Every spoonful of this Easy Creamy Chicken Tortilla Soup is a cozy hug on a chilly evening. The moment the warm, creamy broth meets your lips, the tender chicken and lively crunch of tortilla strips transform a simple meal into a delightful experience. What’s more, this recipe isn’t just about comfort—it’s a quick fix, ready in just 30 minutes! You can easily make it your own with customizable options, whether you want a dairy-free twist or to pack in extra veggies. So, why not gather your ingredients and get ready to dive into a bowl of pure happiness? What will you add to make it uniquely yours?
Why Is This Soup So Irresistible?
Warmth Awaits: Each bowl of this Easy Creamy Chicken Tortilla Soup embraces you with rich flavors, transporting you straight to your happy place.
Quick and Easy: Finished in just 30 minutes, it’s the perfect solution for busy weeknights. No need to sacrifice flavor for time here!
Customizable Delights: Feel free to swap in your favorite veggies or use cooked shredded rotisserie chicken for an even simpler option.
Crowd-Pleasing Comfort: Whether it’s a family dinner or a gathering with friends, this soup is guaranteed to satisfy everyone’s cravings.
Creamy Goodness: The creamy texture combined with crunchy tortilla strips creates a delightful contrast that will have you coming back for seconds—maybe even thirds!
Easy Creamy Chicken Tortilla Soup Ingredients
Ready to Make It? Here’s what you need:
For the Soup Base
- Olive Oil – Adds flavor and is ideal for sautéing; substitute with canola or avocado oil if preferred.
- Onion – Provides sweetness to the soup; shallots or green onions can be used for a milder taste.
- Garlic – Fresh garlic enhances flavor; you can use garlic powder (1/4 teaspoon for each clove) if you’re short on time.
- Ground Cumin & Chili Powder – Add warmth and depth; for a quick option, use taco seasoning.
- Chicken Broth – Provides richness; homemade is best, but low-sodium store-bought or vegetable broth works for a lighter twist.
- Heavy Cream – Creates a creamy texture; substitute with half-and-half or coconut milk for a dairy-free variation.
For the Tortilla Topping
- Tortillas – Corn tortillas add crunch; feel free to use flour tortillas or store-bought chips for convenience.
With these ingredients, you’re just a few steps away from enjoying a bowl of Easy Creamy Chicken Tortilla Soup that’s rich, cozy, and bursting with flavor!
Step‑by‑Step Instructions for Easy Creamy Chicken Tortilla Soup
Step 1: Sauté the Aromatics
In a large pot over medium heat, warm 2 tablespoons of olive oil. Once shimmering, add 1 diced onion and sauté for about 5 minutes until it’s soft and translucent. The sweet aroma will fill your kitchen, setting the perfect stage for the rest of your Easy Creamy Chicken Tortilla Soup.
Step 2: Add Spices and Garlic
Next, stir in 3 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and a pinch of smoked paprika. Cook for an additional minute, allowing the spices to bloom and release their wonderful fragrances. This fragrant base will deepen the flavors of your creamy soup.
Step 3: Incorporate the Broth and Veggies
Pour in 4 cups of chicken broth, along with 1 can of diced tomatoes with green chilies and 1 cup of corn. Stir everything together, bringing the mixture to a gentle boil. You’ll notice the vibrant colors and aromas coming together beautifully, creating a comforting foundation for your soup.
Step 4: Add the Chicken
Carefully fold in 2 cups of shredded cooked chicken, ensuring it gets evenly mixed into the broth. Lower the heat to a simmer and let it cook for about 15 minutes, allowing the flavors to meld. Keep an eye on it as the soup thickens slightly, becoming irresistible.
Step 5: Prepare the Tortilla Strips
While the soup simmers, take 3 corn tortillas and cut them into thin strips. In a separate pan, heat about 2 inches of oil over medium-high heat. Fry the tortilla strips in batches for 2-3 minutes until they become golden brown and crispy. Drain them on paper towels, keeping them crunchy for topping the soup.
Step 6: Stir in the Cream
Return to your simmering soup, and gently stir in 1 cup of heavy cream over low heat. Be careful not to let it boil, as you want it to warm through, creating that signature creamy texture. Add the juice of 1 lime for brightness, letting the flavors balance beautifully.
Step 7: Serve and Garnish
Ladle your luscious Easy Creamy Chicken Tortilla Soup into bowls, topping each serving with the crispy tortilla strips. Feel free to add optional toppings like shredded cheese, diced avocado, or fresh cilantro. The vibrant presentation and textures will invite everyone to dive right in!
Easy Creamy Chicken Tortilla Soup Variations
Customize your bowl of warmth with these delightful twists that will make every spoonful uniquely yours!
- Dairy-Free: Swap heavy cream with coconut milk for a creamy, plant-based alternative that doesn’t skimp on flavor.
- Vegan-Friendly: Use vegetable broth and omit the chicken, adding hearty beans or lentils instead for protein and texture.
- Spicy Kick: Toss in diced jalapeños or a splash of hot sauce to elevate the heat level alongside the spices.
- Extra Veggies: Add chopped spinach, zucchini, or carrots for added nutrition and a pop of color that brightens each bowl.
- Chicken Variations: For a time-saver, utilize pre-cooked rotisserie chicken or canned chicken, saving you steps without sacrificing taste.
- Bean Boost: Include black beans or pinto beans for a protein-packed variant that also adds delicious creaminess to your soup.
- Herb Infusion: Stir in fresh cilantro or parsley right before serving to enhance freshness and add a fragrant note to your dish.
- Crunchy Toppings: Instead of tortilla strips, try crushed tortilla chips or crispy bacon bits for a different texture that still satisfies!
For a comforting evening, serve this alongside a warm slice of crusty bread or a fresh salad—it’s the perfect pairing! You might also love to check out my Crockpot Butter Chicken for effortless dinner ideas. Enjoy making this soup your own!
How to Store and Freeze Easy Creamy Chicken Tortilla Soup
Fridge: Store your soup in an airtight container for up to 3-4 days. Make sure it has cooled completely before sealing it, allowing flavors to stay fresh.
Freezer: For longer storage, freeze the Easy Creamy Chicken Tortilla Soup in a freezer-safe container for up to 3 months. Leave some space for expansion as it freezes.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove, adding a splash of broth or cream to restore creaminess if needed.
Separate Tortilla Strips: Keep leftover crispy tortilla strips in a separate airtight container. They maintain their crunch longer when stored apart from the soup!
Expert Tips for Easy Creamy Chicken Tortilla Soup
- Chicken Prep: Use cooked chicken: For a quick prep, shredded rotisserie chicken works wonderfully. This reduces cooking time significantly!
- Cooling Cream: Don’t boil after adding cream: Stir in the cream gently over low heat to maintain creaminess without curdling.
- Fresh Ingredients: Use fresh garlic and spices: They enhance the flavor profile and elevate your Easy Creamy Chicken Tortilla Soup, avoiding blandness.
- Crunchy Strips: Store tortilla strips separately: Keep them crispy by storing them in an airtight container away from the soup until serving.
- Vegetarian Option: Go meatless: Substitute chicken with seasonal vegetables and use vegetable broth to enjoy a rich, creamy soup that everyone will love!
What to Serve with Easy Creamy Chicken Tortilla Soup
Indulge in a symphony of flavors that transforms your cozy bowl of soup into a complete meal experience.
- Crusty Garlic Bread: A perfect side to soak up the creamy broth, elevating every dip into culinary bliss.
- Fresh Garden Salad: Crisp greens with a zesty vinaigrette bring a refreshing contrast to the rich soup, enhancing the meal’s balance.
- Avocado Toast: Creamy avocado spread atop toasted bread complements the soup’s richness while adding a delightful texture and flavor.
- Mexican Street Corn: The sweetness of corn off the cob with a sprinkle of cheese mirrors the soup’s creamy elements, making it a festive pairing.
- Cheesy Quesadillas: Melty cheese and soft tortillas act as a delicious adjunct, perfect for dipping into the warm soup.
- Sangria: This fruit-infused drink adds a refreshing acidity that cuts through the soup’s creaminess, making every sip enjoyable.
Enhance your dinner table experience, blending flavors and textures that make for a cozy evening!
Make Ahead Options
These Easy Creamy Chicken Tortilla Soup preparations make busy weeknights a breeze! You can chop the onion and garlic, and measure out the spices up to 24 hours in advance; simply store them in airtight containers in the refrigerator. Additionally, you can shred the cooked chicken and store it separately for added convenience. When ready to prepare the soup, heat the oil and sauté the aromatics, then stir in the chicken broth and remaining ingredients. For the best texture, fry the tortilla strips just before serving to keep them crispy. With these make-ahead options, you’ll enjoy a hearty meal with minimal effort, perfect for those cozy evenings!
Easy Creamy Chicken Tortilla Soup Recipe FAQs
How do I choose the best ingredients for this recipe?
Absolutely! For the freshest flavors, opt for ripe, firm tomatoes without dark spots or blemishes. When selecting chicken, look for breasts or thighs that are plump and free from any bad odor. If possible, use organic or free-range chicken for the best taste!
How should I store leftovers of Easy Creamy Chicken Tortilla Soup?
Store your Easy Creamy Chicken Tortilla Soup in an airtight container in the fridge for up to 3-4 days. Ensure it has cooled completely before sealing the container to preserve its flavors. For zesty freshness, consider adding a splash of lime upon reheating!
Can I freeze Easy Creamy Chicken Tortilla Soup?
Yes, you can! Pour your soup into a freezer-safe container, leaving some space for expansion as it freezes. It will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stove with a splash of broth or cream for added creaminess.
What should I do if my soup feels too thick?
If you find your Easy Creamy Chicken Tortilla Soup has thickened more than you’d like, simply add a bit of chicken broth or water gradually while stirring until you reach your desired consistency. Alternatively, a splash of additional cream can help enhance the creaminess as well!
Are there any dietary considerations I should be aware of?
Absolutely! This dish can be adjusted for various dietary needs. For a dairy-free version, swap heavy cream for coconut milk or half-and-half. If you want to keep it vegetarian, substitute the chicken with an assortment of diced vegetables and opt for vegetable broth instead of chicken broth. Always check for any allergies related to specific toppings, like cheese or avocado, especially if serving to guests.
Can I make this soup ahead of time?
Very! You can prepare the soup a day in advance. Just store it in the fridge after cooking and let the flavors meld overnight. Reheat gently on the stove, adding fresh tortilla strips right before serving to retain their crunch. Enjoy this comforting dish whenever the craving hits!
Easy Creamy Chicken Tortilla Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot over medium heat, warm 2 tablespoons of olive oil. Once shimmering, add 1 diced onion and sauté for about 5 minutes until it's soft and translucent.
- Stir in 3 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and a pinch of smoked paprika. Cook for an additional minute.
- Pour in 4 cups of chicken broth, along with 1 can of diced tomatoes with green chilies and 1 cup of corn. Stir and bring to a gentle boil.
- Fold in 2 cups of shredded cooked chicken, lower the heat to a simmer and cook for about 15 minutes.
- Cut 3 corn tortillas into thin strips, heat about 2 inches of oil in a pan, and fry the strips for 2-3 minutes until golden brown.
- Stir in 1 cup of heavy cream over low heat, add the juice of 1 lime.
- Serve the soup in bowls, topping each with crispy tortilla strips and optional garnishes.
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