On a chilly evening, there’s nothing quite like a warm, comforting bowl of soup to wrap you in a cozy embrace. My Chicken Enchilada Soup combines the flavors of Mexico with the ease of a one-pot meal, making it an ideal choice for busy weeknights or for using up those leftovers. With tender chicken, hearty beans, and a creamy broth, this dish is not just quick to prep but also incredibly satisfying. Plus, it’s fully customizable, so you can adjust the spice levels to match your taste or even make it vegetarian by swapping in more beans and veggies. If you’re yearning for a meal that brings a touch of warmth and heart to your table, grab a spoon and get ready to dive into this delightful concoction! What toppings will you choose to elevate your soup?

Why is Chicken Enchilada Soup a Must-Try?

Comforting Warmth: There’s nothing like a bowl of this hearty Chicken Enchilada Soup to wrap you in warmth on a chilly night.

One-Pot Wonder: Say goodbye to cleanup hassle! This quick, one-pot meal takes minimal effort, making it ideal for busy cooks.

Versatile Ingredients: You can easily customize spice levels and add your favorite toppings, from creamy avocados to crispy tortilla strips.

Flavor Explosion: The rich combination of tender chicken, hearty beans, and aromatic spices delivers a flavor-packed experience that will leave you craving more.

Perfect for Leftovers: Use your leftover chicken for even greater ease—this recipe transforms yesterday’s meals into today’s comfort food!

If you love soups as much as I do, you might also enjoy a bowl of Marry Chicken Soup or try out a comforting Tomato Soup with Cheddar Bay Dumplings. Give this enchilada twist a try!

Chicken Enchilada Soup Ingredients

For the Soup

Olive oil – Adds richness and is essential for sautéing vegetables.
Yellow onion – Provides a flavorful base; you can substitute with white onion.
Garlic – Enhances overall flavor; fresh minced garlic yields the best results.
Red bell pepper – Adds sweetness and texture; other bell peppers or diced carrots can also be used.
Jalapeño – Optional for heat; can be omitted or replaced with a pinch of cayenne pepper.
Chili powder – Adds depth and spiciness; choose your favorite blend for a personal touch.
Cumin – Infuses a warm, earthy flavor essential to the soup.
Smoked paprika – Provides a nice smoky touch that elevates the overall taste.
Cayenne pepper – Optional, for additional heat if you’re feeling adventurous.
Chicken broth – Acts as the soup’s base; vegetable broth can be substituted for a vegetarian version.
Black beans – Adds protein and texture; rinse well before adding to the soup.
Corn – Sweetness and texture; frozen corn is a convenient substitute if needed.
Diced tomatoes with green chilies – Adds tanginess and flavor; use any preferred brand.
Cooked chicken – Shredded rotisserie chicken works well, but feel free to use any leftover chicken.
Enchilada sauce – Provides flavor and color; select red or green based on preference.
Salt and pepper – To taste; adjust seasoning based on your personal preference.

Optional Toppings

Shredded cheese (e.g., cheddar) – For a creamy finish that melts beautifully.
Sour cream – A cool contrast to the spice, perfect for drizzling.
Avocado – Adds creaminess and a fresh twist to your bowl.
Cilantro – Provides a fresh herbal note that brightens each bite.
Tortilla strips – Crispy crunch that complements the soup’s textures.
Lime wedges – A squeeze of lime enhances the flavors, adding a zesty touch.

Dive into these delicious ingredients, and get ready to create a heartwarming Chicken Enchilada Soup that will surely delight your family!

Step‑by‑Step Instructions for Chicken Enchilada Soup

Step 1: Heat the Oil
Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Allow the oil to shimmer slightly, indicating it’s hot enough. This foundational step will prepare the pan for the aromatic vegetables that will follow.

Step 2: Sauté the Aromatics
Add 1 chopped yellow onion and 3 minced garlic cloves to the hot oil. Sauté them for about 3-4 minutes until the onion becomes translucent and fragrant. Stir occasionally to ensure even cooking, setting the stage for a flavorful Chicken Enchilada Soup.

Step 3: Add Veggies
Incorporate 1 chopped red bell pepper and the optional diced jalapeño into the pot. Cook for another 5 minutes, stirring frequently until the bell pepper is softened. The vibrant colors and sweetness of the vegetables will enhance the overall flavor of your soup.

Step 4: Spice It Up
Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and an optional pinch of cayenne pepper for extra heat. Stir the mixture for about 1 minute, allowing the spices to bloom and release their enticing aromas into your Chicken Enchilada Soup.

Step 5: Pour the Broth
Carefully pour in 4 cups of chicken broth, stirring to combine all the ingredients. Increase the heat and bring the mixture to a gentle simmer. This step should take about 2-3 minutes, ensuring all the flavors meld beautifully before adding the heartier components.

Step 6: Add the Remaining Ingredients
Stir in 1 can of drained black beans, 1 cup of corn, 1 can of diced tomatoes with green chilies, 2 cups of shredded cooked chicken, and 1 cup of enchilada sauce. Allow the soup to return to a simmer, mixing everything well for about 5 minutes. The Chicken Enchilada Soup will begin to thicken and bubble gently.

Step 7: Season to Taste
Taste your soup and season with salt and pepper as desired. Let it simmer for an additional 10-15 minutes, allowing all the flavors to deepen. The chicken should be heated through, and the soup should have a fragrant aroma wafting throughout your kitchen.

Step 8: Serve with Toppings
Ladle the hot Chicken Enchilada Soup into bowls and top with your favorite garnishes, such as shredded cheese, a dollop of sour cream, or freshly chopped cilantro. Squeeze lime juice over the dish for a bright finish, and prepare for a comforting meal that warms the soul!

Make Ahead Options

These Chicken Enchilada Soup preparations are perfect for busy weeknights! You can chop the vegetables and combine the spices up to 24 hours in advance, storing them in the refrigerator to keep them fresh. Moreover, you can also cook the soup up to 3 days ahead, allowing the flavors to deepen. Just let it cool completely before refrigerating in an airtight container. To maintain the soup’s quality, reheat gently on the stove, adding a splash of broth if needed to reach the desired consistency. When you’re ready to serve, top with cheese and cilantro for that just-made taste, providing flavorful comfort with minimal effort!

How to Store and Freeze Chicken Enchilada Soup

Fridge: Store any leftover Chicken Enchilada Soup in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to prevent condensation.

Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. Leave some space at the top of the container for expansion.

Reheating: Thaw frozen soup overnight in the fridge. Gently reheat on the stove over medium heat or in the microwave, stirring occasionally until heated through.

Serving Tips: When serving leftovers, feel free to add fresh toppings and a sprinkle of lime juice to brighten the flavors!

Expert Tips for Chicken Enchilada Soup

Perfect Consistency: Use canned tomatoes with green chilies for added depth; ensure you drain the beans well to avoid excess liquid in your Chicken Enchilada Soup.
Adjusting Spice Levels: If you’re unsure about heat, start with a small amount of jalapeño or cayenne pepper and gradually increase to suit your taste.
Utilizing Leftovers: Shredded rotisserie chicken saves time and enhances flavor; it’s perfect for transforming your Chicken Enchilada Soup into a quick weeknight dinner.
Thickness Control: For a creamier texture, consider stirring in some cream or cream cheese towards the end of cooking for a luxurious finish.
Ingredient Variations: Feel free to swap out black beans for pinto beans, or add in some chopped zucchini for a veggie boost without sacrificing flavor!

What to Serve with Chicken Enchilada Soup

On a chilly night, pairing your steaming bowl of soup with delightful sides can elevate the experience!

Warm Cornbread: Every bite of sweet cornbread complements the savory flavors of the soup, providing a comforting duo that’s hard to resist.
Crunchy Tortilla Chips: The crispiness of tortilla chips adds a perfect contrast to the creamy soup, ideal for scooping up every delectable morsel. Dip away!
Guacamole: The creamy richness of guacamole enhances the dish, lending a cool balance to the spice of the soup. A fabulous addition to your flavorscape!
Fresh Green Salad: A light salad with crisp greens and zesty dressing brightens your meal, providing a fresh contrast to the hearty soup. It’s the perfect palate cleanser!
Quesadillas: Melty cheese and soft tortillas filled with additional ingredients create a cheesy delight that pairs beautifully with the soup’s rich flavors.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio helps to cleanse the palate while complementing the flavors of the enchilada soup.
Frosty Margaritas: A refreshing margarita can add a festive touch to your meal, blending beautifully with the delicious spices of the soup. Cheers to good flavors!

Dive into these serving suggestions for an unforgettable Chicken Enchilada Soup experience!

Chicken Enchilada Soup Variations & Substitutions

Feel free to make this delightful chicken enchilada soup your own by exploring a world of flavors and textures just waiting to be discovered!

Vegetarian Delight: Omit the chicken and incorporate more beans or a medley of colorful vegetables like zucchini and bell peppers for a hearty twist.
For a satisfying vegetarian alternative, consider adding in some extra black beans or lentils, bringing delightful protein and texture.
Creamy Option: Stir in a can of cream of chicken or cream of mushroom soup just before serving for a rich and luxurious texture.
This creamy variation adds warmth and richness, enhancing the comfort level of your soup instantly.
Slow Cooker Simplicity: Combine all ingredients (except toppings) in a slow cooker and let cook on low for 6-8 hours or high for 3-4 hours.
Perfect for a set-it-and-forget-it approach, this method allows the flavors to deepen beautifully while you attend to other things.
Instant Pot Magic: Place all ingredients in an Instant Pot, cook on high pressure for 10 minutes, and allow a natural pressure release for tender, flavorful soup.
The Instant Pot is a great solution for busy evenings, offering quick and easy preparation without sacrificing that wonderful taste.
Extra Heat: If you enjoy a spicy kick, increase the jalapeño or cayenne pepper quantities to suit your palate.
Don’t hesitate to experiment and discover the perfect spicy profile that keeps you reaching for more!
Protein Boost: Add cooked quinoa or lentils for a protein boost without using meat—it’s a great way to make the dish heartier and even more nutritious.
Both quinoa and lentils will absorb flavors beautifully while providing a delightful bite.
Freshness Enhancements: Toss in diced fresh herbs like cilantro, parsley, or even a squeeze of lime juice just before serving for a refreshing pop.
These lively additions brighten each bite and add a layer of freshness to this comforting soup.

When you’re feeling creative in the kitchen, why not also try putting together some Cheesy Garlic Chicken Wraps or a tasty Million Dollar Chicken Casserole? There’s no limit to the deliciousness you can create!

Chicken Enchilada Soup Recipe FAQs

What type of chicken is best for this soup?
Absolutely! Using shredded rotisserie chicken for this Chicken Enchilada Soup not only saves time but also enhances flavor. You can use any leftover chicken you have on hand—just ensure it’s fully cooked to keep the soup hearty and satisfying.

How long can I store Chicken Enchilada Soup in the fridge?
You can store your leftover Chicken Enchilada Soup in an airtight container in the fridge for up to 3 days. Make sure it cools down completely before sealing to avoid condensation inside the container.

Can I freeze Chicken Enchilada Soup?
Yes! To freeze, ladle portions of the soup into freezer-safe containers, leaving some space at the top for expansion. It will keep nicely for up to 3 months. Just thaw it in the fridge overnight before reheating, and it will be as good as new!

How can I adjust the spiciness level?
Very! If you’re unsure about the heat level, I recommend starting with a small jalapeño or a pinch of cayenne pepper, then slowly adding more until it suits your taste. Remember, you can always spice it up, but it’s hard to tone it down!

Can I make Chicken Enchilada Soup vegetarian?
Definitely! To adapt this delicious Chicken Enchilada Soup for a vegetarian diet, simply omit the chicken and incorporate more beans—like pinto or black beans—and add in chopped vegetables such as zucchini or bell peppers for added texture.

What toppings can I use?
The more the merrier! You can customize your bowl with a variety of toppings like shredded cheese, sour cream, cilantro, avocado, tortilla strips, or a squeeze of fresh lime juice. Each topping adds a different dimension to the soup, making every bowl special!