There’s something magical about tacos that makes every meal feel like a celebration, and these Buffalo Chicken Smash Burger Tacos truly elevate the occasion. Juicy and spicy, they’re a delicious cross between classic buffalo wings and hearty smash burgers, all wrapped up in warm tortillas. This quick and easy recipe hits the spot on busy weeknights, delivering high-protein goodness without the usual hassle. What’s even better? You can easily customize them to fit any dietary needs, from gluten-free to dairy-free options. With a creamy ranch slaw to cool the heat, these tacos are the perfect blend of flavors and textures that your family will love. Curious how to whip up this tasty dish and add your twist? Let’s dive in!
Why are Buffalo Chicken Tacos a Must-Try?
Bold, Flavorful chicken patties come alive with zesty buffalo sauce, making these tacos an instant hit. Creamy Ranch Slaw cools the spice, adding a lovely crunch that’s hard to resist. Quick and Easy to prepare, they’re perfect for busy weeknights or family gatherings. Plus, with options for gluten-free or dairy-free adaptations, everyone can enjoy. For a delightful twist, consider pairing them with sides like crunchy veggies or chips for that perfect meal experience!
Buffalo Chicken Smash Burger Tacos Ingredients
For the Chicken Patties
• Ground Chicken – A lean protein option that keeps these tacos guilt-free.
• Buffalo Wing Sauce – Adds a zesty kick; adjust quantity for desired spice level.
• Garlic Powder – Enhances flavor depth; consider fresh garlic for a bolder taste.
• Onion Powder – Elevates savory notes; finely chopped fresh onion works too.
• Smoked Paprika – Adds a smoky undertone; regular paprika is milder.
• Himalayan Salt – Essential for seasoning; feel free to substitute with regular salt.
• Black Pepper – Imparts a slight heat; freshly ground offers the best flavor.
For the Slaw
• Shredded Cabbage – Adds crunch to the tacos; swap for lettuce if desired.
• Grated Carrots – Provides sweetness and color; alternate with bell peppers for variety.
• Ranch Dressing – Creamy element to balance the spice; try blue cheese dressing for a kick.
• Dill Relish – Offers tanginess; chopped pickles work well if relish is unavailable.
For Assembly
• Tortillas – The perfect wrapper for your tacos; corn or flour options work great. Can be replaced with lettuce wraps for a gluten-free variation.
With the essential Buffalo Chicken Smash Burger Tacos ingredients in hand, you’re all set to create a delicious, customizable meal that everyone will enjoy!
Step‑by‑Step Instructions for Buffalo Chicken Smash Burger Tacos
Step 1: Prepare the Ranch Slaw
In a mixing bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Stir until all ingredients are well coated. This creamy ranch slaw will balance the heat from the Buffalo chicken. Once mixed, cover the bowl and refrigerate while you cook the patties, letting the flavors meld for about 10–15 minutes.
Step 2: Mix the Chicken Ingredients
In a separate bowl, gently combine the ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Be careful not to overmix, as this can make the patties tough. The mixture should be moist and slightly sticky. Allow the flavors to blend for a few moments before proceeding to the next step.
Step 3: Preheat the Cooking Surface
Heat a griddle or a non-stick skillet over medium-high heat for about 2 minutes. Lightly grease the surface with cooking oil or a small pat of butter; this will help achieve that desirable crispy texture. The pan should be hot enough to sizzle when you place the chicken on it, ensuring a beautiful sear.
Step 4: Form and Cook the Chicken Patties
Scoop portions of the chicken mixture and gently roll them into loose balls. Place these on the preheated pan, spacing them out to allow for easy flipping. Using a spatula, smash each ball down to form a patty about ½ inch thick. Cook for approximately 3–4 minutes, or until the edges turn golden brown and the center is cooked through.
Step 5: Warm the Tortillas
While the chicken patties are cooking, place tortillas on the same pan for about 30 seconds per side or until they become warm and pliable. This will ensure that they wrap around the chicken nicely and add a lovely softness to your Buffalo Chicken Smash Burger Tacos.
Step 6: Assemble the Tacos
Once the chicken patties are cooked and the tortillas are warmed, it’s time to assemble! Place a chicken patty on each tortilla, generously top with the chilled ranch slaw, and if desired, drizzle with Greek yogurt or extra buffalo sauce for added flavor.
Step 7: Serve and Enjoy
Serve the Buffalo Chicken Smash Burger Tacos immediately while warm, allowing each bite to deliver that perfect balance of spice and creaminess. Pair with crispy chips or fresh veggies for a delightful meal that’s sure to impress your family!
Storage Tips for Buffalo Chicken Smash Burger Tacos
Fridge: Store leftovers in an airtight container for up to 2 days. Keep the chicken patties and slaw separate to maintain freshness and texture.
Freezer: For longer storage, freeze the cooked chicken patties in a single layer, then transfer to a freezer-safe bag. They’ll last up to 3 months.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in a skillet over medium heat until heated through. Avoid high heat to keep the patties juicy.
Assembly Tip: When ready to enjoy your Buffalo Chicken Smash Burger Tacos, warm fresh tortillas and assemble with the reheated patties and slaw for optimal taste!
Buffalo Chicken Smash Burger Tacos Variations
Feel free to get creative and tailor these tacos to your taste and dietary needs with these enticing variations!
- Dairy-Free: Swap ranch for plant-based ranch alternatives to maintain the creamy appeal without dairy.
- Gluten-Free: Use crisp lettuce wraps instead of tortillas for a refreshing, low-carb option.
- Extra Crunch: Top with crushed tortilla chips or crispy onions to add a delightful crunch you’ll love.
- Kick it Up: Add sliced jalapeños or diced green chiles for a spicy twist that really amps up the flavor.
- Flavor Boost: Mix in some chopped cilantro or fresh parsley into the ranch slaw for a zesty brightness.
- Cheesy Goodness: Place sharp cheddar or blue cheese over the chicken patties in the last minute of cooking for that irresistible creaminess.
- Veggie Power: Consider tossing in some roasted bell peppers or zucchini to enjoy extra veggies in your meal.
- Switch the Sauce: Craft a tangy yogurt-based dressing instead of ranch for a lightened take, offering your taste buds a refreshing change!
And if you’re in the mood for more delicious chicken ideas, check out my Cheesy Garlic Chicken Wraps or my crowd-pleasing Million Dollar Chicken Casserole. Happy cooking!
What to Serve with Buffalo Chicken Smash Burger Tacos
Elevate your weeknight meal with mouthwatering sides that perfectly complement the bold flavors of these zesty tacos.
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Crispy Sweet Potato Fries: These sweet and savory fries add a delightful crunch and balance the spicy tacos beautifully. Perfect for dipping!
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Cool Cucumber Salad: A refreshing cucumber salad brings a light, crisp element, cooling the heat from the buffalo chicken. Toss in some feta for added creaminess!
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Roasted Veggie Platter: Colorful, seasoned roasted vegetables add heartiness to your meal, creating a beautiful presentation alongside your tacos. Plus, the natural sweetness complements the spice.
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Classic Corn on the Cob: Grilled or boiled corn on the cob, brushed with butter and a sprinkle of lime, offers a classic pairing that enhances the vibrant taco flavors.
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Creamy Coleslaw: A tangy coleslaw mirrors the creamy ranch slaw in the tacos, offering crunch and flavor while providing a satisfying contrast to the spiciness.
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Sparkling Lemonade: This lively drink refreshes your palate between bites, providing a zesty, sweet complement to the bold profiles of the tacos.
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Chips and Guacamole: Crunchy tortilla chips with creamy guacamole make for an irresistible appetizer that pairs seamlessly with the flavors of buffalo chicken tacos.
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Dark Chocolate Mousse: For dessert, a rich and silky dark chocolate mousse satisfies sweet cravings and rounds out the meal with a luxurious finish.
Expert Tips for Buffalo Chicken Smash Burger Tacos
• Keep it Tender: Avoid overmixing the chicken to ensure your patties are light and tender, which is crucial for the best Buffalo Chicken Smash Burger Tacos.
• Hot Skillet: Preheat your pan adequately to achieve a beautiful sear and crispy edges on your chicken patties, enhancing flavor and texture.
• Watch the Heat: Monitor cooking time carefully to avoid overcooking the chicken; it can dry out quickly, ruining your delicious tacos.
• Slaw Magic: Preparing the ranch slaw ahead of time allows flavors to meld, making each bite of your Buffalo Chicken Smash Burger Tacos even more delicious.
• Experiment with Sauces: Feel free to swap out ranch for blue cheese or yogurt for a twist, catering to various dietary preferences while keeping it delightful!
Make Ahead Options
These Buffalo Chicken Smash Burger Tacos are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the ranch slaw up to 24 hours in advance, mixing the shredded cabbage, grated carrots, ranch dressing, and dill relish, then refrigerating it to let the flavors meld. The chicken mixture can also be combined and refrigerated for up to 3 days; just keep it tightly wrapped to maintain freshness. When you’re ready to enjoy your tacos, simply cook the patties from the cold state and warm your tortillas as directed. Following these steps ensures your tacos will taste just as delicious, effortlessly bringing bold flavors to your dinner table!
Buffalo Chicken Smash Burger Tacos Recipe FAQs
How do I choose ripe ingredients for my tacos?
Absolutely! For the freshest taste, look for firm, crisp cabbage with vibrant color and avoid any with dark spots or wilting. As for carrots, opt for bright orange ones that feel firm to the touch. For ground chicken, select lean options for the best flavor and nutritional value—check the expiration date to ensure freshness.
What’s the best way to store leftover Buffalo Chicken Smash Burger Tacos?
Very! Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the tacos crisp, it’s best to separate the chicken patties and ranch slaw from the tortillas until you’re ready to eat. This prevents the tortillas from getting soggy.
Can I freeze the chicken patties for later use?
Absolutely! To freeze, arrange the cooked chicken patties in a single layer on a baking sheet and place in the freezer for about an hour until solid. Then, transfer them to a freezer-safe bag. They can be stored for up to 3 months. Thaw them overnight in the fridge before reheating to ensure they stay juicy and delicious!
What should I do if my chicken patties turn out dry?
If you find your patties drying out, avoid overmixing the chicken mixture! This can lead to tough patties. Also, keep an eye on the cooking time—golden brown edges are your cue to flip them. Always monitor the temperature and cook on medium-high heat to keep them moist.
Are there any dietary considerations for making these tacos?
Absolutely! For gluten-free options, simply swap out the regular tortillas for lettuce wraps, which work beautifully. If dairy-free is your preference, you can replace ranch dressing with a plant-based alternative or use Greek yogurt for a lighter twist. Don’t forget to check for any allergies in your ingredients, especially with sauces and condiments.
How can I customize my Buffalo Chicken Smash Burger Tacos?
So many fun ways to customize! Experiment with adding jalapeños for extra heat or mix in some crushed tortilla chips or crispy onions for added texture. You can also switch up the ranch for blue cheese dressing or Greek yogurt for a healthier choice. The more the merrier!
Buffalo Chicken Smash Burger Tacos to Spice Up Your Weeknight
Ingredients
Equipment
Method
- In a mixing bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Stir until well coated. Refrigerate for 10-15 minutes.
- In another bowl, gently mix ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Do not overmix.
- Preheat a skillet over medium-high heat for about 2 minutes and lightly grease it.
- Form the chicken mixture into loose balls. Smash them down into patties and cook for 3-4 minutes until golden brown.
- Warm tortillas in the skillet for about 30 seconds per side until pliable.
- Assemble tacos by placing a chicken patty on each tortilla and topping with ranch slaw. Optionally drizzle with Greek yogurt or extra buffalo sauce.
- Serve immediately while warm, and enjoy your meal!
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