Name: Savory Chicken Alfredo Monkey Bread for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups Cooked Chicken, shredded (Using rotisserie chicken can save preparation time.); 1 cup Alfredo Sauce (Both store-bought or homemade options are fantastic.); 1 tsp Garlic Powder (Enhances flavor depth.); 1 tsp Italian Seasoning (Adjust based on personal taste.); Salt and Pepper (Adjust to your preference.); 3 cups Refrigerated Biscuit Dough (Brands like Pillsbury Grands work great.); 1 cup Shredded Mozzarella Cheese (Feel free to replace with a different cheese for variety.); ½ cup Grated Parmesan Cheese (Can be substituted with Pecorino Romano for a different twist.); ¼ cup Fresh Parsley, chopped (Enhances presentation.)

As I pulled my bubbling masterpiece from the oven, the aroma enveloped my kitchen like a warm hug. Chicken Alfredo Monkey Bread is the comfort food you never knew you needed, combining gooey, melting cheese with tender chicken and delightful, pull-apart bread. This recipe is not only easy to prepare, but it also transforms your typical weeknight dinner into a fun and interactive experience for family and friends. Imagine gathering around the table, tearing off fluffy pieces, and dunking them into silky Alfredo sauce—who could resist? Perfect for cozy nights in or entertaining a crowd, this dish brings joy and warmth to any occasion. Ready to dive into cheesy goodness? Let’s get started!

Why is Chicken Alfredo Monkey Bread a Must-Try?

Fun & Interactive: This dish turns dinnertime into a memorable event, encouraging everyone to gather around and pull apart their own cheesy pieces.
Comforting & Delicious: The rich combination of creamy Alfredo sauce and tender chicken nestled in warm, soft bread creates a satisfying flavor explosion that’ll warm your heart.
Easy to Prepare: With simple ingredients and straightforward steps, even novice cooks can impress their family and friends with this show-stopping recipe.
Versatile Options: Feel free to swap ingredients, like using shredded turkey or experimenting with different sauces, to make it uniquely yours!
Perfect for Any Occasion: Whether it’s a cozy night in or a lively gathering, Chicken Alfredo Monkey Bread promises to be a crowd-pleaser that everyone will love.

Chicken Alfredo Monkey Bread Ingredients

For the Chicken Mixture

Cooked Chicken (2 cups, shredded) – Adds protein and heartiness; using rotisserie chicken can save preparation time.
Alfredo Sauce (1 cup) – Provides rich, creamy flavor; both store-bought or homemade options are fantastic.
Garlic Powder (1 tsp) – Enhances flavor depth for a more satisfying dish.
Italian Seasoning (1 tsp) – Offers an aromatic blend of herbs; adjust based on personal taste.
Salt and Pepper – Essential for seasoning; always adjust to your preference.

For the Dough

Refrigerated Biscuit Dough (3 cups) – Forms the delightful base, contributing to the pull-apart texture; brands like Pillsbury Grands work great.

For the Cheesy Filling

Shredded Mozzarella Cheese (1 cup) – Provides creaminess and a fantastic melting quality; feel free to replace with a different cheese for variety.
Grated Parmesan Cheese (½ cup) – Adds a savory, nutty flavor; can be substituted with Pecorino Romano for a different twist.

For Garnishing

Fresh Parsley (¼ cup, chopped) – Used for garnish, enhancing presentation and providing a fresh touch.

Now that you have your ingredients ready, let’s prepare to create this cheesy Chicken Alfredo Monkey Bread that will captivate your taste buds and your loved ones!

Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures that your Chicken Alfredo Monkey Bread bakes evenly, resulting in a beautiful golden-brown crust. Prepare a bundt pan by greasing it generously with cooking spray or butter to prevent sticking later.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Stir the mixture well until all ingredients are thoroughly combined and coated. This blend will give your Chicken Alfredo Monkey Bread its creamy, flavorful essence, so make sure it’s all mixed nicely.

Step 3: Cut the Biscuit Dough
Open your refrigerated biscuit dough and carefully quarter each biscuit into four pieces. This step is crucial as it allows the dough to more easily absorb the delicious chicken mixture. As you cut them up, place the biscuit pieces in a separate bowl, ready to be tossed with the Chicken Alfredo mixture.

Step 4: Combine Ingredients
Gently fold the quartered biscuit pieces into the chicken mixture until everything is evenly coated. Be careful not to overmix; you want to maintain the biscuit’s fluffy texture while ensuring every piece gets that luscious Alfredo sauce. This step is key to achieving the pull-apart quality of your Chicken Alfredo Monkey Bread.

Step 5: Add Cheese
Now, it’s time to make this dish even more indulgent! Sprinkle in the shredded mozzarella and half of the grated Parmesan cheese to the mixture. Carefully fold them in until they are evenly distributed. The melted cheese will create a comforting, gooey filling that everyone will love.

Step 6: Assemble in the Pan
Transfer the combined mixture into your greased bundt pan, layering it evenly. As you fill the pan, gently press down to compact the ingredients, ensuring even cooking. Top the assembled mixture with the remaining Parmesan cheese to add a delightful, cheesy crust to the Chicken Alfredo Monkey Bread.

Step 7: Bake
Place the bundt pan in your preheated oven and bake for 25 to 30 minutes. Keep an eye on it as it cooks; you’ll know it’s done when the top turns golden brown and a toothpick inserted into the center comes out clean. The aroma of baked bread and melted cheese will fill your kitchen!

Step 8: Cool and Serve
Once baked, remove the Chicken Alfredo Monkey Bread from the oven and let it cool in the pan for about 5 minutes. This cooling period allows for easier removal. After that, carefully invert it onto a serving platter. Garnish with freshly chopped parsley for an added touch of color and freshness before serving.

How to Store and Freeze Chicken Alfredo Monkey Bread

Room Temperature: Enjoy your Chicken Alfredo Monkey Bread fresh, but if needed, store it at room temperature for up to 2 hours to prevent it from getting soggy.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To maintain flavor and texture, reheat in the oven before serving.

Freezer: If you want to keep it longer, freeze the baked bread in an airtight container or tightly wrapped in foil for up to 2 months. Thaw overnight before reheating.

Reheating: To reheat, place frozen Chicken Alfredo Monkey Bread in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through. Enjoy your delicious comfort food!

Chicken Alfredo Monkey Bread Variations

Customize your Chicken Alfredo Monkey Bread to suit your taste buds and dietary needs for an even more delightful experience!

Turkey Swap: Replace chicken with shredded turkey for a cozy, post-holiday dish that’s just as satisfying.
Veggie Delight: Use your favorite vegetables like spinach or mushrooms mixed in for a hearty, veggie-packed alternative. Remember to sauté them first for the best flavor.
Different Cheeses: Swap mozzarella with cheddar or gouda for a richer, sharper flavor. It creates a deliciously new twist, making each pull a different taste revelation.
Herb Infusion: Add fresh herbs like basil or thyme to the chicken mixture. They’ll provide vibrant notes that elevate this comfort dish.
Flavor Boost: Experiment with sauces; try a homemade white sauce, ranch dressing, or even a tangy barbecue sauce for a unique flavor profile.
Spicy Kick: For the heat lovers, mix in crushed red pepper flakes or cayenne into the chicken mixture for a zesty flair that wakes up the palate.
Garlic Passion: Enhance the garlic flavor by doubling the garlic powder or adding roasted garlic to the chicken mixture; this rich, deep flavor will be irresistible.
Sweet Twist: Add a drizzle of honey or maple syrup over the top before baking for a sweet and savory combination that will surprise your guests.

Feeling creative? This recipe is adaptable, just like your favorite dishes like Cheesy Garlic Chicken or even a comforting bowl of Crack Chicken Gnocchi. So go ahead and make it your own!

Expert Tips for Chicken Alfredo Monkey Bread

Use Rotisserie Chicken: To save time, opt for store-bought rotisserie chicken, which is perfectly cooked and ready to shred, ensuring a quick prep.
Avoid Overmixing: Gently fold the biscuit pieces into the chicken mixture to preserve their fluffy texture. Overmixing can lead to dense bread.
Grease the Pan Well: Make sure your bundt pan is generously greased to prevent sticking; this ensures a beautiful release and presentation of your Chicken Alfredo Monkey Bread.
Let It Cool: Allow the monkey bread to cool for 5 minutes before inverting it onto a platter. This helps it hold its shape during serving.
Check for Doneness: A golden-brown top and a clean toothpick test indicate that your bread is perfectly baked and ready to enjoy!

Make Ahead Options

These Chicken Alfredo Monkey Bread are perfect for busy home cooks looking to save time! You can prepare the chicken mixture up to 24 hours in advance and store it in an airtight container in the refrigerator. To maintain its delicious flavor and creaminess, ensure the mixture is well-sealed. Additionally, you can cut the biscuit dough and store it separately in the fridge for up to 3 days before combining it. When you’re ready to bake, simply follow the final steps by combining the ingredients, assembling in the bundt pan, and baking at 375°F (190°C) for 25-30 minutes. This approach allows you to serve a scrumptious, cheesy Chicken Alfredo Monkey Bread with minimal effort on a busy weeknight!

What to Serve with Chicken Alfredo Monkey Bread

As you savor the cheesy bliss of Chicken Alfredo Monkey Bread, let’s elevate your meal with delightful pairings that complement its comforting flavors.

Garlic Bread: The buttery, garlicky crunch of this classic side adds a satisfying texture contrast and is perfect for dipping in leftover Alfredo sauce.
Caesar Salad: Crisp romaine and creamy dressing provide a refreshing balance to the richness of the monkey bread, brightening up your plate beautifully.
Steamed Broccoli: Tender, vibrant green florets add a nutritious touch and a splash of color, enhancing the overall presentation of your meal.
Roasted Vegetables: Sweet, caramelized carrots and bell peppers bring a touch of natural sweetness, creating a delicious flavor harmony with the savory bread.
Marinara Sauce: Serve a side of warm marinara for dipping; the tangy tomato sauce provides a lovely contrast to the creamy Alfredo.
Wine Pairing: A glass of Chardonnay will beautifully complement the creamy sauce, with its rich, oaky notes harmonizing with the garlic and cheese.
Lemon Sorbet: For dessert, a refreshing scoop of lemon sorbet cleanses the palate, rounding off your meal with a touch of brightness.

Chicken Alfredo Monkey Bread Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the Chicken Alfredo Monkey Bread, I recommend using shredded rotisserie chicken for convenience and flavor. It saves time and adds a delicious, smoky taste. If you prefer fresh chicken, make sure it’s cooked thoroughly before shredding—just bake or boil until fully cooked.

What’s the best way to store leftovers?
After enjoying your Chicken Alfredo Monkey Bread, you can store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain its flavor and soft texture. When you’re ready to savor it again, pop it in the oven or microwave for a delightful reheating experience!

Can I freeze Chicken Alfredo Monkey Bread?
Yes, you can! If you want to keep the Chicken Alfredo Monkey Bread longer, freeze the baked bread in an airtight container or tightly wrapped in foil for up to 2 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through.

What should I do if the bread is soggy?
Soggy bread can happen if too much moisture accumulates. To avoid this, ensure that the biscuits are properly coated without being drenched. If it still happens, let it cool for a few minutes on a rack to help evaporate some moisture, and next time, you might consider baking a little longer to achieve that nice golden crust.

Are there any dietary considerations with this recipe?
Very! If you’re cooking for someone with allergies, be mindful of the ingredients. For example, you can opt for gluten-free biscuit dough and check that your Alfredo sauce is free from common allergens. Additionally, if making this for pets, be aware that garlic can be harmful to dogs, so it’s best to leave it out if sharing!

Can I make this dish ahead of time?
Absolutely! You can prepare the chicken mixture the night before and store it in the refrigerator until you’re ready to bake. This makes it even easier to enjoy a cozy night in without all the fuss at dinner time. Just remember to let it come to room temperature before baking for best results.