Name: Savory Au Jus Seasoning Mix to Elevate Your Dishes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup powdered beef bouillon granules (Adds deep, rich flavor to your gravy; chicken bouillon can substitute for a lighter taste.); 2 tablespoons cornstarch (Creates a silky texture for the gravy; arrowroot powder is a great gluten-free alternative.); 2 tablespoons onion powder (Infuses the seasoning with a sweet, savory aroma; fresh onion works too, just adjust the amount.); 1 tablespoon dried parsley (Introduces a touch of earthiness and vibrant color; fresh parsley can be used but shortens shelf life.); 1 teaspoon ground black or white pepper; 1 teaspoon garlic powder

As I stood in my kitchen surrounded by the comforting smell of simmering broth, a quick triumph washed over me. In just five minutes, I could elevate my gravies and sandwiches with a delightful Homemade Au Jus Seasoning Mix. This recipe is a game-changer—easy to prepare and bursting with flavor, it breathes new life into everyday meals. Plus, it’s a fantastic way to avoid the unnatural additives found in store-bought mixes. The best part? You can whip up this spice blend at home and store it for up to six months, ensuring you always have that savory goodness on hand. Curious about how this simple mix can transform your dishes from good to unforgettable? Let’s dive in!

Why is Au Jus Seasoning Mix a Must-Have?

Convenience at Your Fingertips: Whipping up this mix takes just 5 minutes, making it an effortless addition to your kitchen.

No Preservatives: Ditch the store-bought options and embrace homemade with no artificial additives, ensuring a healthier choice for your family.

Versatile Flavor Booster: Perfect for enhancing gravies, sandwiches, and roasts, your taste buds will thank you!

Long-Lasting Freshness: This mix lasts up to 6 months, meaning you can always add a quick savory kick to your meals.

Endless Variations: Feel free to customize the spices to fit your preference—try a splash of red wine or different bouillons for exciting twists!

Elevate your cooking game with this Au Jus Seasoning Mix and watch your meals transform into family favorites!

Au Jus Seasoning Mix Ingredients

For the Base
Powdered Beef Bouillon Granules – Adds deep, rich flavor to your gravy; chicken bouillon can substitute for a lighter taste.
For Thickening
Cornstarch – Creates a silky texture for the gravy; arrowroot powder is a great gluten-free alternative.
For Savory Depth
Onion Powder – Infuses the seasoning with a sweet, savory aroma; fresh onion works too, just adjust the amount.
For Freshness
Dried Parsley – Introduces a touch of earthiness and vibrant color; fresh parsley can be used but shortens shelf life.
For Spice
Ground Black or White Pepper – Offers a gentle kick to the mix; consider white pepper for a milder flavor or an elegant look.
For Flavor Punch
Garlic Powder – Elevates the taste with robust garlicky goodness; use fresh minced garlic in smaller quantities for the same punch.

With this Au Jus Seasoning Mix, you’ll not only step up your gravy game but also keep your meals exciting and full of flavor!

Step‑by‑Step Instructions for Au Jus Seasoning Mix

Step 1: Mix the Spices
In a small bowl, combine 1/4 cup of powdered beef bouillon granules, 2 tablespoons of cornstarch, 2 tablespoons of onion powder, 1 tablespoon of dried parsley, 1 teaspoon of ground black or white pepper, and 1 teaspoon of garlic powder. Whisk the ingredients together thoroughly until all the dry components are evenly blended, creating a uniform seasoning mix that will enhance your au jus recipe.

Step 2: Heat Liquid
In a medium saucepan over medium-high heat, bring 2 cups of water or any leftover beef drippings to a gentle simmer. Keep an eye on the liquid; you’ll know it’s ready when you see small bubbles forming along the sides of the pan. This step is crucial as it prepares the base for your savory Au Jus Seasoning Mix to work its magic.

Step 3: Combine & Thicken
Once your liquid is simmering, add 5 teaspoons of your prepared Au Jus seasoning mix to the saucepan. With a whisk, stir the mixture vigorously to ensure it combines well. Allow it to come to a boil, then reduce the heat to low, letting it simmer for about 15 minutes. You’ll notice the gravy thickening and becoming rich in color, achieving that perfect consistency for dipping or pouring.

Step 4: Serve
After 15 minutes of simmering, remove the saucepan from heat. Your homemade au jus should now have a luscious, thick texture, perfect for enhancing the flavors of your favorite meals. Serve it hot over roasted meats or alongside French dip sandwiches, letting the savory aroma fill your kitchen and delight your family.

Storage Tips for Au Jus Seasoning Mix

Dry Mix Storage: Keep your homemade Au Jus Seasoning Mix in an airtight container in a cool, dry place for up to 6 months. This ensures maximum flavor retention and freshness.
Prepared Gravy Storage: Refrigerate any leftover gravy in an airtight container for 3-4 days. Be sure it’s completely cooled before sealing to prevent moisture buildup.
Freezing Gravy: For longer storage, freeze your prepared gravy in ice cube trays, transferring the frozen cubes to a freezer-safe bag once solid. They can last up to 6 months, making it easy to portion out for future meals.
Reheating Gravy: To reheat, place the frozen cubes in a saucepan over low heat, stirring until warmed through, or microwave in 30-second intervals until hot. Enjoy that savory au jus goodness again!

Au Jus Seasoning Mix Variations & Substitutions

Feel free to get creative with this recipe and tailor it to your taste buds!

Poultry Swap: Replace beef bouillon granules with chicken bouillon for a lighter flavor, perfect for chicken dishes or turkey gravies.
Gluten-Free Option: Swap cornstarch for arrowroot powder; it thickens beautifully without gluten, making it a great choice for everyone!
Fresh Allium: Use finely chopped fresh onion instead of onion powder for a robust flavor. Just remember, fresh onion needs to be cooked down longer!
Herbal Twist: Add dried thyme or rosemary to the mix for a delightful herbal note that enhances the savory profile of your gravies.
Spice it Up: Include a pinch of cayenne or red pepper flakes for a subtle heat that elevates the flavors. It’s a little thrill for those that love a kick!
Fluid Flavors: Incorporate a splash of red wine or dark beer when simmering to add a depth of richness to your Au Jus. This little addition makes it feel gourmet!
Vegetarian Version: Use vegetable bouillon in place of beef bouillon for a meat-free alternative that still packs a savory punch.
Creamy Texture: For a creamy sauce, stir in a bit of heavy cream just before serving, adding richness that pairs wonderfully with meats and sandwiches.

With these variations, you can easily customize your Au Jus Seasoning Mix for any occasion, making every meal a favorite!

What to Serve with Au Jus Seasoning Mix

Create a delicious, rounded meal that elevates your dining experience.

French Dip Sandwiches: The au jus adds a rich, savory note to these classic sandwiches, perfect for dipping.
Creamy Mashed Potatoes: Their velvety texture complements the thick gravy, soaking up all the delicious flavors.
Roasted Beef: Drizzling the au jus over sliced roast beef enhances its richness and adds depth to each bite.
Sautéed Vegetables: A touch of gravy brings earthy flavors and moisture, making veggies irresistibly delicious.
Homemade Bread: Serve warm, crusty bread on the side to soak up every last drop of that delectable gravy.
Red Wine: A glass of full-bodied red wine pairs beautifully with the hearty flavors, enriching your dining experience.

Enjoy creating a well-rounded meal with these suggestions that shine when paired with your homemade Au Jus Seasoning Mix!

Tips for the Best Au Jus Seasoning Mix

Proper Mixing: Always use a clean, dry bowl to combine your spices. Moisture can clump your Au Jus Seasoning Mix, affecting texture and flavor.
Airtight Storage: Store the homemade mix in an airtight container in a cool, dark place to maintain freshness for up to 6 months.
Adjusting Flavor: If you desire a richer flavor profile, consider adding a splash of red wine or Worcestershire sauce during the cooking process for depth.
Easy Substitutes: Don’t have all the ingredients? Feel free to swap beef bouillon for chicken or vegetable bouillon based on your dish for those subtle flavor variations.
Thickening Tips: Ensure you whisk the mix into the heated liquid thoroughly to avoid lumps, resulting in a smooth, velvety au jus.

Make Ahead Options

These Homemade Au Jus Seasoning Mix preparations are perfect for busy weeknights or meal prep enthusiasts! You can blend the dry ingredients (1/4 cup powdered beef bouillon granules, 2 tablespoons cornstarch, 2 tablespoons onion powder, 1 tablespoon dried parsley, and spices) up to 6 months in advance and store them in an airtight container to maintain freshness. When you’re ready to whip up your au jus, simply add 5 teaspoons of your pre-mixed seasoning to 2 cups of simmering water or meat drippings, and follow the cooking instructions as usual. This way, you’ll enjoy restaurant-quality flavors at home without the last-minute rush. Keeping your mix stored properly ensures that your meal prep remains just as delicious!

Au Jus Seasoning Mix Recipe FAQs

How do I select the best powdered beef bouillon granules?
Absolutely! Look for bouillon granules that list natural ingredients without added preservatives or fillers. Organic options often provide the purest flavor, and make sure they’re free from excessive sodium if you’re watching your intake.

How should I store my homemade Au Jus Seasoning Mix?
To maximize freshness, store your homemade Au Jus Seasoning Mix in an airtight container in a cool, dry place like a pantry or cupboard. Properly stored, it can last up to 6 months, retaining its savory taste!

Can I freeze prepared au jus gravy?
Very! To freeze your au jus gravy, let it cool completely, then pour it into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag, and they’ll keep for up to 6 months. Simply reheat the desired amount stovetop or in the microwave for quick meals!

What should I do if my au jus gravy is too thick?
No worries! If your gravy turns out thicker than preferred, gradually whisk in additional liquid—water or broth works well. Heat over low while continuously stirring until you achieve the desired consistency. Enjoy that rich, flavorful sauce!

Is this au jus recipe suitable for people with gluten allergies?
Yes, indeed! By using cornstarch instead of flour as a thickening agent, this Au Jus Seasoning Mix remains gluten-free. Always check the bouillon granules’ ingredients, as some brands can contain gluten.

Can I use fresh garlic instead of garlic powder?
Absolutely! If you prefer fresh garlic, use about one clove, minced finely for each teaspoon of garlic powder. Just keep in mind that fresh garlic can add moisture, so it’s best to mix it in during the cooking phase rather than in the dry mix.