As the leaves turn and a hint of chill fills the air, I find myself daydreaming about those cozy, festive gatherings filled with laughter and delicious bites. This Halloween season, it’s time to bring a little magic to your table with my Ghost Taco Hand Pies. These fun, spooky treats don’t just look adorably eerie; they’re kid-friendly and an excellent way to switch up your family dinner. With a savory taco filling nestled in flaky pie crusts, they are sure to impress guests at your Halloween parties or become a cherished part of your weeknight routine. Ready to dive into this crafty culinary delight? Let’s get started on creating some ghostly goodness!
Why Are Ghost Taco Hand Pies So Fun?
Versatile Treats: These Ghost Taco Hand Pies are perfect for Halloween parties, but you can easily customize them for any occasion by swapping fillings or shapes. Kid-Friendly: The adorable ghost design makes them appealing to both kids and adults, ensuring your little ones will enjoy their meals. Easy Preparation: Using refrigerated pie crusts saves time, making these hand pies a quick and convenient choice. Delicious Flavor: With a savory taco filling and optional veggies, each bite is packed with flavor and a hint of spookiness. Perfect Pairing: Serve them with salsa and guacamole for an extra zesty kick that guests will love!
Ghost Taco Hand Pie Ingredients
For the Filling
• Lean Ground Beef – Main protein source for the taco filling; can substitute with ground turkey for a healthier option.
• Taco Seasoning – Essential for flavor; use store-bought or homemade to tailor the spice level.
• Shredded Carrot – Adds sweetness and extra nutrition; feel free to leave it out for a more traditional taste.
• Chopped Bell Pepper or Baby Spinach – Offers additional flavor and nutrients; both are optional for veggie lovers.
For the Pie Crust
• Refrigerated Pie Crusts – Forms the basis of the hand pies; ensure they are defrosted and unbaked for optimal results.
For the Assembly
• Shredded Mexican Cheese – Provides a creamy texture and delicious flavor; cheddar or mozzarella work as great substitutes.
• Egg (for brushing) – Gives the crust a golden, shiny finish once baked.
For Dipping
• Salsa and Guacamole – Suggested for serving; they enhance the flavor and presentation of the Ghost Taco Hand Pies.
These Ghost Taco Hand Pies not only bring festive fun to your table but are also a treat everyone in the family will love!
Step‑by‑Step Instructions for Ghost Taco Hand Pies
Step 1: Prepare the Taco Filling
In a large skillet over medium heat, brown 1 pound of lean ground beef for about 5-6 minutes, stirring until fully cooked and no longer pink. Once browned, sprinkle in your taco seasoning and any optional veggies like shredded carrot or chopped bell pepper, stirring well for another minute. Remove from heat and set aside to cool slightly.
Step 2: Preheat the Oven
While your filling cools, preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup. This temperature will help achieve a perfectly flaky crust on your Ghost Taco Hand Pies, making them golden brown and delicious.
Step 3: Roll Out the Pie Crust
On a floured surface, roll out your refrigerated pie crust to about 1/8-inch thickness. Use ghost-shaped cookie cutters to cut out as many shapes as possible, ensuring you have an equal number for both tops and bottoms of the hand pies. Gather any scraps, reroll them, and continue cutting until all your dough is used.
Step 4: Fill the Ghost Shapes
Take half of the ghost-shaped cut-outs and place them on the prepared baking sheets. Spoon a small amount of the taco filling onto each ghost, being careful not to overstuff. Sprinkle a little shredded Mexican cheese atop the filling for that melty goodness. Make sure to leave some space around the edges for sealing.
Step 5: Assemble the Hand Pies
For the tops, use your second set of ghost shapes to cut out eyes or mouths from each piece. Carefully place these cut-outs over the filled bottom pieces, pressing gently to seal. Use a fork to crimp the edges, making sure they are well sealed to prevent any filling from leaking during baking.
Step 6: Brush with Egg Wash
In a small bowl, whisk together one egg. Using a pastry brush, apply a thin layer of the egg wash over the tops of the assembled Ghost Taco Hand Pies. This step will give them a beautiful, glossy finish once they are baked, enhancing their appearance for your Halloween feast.
Step 7: Bake the Hand Pies
Transfer the prepared baking sheets to the preheated oven and bake for 10-14 minutes. Keep an eye on them; they’re ready when the crust turns golden brown and flaky. Once baked, allow the Ghost Taco Hand Pies to cool for a few minutes before serving, ensuring each bite remains delightfully warm.
What to Serve with Ghost Taco Hand Pies
As you gather around the table with friends and family, these delightful hand pies can set the stage for a memorable meal filled with fun and flavor.
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Creamy Avocado Salad: A refreshing avocado salad adds a creamy texture that balances the savory hand pies, enhancing each bite. Toss together ripe avocados, cherry tomatoes, and lime juice for a zesty twist.
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Spicy Salsa: This essential pairing brings a kick to your meal by infusing each bite with vibrant flavor. Choose your favorite salsa—whether mild or fiery—to complement the taco filling perfectly.
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Crisp Coleslaw: A crunchy coleslaw offers a refreshing contrast to the flaky hand pies. It adds a satisfying crunch and a bit of sweetness to balance the savory filling.
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Spanish Rice: Serve a scoop of fluffy Spanish rice alongside your hand pies to create a hearty meal. The rice’s flavors mesh beautifully with the taco fillings, making for a comforting dish.
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Guacamole: This classic dip not only provides a creamy texture but also enhances the flavors of each hand pie. Add a sprinkle of lime juice for an extra pop that guests will love.
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Corn on the Cob: Sweet, grilled corn on the cob adds a delightful seasonal touch and complements the flavors of the hand pies. Sprinkle with chili powder and lime for additional flair.
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Chilled Beverages: Pair the meal with refreshing drinks like hibiscus tea or fizzy lemonade that can cut through the richness and keep your guests feeling light and cheerful.
With these delightful options, you can create a festive and flavorful feast that complements your Ghost Taco Hand Pies perfectly!
Make Ahead Options
These Ghost Taco Hand Pies are perfect for busy home cooks looking to save time on meal prep! You can prepare the taco filling (up to 3 days ahead); simply store it in an airtight container in the refrigerator to maintain its flavors and freshness. The pie crusts can also be rolled out and cut into ghost shapes in advance—just refrigerate them between sheets of parchment paper for up to 24 hours. When you’re ready to bake, place the filling on the crusts and seal them; brush with the egg wash before baking. These hand pies will turn out just as delicious and spooky, making your Halloween celebrations a breeze!
Storage Tips for Ghost Taco Hand Pies
Fridge: Store any leftover Ghost Taco Hand Pies in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the hand pies before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag and store for up to 2 months.
Reheating: Reheat baked hand pies in the oven at 350°F (175°C) for about 10-12 minutes or until heated through. Alternatively, use an air fryer for a couple of minutes to restore crispness.
Serving: For the best texture, enjoy the Ghost Taco Hand Pies warm, allowing the filling to be savory and delicious while the crust remains flaky.
Expert Tips for Ghost Taco Hand Pies
• Don’t Overstuff: Ensure the filling is not piled too high to avoid tearing the crust while sealing the pies.
• Fork Sealing: Use a fork to crimp edges, securing the hand pies. This prevents leaks during baking and ensures flaky perfection.
• Experiment with Spices: For a flavorful twist, add spices like cayenne or smoked paprika to the taco filling of your Ghost Taco Hand Pies.
• Golden Finish: Brush with egg wash before baking for a glossy, appetizing finish that enhances your festive treats.
• Cool Down: Let the Ghost Taco Hand Pies cool slightly before serving; this prevents burns and allows flavors to settle beautifully.
Ghost Taco Hand Pies: Fun Variations
Feel free to get creative with your Ghost Taco Hand Pies; they can easily adapt to suit your tastes and dietary needs!
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Pizza Pie: Swap the taco filling for pizza sauce, mozzarella, and pepperoni for a fun twist. Each bite transforms into a mini pizza experience!
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Vegetarian Delight: Use black beans, corn, and cheese to create a hearty vegetarian option. This adds lovely texture while keeping it deliciously satisfying.
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Spicy Upgrade: Add diced jalapeños to your taco filling for an extra kick. This fiery addition will delight heat seekers!
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BBQ Chicken: Substitute the meat with shredded BBQ chicken for a tangy, sweet flavor. The hand pies will surprise your guests with this delightful twist.
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Sweet Version: For a dessert alternative, fill with sweetened cream cheese and fruit, then sprinkle with cinnamon. Perfect for a spooky-sweet ending to your Halloween meal!
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Herbaceous Flavor: Incorporate fresh cilantro and lime juice into the filling for a fresh, zesty flavor profile that brightens each bite.
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Mini Ghosts: Use smaller cookie cutters for party-sized appetizers that are perfect for little hands. These mini delights are sure to vanish quickly!
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Serving Suggestions: Don’t forget to serve your hand pies with salsa and guacamole for that added zing! For a sweet treat, pair them with dipping chocolate for dessert pies.
Each variation elevates the Ghost Taco Hand Pies in a way that’s fun and delicious!
Ghost Taco Hand Pies Recipe FAQs
How do I choose the best ground beef for my taco filling?
Absolutely! When selecting ground beef, look for 85% lean or higher to ensure a good balance of flavor and juiciness without excess grease. You can also opt for ground turkey or chicken if you prefer a lighter option. This choice will still yield deliciously savory results!
What’s the best way to store leftover Ghost Taco Hand Pies?
For optimum flavor and freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to save them for longer, I often freeze my hand pies before baking. Just lay them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag; they can last up to 2 months in the freezer.
Can I freeze Ghost Taco Hand Pies? If so, how?
Absolutely! Freezing these delightful hand pies is a great way to enjoy them later. First, prepare the hand pies without baking them. Place them on a baking sheet in a single layer, ensuring they’re not touching. Freeze until solid, about 2-3 hours. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, bake directly from frozen, adding an extra 5-7 minutes to the baking time, until they are golden brown.
What should I do if the pie crust tears while sealing?
Very! If your crust tears, don’t worry—simply patch it up with a small piece of dough from the scraps and press it firmly to seal. If leaks occur during baking, the filling may seep out, but the flavor should still be on point! Always work gently to avoid further ripping, and keep your dough chilled for easier handling.
Are Ghost Taco Hand Pies suitable for my kids or anyone with allergies?
Yes, these hand pies can be quite kid-friendly! However, if you have dietary concerns, you can make them allergy-conscious by using gluten-free pie crust and ensuring the filling ingredients are free from allergens. Always double-check your taco seasoning if you’re avoiding certain ingredients, or consider making your own spice mix!
Spooky Ghost Taco Hand Pies for a Fun Halloween Feast
Ingredients
Equipment
Method
- In a large skillet over medium heat, brown lean ground beef for about 5-6 minutes, stirring until fully cooked and no longer pink. Sprinkle in taco seasoning and any optional veggies, stirring well for another minute. Remove from heat and set aside to cool slightly.
- Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
- On a floured surface, roll out your refrigerated pie crust to about 1/8-inch thickness. Use ghost-shaped cookie cutters to cut out shapes.
- Place half of the ghost-shaped cut-outs on the prepared baking sheets. Spoon taco filling onto each ghost and sprinkle with shredded Mexican cheese.
- Use your second set of ghost shapes to cut out eyes or mouths from each top piece. Carefully place these over the filled bottom pieces and press gently to seal.
- Whisk together one egg and apply a thin layer of egg wash over the tops using a pastry brush.
- Transfer the baking sheets to the preheated oven and bake for 10-14 minutes until the crust is golden brown.
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