The vibrant colors of summer fill my kitchen as I prepare a dish that’s practically bursting with seasonal charm: a Fresh Summer Cherry Tomato Salad with Basil and Mozzarella. This delightful salad showcases juicy cherry tomatoes paired with crisp cucumbers and fragrant herbs, all drizzled in a zesty dressing. Not only is this Cherry Tomato Salad an easy way to celebrate the sunny days ahead, but it also offers a healthy twist to your mealtime routine. Whether you’re looking for a light lunch or a colorful side for your dinner table, this salad comes together quickly and is sure to impress family and friends. Curious about how to elevate your summer dining experience with this simple yet flavorful recipe? Let’s dive in!

Why is this Cherry Tomato Salad amazing?

Simplicity: This Cherry Tomato Salad is incredibly easy to prepare, requiring minimal cooking skills and only a handful of fresh ingredients.

Bursting with Flavor: The combination of juicy cherry tomatoes, fresh basil, and creamy mozzarella creates a delightful medley that’s both refreshing and satisfying.

Versatile: You can effortlessly swap ingredients based on your preferences; try adding grilled chicken for protein or opt for feta cheese for a tangy twist.

Perfect for Summer: Embrace the essence of summer with this vibrant dish, making it an ideal side for barbecues or a light lunch on a warm day.

Crowd-Pleaser: Whether you’re entertaining guests or enjoying a quiet meal at home, this salad will surely impress everyone at the table.

For more fresh ideas, check out our delicious Peach Feta Salad to pair perfectly alongside!

Cherry Tomato Salad Ingredients

For the Salad
• Cherry Tomatoes – These gems provide sweetness and juiciness; feel free to substitute with grape tomatoes for a similar burst of flavor.
• Cucumbers – Crisp and refreshing, they add crunch to the salad; choose English cucumbers for fewer seeds.
• Fresh Basil Leaves – Infuse herbal notes and aromatic freshness; if unavailable, use dried basil (1 tsp).
• Red Onion – Adds vibrant color and sharpness; shallots can be used for a milder flavor if desired.
• Mozzarella Balls – Creamy and textural, they bring richness; swapping with feta or goat cheese offers a delightful change.

For the Dressing
• Olive Oil – This acts as the rich base for the vinaigrette; avocado oil is a good alternative for a unique flavor.
• Balsamic Vinegar – Adds tangy sweetness and rounds out the dish; red wine vinegar can be swapped for a different acidity.
• Salt – Enhances the natural flavors of the salad; sea salt elevates the taste further.
• Black Pepper – Adds subtle heat and depth; opt for white pepper for a milder kick.

Step‑by‑Step Instructions for Fresh Summer Cherry Tomato Salad with Basil and Mozzarella

Step 1: Wash the Cherry Tomatoes
Begin by rinsing the cherry tomatoes under cold water to remove any dirt. After washing, pat them dry gently with a clean kitchen towel. This step is crucial for ensuring the flavors pop in your Fresh Summer Cherry Tomato Salad, so keep those tomatoes nice and dry before cutting!

Step 2: Halve the Tomatoes
Next, take a sharp knife and carefully halve each cherry tomato. Place the halved tomatoes into a large mixing bowl, where they will mingle with the other fresh ingredients. You’ll know they’re ready when their juicy insides are revealed, showcasing their beautiful red color—perfect for our vibrant salad.

Step 3: Prepare the Dressing
In a small bowl, whisk together olive oil and balsamic vinegar. Aim for a ratio of three parts oil to one part vinegar to create a balanced, rich dressing. Drizzle this mixture over the tomatoes in the mixing bowl. The aroma of the dressing will start to enliven your kitchen, inviting everyone to the table.

Step 4: Season the Salad
Sprinkle a generous pinch of salt and freshly cracked black pepper over the mixture. Then, add the torn fresh basil leaves for an aromatic twist. Each seasoning enhances the flavors of the cherry tomato salad, making it feel bright and summery. Toss gently to combine, ensuring every juicy tomato gets an even coating of seasoning.

Step 5: Slice the Onion
Thinly slice the red onion, aiming for about an eighth of an inch thickness so they blend nicely into the salad. Add the onion slices to the bowl, bringing a sharp crunch that contrasts beautifully with the sweetness of the tomatoes. Stir everything together gently once more—this task is getting more colorful and delicious!

Step 6: Add the Mozzarella
Now, toss in the mozzarella balls, which will add a creamy texture to our Fresh Summer Cherry Tomato Salad. Gently fold them into the mixture, being careful not to break them apart too much. The creamy mozzarella will provide a delightful contrast to the juicy tomatoes and sharp onions—mouthwatering!

Step 7: Toss to Combine
Using a large spoon, gently toss all the ingredients together until they are evenly mixed and well-coated in the dressing. You know it’s done when the colors are beautifully blended and the ingredients are evenly distributed. This tantalizing medley is ready to shine on your summer table!

Step 8: Taste and Adjust
Before serving, take a moment to taste your salad. If needed, adjust the seasoning with a pinch more salt or another drizzle of balsamic vinegar. Trust your palate, ensuring that each vibrant flavor in your Cherry Tomato Salad is perfectly balanced for a refreshing bite.

Step 9: Serve or Refrigerate
Serve your Fresh Summer Cherry Tomato Salad immediately for the best flavor and texture, or consider refrigerating it for an hour to let the flavors meld further. If making ahead, it’s a good idea to keep the dressing separate until just before serving to avoid sogginess. Get ready for a summer feast!

Expert Tips for Cherry Tomato Salad

Use Fresh Ingredients: Opt for the ripest cherry tomatoes and fresh basil; their flavors are vital for a vibrant Cherry Tomato Salad.
Pat Dry: Ensure tomatoes are thoroughly dried before dressing. Excess moisture can dilute the flavors, leading to a soggier salad.
Dress Before Serving: If preparing in advance, keep the dressing separate until just before serving. This helps maintain the crispness of the vegetables.
Customize Seasoning: Taste your salad before serving—adjust with more salt, pepper, or balsamic vinegar to achieve your desired flavor balance.
Explore Substitutions: Don’t hesitate to swap ingredients! Experiment with different cheeses or add-ins like grilled chicken for a heartier meal.

Make Ahead Options

These Fresh Summer Cherry Tomato Salad ingredients are perfect for meal prep enthusiasts! You can wash and halve the cherry tomatoes, slice the red onion, and even tear the basil leaves up to 24 hours in advance, storing them separately in airtight containers to maintain freshness. The dressing can also be prepared ahead of time and kept in the refrigerator for up to 3 days. When ready to serve, simply combine everything in a large bowl, toss with the dressing, and add the mozzarella balls. This way, you’ll have a delicious, refreshing Cherry Tomato Salad ready for any occasion with minimal effort, allowing you to enjoy more time with your loved ones.

What to Serve with Fresh Summer Cherry Tomato Salad?

This delightful Cherry Tomato Salad is the perfect starting point for a lovely summer meal, pairing beautifully with a variety of dishes.

Grilled Chicken Skewers: Simple and smoky, these skewers add heartiness. The charred flavors enhance the freshness of the salad.
Crusty Garlic Bread: Warm, buttery, and infused with garlic; this bread is perfect for soaking up any leftover dressing.
Pasta Primavera: Light and colorful, this veggie-packed pasta complements the vibrant flavors of the salad for a satisfying meal.
Roasted Vegetables: A medley of slightly caramelized veggies brings depth and warmth, creating a nice contrast to the cool freshness of the salad.
Seafood Paella: The briny notes of seafood harmonize beautifully, making for an exotic twist that pairs well with the garden-fresh ingredients.
Chilled White Wine: A crisp, chilled Sauvignon Blanc elevates the meal with bright acidity, perfectly complementing the salad’s tangy dressing.
Fruit Sorbet: For a light, refreshing dessert, sorbet pairs wonderfully after the salad, adding a sweet finish to your summer dining.
Panzanella: This Italian bread salad is a great alternative, echoing similar flavors while introducing new textures to your shareable table.

How to Store and Freeze Cherry Tomato Salad

Fridge: Store any leftover Cherry Tomato Salad in an airtight container for up to 3 days. To maintain freshness, keep the dressing separate until serving.

Room Temperature: If serving outdoors, try to keep the salad in the shade and consume within 2 hours to enjoy its best flavors and freshness.

Reheating: This salad is meant to be enjoyed cold or at room temperature. Avoid reheating to preserve the fresh texture of the ingredients.

Freezer: It’s best not to freeze this salad, as freezing can alter the texture of the tomatoes and mozzarella, leading to a less appealing dish.

Cherry Tomato Salad Variations

Feel the freedom to play around with this Cherry Tomato Salad, enhancing flavors, textures, and dietary needs with simple adjustments!

Dairy-Free: Swap mozzarella for avocado slices or marinated tofu for creamy texture without dairy.
Protein Boost: Add grilled chicken or chickpeas for an extra layer of protein; they blend beautifully with the salad.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a delightful heat that pairs well with the sweetness of the tomatoes.
Herb Infusion: Try adding fresh parsley or mint alongside basil for a fresh and vibrant twist; these herbs introduce new flavor dimensions.
Tangy Alternative: Substitute balsamic vinegar with lemon juice for a zingy brightness that lifts the overall taste of the salad.
Crunchy Add-Ins: Toss in roasted nuts or seeds like almonds or sunflower seeds for added crunch and nutritional benefits; a delightful surprise in every bite!
Seasonal Veggies: Merge in diced cucumbers or bell peppers for an extra crunch; nothing says summer like a medley of seasonal veggies.
Flavorful Cheese: Experiment with feta or goat cheese for a tangy profile; they add a whole new level of creaminess to the dish, especially alongside our fresh twist.

Remember, you can also enjoy this recipe with a vibrant Creamy Peach Feta Salad for a delightful summer feast! Take a moment to explore more options for refreshing sides, making every summer meal special!

Cherry Tomato Salad Recipe FAQs

What type of cherry tomatoes should I use for the best flavor?
Absolutely, choosing the right cherry tomatoes is key! Look for firm, glossy tomatoes with vibrant colors—red or yellow are both fantastic options. Avoid any that have dark spots or are overly soft, as these may not provide the best sweetness or juiciness.

How do I store leftover Cherry Tomato Salad?
To store your leftover salad, place it in an airtight container and refrigerate it for up to 3 days. To keep the vegetables crisp and fresh, I recommend storing the dressing separately and adding it just before serving. This helps to avoid any sogginess!

Can I freeze Cherry Tomato Salad?
It’s best not to freeze this salad. Freezing can drastically change the texture of the tomatoes and mozzarella, making them mushy when thawed. Instead, I’ve found the flavors are best enjoyed fresh, especially during the summer months when tomatoes are in season.

What if I have allergies or dietary restrictions?
If you’re catering to allergies or dietary preferences, be sure to consider substitutions! For example, if you’re avoiding dairy, try using vegan mozzarella or omit cheese altogether. Also, you can swap balsamic vinegar for apple cider vinegar for a gluten-free option if needed. Always check ingredient labels to ensure safety!

Can I prepare this salad in advance?
Definitely! You can prep the salad components in advance. If preparing ahead, I suggest washing and cutting your vegetables, then storing them separately in airtight containers for up to 24 hours. Just remember to add the dressing right before serving to keep everything crisp and fresh!

What can I serve with the Cherry Tomato Salad?
This salad pairs beautifully with grilled meats, seafood, or as a light lunch on its own. You can also serve it alongside crusty bread to soak up the delicious dressing. The fresh flavors make it an excellent accompaniment to any summer meal!