There’s something undeniably satisfying about the crisp crackle of perfectly fried chicken that instantly brings a sense of comfort and joy. Today, I’m excited to share my recipe for Korean Fried Chicken—a dish that has taken the culinary world by storm with its addictive crunch and mouthwatering flavors. This recipe features a double-frying technique to produce the dreamiest crispy exterior, while keeping the meat juicy and tender inside. Whether you’re hosting friends for game day or simply craving a home-cooked meal, this crowd-pleaser is bound to impress. Plus, with options for gluten-free and vegan adaptations using tofu or cauliflower, everyone can enjoy this irresistible delight. Are you ready to transform your kitchen into a Korean BBQ haven? Let’s dive into the ingredients and steps to create this ultimate crispy masterpiece!

What Makes Korean Fried Chicken Irresistible?

Crispy Perfection: The double-frying technique creates an addictively crunchy coating that you’ll crave time and again.
Flavor Explosion: A blend of savory, sweet, and spicy notes from the gochujang sauce will tantalize your taste buds.
Versatile Options: Love customizing? This recipe allows for gluten-free swaps or a vegan twist with tofu or cauliflower. Check out my Crack Chicken Gnocchi for a creamy alternative.
Crowd Appeal: Perfect for gatherings, this dish is designed to impress guests and keep them coming back for seconds!
Quick Prep Time: Whip up this delightful dish in under an hour, making it your go-to for last-minute meals or game day snacks.

Korean Fried Chicken Ingredients

For the Batter
• Chicken Wings/Drumsticks – The main protein source for this dish; skin-on ensures the best texture and crispiness.
• All-Purpose Flour – Forms the batter base, giving structure and crunch to your Korean Fried Chicken.
• Cornstarch – Enhances the crispiness of the batter; substitute with a gluten-free blend if needed.
• Garlic Powder – Adds savory depth to the flavor profile, elevating your dish.
• Salt – Essential for seasoning, don’t skimp on this one!
• Black Pepper – Provides a mild heat, balancing out the dish.
• Paprika – Adds color and a hint of sweetness to the batter.
• Baking Powder – Helps create a light and airy batter by introducing lift.
• Water – Adjust gradually to achieve the desired batter consistency; too thick may hinder crispiness.

For Frying
• Vegetable Oil – Essential for frying; choose an oil with a high smoke point for best results.

For the Sauce
• Gochujang (Korean Chili Paste) – A key component that delivers not just heat, but umami richness to your sauce.
• Honey – Provides the perfect sweet balance to the heat; adjust to your taste preferences.
• Soy Sauce – Adds depth and a necessary saltiness to the sauce.
• Rice Vinegar – Introduces acidity, brightening the overall flavor profile of the dish.
• Sesame Oil – Enhances the flavor with its nutty aroma, creating a gourmet feel.
• Garlic & Ginger – Fresh ingredients that boost the sauce’s complexity and liveliness.

For Garnish
• Sesame Seeds – Offers a delightful crunch and visual appeal to your finished dish.
• Green Onions – Adds a pop of color and a fresh finish, perfect for showcasing your Korean Fried Chicken.

Get ready to create a delectable Korean Fried Chicken that will leave everyone begging for more!

Step‑by‑Step Instructions for Korean Fried Chicken

Step 1: Prepare Chicken
Start by rinsing the chicken wings or drumsticks under cold water; then pat them dry with paper towels. This step is crucial for achieving that extra crispiness in your Korean Fried Chicken. Once dried, set the chicken aside on a clean plate and prepare your batter.

Step 2: Make the Batter
In a large mixing bowl, whisk together all-purpose flour, cornstarch, garlic powder, salt, black pepper, paprika, and baking powder. Gradually add water until the mixture reaches a smooth, thick consistency that will coat the chicken without dripping excessively. This batter is key to the crunchy exterior you’re aiming for!

Step 3: Coat Chicken
Dip each piece of chicken fully into the batter, ensuring it’s well-coated on all sides. Let any excess batter drip off before laying the pieces on a wire rack. This step prepares your chicken for frying by ensuring a uniform coating, which is essential for that crispy finish.

Step 4: Heat Oil
In a deep pot or heavy skillet, pour enough vegetable oil to submerge the chicken pieces, typically around 3 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). A thermometer is helpful for this step, as the right oil temperature will yield perfectly fried chicken—golden and delicious!

Step 5: First Fry
Carefully add the battered chicken pieces to the hot oil, frying them in batches to avoid overcrowding. Fry for about 8-10 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil, keeping them warm while you fry the remaining batches.

Step 6: Double Fry
Let the first batch rest for about 10 minutes; this crucial step allows the steam to escape, ensuring ultimate crispiness. Then, return the chicken to the hot oil for a second fry, cooking for another 5-7 minutes until the chicken is deeply golden and extra crunchy. This double-frying technique is what makes Korean Fried Chicken truly special!

Step 7: Make the Sauce
In a saucepan over medium heat, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. Stir gently until all ingredients are well-combined and the sauce is heated through, about 3-5 minutes. This sauce adds that vibrant, umami-filled flavor that elevates your Korean Fried Chicken.

Step 8: Coat Chicken
Once the chicken is fried and crispy, place it in a large mixing bowl. Pour the heated sauce over the chicken and toss gently until all pieces are coated evenly. This step ensures that every bite of your Korean Fried Chicken is packed with flavor!

Step 9: Garnish
Transfer the coated chicken to a serving platter, and sprinkle sesame seeds and chopped green onions on top for an appealing finish. These garnishes not only enhance the visual presentation but also add extra crunch and freshness to your delicious Korean Fried Chicken.

Step 10: Serve Hot
For the best experience, serve your Korean Fried Chicken hot and fresh from the kitchen. The combination of crispy exterior and juicy meat creates a mouthwatering dish that will be the star of any gathering or casual weeknight dinner.

Expert Tips for Korean Fried Chicken

Oil Temperature: Monitor your oil temperature closely; if it’s too low, the chicken will absorb excess oil and become soggy.

Double Frying Essential: Don’t skip the double frying; this step is crucial for achieving that signature crispy exterior that makes Korean Fried Chicken so irresistible.

Use a Wire Rack: Let the battered chicken rest on a wire rack before frying to prevent moisture build-up and ensure a crispier texture.

Adjust for Dietary Needs: If you’re making gluten-free Korean Fried Chicken, ensure your flour and cornstarch are certified gluten-free.

Taste Before Tossing: Always taste your sauce before coating the chicken; adjust the seasoning to perfectly balance the sweet and spicy notes.

Make Ahead Options

Korean Fried Chicken is perfect for busy home cooks looking to save time during meal prep! You can marinate the chicken with your gochujang sauce up to 24 hours in advance, allowing the flavors to permeate the meat. Additionally, you can prepare the batter and store it in the refrigerator for up to 3 days; this ensures it’s ready to go when you’re ready to fry. Just remember to shake the batter well before coating the chicken. When you’re set to serve, simply heat the oil and follow the frying instructions as usual for that irresistible crunch, ensuring your Korean Fried Chicken comes out just as delicious!

Korean Fried Chicken Customizations

Feel free to get creative and put your own spin on this delectable dish!

Gluten-Free: Use gluten-free flour and cornstarch substitutions for a deliciously crispy result. Don’t miss my tips for the full gluten-free experience!
Vegan Delight: Replace chicken with breaded tofu or cauliflower florets for a satisfying plant-based option that everyone will love. Be sure to adjust the batter for the best texture!
Sweet and Spicy: Increase the honey or add a splash of sriracha to the sauce for those who crave an extra kick of heat alongside the sweetness. The blend will truly elevate your dish!
Garlic Soy Version: Swap half of the gochujang with soy sauce and add minced garlic for a rich savory twist that accentuates the dish’s depth. It’s perfect for garlic lovers!
Korean BBQ Twist: Marinate your chicken in Korean BBQ sauce before frying for a flavorful punch! This adds a unique dimension that pairs beautifully with the crispy texture.
Lemon Zing: Add a squeeze of fresh lemon juice in the sauce for a zesty highlight that brightens every bite. This refreshing twist will surprise and delight your guests.
Crunchy Coating: For added texture, sprinkle finely crushed nuts or panko breadcrumbs on your batter for an extra layer of crispness that’s sure to impress.
Spicy Sesame: Incorporate some crushed red pepper flakes into the batter for an irresistible heat that will make your Korean Fried Chicken sing! It’s a fun way to amp up the spice.

If you’re looking for more amazing chicken recipes, check out my Cheesy Garlic Chicken options for a comforting dish, or try out my Jamaican Curry Chicken for a flavorful adventure!

What to Serve with Korean Fried Chicken

Transform your meal into a delightful feast by pairing Korean Fried Chicken with complementary side dishes that enhance its bold flavors and textures.

Creamy Coleslaw: A fresh, tangy coleslaw adds a crunchy contrast to the crispy chicken, balancing richness with vibrant cabbage and carrot goodness.
Pickled Radishes: These tangy, crisp radishes cut through the richness of the fried chicken, offering a refreshing bite that brightens every mouthful.
Steamed Rice: Fluffy steamed rice acts as a neutral base, allowing the chicken’s flavors to shine while also providing a satisfying, filling element to your meal.
Spicy Mayo Dip: This creamy condiment adds an extra layer of flavor and heat that complements the soy and gochujang glaze beautifully.
Sesame Garlic Green Beans: Sautéed green beans with sesame oil bring a crunchy, savory element that enhances the meal’s overall taste profile.

Adding these elements will elevate your dining experience, ensuring each bite of crispy Korean Fried Chicken resonates with flavor and harmony. Dive into your meal with excitement!

How to Store and Freeze Korean Fried Chicken

Fridge: Store leftover Korean Fried Chicken in an airtight container for up to 3-4 days. This helps maintain moisture while preventing any unwanted odors from mingling with other foods.

Freezer: If you need to store it for a longer period, freeze the chicken in a single layer on a baking sheet for 1-2 hours. Then transfer to a freezer bag or airtight container, where it will keep well for up to 2 months.

Reheating: To restore the desired crispiness, reheat the frozen chicken in the oven at 375°F (190°C) for about 15-20 minutes. Ensure it’s heated through but keeps that signature crunch!

Avoid Sogginess: If reheating leftovers, do not microwave as this will make the chicken soggy. A hot oven or an air fryer works best to bring back the crispiness of your Korean Fried Chicken.

Korean Fried Chicken Recipe FAQs

How do I select the right chicken for this recipe?
Absolutely! When choosing chicken, opt for wings or drumsticks with skin-on to achieve that perfect, crispy texture intrinsic to Korean Fried Chicken. Fresh chicken that feels firm and has a clean smell is always best—avoid any with dark spots or an off odor, which can indicate spoilage.

How should I store leftover Korean Fried Chicken?
I recommend storing any leftover chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure not to stack them too tightly, as this can trap moisture and compromise that coveted crispiness.

Can I freeze Korean Fried Chicken? What’s the best method?
Yes, you can freeze it! First, lay your cooked chicken pieces on a baking sheet in a single layer to freeze for about 1-2 hours until fully solid. After that, transfer them to a freezer bag or airtight container, where they can be stored for up to 2 months. When ready to enjoy, reheat in the oven at 375°F (190°C) for about 15-20 minutes to restore that irresistible crisp.

What should I do if the chicken is soggy after frying?
Very! If your chicken turns out soggy, it might be due to the oil temperature being too low during frying. Use a thermometer to ensure the oil stays around 350°F (175°C). For next time, double-fry the chicken after letting it rest briefly, as this method is crucial for achieving that signature crunch of Korean Fried Chicken!

Are there gluten-free options for this recipe?
Absolutely! To make gluten-free Korean Fried Chicken, simply substitute the all-purpose flour and cornstarch with certified gluten-free flour blends. This way, you can still enjoy that delightful crunch without gluten!

Can I prepare the batter in advance?
Certainly! You can prepare the batter a few hours ahead of time; just make sure to keep it covered in the refrigerator. However, for the best results, I recommend using it fresh to ensure maximum crispiness when frying your delicious Korean Fried Chicken!