Name: Cheesy Burrata Crostini with Prosciutto and Peaches Magic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 loaf Baguette or Ciabatta (Feel free to swap with gluten-free bread for dietary needs.); 2 tablespoons Olive Oil (Brush on the bread for flavor and crispiness.); 8 ounces Burrata Cheese (Substitutes include ricotta or goat cheese.); 4 ounces Prosciutto (Other options include salami or cured meats.); 2 medium Ripe Peaches (Can use figs, nectarines, or strawberries.); 10 leaves Fresh Basil (Other herbs can be used as alternatives.); 2 tablespoons Balsamic Glaze (Honey or fig jam can also work.); Salt (To taste.); Pepper (To taste.)

The aroma of summer fills the air as I prepare my go-to appetizer: Cheesy Burrata Crostini with Prosciutto and Peaches. This simple yet sophisticated dish is a delightful showcase of creamy burrata, luscious peaches, and savory prosciutto layered on crispy crostini. Not only does it come together in a snap, but it also dazzles at gatherings, impressing guests without hours spent in the kitchen. With endless possibilities for seasonal twists, you can easily swap in your favorite fruits or herbs. Ready to elevate your next summer soirée? Let’s dive into this flavorful journey of fresh ingredients and vibrant tastes!

Why is This Crostini So Special?

Simplicity at Its Finest: With just a few quality ingredients, you can whip up an impressive appetizer that requires minimal cooking skills.

Endless Variations: Feel free to swap peaches for seasonal favorites like figs or nectarines, allowing you to keep the recipe fresh throughout the year.

Crowd-Pleasing Flavor: The rich creaminess of burrata combined with savory prosciutto and sweet peaches offers a flavor explosion that will delight guests of all ages.

Versatile Pairing: Serve this crostini with refreshing beverages like sparkling water or white wine, or accompany it with other delightful bites, such as Cheesy Garlic Ritz.

Quick Assembly: Prepping can be done in advance, making it a perfect choice for last-minute gatherings or a relaxed summer evening.

Elevate your next event with this stunning appetizer that embodies the vibrant flavors of summer and showcases your culinary flair!

Cheesy Burrata Crostini Ingredients

For the Crostini
Baguette or Ciabatta Loaf – The perfect base for the crostini, adding structure and a delightful crunch; feel free to swap with gluten-free bread for dietary needs.
Olive Oil – Brush on the bread to enhance flavor and achieve that perfect crispiness.
For the Toppings
Burrata Cheese – This creamy wonder provides richness that perfectly complements the other flavors; if unavailable, ricotta or goat cheese works as great alternatives.
Prosciutto – Adds savory notes that wonderfully balance the sweetness of peaches; explore options like salami or other cured meats as substitutes.
Ripe Peaches – Introduces sweetness and juiciness; seasonal swaps with figs, nectarines, or strawberries can add variety.
Fresh Basil Leaves – An aromatic touch that brightens the dish; try other herbs like thyme or oregano for a twist.
Balsamic Glaze – A drizzle enhances the sweetness, though honey or fig jam can also do the trick.
Salt and Pepper – Essential for seasoning to taste and bringing all flavors together.

This Cheesy Burrata Crostini with Prosciutto and Peaches can be a delightful addition to your summer gatherings, showcasing fresh ingredients with a beautiful balance of flavors!

Step‑by‑Step Instructions for Cheesy Burrata Crostini with Prosciutto and Peaches

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving the perfect crispy crostini. Once the oven reaches the desired temperature, you’ll be ready to toast your bread slices, ensuring they are beautifully golden and crunchy for your Cheesy Burrata Crostini with Prosciutto and Peaches.

Step 2: Prepare the Bread
Slice your baguette or ciabatta loaf into ½-inch thick pieces and lay them out on a baking sheet. Make sure they’re arranged in a single layer for even toasting. This will provide a sturdy base for your crostini, allowing the delicious toppings to shine.

Step 3: Brush with Olive Oil
Drizzle olive oil over one side of each bread slice, using a brush to spread it evenly for maximum flavor and crunch. The oil enhances the bread’s taste and ensures a delightful texture after toasting. Get ready for the delicious aroma as they bake!

Step 4: Toast the Bread
Place the baking sheet in the oven and toast the bread for 5-7 minutes, keeping an eye on them until they turn golden brown. You want a crisp exterior that will hold up under the rich toppings of burrata and prosciutto. The sound of sizzling will let you know they are cooking beautifully!

Step 5: Prepare the Peaches
While the bread is toasting, wash and slice your ripe peaches into thin wedges. The juiciness of the peaches is vital for the Cheesy Burrata Crostini, providing a lovely contrast to the savory prosciutto and creamy burrata. Set the slices aside, ready to assemble.

Step 6: Assemble the Crostini
Once the toasted bread has cooled slightly, layer each slice with a generous dollop of burrata cheese, followed by a delicate slice of prosciutto, and top it off with the peach wedges. This arrangement not only looks stunning but creates a delightful explosion of flavors with each bite!

Step 7: Season and Garnish
Finish assembling by sprinkling a pinch of salt and pepper over each crostini, and then add a few fresh basil leaves for a pop of color and aroma. If desired, drizzle with balsamic glaze for an extra touch of sweetness. The presentation of your Cheesy Burrata Crostini with Prosciutto and Peaches will entice everyone around!

Step 8: Serve and Enjoy
Serve your beautifully assembled crostini warm on a large platter, garnished with extra herbs for an inviting look. Get ready for the compliments as your guests savor the sublime combination of flavors in this delightful summer appetizer!

Expert Tips for Cheesy Burrata Crostini

Quality Matters: Use high-quality burrata and fresh peaches to elevate the flavors of your Cheesy Burrata Crostini. They make all the difference!
Room Temperature Cheese: Allow the burrata to come to room temperature before serving for the creamiest texture. Cold cheese can detract from the overall experience.
Mind the Toasting: Watch the bread closely while toasting to prevent burning. You want a light golden brown, not dark brown or charred.
Season Thoughtfully: Don’t skip the salt and pepper! They enhance the dish’s flavors, balancing the sweetness of the peaches and the richness of the burrata.
Assemble Just Before Serving: For the best texture and flavor, assemble the Cheesy Burrata Crostini just before serving. This keeps the bread crispy and prevents sogginess.

What to Serve with Cheesy Burrata Crostini with Prosciutto and Peaches

Elevate your summer gatherings with delightful accompaniments that will complement the flavors of this iconic appetizer.

Light Arugula Salad: A peppery arugula salad dressed with lemon vinaigrette adds freshness and balances the rich crostini flavors.
Charcuterie Board: Pair with selections of cheeses, cured meats, and seasonal fruits for an elegant spread that invites mingling and savoring.
Crispy Potato Chips: Offering a delightful crunch, these add a fun texture contrast while keeping the focus on the crostini.
Zesty Tomato Bruschetta: Bright, fresh flavors from diced tomatoes, garlic, and basil create a beautiful harmony on your table.
Chilled White Wine: Serve with a chilled Sauvignon Blanc or a light rosé, enhancing the summer vibe while pairing superbly with the prosciutto.
Sparkling Water: Crisp and refreshing, sparkling water complements the heavy flavors of the crostini and keeps your guests hydrated.
Grilled Vegetable Platter: A colorful assortment of seasonal vegetables withstands grilling’s smoky essence, offering a light, healthy option alongside the crostini.
Peach Sorbet: To finish on a sweet note, a refreshing peach sorbet enhances the summery peach flavor in the crostini and cleanses the palate beautifully.

Make Ahead Options

These Cheesy Burrata Crostini with Prosciutto and Peaches are perfect for busy home cooks looking to save time! You can prepare the toasted bread up to 2 days in advance; simply store it in an airtight container to maintain its crunch. Additionally, slice the peaches and store them in the refrigerator for up to 24 hours to prevent browning; a sprinkle of lemon juice can also help preserve their freshness. When you’re ready to serve, layer the burrata, prosciutto, and peach slices on the toasted bread just before guests arrive. This way, your crostini will taste just as delicious as if made fresh! Enjoy effortless entertaining with this simple meal prep strategy.

Cheesy Burrata Crostini Variations

Feel free to customize your crostini experience, adding personal touches to each bite that excite the palate.

Gluten-Free: Use gluten-free bread like rice flour or almond flour options to accommodate dietary needs without sacrificing flavor.
Cheese Swap: Try goat cheese or ricotta for a different creamy texture that complements the prosciutto and peaches beautifully.
Fruity Twist: Substitute ripe peaches for figs, nectarines, or even strawberries to keep your ingredients exciting and seasonal.
Vegetarian Delight: Replace prosciutto with grilled zucchini or roasted red peppers for a vibrant vegetarian option that maintains the dish’s flavors.
Heat It Up: Add thin slices of jalapeño to the crostini for a spicy kick that contrasts wonderfully with the sweetness of the peaches and burrata.
Herb Forward: Incorporate fresh thyme or oregano instead of basil for an earthy flavor that adds a different aromatic profile.
Sweet Drizzle: Instead of balsamic glaze, drizzle with honey or fig jam for a different sweet accent that beautifully enhances the sweetness of the fruit.
Savory Alternatives: Experiment with other cured meats like salami or prosciutto di Parma, enhancing the dish with diverse savory notes that guests will love.

Mix and match these variations to create a unique culinary experience that reflects your tastes! For even more inspiration, don’t forget to check out our delicious Bbq Meatballs Spicy that will pair beautifully with this appetizer, or whip up some delightful Cheesy Garlic Chicken as part of your spread!

How to Store and Freeze Cheesy Burrata Crostini

Fridge: Store leftover assembled Cheesy Burrata Crostini in an airtight container for up to 2 hours. The bread may become soggy, so it’s best to assemble just before serving.

Freezer: If you have leftover toasted bread, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Reheat in the oven to restore crispiness before topping.

Reheating: To reheat any leftover crostini, place it in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, then add fresh toppings to enjoy!

Make-Ahead Tips: Prepare individual components (sliced peaches, burrata, and prosciutto) a day in advance. Store in separate airtight containers in the fridge to maintain freshness.

Cheesy Burrata Crostini with Prosciutto and Peaches Recipe FAQs

How do I know if my peaches are ripe?
Absolutely! Look for peaches that are slightly soft to the touch and have a sweet aroma. Both the skin and the flesh should have a vibrant hue, and avoid any peaches with dark spots all over, as this could indicate overripeness. If they feel very firm, leave them at room temperature for a couple of days to ripen naturally.

What’s the best way to store leftover Cheesy Burrata Crostini?
For the best results, store any leftover assembled crostini in an airtight container for up to 2 hours in the fridge. Beyond that time, the bread may become soggy. Alternatively, if you have leftover toasted bread, wrap it tightly in plastic wrap and aluminum foil and freeze it for up to 1 month. Just reheat in a preheated oven at 350°F (175°C) until warm and crispy again!

Can I make this recipe ahead of time?
Very! Prep the components ahead by slicing peaches and prosciutto and storing them in separate airtight containers in the fridge for up to 24 hours. You can also toast the bread a few hours before serving. Assemble the crostini just before serving to keep the bread crispy and the toppings fresh. This way, you’ll have a delightful appetizer ready in no time!

Are there any dietary considerations for this recipe?
That’s a great question! This recipe can cater to gluten-free diets by substituting the baguette or ciabatta with gluten-free bread options. Additionally, check for any allergies to the ingredients used—especially the cheese and cured meats. You might opt for vegetarian alternatives like grilled zucchini or roasted red peppers instead of prosciutto.

Can I freeze the Cheesy Burrata Crostini?
Yes, but it’s best to freeze only the toasted bread. Wrap the sliced bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer, where it can be stored for up to 1 month. When you’re ready to use it, reheat the bread in a preheated oven to restore its crispiness before layering on fresh toppings!

What if my burrata is too cold to use?
No worries! To achieve optimal creaminess, let your burrata sit out at room temperature for about 15–30 minutes before serving. This ensures you experience its rich texture and flavor. Cold burrata can detract from the delightful experience; I recommend this step for the best results!