Name: Crispy Honey Fried Shrimp: Sweet, Spicy Perfection at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp (Thawed, peeled, deveined, and with tails on); 1 cup Buttermilk (Marinating agent for juicy shrimp; substitute with almond or coconut milk mixed with lemon juice); 1 cup All-purpose Flour (Can use gluten-free flour); 1 teaspoon Paprika (Adds warmth and color); 1 teaspoon Garlic Powder (Provides aromatic flavor); 1 teaspoon Onion Powder (Contributes to savory flavor); 1 teaspoon Kosher Salt (Essential for flavor); 1/2 teaspoon Black Pepper (Adds mild heat); 1/2 teaspoon Cayenne Pepper (Adjust to taste for spice); 2 cups Vegetable Oil (Use oils like canola or peanut); 1/2 cup Hot Honey (For unique sweet and spicy finish); 1 tablespoon Fresh Parsley (Chopped)

The kitchen is filled with sizzling sounds and an irresistible aroma as I fry up a batch of Hot Honey Fried Shrimp. This delightful dish masterfully combines the satisfying crunch of crispy shrimp with a sweet and spicy glaze that makes every bite an absolute treat. Quick to prepare, these shrimp are perfect for impressing guests at your next gathering or simply elevating your weeknight dinner. Plus, with the option to use gluten-free flour and a dairy-free alternative for buttermilk, everyone can enjoy this flavor-packed dish! Are you ready to dive into this delicious blend of crunchy, spicy, and sweet goodness? Let’s get cooking!

Why is Hot Honey Fried Shrimp so special?

Irresistible Crunch: Each piece of shrimp bursts with crispy goodness, thanks to a perfectly seasoned flour coating.
Sweet and Spicy Dance: The hot honey glaze offers a unique balance of heat and sweetness that keeps you coming back for more.
Quick and Easy: Ready in just under 30 minutes, it’s an effortless way to satisfy your cravings any night of the week.
Diet-Friendly Options: With suggestions for gluten-free flour and a dairy-free buttermilk alternative, this dish accommodates various dietary needs. Consider pairing these shrimp with Breakfast Fried Rice for an even more delightful meal!
Crowd-Pleasing: Perfect for entertaining guests, this dish is sure to impress with its mouthwatering aroma and dynamic flavors.

Hot Honey Fried Shrimp Ingredients

• Get ready to make crispy, spicy, and sweet shrimp!

For the Shrimp

Large Shrimp – Thawed, peeled, deveined, and with tails on for an appealing presentation.
Buttermilk – Enhances tenderness; marinating agent for juicy shrimp.
Substitution: For a dairy-free option, use almond or coconut milk mixed with a tablespoon of lemon juice.

For the Coating

All-purpose Flour – Creates the crispy coating that you crave.
Substitution: Use gluten-free flour for a celiac-friendly version.
Paprika – Adds warmth and a beautiful color to the coating.
Garlic Powder – Provides a deep, aromatic background flavor.
Onion Powder – Contributes to the overall savory seasoning profile.
Kosher Salt – Essential for amplifying the flavor of the shrimp.
Black Pepper – Adds a subtle kick of mild heat.
Cayenne Pepper – Delivers an extra layer of spice; adjust to taste.

For Frying

Vegetable Oil – Needed for frying; ensure it has a high smoke point.
Note: Use oils like canola or peanut for the best frying results.

For the Glaze

Hot Honey – Gives the signature sweet and spicy finish that makes the dish unique.
Note: You can make homemade hot honey by mixing honey with hot sauce or red pepper flakes.

For Garnish

Fresh Parsley – A sprinkle adds a refreshing pop of color to your dish.

Step‑by‑Step Instructions for Hot Honey Fried Shrimp

Step 1: Prepare the Shrimp
Begin by marinating the large shrimp in buttermilk for 15 minutes. This step is crucial as it tenderizes the shrimp and infuses them with flavor. You can place the shrimp in a medium bowl, ensuring they’re fully submerged in the buttermilk, and set it aside while you prepare the coating.

Step 2: Season the Flour
In a large mixing bowl, combine all-purpose flour with paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Stir well to evenly distribute the spices, creating a flavorful dredging mixture. This blend will add a delightful crunch and seasoning to your shrimp, making the Hot Honey Fried Shrimp truly irresistible.

Step 3: Dredge the Shrimp
Once the shrimp have marinated, remove them from the buttermilk, allowing the excess to drip off. Coat each shrimp generously in the seasoned flour mixture, ensuring they are well covered. This step creates a crispy layer that will brown beautifully during frying. Set the dredged shrimp on a wire rack or plate as you prepare to fry them.

Step 4: Fry the Shrimp
Heat 2 inches of vegetable oil in a deep skillet or heavy pot to 350°F. Carefully add the shrimp to the hot oil in batches to avoid overcrowding, frying for 2-3 minutes until they turn golden brown and crispy. Use a slotted spoon to occasionally turn them for even cooking, and look for a perfect golden finish that signals they’re ready to come out.

Step 5: Add the Hot Honey
Once the shrimp are fried to golden perfection, transfer them to a lined baking sheet. Immediately drizzle the Hot Honey over them while they’re still hot, allowing the sweet, spicy glaze to cling beautifully to the crispy coating. This step will enhance the overall flavor profile, making your Hot Honey Fried Shrimp an absolute delight.

Step 6: Garnish and Serve
Finish your dish by sprinkling freshly chopped parsley over the shrimp for a pop of color and freshness. Serve the Hot Honey Fried Shrimp immediately while they’re hot and crispy. If desired, pair them with fries or coleslaw for a complete meal. This dish is perfect for impressing your guests or enjoying with family!

Make Ahead Options

These Hot Honey Fried Shrimp are a fantastic choice for meal prep, saving you valuable time during busy weeknights! You can marinate the shrimp in buttermilk up to 24 hours in advance; simply cover and refrigerate to enhance flavor and tenderness. Additionally, the seasoned flour mixture can be prepped ahead and stored in an airtight container for up to 3 days. When you’re ready to serve, just dredge the marinated shrimp, fry them as instructed, and finish with that irresistible hot honey glaze for a dish that’s just as delicious as if made fresh! This preparation makes it easy to enjoy restaurant-quality fried shrimp at home with minimal effort.

Honey Fried Shrimp Variations

Feel free to customize this delightful dish and explore new flavors that excite your taste buds!

Gluten-Free Flour: Substitute all-purpose flour with a gluten-free mix to cater to celiac dietary needs.
Spice Levels: Adjust the cayenne pepper based on your heat preference, or try adding different hot sauces for a unique kick. A dash of sriracha could add a fragrant, spicy twist!
Chicken or Tofu: Swap the shrimp for chicken strips or firm tofu, creating delicious alternatives for different protein appetites.
Seasoned Coating: Enhance the flour mix with cumin or chili powder, adding a deeper flavor complexity. Experimenting can lead to wonderful discoveries!
Homemade Hot Honey: Instead of store-bought, create your own hot honey by combining honey with your favorite hot sauce or red pepper flakes for a truly personal touch.
Coconut Batter: For a tropical twist, substitute some flour with shredded coconut in the batter, offering both sweetness and texture.
Asian Flair: Incorporate sesame seeds or drizzle with a bit of soy sauce to bring an Asian flair to this dish. This could pair beautifully with the spicy notes!
Baked version: Opt for baking instead of frying by coating the shrimp in olive oil and a seasoned crumb mix before placing them in the oven. It’s a healthier alternative that still delivers flavor, especially if paired with a light dipping sauce!

Try these variations and you’ll find endless joy in creating your own versions of this mouthwatering Hot Honey Fried Shrimp. Maybe pair it with a taste of Honey Sesame Chicken for a feast!

Storage Tips for Hot Honey Fried Shrimp

Fridge: Store leftover shrimp in an airtight container for up to 2 days. Make sure they are completely cooled before sealing to preserve their texture.

Freezer: For longer storage, freeze the fried shrimp in a single layer on a baking sheet before transferring to an airtight container. They can be stored for up to 3 months.

Reheating: To reheat, place the shrimp on a baking sheet in a preheated oven at 375°F for 10-12 minutes to maintain that crispy coating. Avoid using a microwave, as it may render the shrimp soggy.

Serving Tip: Enjoy your Hot Honey Fried Shrimp hot and fresh; reheating methods that preserve crispiness will give you the best results!

What to Serve with Hot Honey Fried Shrimp

Elevate your dining experience with delightful side dishes that complement the spicy-sweet flavors of crispy shrimp.

Creamy Coleslaw: This cool, crisp side brings a refreshing contrast to the heat of the shrimp, making each bite harmonious.
Garlic Bread: The warm, buttery goodness of garlic bread complements the flavors and offers a satisfying crunch. Plus, who can resist a good slice of bread?
Sweet Potato Fries: Their natural sweetness balances the heat, while the crispy texture mirrors that of the shrimp for a fun contrast.
Zesty Green Salad: Tossed with citrus vinaigrette, this salad brightens the plate and adds an uplifting freshness to every bite.
Spicy Dipping Sauce: Offer a side of spicy mango salsa or a zesty aioli to enhance the flavor experience, especially for dipping.
Chilled Wine Spritzer: A lovely, chilled spritzer with fruit and herbs refreshes your palate between bites of sticky hot honey shrimp.
Lemonade Iced Tea: This sweet and tart beverage cools down the heat and pairs beautifully with the bold flavor profile of the dish.

Expert Tips for Hot Honey Fried Shrimp

Double Dredging Delight: For an extra crispy finish, try dipping the shrimp in buttermilk again before the second flour coating. This adds an enhanced texture to your Hot Honey Fried Shrimp!
Temperature Check: Ensure your oil hits the temperature of 350°F before frying. This is crucial to achieve a golden and crispy exterior without overcooking the shrimp.
Batch Frying: Fry shrimp in small batches to avoid overcrowding. This ensures even cooking and maintains the oil temperature, resulting in perfectly fried shrimp every time.
Storage Solution: To keep leftovers crispy, reheat them in the oven instead of the microwave. This method preserves that delightful crunch while enjoying your Hot Honey Fried Shrimp again.
Spice Adjustment: Feel free to modify the level of cayenne pepper to suit your taste. This tip allows you to control the spiciness, ensuring everyone can enjoy this flavorful dish!

Hot Honey Fried Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large, fresh ones that are firm to the touch and have a mild ocean scent. Avoid any shrimp that have dark spots or a strong fishy smell. If you’re opting for frozen shrimp, ensure they’re fully thawed, peeled, and deveined before marinating.

How should I store leftover Hot Honey Fried Shrimp?
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Allow the shrimp to cool completely before sealing to help retain their texture. When ready to enjoy them again, simply reheat in an oven at 375°F for 10-12 minutes for the best results!

Can I freeze Hot Honey Fried Shrimp?
Certainly! To freeze, arrange the fried shrimp in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to an airtight container and label them. They can be stored for up to 3 months. To reheat, bake from frozen at 375°F for 15-20 minutes until crispy.

What if I don’t have all-purpose flour?
No problem! You can substitute the all-purpose flour with a gluten-free flour blend for a celiac-friendly version. Just make sure to choose a blend that mimics the properties of regular flour. I often use a combination of rice flour and cornstarch for a light, crispy texture.

Can I feed Hot Honey Fried Shrimp to my pets?
While it might be tempting to share a tasty treat, it’s best to avoid giving shrimp to pets, especially dishes with spices and hot honey. Cooked shrimp can be safe for dogs in moderation, but skip any seasonings and sauces, including hot honey, as they can be harmful to pets.

What should I do if my shrimp aren’t crispy after frying?
If you find your shrimp aren’t as crispy as you’d like, ensure that your oil is hot enough (350°F) when frying. Additionally, try double dredging: dip the shrimp in buttermilk again before coating them a second time with flour. This technique builds an extra layer of crunch and enhances the Hot Honey Fried Shrimp experience.