Stepping into the kitchen to create a warm batch of homemade cinnamon sugar bagels feels like a cozy embrace on a chilly morning. This delightful recipe, which offers a heartwarming take on the popular bakery version, combines a perfectly crunchy exterior with a soft, chewy inside that makes breakfast feel like a special occasion. With minimal active prep time, these cinnamon sugar bagels transform a simple breakfast into a rewarding experience that your family and friends will adore. Plus, you can impress everyone with a treat that’s not only delicious but also homemade! Are you ready to roll up your sleeves and dive into the sweet, fragrant world of bagel-making?
Why Are These Bagels So Irresistible?
Homemade Delight: There’s something magical about freshly baked bagels right from your oven, filling your kitchen with irresistible aromas.
Crunchy Texture: The outer layer is perfectly crisp, while the inside offers a delightfully soft and chewy bite, for a perfect breakfast experience.
Simplicity is Key: With minimal prep time, you’ll spend less time in the kitchen and more time enjoying these delicious bagels with your loved ones.
Versatile Flavor: Feel free to experiment by adding your favorite spices or toppings. Try them with a touch of nutmeg or dried fruits, or serve them with honey walnut cream cheese for a sweet twist!
Great for Friends and Family: These bagels elevate any brunch table, leaving everyone raving and coming back for more. Make sure to check out our Cherry Cinnamon Rolls for another crowd-pleasing treat!
Cinnamon Sugar Bagel Ingredients
For the Dough
• Lukewarm Water – Helps activate yeast; aim for 110°F (43°C) for best results.
• Molasses – Adds depth and sweetness; can be substituted with honey or brown sugar.
• Active Dry Yeast – This is the star leavening agent; instant yeast works as a substitute too.
• Bread Flour – Gives the bagels their signature chew; all-purpose flour can be used, but the texture may differ.
• Kosher Salt – Essential for flavor and moisture control; other salts can be substituted but taste may vary.
• Cornmeal – Prevents sticking on baking sheets; optional but adds delightful texture.
For the Cinnamon Sugar Topping
• Dark Brown Sugar – The base flavor for the topping; light brown sugar can be swapped if needed.
• Granulated Sugar – Balances the cinnamon spice; coconut sugar is a good low-glycemic alternative.
• Ground Cinnamon – This is what brings warmth and sweetness to the topping; consider using nutmeg for a twist.
• Unsalted Butter – Binds the topping ingredients together; use non-dairy alternatives for a vegan version.
• Bread Flour (for topping) – Adds bulk and structure to the mixture, similar to the dough.
For Egg Wash
• Large Egg – Creates a beautiful, shiny crust; omit for vegan options or use a flax egg.
Enjoy creating your homemade cinnamon sugar bagels, bursting with flavor and texture!
Step‑by‑Step Instructions for Cinnamon Sugar Bagels
Step 1: Prepare the Dough
In a spacious mixing bowl, whisk together lukewarm water (110°F/43°C), molasses, and active dry yeast. Allow the mixture to sit for about 5 minutes until it becomes foamy, signaling that the yeast is activated. Next, combine bread flour and kosher salt in a separate bowl, then gradually blend it with the yeast mixture until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the shaggy dough onto a lightly floured surface or into a stand mixer fitted with a dough hook. Knead for 10 minutes, adding flour as needed to prevent sticking, until the dough is smooth and elastic. Perform the windowpane test by stretching a small piece of dough; it should be translucent without tearing.
Step 3: First Rise
Place the kneaded dough into a greased bowl, turning it to coat with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area until doubled in size, about 60 to 90 minutes. You’ll notice the dough becoming puffy and airy during this time, a good sign of fermentation.
Step 4: Shape the Bagels
Once risen, punch down the dough to release the air and divide it into 12 equal pieces. Roll each piece into a ball and then poke a hole through the center with your finger, gently stretching to form a bagel shape. Make sure the holes are large enough to avoid closing during baking, ensuring your delicious cinnamon sugar bagels have an appealing look.
Step 5: Overnight Proofing
Place the shaped bagels on a parchment-lined baking sheet sprinkled with cornmeal to prevent sticking. Cover them with a damp cloth and let them proof overnight in the refrigerator for 12 to 18 hours. This slow fermentation enhances the flavor and texture of your cinnamon sugar bagels.
Step 6: Preheat the Oven
On the day of baking, preheat your oven to 450°F (230°C) and place pizza stones inside. This will help create an ideal baking environment for a crisp crust. Allow sufficient time for the oven to reach temperature, creating that perfect golden exterior.
Step 7: Boil the Bagels
Bring a large pot of water to a gentle boil, adding a splash of molasses if desired. Carefully drop the chilled bagels into the boiling water, cooking them for about 30 seconds on each side. The bagels should puff slightly during this process, indicating they are ready to emerge and be prepared for baking.
Step 8: Add Toppings
Remove the boiled bagels and place them back onto the cornmeal-dusted baking sheet. Brush the tops generously with an egg wash to give them a shiny crust. In a separate bowl, mix together dark brown sugar, granulated sugar, ground cinnamon, and melted unsalted butter, then sprinkle this delightful cinnamon sugar mixture over the bagels.
Step 9: Bake the Bagels
Carefully transfer the bagels to the preheated pizza stones in the oven. Bake them for 15 to 19 minutes, monitoring closely until they achieve a beautiful golden-brown color and the topping is crisp. The aroma will fill your kitchen, exciting everyone for the delicious homemade cinnamon sugar bagels about to be revealed!
What to Serve with Cinnamon Sugar Bagels
There’s nothing like a warm batch of homemade bagels to brighten your morning and create a memorable meal experience.
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Honey Walnut Cream Cheese: This creamy and sweet spread highlights the cinnamon sugar flavors, making each bite a delightful mix of textures.
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Fresh Fruit Salad: A refreshing medley of seasonal fruits adds a burst of color and juiciness, balancing the sweetness of the bagels.
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Savory Avocado Toast: Creamy avocados atop crunchy bread offer a savory contrast, enhancing the overall breakfast experience while keeping it light.
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Crispy Bacon or Sausage Links: The savory meatiness complements the sweetness of the bagels, providing a satisfying mix for breakfast lovers.
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Classic Tea or Coffee: A warm drink adds a cozy touch to your breakfast table, making it perfect for enjoying with your bagels and conversations.
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Maple Syrup Drizzled Yogurt: Rich, creamy yogurt with a drizzle of maple syrup serves both as a dip and an indulgent side, balancing flavors beautifully.
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Chocolate Hazelnut Spread: Indulge in a sweet twist by serving chocolate hazelnut spread on the side, providing a rich, decadent addition to your bagels.
The combinations are endless, and your homemade cinnamon sugar bagels are sure to shine alongside these tasty accompaniments!
How to Store and Freeze Cinnamon Sugar Bagels
Room Temperature: Keep bagels in an airtight container at room temperature for up to 4 days to maintain freshness and prevent drying out.
Fridge: If you prefer a longer storage time, you can refrigerate them, but this may affect their texture; consume within 3 days for best taste.
Freezer: For longer preservation, freeze sliced bagels in a freezer-safe bag for up to 6 months. This makes thawing and toasting easier while keeping flavors intact.
Reheating: To enjoy your cinnamon sugar bagels, simply pop them in the toaster or oven until warmed through and crisp, reviving their delightful crunch!
Make Ahead Options
These Cinnamon Sugar Bagels are perfect for busy home cooks looking to save time in the kitchen! You can prepare the bagel dough and shape it into bagels up to 24 hours in advance by following the first four steps and refrigerating the formed bagels overnight. This slow fermentation process enhances their flavor and texture wonderfully. If you have some extra time, allow the shaped bagels to proof in the refrigerator for 12 to 18 hours for the best results. When you’re ready to enjoy your homemade treats, simply boil, top with the cinnamon sugar mixture, and bake them as directed. This way, you’ll have fresh bagels that are just as delicious but require much less effort on the day you serve them!
Expert Tips for Cinnamon Sugar Bagels
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Perfect Dough Texture: Ensure your dough is well-kneaded until it’s smooth and elastic for that classic bagel chewiness.
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Watch the Rise: Ambient temperature can impact rising time; if it’s too warm, you might over-proof the dough.
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Avoid Boiling Mistakes: Remember to boil only a few bagels at a time; overcrowding can lower the water temperature and affect cooking.
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Crunchy Topping: Use fresh ground cinnamon for an aromatic topping; stale spices won’t deliver the same flavor punch.
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Storage Secrets: To maintain freshness, store cooled bagels in an airtight container, and freeze leftovers for up to 6 months to enjoy later!
Cinnamon Sugar Bagels Variations
Customize your cinnamon sugar bagels for a delightfully unique twist that will make your breakfast unforgettable!
- Nutmeg Twist: Replace cinnamon with nutmeg for a warm, aromatic flavor that’ll surprise your taste buds. Perfect for the fall season!
- Dried Fruit Addition: Fold in dried cranberries or raisins into the dough for a burst of sweetness in every bite. You’ll love how these little treasures enhance the bagels!
- Chocolate Delight: Add mini chocolate chips to the dough for a sweet twist that kids and adults alike will enjoy. Chocolate and cinnamon—a match made in heaven!
- Vegan Option: Substitute unsalted butter with coconut oil and the egg wash with a flax seed mixture, making these delicious bagels plant-based friendly. Everyone will appreciate this compassionate choice.
- Spicy Kick: Mix in a pinch of cayenne pepper for a surprising heat that balances the sweetness of the cinnamon sugar. A unique bagel that will wake up your palate!
- Orange Zest Infusion: Incorporate fresh orange zest into the dough or topping for a refreshing zing that complements the warmth of cinnamon beautifully. It’s a citrusy delight!
- Savory Spin: Skip the sugar topping and sprinkle the bagels with garlic powder and everything seasoning for a savory bagel experience that’s great for sandwiches. Check out our Classic Cinnamon Roll Bites for more ideas!
- Lower Sugar Prep: Use coconut sugar or a sugar alternative to decrease the overall sugar content, especially beneficial for health-conscious bakers looking for flavor without the extra sweet.
Feel free to get creative with these variations, making each batch a new and exciting experience for you and your loved ones!
Cinnamon Sugar Bagels Recipe FAQs
How do I know if my ingredients are ripe or fresh enough?
Absolutely! For the best cinnamon sugar bagels, ensure your yeast is fresh and active. If using active dry yeast, it should be bubbly and foamy after combining with warm water and molasses. The flour should be free of clumps and have a pleasant smell; old flour can affect texture. Molasses should be smooth, without crystallization, while your spices, especially cinnamon, should be fragrant—if they smell stale, it might be time to replace them!
What is the best way to store leftover bagels?
Very! Store any leftover cinnamon sugar bagels in an airtight container at room temperature for up to 4 days to keep them soft and delightful. If you want to keep them longer, place them in a freezer-safe bag and freeze for up to 6 months. When ready to enjoy, simply toast or warm them in the oven until they reach that perfect crispy texture again.
Can I freeze cinnamon sugar bagels? If so, how?
Of course! To freeze your cinnamon sugar bagels, let them cool completely after baking. Then, slice them—this makes it easier to toast later. Place them in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag, sealing out as much air as possible. They can be kept in the freezer for up to 6 months! Thaw them in the refrigerator overnight before reheating or pop them directly into the toaster from frozen.
What should I do if my dough isn’t rising properly?
It can be a bit frustrating, but don’t worry! If your dough isn’t rising, check your yeast’s freshness; sometimes, old yeast can cause issues. Ensure the water temperature is correct, around 110°F (43°C) for optimal activation. If your kitchen is cool, try placing the covered bowl in a warm spot, like near a heater or in an oven set to the lowest temperature. If all else fails, you can knead in a tad more flour and let it rest for another 30 minutes to see if it perks up.
Are these bagels safe for pets or people with allergies?
When preparing these bagels, be aware that they contain common allergens like wheat, gluten, and eggs, which might not be suitable for everyone. If you’d like to make them pet-friendly, it’s best to avoid human food that contains excess sugars and spices. For those with dietary restrictions, gluten-free flour and egg alternatives are great substitutes that can tailor this recipe to their needs, but always check ingredient labels for specific allergies!
Homemade Cinnamon Sugar Bagels That Melt in Your Mouth
Ingredients
Equipment
Method
- Prepare the Dough: In a mixing bowl, whisk together lukewarm water, molasses, and active dry yeast. Let sit for 5 minutes until foamy. Combine bread flour and kosher salt in a separate bowl, then blend with yeast mixture until a shaggy dough forms.
- Knead the Dough: Transfer dough to a floured surface or a stand mixer. Knead for 10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size, about 60-90 minutes.
- Shape the Bagels: Punch down the dough, divide into 12 pieces, roll into balls, and poke a hole through the center to form bagels.
- Overnight Proofing: Place bagels on a baking sheet with cornmeal, cover, and refrigerate for 12-18 hours.
- Preheat the Oven: Preheat oven to 450°F (230°C) with pizza stones inside.
- Boil the Bagels: Boil water, add molasses, and drop bagels in, cooking for 30 seconds per side.
- Add Toppings: Remove bagels, brush with egg wash, and sprinkle cinnamon sugar mixture on top.
- Bake the Bagels: Transfer bagels to preheated pizza stones and bake for 15-19 minutes until golden-brown.
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