As I stirred the pot, the rich, comforting aroma of melting cheese filled my kitchen, instantly transporting me to the warm embrace of a cozy café on a chilly day. This Ultimate Creamy Broccoli Cheese Soup is my go-to recipe when I crave something heartwarming that also feels wholesome. Made without heavy cream, this creamy delight offers a velvety texture and vibrant flavor that satisfy without the extra calories. Not only is it quick to whip up on a busy weeknight, but it’s also completely customizable—allowing you to add your favorite ingredients or tweak the flavors to suit your mood. So, whether you’re serving it alongside a crunchy salad or sipping it solo while snuggling up on the couch, this soup is bound to become a cherished staple in your kitchen. Curious how to make this nourishing bowl of goodness? Let’s dive in!
Why is This Broccoli Cheese Soup Special?
Creamy Comfort: This soup delivers unrivaled creaminess without heavy cream, making it a guilt-free indulgence.
Quick & Easy: Prep and cook in under 30 minutes, perfect for busy weeknights when time is of the essence.
Flavor Packed: Fresh broccoli, cheddar, and smart seasoning create a rich, satisfying taste that pleases every palate.
Customizable: Add proteins like chicken or ham, or switch up the veggies for endless variations; the choice is yours!
Crowd-Pleaser: Serve it to family or friends, and watch as they rave about this comforting dish, perfect alongside some hearty bread or a fresh salad.
Healthy & Nutritious: Packed with vitamins and minerals, this soup supports your wellbeing while still feeling indulgent.
Cream of Broccoli Cheese Soup Ingredients
Get ready to create a creamy masterpiece with these essential ingredients!
For the Soup Base
- Broccoli – Fresh florets add vibrant flavor and hearty texture; cut into uniform pieces for even cooking.
- Onion – Yellow onion lends sweetness and depth; you can substitute with 1 teaspoon onion powder in a pinch.
- Garlic – Fresh garlic enhances the aroma and richness of the soup; replace with 1 teaspoon garlic powder if desired.
- Chicken Broth – Forms the flavorful base; opt for low-sodium to control saltiness.
- Milk – Creates a creamy base without heavy cream; use 2% or higher for the best texture.
- Butter – Unsalted butter adds richness and balances flavors perfectly.
- Flour – Helps thicken the soup for a velvety consistency; whisk well with melted butter.
For the Cheese Blend
- Cheddar Cheese – Sharp cheddar brings a bold, tangy flavor; freshly shredded cheese melts better than pre-packaged varieties.
- Cream Cheese – Adds creaminess while keeping the soup lighter; soften before mixing in.
For the Spice Mix
- Spices – Paprika, ground mustard, cumin, salt, and pepper enhance the flavor profile; adjust to your taste preferences.
This cream of broccoli cheese soup is bound to become a favorite—let’s get cooking!
Step‑by‑Step Instructions for Cream of Broccoli Cheese Soup
Step 1: Sauté Aromatics
In a Dutch oven, melt 2 tablespoons of unsalted butter along with 1 tablespoon of olive oil over medium heat. Once the butter has fully melted and is bubbling, add 1 chopped yellow onion. Sauté for about 3 minutes, stirring occasionally until the onion becomes fragrant and translucent, creating a flavorful base for your cream of broccoli cheese soup.
Step 2: Make a Roux
Sprinkle ¼ cup of all-purpose flour into the pot, stirring constantly to combine it with the butter and onion mixture. Cook for 2 minutes until the roux is lightly golden, which will help thicken the soup. Next, add in 2 minced garlic cloves, cooking for an additional minute until you can really smell that irresistible garlic aroma and the onions are soft.
Step 3: Add Ingredients
Gradually pour in 4 cups of low-sodium chicken broth and 2 cups of milk, whisking continuously to eliminate any lumps. Lower the heat slightly and stir in 1 bouillon cube alongside 1 teaspoon each of paprika, ground mustard, cumin, and a pinch of salt and pepper. Finally, add 4 cups of chopped broccoli florets, making sure everything is well combined in your pot.
Step 4: Simmer
Increase the heat to bring the soup to a gentle simmer, stirring often to prevent sticking. Once it reaches a simmer, reduce the heat to low, cover the pot, and let it cook for about 20 minutes. This simmering time allows the broccoli to become tender while infusing the soup with rich flavors. You’ll know it’s ready when the broccoli is bright green and fork-tender.
Step 5: Puree
After simmering, carefully remove about half of the soup and transfer it to a blender. Add 4 ounces of softened cream cheese to the blender, then blend until the mixture is completely smooth and creamy. This will create a velvety texture for your cream of broccoli cheese soup. Return the blended mixture back to the Dutch oven, stirring to combine.
Step 6: Add Cheese
Over low heat, gradually stir in 2 cups of freshly shredded sharp cheddar cheese until it melts and combines beautifully with the soup. If you prefer a thinner consistency, feel free to whisk in a little extra milk until you reach your desired texture. The melted cheese will enhance the richness of your creamy soup.
Step 7: Season
Taste the comforting mixture and adjust the seasoning as needed, adding more salt and freshly ground black pepper if desired. This final step ensures that your cream of broccoli cheese soup is tailored to your palate, creating that perfect balance of flavors before serving.
Storage Tips for Cream of Broccoli Cheese Soup
Fridge: Store any leftover cream of broccoli cheese soup in an airtight container for up to 4 days. Ensure it cools to room temperature before sealing to maintain freshness.
Freezer: While it’s best to consume the soup fresh, you can freeze it for up to 3 months if necessary. Use freezer-safe containers, leaving space for expansion, and thaw in the fridge overnight before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of milk to restore creaminess. Stir continuously to prevent scorching. Avoid microwaving as it may alter the texture.
Avoid Freezing: Be cautious as freezing may cause the cheese to separate and the soup’s texture to change; it’s best enjoyed fresh!
Cream of Broccoli Cheese Soup Variations
Feel free to unleash your creative side and customize this soup to fit your palate and dietary needs!
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Cheese Alternatives: Try adding gruyere or gouda cheese for a uniquely rich twist that elevates the cheesy flavor.
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Protein Additions: Mix in shredded rotisserie chicken or diced ham for extra heartiness and a satisfying meal that will please meat lovers.
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Dairy-Free Option: Swap the milk for coconut milk and use dairy-free cheese to create a creamy, plant-based version, delighting vegan guests.
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Vegetable Variations: Replace some or all of the broccoli with cauliflower to create a different flavor profile while still keeping it creamy and delicious.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to introduce a gentle heat that complements the creamy cheese.
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Southwest Style: Toss in roasted corn and black beans with some taco seasoning for a Tex-Mex flair, making each bite exciting and flavorful.
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Herb Infusions: Stir in fresh herbs like thyme or dill toward the end of cooking for an aromatic freshness that brightens the soup beautifully.
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Nutty Boost: Crushed roasted nuts, like almonds or walnuts, can add a satisfying crunch on top, creating a delightful contrast to the creamy soup texture.
Each variation offers a unique twist, giving you the chance to discover your new favorite way to enjoy this cozy dish! For a side that complements the flavors well, consider pairing it with some hearty bread or a refreshing salad.
What to Serve with Ultimate Creamy Broccoli Cheese Soup
Indulging in a warm bowl of soup is just the beginning of your culinary adventure!
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Crunchy Crusty Bread: A slice of crusty bread is perfect for dipping, soaking up every bit of that creamy goodness. It offers a satisfying crunch that contrasts beautifully with the soup’s silkiness.
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Classic Grilled Cheese: The melty cheese and buttery toasted bread of a grilled cheese sandwich harmonize with the soup, making each bite a comforting experience that takes you back to childhood.
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Fresh Garden Salad: A crisp salad of leafy greens adds a refreshing crunch and brings balance to the richness of the soup, making for a delightful contrast in textures.
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Savory Quiche: Pairing with a slice of quiche infuses your meal with extra flavor and heartiness, perfect for a cozy brunch or dinner gathering. The creamy filling complements the soup beautifully.
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Roasted Veggies: Roasted vegetables bring a touch of sweetness and a contrasting texture that enhances the overall dining experience; plus, they add nutritious value to the meal.
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Crispy Tortilla Chips: For a fun twist, serve with crispy tortilla chips that offer a delightful crunch and can be dipped into the creamy soup, creating a fusion of flavors.
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Iced Lemonade: A refreshingly zesty lemonade is the ideal drink to accompany your soup, cutting through the richness and bringing a bright, uplifting finish to the meal.
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Chocolate Chip Cookies: End your comforting meal on a sweet note with warm chocolate chip cookies. The melty chocolate provides a delightful contrast to the creamy soup, making every bite memorable!
This cream of broccoli cheese soup is ready to shine as the star of your meal. Enjoy!
Expert Tips for Cream of Broccoli Cheese Soup
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Cheese Choice: Use freshly shredded cheddar cheese; pre-shredded contains additives that prevent optimal melting and flavor.
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Blending Safely: When pureeing hot soup, leave the blender cap slightly open to allow steam to escape and prevent splattering.
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Taste Test: Adjust spices and seasoning at the end to suit your taste. Remember to whisk flour into butter thoroughly to avoid lumps.
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Cooking Broccoli: Cut broccoli into uniform pieces for even cooking; overcooking can lead to mushy florets and a dull color.
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Custom Variations: Feel free to add proteins like chicken or diced ham for a heartier version; just remember to adjust cooking time accordingly.
This cream of broccoli cheese soup is sure to impress with these helpful tips!
Make Ahead Options
These Cream of Broccoli Cheese Soup preparations are perfect for meal prep enthusiasts! You can chop and store the broccoli, onion, and garlic up to 24 hours in advance; simply refrigerate them in an airtight container. Additionally, you can prepare the roux (butter, flour, and spices) ahead of time and store it in the fridge for a couple of days. When you’re ready to enjoy your soup, just sauté the aromatics and add the prepped ingredients along with the broth and milk. This approach not only saves time on busy weeknights but also ensures your soup is just as delicious, maintaining that creamy, cozy texture without any hassle!
Cream of Broccoli Cheese Soup Recipe FAQs
How do I select the right broccoli for this soup?
Absolutely! Look for bright green florets without dark spots or wilting. The stems should feel firm, and the broccoli should have a fresh, grassy aroma. If your broccoli shows signs of yellowing or dark spots, it’s an indication that it’s past its prime and should be avoided.
How long can I store leftover soup in the refrigerator?
You can store your cream of broccoli cheese soup in an airtight container for up to 4 days. Let it cool completely before sealing to maintain freshness. When you’re ready to enjoy it again, simply reheat gently on the stove, adding a little splash of milk if necessary to restore its creamy texture.
Can I freeze cream of broccoli cheese soup?
Yes, you can freeze it for up to 3 months! When freezing, I recommend using freezer-safe containers and leaving a little space at the top to allow for expansion. Thaw it overnight in the refrigerator before reheating. To reheat, slowly warm on the stovetop over low heat, stirring frequently and adding milk to adjust the texture as needed.
What should I do if my soup is too thick or too thin?
If your soup is too thick, gradually whisk in more milk, about ¼ cup at a time, until the desired consistency is reached. If it’s too thin, let it simmer a bit longer to thicken up. Remember to taste and adjust the seasoning after changing the soup’s consistency, as this can alter the flavor balance.
Are there any dietary considerations for this broccoli cheese soup?
Very! This soup can be made gluten-free by substituting all-purpose flour with cornstarch or a gluten-free flour blend. If you’re looking for a dairy-free version, you can try using coconut milk and a plant-based cheese alternative. Just ensure that all your ingredients align with your dietary needs.
What do I do if my cheese doesn’t melt smoothly?
If your cheese isn’t melting smoothly, ensure it’s freshly shredded. Pre-packaged shredded cheese often contains anti-caking agents that impede melting. Also, make sure you’re adding the cheese to low heat; high temperatures can cause it to clump rather than melt. Whisk continuously for even consistency.
Cream of Broccoli Cheese Soup That Comforts Every Bite
Ingredients
Equipment
Method
- In a Dutch oven, melt 2 tablespoons of unsalted butter along with 1 tablespoon of olive oil over medium heat. Add 1 chopped yellow onion and sauté for about 3 minutes until fragrant and translucent.
- Sprinkle ¼ cup of all-purpose flour into the pot, stirring constantly. Cook for 2 minutes until lightly golden. Add 2 minced garlic cloves and cook for an additional minute.
- Gradually pour in 4 cups of low-sodium chicken broth and 2 cups of milk, whisking continuously. Stir in 1 bouillon cube and spices (paprika, ground mustard, cumin, salt, and pepper). Add 4 cups of chopped broccoli and combine well.
- Bring to a gentle simmer, then reduce heat to low and cook for about 20 minutes until broccoli is tender.
- Remove half of the soup and blend with 4 ounces of softened cream cheese until smooth. Return the mixture to the pot and stir to combine.
- Gradually stir in 2 cups of freshly shredded sharp cheddar cheese over low heat until melted. Adjust consistency with more milk if needed.
- Taste and adjust seasoning with salt and freshly ground black pepper before serving.
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