As the sweet aroma of warm dough wafts through my kitchen, I can’t help but feel a sense of excitement. Today, I’m whipping up a batch of Cherry Cinnamon Rolls with Homemade Tart Cherry Filling, and let me tell you—they are a game-changer. Combining chewy, yeasted dough with a luscious tart cherry filling and creamy frosting, these rolls offer the perfect blend of comfort and indulgence. What’s more, they’re easily prepared with ingredients you probably already have on hand, making baking them a stress-free delight. Whether you’re looking for a cozy breakfast option or a charming dessert, these Cherry Cinnamon Rolls are sure to please everyone at the table. Ready to find out how to make this scrumptious treat? Let’s dive into the details!
Why Are These Cherry Cinnamon Rolls Special?
Unforgettable Flavor: The balance of sweet and tart from the homemade cherry filling elevates classic cinnamon rolls to new heights.
Quick & Easy: With simple ingredients, you can whip these up in no time. Check out my Cherry Tomato Salad for another easy recipe!
Versatile Choice: Feel free to experiment with different fruits like blueberries for unique variations.
Perfect for Sharing: Whether it’s brunch or a dessert table, these rolls are sure to impress and delight guests.
Time-Saving Tips: Make the dough ahead and refrigerate overnight for a hassle-free baking experience!
Deliciousness awaits—let’s get baking!
Cherry Cinnamon Rolls Ingredients
• For the Cherry Filling
- Frozen Cherries – Ideal for a tart filling; jarred sour cherries can work as a substitute if needed.
- Granulated Sugar – Adds needed sweetness to balance the tartness of the cherries.
- Cold Water – Essential for thickening the cherry filling smoothly.
- Corn Starch – A thickening agent that ensures your filling is just right.
• For the Dough
- Warm Water – Activates active dry yeast, helping the dough rise perfectly.
- Active Dry Yeast – Vital for creating a fluffy texture in the rolls.
- Whole Milk – Adds richness to the dough; non-dairy milk is a great lactose-free alternative.
- Eggs – Contributes to the structure and richness of the dough.
- Bread Flour – Provides the best rise and texture; adjust water if using all-purpose flour.
- Salt – Enhances the overall flavor of the dough.
- Unsalted Butter – Adds a rich flavor to both the dough and the frosting.
• For the Frosting
- Cream Cheese – Gives your frosting a creamy and delightful texture.
- Powdered Sugar – Sweetens the frosting; adjust quantity for desired sweetness.
- Vanilla Extract – Elevates the flavor profile of your frosting.
- Whole Milk (for frosting) – Use to adjust the consistency of the frosting as needed.
With these ingredients on hand, you’re well on your way to creating those delightful Cherry Cinnamon Rolls that everyone will be raving about! Let’s get started!
Step‑by‑Step Instructions for Cherry Cinnamon Rolls
Step 1: Prepare Cherry Filling
In a medium saucepan over medium heat, combine the frozen cherries, granulated sugar, cold water, and corn starch. Stir consistently until the mixture thickens and bubbles, about 5–7 minutes. Once thickened, remove from heat and allow to cool completely while you prepare the dough, ensuring a luscious filling for your Cherry Cinnamon Rolls.
Step 2: Activate Yeast
In a small bowl, combine ¼ cup of warm water (about 110°F) and the active dry yeast. Let it sit for about 5–10 minutes until it becomes frothy, indicating the yeast is activated. This step is crucial for ensuring your dough rises beautifully, giving your Cherry Cinnamon Rolls their delightful fluffiness.
Step 3: Mix Dough
In a large mixing bowl, whisk together the whole milk, eggs, sugar, salt, and softened unsalted butter until smooth. Then, add the frothy yeast mixture and mix well. Gradually incorporate the bread flour, continuing to stir until a soft dough forms. This dough will be the foundation for your irresistibly soft Cherry Cinnamon Rolls.
Step 4: Knead & Rise
Turn the dough out onto a floured surface and knead for about 8–10 minutes until it’s smooth and elastic. Once kneaded, place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size, creating that perfect texture for rolling.
Step 5: Roll & Fill
After the dough has risen, gently punch it down to release any air bubbles. On a floured surface, roll it out into a rectangle about ¼ inch thick. Spread the cooled cherry filling evenly over the dough and roll it up tightly from one end to the other. Cut the rolled dough into 1-inch thick pieces, preparing to transform them into dreamy Cherry Cinnamon Rolls.
Step 6: Final Rise
Place the cut rolls in a greased baking dish, spacing them slightly apart. Cover the dish with a kitchen towel or plastic wrap and let them rise for another 30–45 minutes, or until they are puffed and touching each other. This second rise enhances the texture and fluffiness of your Cherry Cinnamon Rolls before baking.
Step 7: Bake
Preheat your oven to 375°F (190°C). Once preheated, bake the rolls for 25–30 minutes until they are golden brown and smell heavenly. To check for doneness, the tops should be lightly browned, and a toothpick inserted into the center comes out clean. This baking step is where the magic happens, turning dough into a delightful treat.
Step 8: Prepare Frosting
While the rolls are baking, make the frosting by mixing room temperature cream cheese, powdered sugar, vanilla extract, and enough milk to reach your desired consistency. Whip until smooth and creamy. This frosting will finish off your Cherry Cinnamon Rolls, adding a luscious layer over the warm rolls once they come out of the oven.
Make Ahead Options
These Cherry Cinnamon Rolls are perfect for busy home cooks looking to save time in the kitchen! You can prepare the cherry filling up to 3 days in advance; simply cook it as directed and refrigerate in an airtight container. The dough can also be made the night before—once it’s kneaded, place it in the refrigerator instead of letting it rise. When you’re ready to bake, let the dough come to room temperature, then proceed with the rolling and final rise for about 30-45 minutes. By prepping ahead, you can enjoy fresh, warm Cherry Cinnamon Rolls with minimal morning effort, delivering delicious results just as delightful as making them from scratch!
Cherry Cinnamon Rolls Variations & Substitutions
Feel free to play with this recipe and make it your own—there are so many delightful twists waiting for you!
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Cinnamon Boost: Add a tablespoon of ground cinnamon into the cherry filling for an extra layer of warmth and spice that will make every bite comforting and aromatic.
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Fruit Substitution: Swap those cherries for blueberries or raspberries for a fruity twist that offers a different kind of sweet and tart combination. The change in fruit can create a whole new favorite!
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Nutty Delight: Toss in some chopped pecans or walnuts into the filling for added crunch and a nutty flavor that complements the sweet cherry filling beautifully. It’s a simple adjustment that adds delightful texture.
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Dairy-Free: Use almond milk or oat milk instead of whole milk for the dough, and opt for vegan cream cheese in the frosting to create a delicious dairy-free version.
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Maple Drizzle: Instead of traditional frosting, try drizzling maple syrup over the rolls after baking for a simple but flavorful alternative that enhances the sweetness.
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Savory Spin: For a unique twist, try adding a sprinkle of sea salt on top of the frosting for that perfect sweet-salty contrast.
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Cherry Walnut Rolls: Combine frozen cherries with chopped walnuts in the filling for a dual-textured delight that’s sure to be a hit. The nutty flavor enhances the sweetness of the cherries perfectly.
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Rolls with a Kick: Spice things up by adding a pinch of cayenne pepper to your dough for a subtle kick that will surprise and delight your taste buds!
With all these options, you can truly personalize your Cherry Cinnamon Rolls to suit your palate. And if you’re looking for a fresh and easy side to serve alongside, you might want to try my Cherry Tomato Salad for a refreshing contrast! Happy baking!
What to Serve with Cherry Cinnamon Rolls
Imagine a cozy gathering around the breakfast table, where warm, fluffy rolls pour out sweet aromas and smiles abound.
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Fresh Fruit Salad: A vibrant mix of berries and citrus adds a refreshing contrast to the sweet rolls, balancing flavors beautifully. Enjoying a scoop alongside brings a burst of freshness to every bite.
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Creamy Scrambled Eggs: The rich and buttery texture of scrambled eggs complements the sweetness of the rolls, creating a delightful breakfast harmony. Serve them warm for a satisfying feast.
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Bacon or Sausage Links: Crispy, savory bacon or perfectly cooked sausage adds a savory element to your meal, enriching the overall experience with contrasting flavors.
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Maple Syrup Drizzle: A light drizzle of warm maple syrup enhances the sweetness of the rolls while adding a lovely sticky texture that ties the meal together deliciously.
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Coffee or Tea: A hot cup of coffee or soothing tea pairs wonderfully, elevating your breakfast or brunch into a comforting ritual of warmth and sharing.
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Vanilla Ice Cream: Transform leftover rolls into a dessert by serving them with a scoop of vanilla ice cream—a decadent way to indulge after a lovely brunch.
Let these pairing ideas inspire your next gathering, making every bite of cherry cinnamon rolls a celebration of flavors!
Proper Storage for Cherry Cinnamon Rolls
- Room Temperature: Store leftover Cherry Cinnamon Rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture.
- Fridge: If not consumed within 3 days, refrigerate the rolls in an airtight container for up to a week, ensuring they stay fresh longer.
- Freezer: For longer storage, freeze the rolls in a freezer-safe container or wrap them tightly in plastic wrap for up to 3 months.
- Reheating: To enjoy the rolls again, reheat in the microwave for 15–20 seconds or in a preheated oven at 350°F (175°C) until warmed through, preserving their delightful flavors.
Expert Tips for Cherry Cinnamon Rolls
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Flour Selection: Use bread flour for the best rise and texture. If using all-purpose flour, be prepared to adjust the flour-to-water ratio.
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Dough Rising: Find a warm spot in your kitchen for the dough to rise. This helps activate the yeast quicker, ensuring fluffy rolls.
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Chill for Convenience: If short on time, prepare the dough and cherry filling the night before. Refrigerate overnight, then shape and bake in the morning!
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Check Yeast Freshness: If your yeast isn’t bubbling after activation, it may be expired. Always check the date for best results.
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Fill Evenly: Spread the cherry filling evenly over the dough to prevent uneven cooking and ensure each Cherry Cinnamon Roll bursts with flavor.
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Store Properly: Store leftover rolls in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat before serving for the best taste!
Cherry Cinnamon Rolls Recipe FAQs
What kind of cherries should I use for the filling?
Absolutely! Frozen cherries are perfect for this recipe, as they offer a tangy flavor that balances the sweetness. If you can’t find frozen, jarred sour cherries work well too; just make sure to drain any excess liquid before using.
How should I store leftover Cherry Cinnamon Rolls?
After enjoying these delightful treats, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week, or freeze them for up to 3 months in a freezer-safe container.
Can I freeze Cherry Cinnamon Rolls?
Yes, indeed! To freeze, allow the baked rolls to cool completely. Then, wrap each roll tightly in plastic wrap and place them in a freezer-safe container. This keeps them fresh for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator, then reheat in the oven or microwave until warm.
What should I do if my dough doesn’t rise?
Very! Ensure your yeast is active by checking its freshness. If the yeast mixture doesn’t foam after about 10 minutes, it may be expired. Also, make sure your dough is placed in a warm, draft-free area for rising. If it’s too cold, the yeast could become inactive. The ideal temperature for rising dough is around 75-80°F (24-27°C).
Are there any dietary considerations for the frosting?
Absolutely! If you’re looking for a lactose-free option, simply substitute the cream cheese and whole milk with non-dairy alternatives. There are several delicious dairy-free cream cheese brands available. Just make sure to check the labels for any allergens depending on your dietary needs.
Can I make these Cherry Cinnamon Rolls ahead of time?
Certainly! You can prepare the dough and cherry filling the night before. After kneading the dough, place it in a greased bowl, cover it, and refrigerate overnight. The next day, simply roll out, fill, and bake as directed. This way, you can wake up to the delightful aroma of freshly baked Cherry Cinnamon Rolls!
Irresistible Cherry Cinnamon Rolls with Creamy Frosting
Ingredients
Equipment
Method
- Prepare Cherry Filling: In a medium saucepan, combine frozen cherries, granulated sugar, cold water, and corn starch. Stir until thickened, about 5-7 minutes. Cool completely.
- Activate Yeast: Combine warm water and active dry yeast in a small bowl. Let sit 5-10 minutes until frothy.
- Mix Dough: In a mixing bowl, whisk together whole milk, eggs, sugar, salt, and butter. Add yeast mixture, then gradually incorporate bread flour until soft dough forms.
- Knead & Rise: Turn dough onto floured surface, knead for 8-10 minutes until smooth. Place in greased bowl, cover, and let rise for about 1 hour until doubled in size.
- Roll & Fill: Roll risen dough into a rectangle, spread cherry filling evenly, and roll tightly. Cut into 1-inch pieces.
- Final Rise: Place rolled pieces in greased baking dish. Cover and let rise for 30-45 minutes until puffed.
- Bake: Preheat oven to 375°F. Bake rolls for 25-30 minutes until golden brown and a toothpick comes out clean.
- Prepare Frosting: Mix cream cheese, powdered sugar, vanilla extract, and milk until smooth. Frost warm rolls.
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