As I stood in the kitchen, the winter sun streaming through the window, I realized that even the coldest months deserve a pop of brightness. That’s when I decided it was time to whip up a vibrant Mixed Citrus Salad with Shaved Fennel and Radicchio. This delightful dish features a colorful medley of seasonal citrus, the refreshing crunch of fennel, and the bold bitterness of radicchio, creating a symphony of flavors. It’s not just a feast for the eyes; this salad is incredibly quick to prepare and double-duty as a healthy snack or a show-stopping side for festive gatherings. I can’t help but smile at how it transforms any table into a Mediterranean oasis! Are you ready to embrace a burst of freshness with me? Let’s dive into this delicious recipe!

Why Is This Salad a Must-Try?

Vibrant Colors: The Mixed Citrus Salad showcases a stunning array of bright oranges, yellows, and greens, instantly lifting your spirits on cold winter days.

Nutritious Freshness: Rich in vitamin C, this salad provides a healthy boost that keeps you energized and glowing throughout the season.

Quick Preparation: With minimal effort, you can whip up this dish in no time, making it perfect for busy weeknights or last-minute entertaining.

Versatile Flavors: This salad pairs beautifully with proteins, or serves as a refreshing counterpart to heavier winter meals. Perfect alongside Peach Feta Salad or Sausage Sweet Potatoes!

Impressive Presentation: Serve this dish on any table, and it effortlessly elevates the occasion, turning a simple meal into a spectacular feast.

Embrace seasonal produce and the spirit of the Mediterranean with every delicious bite!

Mixed Citrus Salad Ingredients

• Dive into the fresh crunch of this delightful Mixed Citrus Salad with our guide to its vibrant ingredients!

For the Citrus

Navel Oranges – Provides sweetness and juicy texture; substitute with Cara Cara oranges for a different flavor profile.
Blood Oranges – Adds sweetness with a stunning color contrast; can be replaced with more navel oranges if unavailable.
Mandarin Oranges – Offers a sweet, easy-to-eat element; tangerines make a great substitute.
Pink Grapefruit – Contributes a zesty tartness; substitute with more oranges for a sweeter salad.

For the Vegetables

Fennel Bulb – Adds a crunchy texture and subtle licorice flavor; use Florence fennel for best results.
Radicchio – Provides bitterness and vibrant color; can replace with endive or curly kale for different textures.
Red Onion – Adds sharpness; substitute with green onions for a milder flavor.

For the Topping

Pomegranate Seeds – Gives a burst of sweetness and a festive touch; optional if you’ve got other toppings in mind.
Chopped Fresh Mint – Adds freshness and fragrance; can omit or substitute with basil if preferred.

For the Vinaigrette

Extra-Virgin Olive Oil – Acts as the base for the vinaigrette, providing richness.
White Wine Vinegar or Champagne Vinegar – Adds acidity to balance flavors; can substitute with apple cider vinegar.
Honey or Maple Syrup – Sweetens the vinaigrette; agave syrup can be a vegan alternative.
Dijon Mustard – Emulsifies the vinaigrette and adds tang; use whole grain mustard for a different texture.
Salt and Freshly Ground Black Pepper – Enhances overall flavor and brings all elements together.

Gather these vibrant ingredients and let’s create a salad that not only pleases the palate but also brightens the table!

Step‑by‑Step Instructions for Mixed Citrus Salad with Shaved Fennel and Radicchio

Step 1: Prepare Citrus
Start by slicing off the tops and bottoms of the navel oranges, blood oranges, mandarin oranges, and pink grapefruit. Carefully remove the peel and pith using a sharp knife, ensuring you capture any juice that escapes into a bowl. Cut the citrus into thin rounds or supremes, and set aside to marinate in their juices for a vibrant flavor pop in your Mixed Citrus Salad.

Step 2: Shave Fennel
Trim the stalks and fronds from the fennel bulb, then use a mandoline or a sharp chef’s knife to slice it thinly. You want the slices to be paper-thin for an airy crunch. This will add a refreshing texture to your Mixed Citrus Salad. Set the shaved fennel aside, and consider saving a few fronds for garnishing later.

Step 3: Slice Radicchio and Onion
Next, thinly slice the radicchio and red onion. This step brings a sharp contrast to the sweetness of the citrus, enhancing the overall flavor of the Mixed Citrus Salad. Aim for uniform pieces for an appealing presentation. Place both the radicchio and onion in a large mixing bowl, ready for tossing.

Step 4: Make Vinaigrette
In a medium bowl, whisk together the extra-virgin olive oil, white wine vinegar, honey (or maple syrup), and Dijon mustard. Gradually add the reserved citrus juice for a harmonious dressing. Keep whisking until the vinaigrette emulsifies, creating a creamy texture. Season to taste with salt and freshly ground black pepper for a balanced flavor.

Step 5: Assemble Salad
In the large bowl with sliced radicchio and onion, gently toss in the shaved fennel along with half of the vinaigrette. Carefully mix until everything is well-coated. On a serving platter, elegantly arrange the citrus slices atop the tossed greens. Scatter the fennel mixture over the citrus, and sprinkle with pomegranate seeds and chopped fresh mint for a pop of color and flavor.

Step 6: Garnish and Serve
Finish by drizzling the remaining vinaigrette over the assembled Mixed Citrus Salad and garnishing with reserved fennel fronds. Serve immediately to enjoy the ultimate freshness and crunch. This delightful salad can be a stunning centerpiece or a lively side dish, transforming your winter dining experience.

Make Ahead Options

These Mixed Citrus Salad with Shaved Fennel and Radicchio components are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prep the citrus and fennel up to 24 hours in advance; simply slice the citrus and shave the fennel, then store them separately in airtight containers in the refrigerator to maintain freshness and prevent browning. The radicchio and onion can also be sliced a day ahead and stored in a separate container. When you’re ready to serve, simply combine the prepped ingredients in a bowl, drizzle with the vinaigrette, and toss gently. You’ll have a vibrant and refreshing salad that tastes just as delicious as when freshly prepared!

What to Serve with Mixed Citrus Salad with Shaved Fennel and Radicchio

Brighten your meal with fresh and complementary side dishes that enhance the vibrant flavors of this citrus salad.

Grilled Chicken Breast: The smoky flavor of grilled chicken pairs well with the salad’s freshness, turning your dish into a fulfilling meal. Consider marinating the chicken in the same citrusy vinaigrette for a cohesive taste.
Quinoa Pilaf: This nutty, wholesome side brings a hearty texture that complements the crunch of the salad. Toss in some herbs or dried fruits for added flavor and color.
Crusty Bread: A fresh baguette or hearty sourdough will balance the juicy salad, perfect for soaking up the delicious vinaigrette. Enjoy it warm for a comforting touch.
Herbed Couscous: Light and fluffy, couscous is a delightful addition that absorbs the salad’s citrus notes, creating a harmonious dining experience. Stir in chopped parsley or cilantro for freshness.
Roasted Vegetables: Sweet, caramelized veggies like carrots and bell peppers provide depth and a hint of earthiness. Their warm taste contrasts beautifully with the bright, cold salad.
Sparkling Water with Lemon: Refreshing yet light, this drink will enhance the citrus flavors in your salad while keeping your palate invigorated. Garnish with slices of lemon and fresh mint for a stylish touch.
Chocolate Mousse: For dessert, a rich, velvety chocolate mousse offers a decadent end to your meal. It builds a delightful contrast to the light salad, leaving a lasting impression.

Mixed Citrus Salad with Shaved Fennel Variations

Feel the freedom to personalize your Mixed Citrus Salad and take it to delightful new heights with these scrumptious variations!

Avocado Addition:
Add creamy avocado slices for a rich texture that pairs beautifully with the citrus and crunchy fennel. A hint of lime over the avocado amplifies the fresh flavor even more.
Nutty Crunch:
Toss in some toasted nuts like walnuts or almonds for an irresistible crunch. This twist not only adds texture but elevates the salad’s nutritional value.
Herb Infusion:
Experiment with fresh herbs like dill or basil instead of mint. Each herb lends a unique flavor and aroma, creating an entirely new experience with each bite.
Spicy Kick:
For those who like it hot, add thinly sliced jalapeños for a zesty, spicy flair. This will create a wonderful contrast to the sweetness of the citrus fruits.
Cheese Delight:
Sprinkle crumbled feta or goat cheese over the salad for a tangy, creamy finish. The creaminess complements the crunch of fennel and bitterness of radicchio beautifully.
Citrus Variety:
Incorporate kumquats or grapefruit for a more extensive flavor profile. Each type adds its own special twist, making your salad uniquely yours. Enjoy exploring different combinations!
Dried Fruit:
Add dried cranberries or apricots for a burst of sweetness while enhancing texture. The chewy elements pair well with the fresh ingredients and add depth to the salad.

Feel inspired to try these variations or mix and match them! Want more seasonal ideas? Why not serve this salad alongside a refreshing Citrus Lemonade or make a hearty Street Corn Salad? Adventure awaits with every colorful bite!

How to Store and Freeze Mixed Citrus Salad

Room Temperature: Best enjoyed fresh, this salad should not be left out for more than 1 hour to maintain its vibrant flavors and crisp textures.

Fridge: Store any leftover Mixed Citrus Salad in an airtight container for up to 2 days. However, keep the components separate if possible to maintain crunchiness.

Freezer: Freezing is not recommended, as the citrus and veggies will lose their texture and flavor once thawed, turning mushy.

Reheating: Since the Mixed Citrus Salad is served cold, simply toss the ingredients gently again before serving for a refreshed look; there’s no reheating needed!

Expert Tips for Mixed Citrus Salad

Sharp Knife: Use a sharp chef’s knife for clean cuts. Dull knives can bruise fruit, affecting the salad’s texture and aesthetics.
Prep in Advance: Prepare citrus and fennel a day ahead for convenience. Store them separately to maintain their crunch and vibrancy until you’re ready to assemble your Mixed Citrus Salad.
Citrus Variety: Feel free to adjust the types of citrus based on what you have available or your family’s taste preferences. This flexibility can make your salad even more special!
Taste Balance: When making the vinaigrette, taste as you go. Adjust salt, acid, and sweetness if needed to ensure your Mixed Citrus Salad has a well-rounded flavor.
Presentation Matters: For the best visual appeal, layer citrus slices artfully and sprinkle toppings like pomegranate seeds and mint just before serving, keeping everything fresh and vibrant.

Mixed Citrus Salad with Shaved Fennel and Radicchio Recipe FAQs

What is the best way to select ripe citrus for the salad?
Absolutely! When choosing citrus fruits, look for ones that are firm and heavy for their size, which indicates juiciness. The skin should be smooth and vibrant; avoid any fruit with dark spots or imperfections. A slight give when squeezed is a good sign of ripeness!

How should I store any leftover Mixed Citrus Salad?
Very! Store any leftovers in an airtight container in the refrigerator for up to 2 days. For optimal crunchiness, place the citrus and fennel components in separate containers and combine them just before serving. This will keep the veggies crisp and enjoyable!

Can I freeze Mixed Citrus Salad?
Freezing is not recommended, as the citrus and vegetables will lose their fresh textures and flavors once thawed. If you’re looking to prepare this salad in advance, assemble the components separately and dry store them in the fridge, then combine them just before serving.

What should I do if my salad tastes too bitter?
If you find your Mixed Citrus Salad leaning towards the bitter side, consider adding a drizzle of honey or maple syrup to the vinaigrette to balance the flavors. Additionally, you might reduce the amount of radicchio or opt for a milder leafy green, such as curly kale or baby spinach, for a sweeter touch.

Are there any allergy considerations for this salad?
Yes! If you are preparing this salad for guests, be aware of common allergens such as honey, which some may wish to avoid. You can easily substitute it with agave syrup for a vegan alternative. Always ask your guests about their dietary restrictions to ensure everyone can enjoy this festive dish safely!