Name: Indulge in Rich Chocolate Peppermint Brownies This Holiday Season
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Ingredients: 2 large Eggs (Use room temperature for best results.); 1/2 cup Vegetable Oil (Can substitute with melted butter.); 1/4 cup Water; 2 teaspoons Vanilla Extract (Use pure vanilla for best flavor.); 1 cup Granulated Sugar (Brown sugar can add a deeper flavor.); 1/4 teaspoon Kosher Salt; 1 cup All-Purpose Flour (For gluten-free options, try gluten-free flour blend.); 1/3 cup Dutch-Process Cocoa Powder (Regular cocoa can work but may alter taste.); 1 cup Powdered Sugar; 1 can Sweetened Condensed Milk (Evaporated milk is a substitute.); 1 teaspoon Peppermint Extract (Adjust to taste.); 1 cup Semi Sweet Chocolate (Can replace with dark chocolate.); 1 cup Heavy Whipping Cream (Milk can be used but may not set as well.); 1/2 cup Crushed Candy Canes or Peppermint Candies (Adds a festive touch.)

The smell of warm chocolate swirled with a hint of peppermint always brings back memories of festive gatherings. These Chocolate Peppermint Brownies are my go-to indulgence for the holiday season, marrying rich, fudgy layers with a creamy peppermint filling that’s simply irresistible. With a smooth ganache topping and a sprinkle of crushed candy canes, they’re not just a treat; they’re a winter wonderland on a plate, perfect for cozy nights by the fire or holiday parties with friends. These brownies are surprisingly quick to make and deliver a crowd-pleasing delight that will have everyone coming back for seconds. Are you ready to impress your loved ones with this festive dessert?

Why Are These Brownies So Irresistible?

Indulgent Layers: Each bite of these Chocolate Peppermint Brownies reveals a delightful combination of rich, fudgy brownie layers and a creamy peppermint filling that dances on your palate. Decadent Ganache: Topped with smooth chocolate ganache, each piece is beautifully glossy and incredibly appealing. Festive Touch: The sprinkled crushed candy canes not only add crunch but also a burst of holiday spirit! Quick to Make: Surprisingly simple, they can be whipped up in just about an hour—perfect for last-minute gatherings. Crowd Favorite: These brownies are guaranteed to please everyone, making them a staple for holiday parties or cozy nights in. Enjoy pairing them with a warm cup of cocoa or try them alongside our Butterscotch Chocolate Chip cookies for an amazing dessert spread!

Chocolate Peppermint Brownies Ingredients

• Here’s what you need to create these festive treats!

For the Brownie Base

Large Eggs – Provides structure and moisture to the brownie base; use room temperature for the best results.
Vegetable Oil – Adds moisture and richness; can be substituted with melted butter for a different flavor.
Water – Helps dissolve the dry ingredients, achieving the perfect batter consistency.
Vanilla Extract – Enhances the overall flavor; pure vanilla is recommended for the best taste.
Granulated Sugar – Sweetens the brownies and contributes to moisture; brown sugar can add a deeper flavor.
Kosher Salt – Balances the flavors and enhances sweetness.
All-Purpose Flour – Provides structure; for gluten-free options, try a gluten-free flour blend.
Dutch-Process Cocoa Powder – Adds a rich chocolate flavor; regular cocoa can work but may alter taste slightly.

For the Peppermint Filling

Powdered Sugar – Sweetens the filling; no direct substitute is recommended for this recipe.
Sweetened Condensed Milk – Binds the filling and adds sweetness; evaporated milk is a substitute but less creamy.
Peppermint Extract – Delivers the primary minty flavor for the filling; adjust to taste.

For the Ganache

Semi Sweet Chocolate – The base for the ganache; can be replaced with dark chocolate for a richer taste.
Heavy Whipping Cream – Essential for a smooth ganache; milk can lighten the mixture but may not set as well.

For Garnishing

Crushed Candy Canes or Peppermint Candies – Adds a festive touch and a crunchy texture to finish the brownies.

With these Chocolate Peppermint Brownies ingredients ready to go, you’re well on your way to creating a delightful treat that will make the holiday season even more special!

Step‑by‑Step Instructions for Chocolate Peppermint Brownies

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 325℉ (163℃). While it warms up, grab an 8×8-inch baking pan and grease it generously with butter or oil. Next, line the bottom and sides with parchment paper, allowing for some overhang; this will help you lift out the brownies easily once cooled.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together 2 large eggs, 1/2 cup of vegetable oil, 1/4 cup of water, 2 teaspoons of vanilla extract, 1 cup of granulated sugar, and 1/4 teaspoon of kosher salt. Mix until well combined and slightly frothy, approximately 2-3 minutes. This step builds a light and moist brownie base for your Chocolate Peppermint Brownies.

Step 3: Combine the Dry Ingredients
Sift in 1 cup of all-purpose flour, 1/3 cup of Dutch-process cocoa powder, and 1 cup of powdered sugar into the wet mixture. Gently fold the dry ingredients into the batter using a spatula until just combined. Be careful not to overmix; a few lumps are okay. Your batter should be rich and chocolatey, ready for the pan.

Step 4: Bake the Brownies
Pour the batter into your prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 40 minutes. Keep an eye on them—the brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Once baked, let them cool completely on a wire rack.

Step 5: Prepare the Peppermint Filling
In a medium mixing bowl, combine 1 can of sweetened condensed milk, 1 teaspoon of peppermint extract, and 1 cup of powdered sugar. Use a hand mixer to blend the ingredients until smooth and creamy, about 2-3 minutes. This filling will be delightfully sweet and minty, perfect for layering in your Chocolate Peppermint Brownies.

Step 6: Roll the Filling
On a clean surface dusted with powdered sugar, transfer the peppermint filling. With a rolling pin, roll it out to form a thin layer that matches the size of your cooled brownie base. Carefully lift the rolled filling and place it on top of the brownie layer. Gently press down to ensure it adheres fully.

Step 7: Make the Ganache
In a small saucepan, heat 1 cup of heavy whipping cream over medium heat until it’s steaming but not boiling. Once ready, pour the hot cream over 1 cup of chopped semi-sweet chocolate in a bowl. Let it sit for about 5 minutes, then stir until the mixture is smooth and glossy, forming a luscious ganache for your brownies.

Step 8: Assemble the Brownies
Pour the ganache over the peppermint filling, using a spatula to spread it evenly across the top. The smooth, rich ganache will envelop the filling, adding an indulgent cocoa flavor to your Chocolate Peppermint Brownies.

Step 9: Chill and Garnish
Place the assembled brownies in the refrigerator to chill for at least 2 hours, allowing the ganache to set firmly. Just before serving, sprinkle crushed candy canes on top for a festive crunch. This finishing touch makes your brownies not only delicious but visually appealing too!

Expert Tips for Chocolate Peppermint Brownies

Sift Cocoa: Always sift the cocoa powder before adding it to the batter. This prevents clumps, ensuring a smooth brownie texture.
Cool Completely: Allow the brownies to cool completely before cutting. This step helps achieve clean slices and enhances the overall presentation of your Chocolate Peppermint Brownies.
Warm Knife: Use a warm, thin knife to slice through the brownies easily. This reduces crumbling and keeps the layers intact.
Chill Before Cutting: Refrigerate the brownies for at least 2 hours after adding the ganache. This allows the layers to set properly, making them easier to serve.
Crushed Candies Timing: Add the crushed peppermint candies just before serving. Adding them too early can cause them to melt into the ganache, losing their festive crunch.

Chocolate Peppermint Brownies Variations

Feel free to make these brownies your own with some delightful twists that will surprise your palate.

Nutty Delight: Stir in chopped walnuts or pecans into the brownie batter for an added crunch and richness. These nuts complement the chocolate beautifully!
Dairy-Free: Replace heavy cream with coconut cream for the ganache and use dairy-free chocolate. This way, everyone can enjoy the festive flavors.
Minty Layer: Add crushed mint cookies for an extra layer of flavor, incorporating them into the brownie mix or using them as a topping. This twist will enhance the minty goodness!
Gluten-Free: Substitute all-purpose flour with a gluten-free flour mix to make these brownies suitable for gluten-sensitive friends. They’ll love that they can indulge too!
Spicy Kick: For a unique flavor combination, add a pinch of cayenne pepper or chili powder to the brownie batter, creating a delightful warmth that balances the sweetness.
Zesty Twist: Incorporate a teaspoon of orange or lemon zest into the peppermint filling for a refreshing spiced undertone. This citrusy hint can elevate the flavor profile!
Chocolate Ganache Alternative: Swap the semi-sweet chocolate with white chocolate for a sweeter ganache, perfect for those who prefer a milder chocolate flavor.
Decorative Touch: Top the brownies with chocolate shavings or a drizzle of caramel sauce for extra flair. They’ll look as good as they taste!

These variations will help you craft your perfect batch of Chocolate Peppermint Brownies that are sure to make any holiday gathering unforgettable! Enjoy alongside our decadent Chocolate Chip Cookies for a delightful dessert duo.

What to Serve with Chocolate Peppermint Brownies?

The perfect way to elevate your dessert experience is by pairing these rich, chocolatey delights with complementary treats that enhance their festive spirit.

Hot Cocoa: Rich, velvety hot cocoa creates a cozy pairing, accentuating the chocolate flavor while the warmth complements the cold peppermint.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the rich brownies with its sweetness and smooth texture, adding an indulgent touch.
Coffee: The bitter notes of freshly brewed coffee provide a delightful contrast, enhancing the chocolate flavor and making for a sophisticated dessert experience.
Peppermint Tea: Brewed peppermint tea offers a refreshing finish to your dessert. Its subtle minty flavor resonates well with the brownie’s peppermint filling.
Whipped Cream: A dollop of homemade whipped cream lends a light, airy texture that cuts through the richness of the brownies.

Pairing these options creates a sensory-filled experience that makes your dessert table come alive, ensuring every bite is as incredible as the last!

How to Store and Freeze Chocolate Peppermint Brownies

Refrigerator: Store covered in the refrigerator for up to 3 days. This helps retain the brownies’ moisture and keeps the flavors fresh.

Freezer: For longer storage, freeze your Chocolate Peppermint Brownies for up to 3 months. Wrap them in plastic wrap and then in foil for the best protection against freezer burn.

Thawing: To enjoy your frozen brownies, thaw them in the refrigerator overnight. This gentle thawing method helps maintain the rich texture and flavor.

Serving Suggestion: When ready to serve, you may wish to add crushed candy canes just before presentation to retain their crunch and festive flair.

Make Ahead Options

These delightful Chocolate Peppermint Brownies are perfect for busy home cooks looking to simplify their meal planning! You can prepare the brownie base up to 24 hours in advance; simply bake and cool it, then store it covered at room temperature. The peppermint filling can also be made ahead, stored in the refrigerator for up to 3 days. When you’re ready to finish the brownies, just roll out the filling and layer it on top of the prepared brownie base, followed by the ganache. Remember, chilling the finished brownies for at least 2 hours enhances their flavor and texture, making them just as delicious as if you’d made them fresh!

Chocolate Peppermint Brownies Recipe FAQs

What type of eggs should I use for the best results?
Absolutely! For the richest texture and moisture, I recommend using large eggs at room temperature. This helps them incorporate better with the other ingredients, leading to a fudgier brownie.

How should I store my leftover brownies?
Cover your brownies and store them in the refrigerator for up to 3 days. This helps maintain their delicious flavor and moisture, making your Chocolate Peppermint Brownies an anytime treat!

Can I freeze Chocolate Peppermint Brownies?
Yes, you can! To freeze, wrap the brownies tightly in plastic wrap followed by aluminum foil, ensuring they are well-protected against freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to indulge, just thaw them overnight in the refrigerator for the best results.

What if my brownies are too gooey after baking?
If your brownies turn out too gooey, it could be due to underbaking. Make sure to bake them until a toothpick inserted comes out with a few moist crumbs, not wet batter. If you find they are undercooked, return them to the oven and bake briefly, checking every few minutes until they set up.

Are there any dietary considerations for my friends with allergies?
Yes! If you’re serving these delightful brownies to guests with allergies, be mindful of substitutes. For gluten-free options, use a gluten-free flour blend instead of all-purpose flour. Additionally, ensure that the chocolate and toppings are free from allergens like nuts or dairy, depending on individual needs.