippy’s Chili Variations

Feel free to let your creativity shine and customize this chili to suit your taste buds!

Dairy-Free: For a creamy finish without dairy, use coconut cream as a topping instead of sour cream.
Veggie-Packed: Add diced bell peppers, corn, or zucchini to boost nutrients and add a delightful crunch.

This twist not only increases the flavors but also adds beautiful color to your dish, making it visually appealing and fun to eat!
Spicy Kick: Incorporate jalapeños or a dash of cayenne pepper for those who like it hot.

Adjust the heat level based on your preference. Just remember to taste as you go; it’s all about finding that perfect balance!
Bean Bonanza: Mix in chickpeas or white beans along with your usuals for additional texture and protein.

This creates a heartier dish while ensuring that you get a fun array of flavors in every spoonful!
Tropical Sweetness: Add pineapple chunks for a refreshing sweet surprise that perfectly complements the savory elements of the chili.

It’s like a mini vacation in every bite, bringing the spirit of Hawaii to your dining table!
Low-Carb Option: Skip the beans altogether and replace them with chopped cauliflower for a lighter, keto-friendly version.

This adjustment doesn’t sacrifice flavor but rather enhances the chili’s authenticity and keeps it satisfying.
Flavor Fusion: Team up with another easy recipe like our Sweet Potato Beef to serve alongside.

By doing this, you create a delicious duo that’s perfect for sharing and guaranteed to impress your family and friends!
Bold Umami: Use a splash of miso or fermented bean paste to elevate the umami flavor profile even further.

This subtle tweak can transform a simple comforting meal into an utterly gourmet experience!

With these exciting variations, you can easily make this Instant Pot Zippy’s Chili your own while still reveling in the comforting essence of Hawaiian flavors!

How to Store and Freeze Instant Pot Zippy’s Chili

Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps your Instant Pot Zippy’s Chili fresh and ready for a quick reheat.
Freezer: For longer storage, freeze the chili in a freezer-safe container or heavy-duty freezer bags for up to 3 months. Perfect for those chilly evenings!
Thawing: When you’re ready to enjoy, thaw overnight in the fridge or microwave on low for a quick defrost before reheating.
Reheating: Warm in the microwave or on the stovetop over low heat until heated through. A splash of water or broth can help regain consistency!

Make Ahead Options

If you’re looking to save time during busy weeknights, this Instant Pot Zippy’s Chili is perfect for meal prep! You can prepare the sautéed ground beef, Portuguese sausage, onions, and garlic up to 24 hours in advance. Simply cook these ingredients, then let them cool and store them in an airtight container in the refrigerator. The chili can also be fully cooked and refrigerated for up to 3 days. To reheat, simply warm it on the stovetop or in your Instant Pot using the sauté function. This preparation not only saves time but ensures that you can enjoy delicious, homemade chili just as comforting as when fresh!

Instant Pot Zippy’s Chili Recipe FAQs

What should I look for when selecting ground beef for the chili?
Absolutely! Choose a ground beef with around 80% lean to ensure a hearty texture without being overly greasy. If you opt for a leaner version, like ground turkey, just be sure to incorporate extra seasonings for flavor.

How do I store leftover Instant Pot Zippy’s Chili?
For best results, refrigerate leftovers in an airtight container for up to 3-4 days. This keeps everything fresh and ready-to-eat, making it perfect for quick meals throughout the week!

Can I freeze Instant Pot Zippy’s Chili?
Yes, indeed! To freeze, allow the chili to cool completely. Then, pack it into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. It will stay good for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight or microwave it on low to defrost.

What if my chili turns out too watery?
If your chili is running thin, don’t fret! Start by allowing it to simmer uncovered on the sauté setting for about 10-15 minutes to thicken. Alternatively, you can mix a tablespoon of cornstarch with cold water to create a slurry, stir that into the chili, and let it cook for a few more minutes until thickened to your liking.

Are there any dietary considerations for this recipe?
Absolutely! If you’re cooking for someone with gluten sensitivities, ensure you use gluten-free soy sauce. Additionally, if you’re preparing this for pets, avoid serving any chili that contains onion, as it can be harmful to dogs and cats. Always double-check ingredient labels if allergies are a concern!

How can I spice up my Instant Pot Zippy’s Chili?
Should you desire some extra heat, consider adding diced jalapeños or a splash of your favorite hot sauce during the cooking process. Alternatively, a sprinkle of red pepper flakes right before serving can give a fun kick. The more the merrier!