As the aroma of freshly baked bread wafts through my kitchen, I can’t help but smile at the thought of the holidays. This year, I’m celebrating with a delightful twist—my Christmas Sprinkle Buttermilk Bread. This festive recipe is not only quick and easy to whip up, but it also doubles as a charming gift for friends and family. Packed with vibrant sprinkles and a touch of almond extract, each slice brings a joyful pop of color and flavor to any holiday breakfast or brunch. You’ll love how this tender quick bread combines the rich tang of buttermilk with just the right amount of sweetness, making it a perfect indulgence. Are you ready to brighten up your festive baking? Let’s dive into this merry recipe together!
Why is Christmas Sprinkle Bread Special?
Uniqueness: This festive bread brings a vibrant twist to traditional holiday baking with its cheerful sprinkles, instantly brightening your morning.
Quick & Easy: Whipping up this delightful loaf is a breeze, perfect for those busy holiday mornings when you want to create something special without the fuss.
Flavor Fusion: The combination of tangy buttermilk and almond extract delivers a truly unique flavor, much like a warm hug during the chilly season.
Perfect Gift: Wrap it up and share with friends or family—this bread makes for a thoughtful and festive homemade gift that everyone will appreciate.
Versatile: Enjoy it on its own or paired with coffee, hot cocoa, or even alongside slices of Chocolate Banana Bread.
Prepare to elevate your holiday baking game with this delightful Christmas Sprinkle Buttermilk Bread; it’s sure to impress!
Christmas Sprinkle Buttermilk Bread Ingredients
• Here’s everything you need to create this festive delight!
For the Bread
- All-Purpose Flour – Provides structure to the bread; substitute with a gluten-free blend if needed.
- Sugar – Sweetness to balance the flavor; reduce to ¾ cup for a less sweet bread.
- Baking Powder – Leavening agent to help the bread rise; make sure it’s fresh for best results.
- Baking Soda – Another leavening agent that works with acidic components.
- Kosher Salt – Enhances all flavors; sea salt can be used as an alternative.
- Buttermilk – Adds moisture and tang; milk mixed with vinegar can be used as a substitute.
- Large Egg – Binds the ingredients and adds richness; a flax egg or applesauce could work for a vegan version.
- Unsalted Butter – Contributes moisture and flavor; vegetable oil is a great substitute for a dairy-free option.
- Almond Extract – Adds a nutty flavor; vanilla extract can be used as a substitute.
- Sprinkles – Provide festive color and fun; use classic sprinkles in the batter and nonpareils for topping.
For the Glaze
- Powdered Sugar – Key ingredient for the glaze, providing sweetness.
- Light Corn Syrup – Stabilizes the glaze; honey or maple syrup can substitute if needed.
- Nonpareils – Decorative topping that adds festive flair to your Christmas Sprinkle Buttermilk Bread.
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and position the rack in the upper third of the oven. This ensures even heat circulation for perfect baking. As the oven warms, grab a 9×5 inch aluminum loaf pan and line it with parchment paper, allowing a bit to hang over the edges for easy removal later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of sugar, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt. Ensure there are no lumps in the flour, which helps create an airy texture in your Christmas Sprinkle Buttermilk Bread. Set this bowl aside while you prepare the wet ingredients.
Step 3: Combine Wet Ingredients
In a separate bowl, crack an egg and whisk it lightly. Then add 1 cup of buttermilk, ½ cup of melted unsalted butter, and 1 teaspoon of almond extract. Mix these ingredients together until well combined. This blend of wet ingredients is essential for adding moisture and flavor to your festive loaf.
Step 4: Mix Batter
Gently pour the wet mixture into the bowl with your dry ingredients, stirring with a spatula until just combined. Take care not to over-mix, as this can lead to a dense bread. Once the batter is almost combined, fold in ½ cup of colorful sprinkles for that cheerful touch, taking care to preserve the fun colors.
Step 5: Pour and Bake
Carefully pour the batter into the prepared loaf pan, smoothing the top for a nice finish. Place the pan in the preheated oven and bake for 45 to 50 minutes. You’ll know the bread is ready when a toothpick inserted in the center comes out clean and the top is golden brown—this is the perfect visual cue for your Christmas Sprinkle Buttermilk Bread.
Step 6: Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 5 minutes. This cooling period allows the bread to set properly. After that, carefully lift the loaf out using the parchment overhang and transfer it to a wire rack to cool completely. This should take about 1 to 2 hours, ensuring the best texture for slicing.
Step 7: Prepare the Glaze
While the bread cools, prepare the glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of buttermilk, and 1 tablespoon of light corn syrup in a medium bowl. Mix until it reaches a thick yet pourable consistency. Adjust the buttermilk as needed to achieve your desired thickness.
Step 8: Drizzle and Garnish
Once the bread is completely cool, drizzle the glaze generously over the top. To finish it off, sprinkle some nonpareils on top for added festive flair. Allow the glaze to set slightly before slicing. Your Christmas Sprinkle Buttermilk Bread is now ready to be enjoyed or gifted!
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread loaves are perfect for meal prep enthusiasts! You can bake the bread up to 24 hours in advance; just let it cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. If you want to prep even further, the batter can be prepared and kept in the refrigerator for up to 3 days. To maintain quality and prevent a dense texture, avoid over-mixing when incorporating the sprinkles. When you’re ready to enjoy, simply glaze and serve the bread from the refrigerator or let it come to room temperature, and you’ll have a delightful, festive treat with minimal effort.
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Store the bread in an airtight container for up to 3 days to maintain its delightful moisture and freshness.
Fridge: For longer freshness, keep the bread wrapped tightly in plastic wrap in the refrigerator; it can last up to 1 week.
Freezer: Slice the bread and wrap each piece individually in plastic wrap, then place in a freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Reheating: To warm slices, microwave for 15-20 seconds or briefly toast them for a deliciously cozy treat.
Expert Tips for Christmas Sprinkle Buttermilk Bread
-
Fresh Ingredients: Ensure your baking powder and baking soda are fresh for maximum lift, helping your Christmas Sprinkle Buttermilk Bread rise beautifully.
-
Gentle Mixing: Be careful not to over-mix the batter when folding in the sprinkles, as this can lead to a dense loaf instead of the light, airy texture you want.
-
Cool Completely: Allow the bread to cool fully before slicing; this helps with the texture and prevents unwanted crumbling.
-
Glaze Thickness: Adjust the glaze’s thickness to your preference; a thicker glaze will stay put better, while a thinner one will soak into the bread for sweetness.
-
Storage Tips: Store your bread in an airtight container at room temperature for up to 3 days to maintain its scrumptious freshness.
What to Serve with Christmas Sprinkle Buttermilk Bread
As the aroma of this festive bread fills your home, enhance the experience with delightful pairings that complement its charm.
- Creamy Chai Latte: The warm spices of chai harmonize beautifully with the sweet sprinkle bread, creating a cozy morning ritual.
- Berried Fruit Salad: Fresh berries add a burst of color and tang, balancing the sweetness of the bread for a light, refreshing side.
- Whipped Honey Butter: Slather this sweet, creamy spread on warm slices to elevate each bite into a heavenly experience.
- Cinnamon Hot Cocoa: Indulge in a rich hot cocoa spiced with cinnamon for a perfectly comforting beverage to sip alongside.
- Maple Yogurt Parfait: Layer creamy yogurt with crunchy granola and sliced fruits for a satisfying contrast to the tender bread.
- Savory Breakfast Burrito: A mouthwatering burrito filled with eggs, cheese, and veggies provides a hearty option, balancing the sweetness of the slice.
- Spiced Tea Cookies: Offer a crunchy, spiced side that echoes holiday flavors and adds a delightful textural contrast.
- Lemonade Spritzer: The brightness of a sparkling lemonade cuts through the bread’s sweetness, making for a refreshing pairing at any gathering.
Christmas Sprinkle Buttermilk Bread Variations
Feel free to make this delightful bread your own with these creative ideas and substitutions!
-
Flavor Swap: Replace the almond extract with vanilla for a classic taste that pairs beautifully with festive sprinkles. The buttery aroma combined with sprinkles is pure holiday magic!
-
Dairy-Free Delight: Swap out the buttermilk for a homemade version using almond milk mixed with a splash of vinegar. This keeps the bread moist and tangy while accommodating those who are dairy-free.
-
Gluten-Free Goodness: Use a gluten-free flour blend to create a tasty alternative for friends and family with dietary restrictions. The vibrant sprinkles will ensure it’s just as festive!
-
Sweetness Adjustment: Reduce the sugar to ¾ cup for a less sweet loaf—perfect if you like to balance out the sweetness of the glaze. Less sugar makes room for those delightful sprinkles to shine!
-
Additional Sprinkles: Embrace the season with a mix of colored sprinkles to match your holiday decor. You can even fold in some chocolate chips for a festive pop of sweetness that will surprise everyone!
-
Citrus Zest: Add a teaspoon of orange or lemon zest to the batter for a delightful citrus kick that beautifully complements the sweetness of the bread. It brings a refreshing twist that brightens each bite.
-
Spiced Version: Incorporate a teaspoon of cinnamon or nutmeg to the dry mixture for a warm, spiced flavor. These cozy spices add a lovely depth to the holiday spirit of the bread.
-
Nut Lovers: Feel free to add chopped nuts, such as walnuts or pecans, for an extra crunch. The added texture not only enhances the bread but also gives it more personality.
With these variations, your Christmas Sprinkle Buttermilk Bread can transform into a delightful creation every time you bake it! You might also enjoy pairing it with a slice of Herbs Cheese Bread for a savory contrast or a comforting piece of Cinnamon Swirl Banana Bread alongside your festive feast.
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What type of sprinkles should I use in the bread?
I recommend using classic sprinkles in the batter for vibrant color. Nonpareils are perfect for a festive topping since they add an extra pop of joy without melting into the bread.
How should I store the Christmas Sprinkle Buttermilk Bread?
Store the bread in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, wrap it tightly in plastic wrap and refrigerate for up to a week.
Can I freeze Christmas Sprinkle Buttermilk Bread?
Absolutely! You can slice the bread and wrap each piece individually in plastic wrap. Then place the wrapped slices in a freezer bag for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or microwave for 15-20 seconds for a cozy treat.
Why is my bread dense instead of fluffy?
A dense bread can result from over-mixing the batter, which develops the gluten and can lead to a heavier texture. Make sure to stir until just combined, and take care when folding in the sprinkles to maintain that light and airy texture you desire.
Can I make any substitutions for dietary considerations?
Yes! If you have dietary restrictions, you can make a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water to replace the egg. For a dairy-free option, use vegetable oil instead of butter and substitute buttermilk with a mix of 1 cup of milk and 1 tablespoon of vinegar.
How do I know when the bread is fully baked?
Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few crumbs clinging to it, your Christmas Sprinkle Buttermilk Bread is ready. The top should also be a lovely golden brown!
Christmas Sprinkle Buttermilk Bread for Joyful Holiday Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and position the rack in the upper third.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk an egg, then add buttermilk, melted butter, and almond extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 to 50 minutes.
- Let the bread cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze by whisking together powdered sugar, buttermilk, and light corn syrup.
- Drizzle the glaze over the cooled bread and sprinkle with nonpareils.
Leave a Reply