Name: Delicious BBQ Chicken Coleslaw Wraps Ready in 15 Minutes
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Shredded Chicken (Store-bought rotisserie chicken can save time.); 1/2 cup BBQ Sauce (Choose a high-quality sauce for best results.); 2 cups Coleslaw Mix (Can use pre-packaged or homemade mix.); 1/4 cup Mayonnaise; 1 tablespoon Apple Cider Vinegar; Salt (Essential seasonings to enhance and balance flavors.); Pepper (Essential seasonings to enhance and balance flavors.); 4 large Flour Tortillas (Soft and pliable, these hold everything together.); 1/4 cup Chopped Fresh Cilantro (Adds herbal freshness and visual appeal.); 1 ripe Sliced Avocado (Offers creamy richness.); 1/2 cup Shredded Cheddar Cheese (Melts within the wrap.)

There’s something undeniably satisfying about a meal that comes together in just a flash, especially when it’s as delicious as BBQ Chicken Coleslaw Wraps. Picture this: tender, smoky chicken paired with a crunchy, tangy coleslaw, all wrapped snugly in a soft tortilla. Whether you’re looking for a quick dinner or a lunchtime delight, these wraps effortlessly combine hearty, wholesome ingredients in under 15 minutes. Not only are they a crowd-pleaser, but they also bring a healthy twist to your table, making your transition away from fast food feel effortless. So, why settle for boring when you can roll up something exciting? Get ready to elevate your mealtime with this vibrant recipe—your taste buds will thank you! Curious about how to make these scrumptious wraps? Let’s dive in!

Why Are BBQ Chicken Coleslaw Wraps a Must-Try?

Quick Prep Time: Only 15 minutes to assemble, making it an ideal choice for busy weekdays or last-minute meals.
Bold Flavors: The combination of smoky BBQ chicken and tangy coleslaw delivers a flavor explosion with every bite.
Nutritious Goodness: Packed with protein and veggies, these wraps are healthier than typical fast food options.
Customizable Options: Feel free to switch ingredients—try pulled pork or tofu, or incorporate fresh veggies like bell peppers.
Crowd Favorites: These wraps are not just for you; serve them at gatherings, and watch your friends rave about their taste!
Get ready to follow this easy recipe and enjoy a deliciously satisfying meal that’s anything but ordinary!

BBQ Chicken Coleslaw Wraps Ingredients

• Here’s everything you need to whip up these delightful wraps!

For the Chicken

Shredded Chicken (2 cups) – Provides lean protein and a moist base to soak up BBQ sauce. Store-bought rotisserie chicken can save time.
BBQ Sauce (1/2 cup) – Adds sweet, tangy, and smoky notes that enhance the chicken’s flavor. Choose a high-quality sauce for best results.

For the Coleslaw

Coleslaw Mix (2 cups) – Combines shredded cabbage and carrots to deliver crunchiness and slight sweetness, balancing richness. Can use pre-packaged or homemade mix.
Mayonnaise (1/4 cup) – Brings creaminess to the coleslaw, enhancing its texture without overwhelming flavors.
Apple Cider Vinegar (1 tablespoon) – Provides tanginess to the coleslaw, cutting through its richness.
Salt and Pepper – Essential seasonings to enhance and balance flavors.

For the Wraps

Flour Tortillas (4 large) – Soft and pliable, these hold everything together while allowing for generous fill.

Optional Toppings

Chopped Fresh Cilantro (1/4 cup) – Adds herbal freshness and visual appeal.
Sliced Avocado (1 ripe) – Offers creamy richness that complements all other ingredients.
Shredded Cheddar Cheese (1/2 cup) – Melts slightly within the wrap, providing gooey, savory notes.

Now that you have everything prepped, you’ll soon be savoring the wonderful flavors of BBQ Chicken Coleslaw Wraps that are sure to elevate your mealtime!

Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps

Step 1: Prepare the BBQ Chicken
In a medium-sized mixing bowl, combine 2 cups of shredded chicken with ½ cup of BBQ sauce. Use a fork to mix thoroughly until all the chicken is evenly coated and shiny. This should take about 2 minutes. Set aside to let the flavors meld while you prepare the coleslaw.

Step 2: Make the Coleslaw
In another bowl, add 2 cups of coleslaw mix along with ¼ cup of mayonnaise and 1 tablespoon of apple cider vinegar. Season with salt and pepper to taste, then mix everything together until the coleslaw is well-combined and creamy. This should take approximately 3 minutes, and you’re looking for a vibrant, crunchy mixture.

Step 3: Set Up Your Tortillas
Lay a large flour tortilla flat on a clean surface, ensuring it is pliable so it won’t crack. Use your hands to gently stretch it if necessary. Repeat this step with the remaining tortillas, setting them aside in a stack. Keep them close for easy assembly of your BBQ Chicken Coleslaw Wraps.

Step 4: Fill the Tortilla
Spoon a generous portion of the BBQ chicken mixture along the center of each tortilla. Leave about 1-2 inches of space on both ends to allow for easy folding. Ensure the chicken is evenly spread for the best bite, which should only take about 1 minute per tortilla.

Step 5: Add the Coleslaw
Layer the creamy coleslaw over the BBQ chicken in each tortilla, creating a colorful band of vibrant, crunchy filling. Distribute it evenly to maintain a balance of flavors in every bite. This step should take roughly 1-2 minutes to complete for all wraps.

Step 6: Customize with Optional Toppings
If desired, sprinkle chopped fresh cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw. These optional toppings add freshness and creaminess, enhancing the BBQ Chicken Coleslaw Wraps. Take about 2 minutes to add these delightful touches to your wraps.

Step 7: Roll the Wraps
Carefully fold in the sides of the tortilla, then roll it tightly from the bottom to secure all the fillings inside. Ensure the wraps are snug but not overly tight to prevent tearing. This rolling technique should only take about 2 minutes for each wrap.

Step 8: Slice and Serve
Take a sharp knife and cut each wrap in half diagonally, showcasing the colorful layers inside. Arrange the wraps on a serving platter and enjoy immediately for the best experience. This final step is quick, lasting no more than 1-2 minutes, ensuring your BBQ Chicken Coleslaw Wraps are fresh and ready to savor!

How to Store and Freeze BBQ Chicken Coleslaw Wraps

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. If possible, keep the coleslaw and tortillas separate to prevent sogginess.

Freezer: Wrap each individual BBQ Chicken Coleslaw Wrap tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: Thaw in the fridge overnight before reheating. Warm in a microwave or skillet until heated through, ideally enjoying within a week for best flavor.

Room Temperature: Serve fresh wraps immediately for the best taste; they should not sit out for more than 2 hours to ensure food safety.

BBQ Chicken Coleslaw Wraps Variations

Customize your BBQ Chicken Coleslaw Wraps to match your taste and dietary preferences!

Whole Wheat: Swap traditional flour tortillas for whole wheat ones for an added boost of fiber and nutrients.
Pulled Pork: Instead of chicken, try using pulled pork for a deliciously different take on BBQ flavor; it’s sure to impress!
Vegetarian: Replace chicken with tofu or chickpeas. Adding bell peppers or a variety of fresh veggies will offer a delightful crunch.
Spicy Kick: Mix diced jalapeños into the coleslaw or drizzle sriracha over the chicken for an extra layer of heat.
Greek Twist: Substitute mayonnaise with Greek yogurt and add feta cheese to the coleslaw for a creamy, tangy spin.
Tropical Fusion: Include shredded pineapple or mango in your coleslaw for a sweet, refreshing twist, reminiscent of summer!
Flavor Explosion: Experiment with different sauces like teriyaki or ranch to layer on unique flavor profiles; your taste buds will love the adventure!
Avocado Lovers: If you adore avocados, mash some directly into the chicken mixture for an added creamy texture that melts in your mouth.

Discover more ideas by trying out these wraps with side dishes like sweet potato chips or a fresh fruit salad! You can also check out my Garlic Chicken Wraps for more delicious inspiration.

Expert Tips for BBQ Chicken Coleslaw Wraps

Ingredient Quality: Choose high-quality BBQ sauce for maximum flavor. A great sauce enhances your BBQ Chicken Coleslaw Wraps, transforming them into a delicious meal.
Avoid Sogginess: If preparing in advance, store the coleslaw separately from the tortillas. This keeps your wraps fresh and crisp until serving time.
Tortilla Texture: Use soft flour tortillas that won’t crack when rolled. This prevents frustrating tearing and allows for easy wrapping.
Seasoning Balance: Taste the coleslaw mix before assembling. Adjust seasoning with extra salt and pepper to ensure a well-balanced flavor profile.
Optional Ingredients: Experiment with customizable options like bell peppers or fresh herbs to make the BBQ Chicken Coleslaw Wraps uniquely yours!

Make Ahead Options

These BBQ Chicken Coleslaw Wraps are perfect for meal prep enthusiasts! You can prepare the BBQ chicken mixture and the coleslaw up to 24 hours in advance by storing them separately in airtight containers in the refrigerator. This helps maintain the chicken’s moisture and prevents the coleslaw from becoming soggy. When you’re ready to serve, simply warm the chicken in the microwave for about 1-2 minutes, then fill your tortillas with the chilled coleslaw and chicken. This method ensures you enjoy fresh and flavorful wraps with minimal effort, making weeknight dinners a breeze!

What to Serve with BBQ Chicken Coleslaw Wraps

Looking to elevate your BBQ Chicken Coleslaw Wraps into a full meal experience? Here are some delightful sides and add-ons to complement your flavorful wraps!

Sweet Potato Chips: A crunchy and slightly sweet side that provides a perfect contrast to the smoky chicken. These vibrant chips add a delightful crunch to your meal.
Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing burst of sweetness and color, lightening the heaviness of the wraps and balancing flavors beautifully.
Corn on the Cob: Grilled or boiled corn adds a deliciously sweet and buttery flavor. It pairs well with BBQ as it echoes the summer feel that BBQ Chicken Coleslaw Wraps deliver.
Creamy Potato Salad: This dish provides a rich, creamy texture that complements the wraps, offsetting the crunch of coleslaw with a soothing base.
Garden Salad: Crisp greens like romaine or arugula tossed with a light vinaigrette add freshness, making for a colorful, nutrient-packed side.
Cola or Lemonade: A refreshing drink can quench your thirst, and the sweetness of cola or lemonade perfectly matches the tangy BBQ sauce in your wraps.
Chocolate Chip Cookies: End your meal on a sweet note! These classic cookies offer a comforting finish to the savory flavors of your wraps.

Let your culinary creativity shine as you build a well-rounded, delicious dining experience!

BBQ Chicken Coleslaw Wraps Recipe FAQs

How do I choose the right chicken for my BBQ Chicken Coleslaw Wraps?
Absolutely! For the best results, I recommend using shredded rotisserie chicken, as it’s both convenient and flavorful. If you’re cooking your own chicken, opt for boneless, skinless breasts or thighs; they cook quickly and remain juicy. Always ensure the chicken is well-cooked to an internal temperature of 165°F for safety.

Can I store leftover wraps, and how long will they last?
Very! To keep your BBQ Chicken Coleslaw Wraps fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. If you’re keeping them for longer, it’s best to separate the coleslaw and tortillas to avoid sogginess. When you’re ready to eat, simply reassemble them for maximum crunch!

What’s the best way to freeze BBQ Chicken Coleslaw Wraps?
I often make extras to freeze for busy days! To freeze, individually wrap each BBQ Chicken Coleslaw Wrap tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the microwave or skillet until warm.

How can I prevent my wraps from becoming soggy?
To prevent sogginess, definitely keep the coleslaw separate from the tortillas if you’re making them ahead. Additionally, don’t add the coleslaw to the tortillas until just before serving. When ready, assemble your wraps to maintain their crunchy texture. Store the coleslaw in a covered container, and it will stay fresh for about 3 to 4 days in the fridge!

Are there any dietary considerations I should be aware of when making these wraps?
I love how versatile these wraps can be! If you or someone you’re serving has dietary restrictions, you can easily adapt the recipe. For gluten-free options, use corn tortillas or gluten-free wraps. To make a vegetarian version, substitute chicken with shredded tofu or black beans. Always check the ingredients in BBQ sauce and other condiments for allergens if necessary.

Can I customize my BBQ Chicken Coleslaw Wraps?
The more the merrier! Feel free to play around with ingredients. Add bell peppers, corn, or even different sauces like ranch or teriyaki for a unique twist. You can also incorporate shredded carrots or extra spices to boost flavor and nutrition. The beauty of these wraps is that they can cater to everyone’s taste!