Name: Blueberry Buttermilk Pancake Casserole for Cozy Mornings
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups All-Purpose Flour (Swap for gluten-free flour if desired.); 1 tbsp Baking Powder (Ensure it’s fresh for optimal rise.); 1 tsp Baking Soda (Works with buttermilk to elevate the batter.); 1 tsp Salt (Balances the sweetness.); 1 cup Granulated Sugar (Use brown sugar for deeper flavor.); 3 large Eggs (Flax eggs can be a vegan alternative.); 2 cups Buttermilk (Substitute with plain yogurt thinned with milk.); 1/2 cup Unsalted Butter (Coconut oil makes a great dairy-free option.); 1 tsp Vanilla Extract (Feel free to omit if unavailable.); 3 cups Fresh Blueberries (Replace with raspberries or strawberries if preferred.); 2 tbsp Lemon Juice (Lime juice works as a substitute.); 1 tbsp Cornstarch (Arrowroot powder can be used as an alternative.); 1 cup Powdered Sugar (Optional glaze ingredient.); 1 cup Maple Syrup (Honey or agave can also be alternatives.); 1 cup Whipped Cream (Coconut cream is a dairy-free option.); Fresh Mint Leaves (Optional garnish.)

As the sun peeks through my kitchen window, I can almost taste the warmth and comfort of breakfast waiting to be savored. Today, I’m excited to share a delicious twist on a classic favorite: Blueberry Buttermilk Pancake Casserole. This dish combines the wonderful flavors of fluffy pancakes with juicy blueberries, all baked beautifully in one dish. Not only is this recipe incredibly easy to whip up, but it also transforms breakfast into a delightful experience perfect for gathering family and friends. Plus, with the option to customize it—think seasonal fruits or even a sprinkle of nuts—it’s sure to please everyone at the table. Are you ready to elevate your weekend brunch game? Let’s dive in!

Why Is This Casserole a Game Changer?

Simplicity at Its Finest: This Blueberry Buttermilk Pancake Casserole is easy to assemble, making it perfect for busy mornings or a leisurely weekend brunch.

Flavor Explosion: The sweet blueberries combined with the fluffy, buttery pancake batter create a delightful flavor that everyone will love.

Customizable Goodness: Feel free to toss in seasonal fruits or sprinkle nuts on top for a unique twist. Why not try it with a filling like apples, similar to our Apple Bubble Casserole?

Shareable Delight: Baked in one dish, it’s perfect for serving a crowd and makes sharing breakfast a breeze.

Make-Ahead Magic: Prepare it the night before, cover it, and bake it in the morning for a stress-free start to your day! Get inspired with our blueberry-peach crumble for another fabulous make-ahead treat.

Blueberry Buttermilk Pancake Casserole Ingredients

• Perfect for your delicious morning feast!

For the Batter

All-Purpose Flour – Provides the structure for the casserole; swap it for gluten-free flour if desired.
Baking Powder – A leavening agent necessary for fluffiness; ensure it’s fresh for optimal rise.
Baking Soda – Works with buttermilk to elevate the pancake texture; don’t replace it with baking powder without adjustments.
Salt – Balances the sweetness for a well-rounded flavor.
Granulated Sugar – Sweetens the batter; for a deeper flavor, use brown sugar instead.
Eggs – Add moisture and structure; flax eggs can be a vegan alternative.
Buttermilk – Infuses tanginess and moisture; for a substitute, use plain yogurt thinned with milk.
Unsalted Butter – For richness; coconut oil makes a great dairy-free option.
Vanilla Extract – Elevates the flavor profile; feel free to omit if unavailable.

For the Blueberry Filling

Fresh Blueberries – The star of the dish; replace with raspberries or strawberries if preferred.
Lemon Juice – Brightens up the flavors; lime juice works wonderfully as a substitute.
Cornstarch – Thicken the blueberry filling; arrowroot powder can be used for a similar effect.

For Serving

Powdered Sugar – Optional glaze ingredient; omit to keep it sugar-free.
Maple Syrup – The classic sweet topping; honey or agave can also be delightful alternatives.
Whipped Cream – Adds a touch of luxury; coconut cream is a fantastic dairy-free option.
Fresh Mint Leaves – Optional garnish that lends a pop of color to the dish.

Step‑by‑Step Instructions for Blueberry Buttermilk Pancake Casserole

Step 1: Prepare Blueberry Filling
In a medium saucepan over medium heat, combine 3 cups of fresh blueberries with granulated sugar and lemon juice. Stir gently until the mixture comes to a simmer, approximately 5 minutes. Once simmering, mix cornstarch with a bit of water until smooth, then stir it into the blueberry mixture until thickened, about 2-3 minutes. Remove from heat and set aside to cool slightly.

Step 2: Make Pancake Batter
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and granulated sugar. In another bowl, beat the eggs and then add in the buttermilk, melted butter, and vanilla extract, mixing until combined. Gently fold the wet ingredients into the dry ingredients, taking care not to overmix to keep your Blueberry Buttermilk Pancake Casserole fluffy and light.

Step 3: Preheat Oven and Prepare Baking Dish
Preheat your oven to 375°F (190°C) while you prepare your baking dish. Grease a 9×13 inch casserole dish generously with non-stick cooking spray or butter. This step is crucial to ensure easy removal of your pancake casserole once it’s baked. Once the oven is ready, you’re set to assemble this delightful dish.

Step 4: Assemble Casserole
Pour half of the pancake batter into the greased casserole dish, spreading it evenly with a spatula. Next, carefully spoon the blueberry filling over the batter, ensuring it’s spread evenly across the surface. Finally, pour the remaining batter on top, covering the blueberry layer completely. This layering creates pockets of juicy blueberries within your Blueberry Buttermilk Pancake Casserole.

Step 5: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes. It’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of baking to achieve that perfect golden hue, making it visually enticing and delicious!

Step 6: Prepare Glaze (optional)
While the casserole cools slightly, you can make an optional glaze. In a small bowl, whisk together powdered sugar, a couple of tablespoons of buttermilk, and vanilla extract until smooth. Adjust the consistency with more buttermilk if necessary. This glaze adds a delightful sweetness that complements the casserole beautifully.

Step 7: Serve
Allow the Blueberry Buttermilk Pancake Casserole to cool for about 10 minutes before slicing it into squares. Drizzle with the prepared glaze if using, and serve warm with your choice of maple syrup, whipped cream, and fresh mint leaves for garnish. Enjoy the cozy flavors with family or friends!

How to Store and Freeze Blueberry Buttermilk Pancake Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave for a quick breakfast treat!

Freezer: Freeze cut pieces of the casserole in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Enjoy the delightful flavors of blueberry buttermilk pancake casserole again!

Blueberry Buttermilk Pancake Casserole Variations

Feel free to let your creativity shine and make this casserole your own with these delightful twists!

Dairy-Free: Substitute buttermilk with unsweetened almond milk and use coconut oil instead of butter for a tasty, dairy-free option.
Gluten-Free: Swap all-purpose flour for your favorite gluten-free blend, ensuring a fluffy texture while accommodating dietary needs.
Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that beautifully contrasts the soft pancake base.
Fruit Fusion: Mix it up by replacing blueberries with seasonal fruits like ripe strawberries or delicate raspberries, infusing new flavors and colors.
Zesty Kick: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm spice that will awaken your taste buds.
Savory Twist: Try mixing in crispy bacon pieces or crumbled sausage for a unique savory version that pairs wonderfully with the sweetness of the casserole.
Tropical Escape: Add diced pineapple or shredded coconut to the batter for a tropical flair that takes your brunch to a new level.
Extra Sweetness: Drizzle with honey or agave syrup instead of maple syrup for a different kind of sweetness during your serving, making every bite delicious!

Don’t forget to explore our delicious Pecan Pancakes Cozy or the warming Dollar Chicken Casserole for more family favorites!

What to Serve with Blueberry Buttermilk Pancake Casserole

Indulging in the warm, inviting aroma of baked pancakes is a delightful start to any day. Let’s elevate your breakfast spread with these delicious pairings.

Maple Syrup: A classic complement that brings out the sweetness of blueberries and adds a rich, velvety finish.
Whipped Cream: Light and airy, it offers a lovely creaminess that contrasts perfectly with the fluffy casserole. Top it generously for that luxurious touch!
Fresh Fruit Salad: Vibrant and refreshing, a mix of seasonal fruits brings a burst of flavor and brightness that enhances your blueberry experience.
Crispy Bacon: The salty, savory crunch of bacon is a delightful balance to the sweet casserole, creating a tasty harmony of flavors.
Sausage Links: Juicy breakfast sausages add heartiness to your spread; their richness complements the sweetness of the dish beautifully.
Cinnamon Sugar Dusting: A sprinkle of this sweet mix not only enhances the visual appeal but also adds extra warmth and spice with every bite.
Coffee or Tea: A warm cup elevates the whole experience, grounding the meal in cozy comfort while you savor each mouthful.
Iced Lemonade or Fruit Juice: Offering a refreshing contrast, these beverages keep the breakfast light and spirited, perfect for warm mornings.
Chocolate Chips: For the sweet tooth, sprinkling some chocolate chips onto the warm casserole before serving creates an irresistible, gooey delight that children and adults alike will adore.

Expert Tips for Blueberry Buttermilk Pancake Casserole

Avoid Overmixing: Keep the batter fluffy by gently combining wet and dry ingredients. Overmixing can lead to a dense casserole.
Watch Your Oven Time: Baking times can vary, so check the casserole at around 30 minutes. You’re aiming for a golden top and a clean toothpick.
Let It Rest: Allow the casserole to cool for a few minutes before slicing. This helps it hold together, making it easier to serve.
Experiment with Substitutes: Feel free to customize the casserole! Try using other berries or adding spices to cater to your taste and make your Blueberry Buttermilk Pancake Casserole truly unique.
Make-Ahead Option: Assemble the casserole the night before and refrigerate it. Just pop it in the oven in the morning for a quick and easy breakfast!

Make Ahead Options

These Blueberry Buttermilk Pancake Casserole delights are perfect for meal prep enthusiasts! You can prepare the casserole a day in advance, making your busy mornings a breeze. Simply assemble the casserole without baking, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. This helps maintain freshness and flavor. When you’re ready to serve, preheat your oven to 375°F (190°C) and bake the casserole directly from the fridge for 30-35 minutes, ensuring it’s heated through and golden brown. Enjoy restaurant-quality results with minimal effort and savor the comforting flavors with family and friends!

Blueberry Buttermilk Pancake Casserole Recipe FAQs

How do I select ripe blueberries for the casserole?
Absolutely! Look for blueberries that are deep blue in color, firm, and plump. Avoid any with green or dark spots all over, as these may not be as sweet. Freshness is key, so if possible, choose organic blueberries for the best flavor!

What is the best way to store leftover Blueberry Buttermilk Pancake Casserole?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave for a quick breakfast treat or enjoy cold—it’s surprisingly delicious!

Can I freeze Blueberry Buttermilk Pancake Casserole?
Yes, you can freeze it! To do so, cut the casserole into serving-size squares and place them in airtight containers or freezer bags. It will keep well for up to 2 months. When you’re ready to enjoy, thaw the pieces overnight in the fridge, then reheat in a 350°F (175°C) oven for about 15-20 minutes until warmed through.

What should I do if my casserole sinks in the middle?
Very! This can happen if the batter is overmixed. Be careful when combining your wet and dry ingredients; gentle folding keeps air bubbles intact and helps your casserole rise beautifully. Also, ensure your baking powder and baking soda are fresh—old leavening agents may lead to a dense result.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re preparing the casserole for guests, consider any potential allergies. This recipe contains gluten, dairy, and eggs. You can easily make it gluten-free by substituting all-purpose flour with a gluten-free blend and using flax eggs instead of regular eggs for a vegan option. Always check your ingredients for additional allergens too!

Can I prepare the casserole ahead of time?
Yes, you can definitely get a head start! Assemble the Blueberry Buttermilk Pancake Casserole the night before, cover it tightly, and refrigerate it. In the morning, simply pop it in the oven while you enjoy your coffee. It’s the perfect way to make brunch stress-free!