Name: Crispy Chicken Tenders with Everything Seasoning Magic
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 lbs Boneless Skinless Chicken Breasts (Consider using chicken tenderloin for a softer texture.); 2 large Eggs (Acts as a binding agent.); 1/2 cup Mayonnaise (For a lighter version, swap in Greek yogurt.); 1 cup Flour (Use gluten-free flour for gluten-free option.); 1 tsp Onion Powder (Enhances flavor depth.); 1 tsp Garlic Powder (Delivers a savory aroma.); 1 tsp Coarse Kosher Salt (Essential for seasoning.); 1 tsp Smoked Paprika (Infuses subtle smokiness.); 2 tbsp Everything Bagel Seasoning (Adds a unique twist.); 1 cup Panko Breadcrumbs (Provides that coveted crunchy texture.)

The warm aroma of freshly baked chicken tenders wafting through the kitchen is a memory that can instantly transport me back to cozy family dinners. Today, I’m excited to share my recipe for Everything-Seasoned Crispy Chicken Tenders—a delightful twist on a classic that’s sure to please both kiddos and adults alike. These crispy chicken tenders are not only a cinch to whip up, but they also bring a whole new level of flavor with the addition of everything bagel seasoning. What’s better? They’re a fantastic grab-and-go option for busy weeknights or the star of your next gathering. Grab your apron and join me in creating a dish that will have everyone coming back for seconds—are you ready to discover the secret to perfectly crispy chicken tenders?

Why Are These Chicken Tenders A Must-Try?

Crispy outside, with a juicy, tender interior, these chicken tenders are a flavor explosion in every bite! Everything seasoning magic adds a unique twist, elevating a classic dish to new heights. Quick and easy, they come together in no time, making them perfect for busy weeknights or casual gatherings. Looking for a light option? Substitute mayonnaise with Greek yogurt! Whether you serve them with a side of crispy fries or a fresh salad, these tenders are sure to impress your family and friends. Check out my tips for serving with honey mustard or spicy aioli to really bring the dish alive!

Crispy Chicken Tenders Ingredients

• Get ready for a flavor-packed journey with these delicious crispy chicken tenders!

For the Chicken

Boneless Skinless Chicken Breasts – The main protein source that ensures tender, juicy bites. Consider using chicken tenderloin for an even softer texture.

For the Coating

Eggs – Acts as a binding agent, helping the coating adhere perfectly to the chicken.
Mayonnaise – Adds moisture and richness; for a lighter version, swap in Greek yogurt.
Flour – Creates a stable base for the breading; use gluten-free flour for a gluten-free option.

For the Seasoning

Onion Powder – Enhances the flavor depth; fresh onions can be used but will introduce moisture.
Garlic Powder – Delivers a savory aroma and delightful taste.
Coarse Kosher Salt – Essential for overall seasoning and flavor enhancement.
Smoked Paprika – Infuses a subtle smokiness; regular paprika works too if you prefer less intensity.
Everything Bagel Seasoning – The star ingredient that adds a unique twist to these crispy chicken tenders.

For the Crunchy Coating

Panko Breadcrumbs – Provides that coveted crunchy texture; you can use regular breadcrumbs, but they won’t be as crispy!

Prepare to take your chicken tender game to the next level with these crispy chicken tenders—they’re full of flavor and sure to delight everyone around your dinner table!

Step‑by‑Step Instructions for Everything-Seasoned Crispy Chicken Tenders

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your Everything-Seasoned Crispy Chicken Tenders bake to a perfect golden brown. While the oven heats, prepare your baking sheet by lining it with parchment paper, creating a non-stick surface that helps achieve that crispy exterior.

Step 2: Prepare the Egg Mixture
In a medium-sized mixing bowl, whisk together two large eggs and a generous dollop of mayonnaise until well combined. This creamy mixture serves as a binding agent that allows the flavorful coating to adhere to the chicken. Once ready, set this mixture aside to allow the flavors to meld while you prepare the dry ingredients.

Step 3: Mix the Dry Ingredients
In another bowl, combine all the dry ingredients: flour, onion powder, garlic powder, coarse kosher salt, smoked paprika, and everything bagel seasoning. Whisk them together until evenly mixed. This seasoned flour mix will bring a depth of flavor and texture to your chicken tenders, making them irresistibly tasty.

Step 4: Bread the Chicken
Take each piece of boneless skinless chicken breast and coat it thoroughly in the seasoned flour mix. Shake off any excess flour, then dip it into the egg and mayonnaise mixture. Finally, coat the chicken with panko breadcrumbs, pressing gently to ensure an even layer. This triple-layering technique creates the desired crispy texture for your chicken tenders.

Step 5: Arrange on Baking Sheet
Carefully place the breaded chicken tenders onto the prepared baking sheet, ensuring they are spaced apart to promote even cooking. This also allows air to circulate around each tender, contributing to a crispy finish. Make sure they are all facing the same direction for a beautiful presentation once baked.

Step 6: Bake for Perfect Crispiness
Slide the baking sheet into the preheated oven and bake the chicken tenders for 20-25 minutes. Flip them halfway through baking to ensure even browning on both sides. Keep an eye on them—look for a rich golden color and crispy coating that signals they are ready to come out of the oven.

Step 7: Cool and Serve
Once baked to perfection, remove the chicken tenders from the oven and let them cool slightly for about 5 minutes. This resting period allows the juices to redistribute, keeping them tender inside. Serve these flavorful Everything-Seasoned Crispy Chicken Tenders warm with your favorite dipping sauces and enjoy the delightful crunch!

Crispy Chicken Tenders Variations

Feel free to get creative with this recipe and make it your own with some tasty twists!

Vegetarian Option: Swap out chicken for tofu for a delicious plant-based alternative. Just make sure to press and marinate the tofu for better flavor absorption.
Flavored Panko: Add grated Parmesan cheese to your panko breadcrumbs for a rich, cheesy finish. It brings a whole new dimension of flavor that’s hard to resist!
Spicy Kick: For those who love a heat level, sprinkle in cayenne pepper or red pepper flakes into the flour mixture. Just a pinch can elevate the flavor and awaken the taste buds!
Seasonal Twist: Use pumpkin spice in place of the seasonal seasoning for a fall-inspired treat. The warm flavors will create perfect tenders for cozy autumn dinners.
Gluten-Free: Substitute regular flour with almond flour or chickpea flour for a gluten-free version. This creates a unique flavor profile while keeping your fried favorites accessible to everyone.
Crispy Baked Alternative: Try air frying the tenders instead of baking them for an even crispier texture! It’s a healthier option without sacrificing flavor.
Herb Infusion: Fresh herbs like parsley or thyme can be added to the egg mixture for a burst of freshness. They complement the everything bagel seasoning beautifully.
Sweet and Savory: Drizzle homemade honey mustard or a bright spicy aioli on top right before serving. It adds a delightful sweetness that balances the savory elements of the tenders perfectly.

Remember, experimenting with these variations can lead to delightful surprises that might even become a new family favorite! For more inspiration, check out my delicious Cheesy Garlic Chicken or try a flavorful twist with these Korean Fried Chicken bites. Enjoy the journey of flavor exploration!

Storage Tips for Crispy Chicken Tenders

Fridge: Store leftover crispy chicken tenders in an airtight container for up to 3 days. Reheating in the oven will help maintain that delightful crunch.
Freezer: For longer storage, freeze unbaked chicken tenders before cooking. Place in a single layer on a baking sheet, then transfer to an airtight container once frozen. They can last up to 3 months.
Reheating: When ready to enjoy, bake frozen tenders from frozen for an additional 5-10 minutes or until heated through, ensuring they regain their crispiness.
Room Temperature: Avoid leaving chicken tenders out at room temperature for more than 2 hours to ensure food safety. Always refrigerate any leftovers promptly!

Make Ahead Options

These Everything-Seasoned Crispy Chicken Tenders are perfect for meal prep, making weeknight dinners a breeze! You can marinate the chicken in the egg and mayonnaise mixture up to 24 hours in advance, which not only saves time but also enhances flavor. Additionally, you can bread the chicken tenders and store them in an airtight container in the refrigerator for up to 3 days; this helps keep the panko coating crispy until you’re ready to bake. When you’re ready to enjoy, simply preheat the oven and bake directly from the fridge for a quick supper that’s just as delicious! For optimal results, consider reheating leftovers in the oven to maintain their signature crunch.

What to Serve with Everything-Seasoned Crispy Chicken Tenders

Elevate your meal with perfect pairings that enhance the crunchy goodness of these delightful chicken tenders.

Creamy Coleslaw: Adds a refreshing crunch and balance to the richness of the chicken, making each bite even more satisfying. The coolness is the perfect counterpoint to the crispy warmth.
Honey Mustard Dipping Sauce: This tangy, sweet blend complements the savory seasoning, making every dip a flavor explosion that marries beautifully with the crunchy texture.
Crispy French Fries: Classic and comforting, fries provide the ideal sidekick to chicken tenders. The golden fries are a familiar favorite that everyone loves!
Garlic Mashed Potatoes: Creamy and rich, these indulgent potatoes offer a comforting contrast to the crispy chicken. Their savory flavor enhances the meal, creating a cozy dining experience.
Seasonal Vegetable Medley: A mix of roasted or steamed veggies adds a burst of color and nutrition. Their vibrant flavors elevate the dish while keeping things fresh and light.
Caesar Salad: Caesar dressing and crunchy croutons create a delightful mix of textures that pairs beautifully with the chicken. The crispiness of the salad echoes the tenders for a cohesive meal.
Sparkling Lemonade: The bright and bubbly nature of this refreshing drink is perfect for cutting through the richness of the chicken. It provides a delightful zing that keeps the meal light.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies. Their contrasting texture and sweetness balance the savory tenders, creating a comforting finish.

Expert Tips for Crispy Chicken Tenders

Uniform Size: Ensure your chicken pieces are cut to the same size for even baking and consistent texture. This prevents some pieces from drying out while others are still undercooked.
Use a Wire Rack: For ultimate crispiness, place your breaded chicken tenders on a wire rack set over the baking sheet. This allows air circulation all around, resulting in a crunchier coating.
Watch the Color: Keep an eye on the panko breadcrumbs while baking. They should turn a golden brown; this means they’re perfectly crispy and ready to be taken out.
Cooling Time: Allow the chicken tenders to rest for a few minutes after baking. This simple step helps lock in moisture, keeping them juicy inside while the exterior remains crisp.
Dipping Sauce Prep: Consider preparing a few dipping sauce options ahead of time, like honey mustard or spicy aioli, to enhance the flavor of your crispy chicken tenders!

Everything-Seasoned Crispy Chicken Tenders Recipe FAQs

How do I select the right chicken for tenders?
Choosing boneless skinless chicken breasts gives you the perfect starting point for juicy tenders. If you’re looking for an even more tender option, chicken tenderloin is superb. Always opt for chicken that is pink and moist-looking, avoiding any with dark spots or an off smell.

How should I store leftover crispy chicken tenders?
Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days. To maintain their crunch, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, checking until they’re heated through and crispy again. Remember, nobody wants a soggy chicken tender!

Can I freeze crispy chicken tenders?
Absolutely! To freeze unbaked tenders, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag. They can last up to 3 months this way. When you’re ready to enjoy, simply bake them from frozen, adding an extra 5-10 minutes to your cooking time!

What should I do if the coating on my chicken tenders is soggy?
No worries! If your tenders come out with a soggy coating, it could be due to moisture during baking. Make sure the chicken is well-coated with panko and evenly spaced on the baking sheet. Try baking on a wire rack next time—it boosts air circulation and contributes to that crispy finish.

Are these chicken tenders suitable for people with dietary restrictions?
Yes, you can tailor the recipe to suit various dietary needs. For a gluten-free option, simply substitute regular flour with gluten-free flour and choose gluten-free panko breadcrumbs. Additionally, for those watching their calories, feel free to swap mayonnaise for Greek yogurt, which still adds creaminess without all the fat.

How do I know when the chicken tenders are fully cooked?
You’ll want to look for a golden-brown color on the coating, which usually takes about 20-25 minutes in the oven. For an accurate check, use a meat thermometer; the internal temperature should reach 165°F (74°C) to ensure they’re safely cooked through!