As the leaves turn golden and the air turns crisp, I find myself swept up in a cozy nostalgia for the flavors of Fall. There’s something magical about the scent of freshly baked Cinnamon Swirl Pumpkin Yeast Bread that transforms any day into a celebration. This recipe perfectly combines the warmth of cinnamon with the earthy sweetness of pumpkin, offering a delightful treat that’s not only a feast for the senses but also wonderfully versatile. Whether you savor it as a breakfast staple, a delectable snack, or even a decadent French toast, this bread is a comforting embrace from the oven. Plus, its fluffy texture and inviting aroma make it an instant crowd-pleaser, leaving fast food far behind. Are you ready to fill your kitchen with the enchanting fragrances of autumn?
Why is this bread a must-try?
Warm, Inviting Aroma: The moment you pull this bread from the oven, the delightful scent of cinnamon and pumpkin will fill your home, making it feel like Fall.
Fluffy Perfection: With a tender crumb and a golden-brown crust, this bread achieves that irresistible soft texture you’re after, setting it apart in the world of homemade baking.
Versatile Treat: Enjoy it as a simple breakfast slice, a satisfying afternoon snack, or transform it into stunning French toast—your options are deliciously endless!
Effortless Baking: Even if you’re new to baking, this straightforward recipe ensures success, requiring just basic skills to create something truly special. Pair it with a generous spread of cream cheese, or try it alongside a cozy cup of coffee for an indulgent experience.
Crowd-Pleasing Delight: Perfect for gatherings or cozy family moments, it’s bound to become a favorite among loved ones, making fast food a distant memory!
Cinnamon Swirl Pumpkin Yeast Bread Ingredients
For the Dough
- Instant or Active Dry Yeast – Essential for helping your bread rise; be sure to use regular yeast for best results.
- Milk (1/4 cup, warmed to 105°F) – Activates the yeast and adds moisture; any non-dairy milk can work for a dairy-free option.
- Egg (1 large) – Binds the ingredients and enriches the bread; substitute with 1/4 cup unsweetened applesauce for an egg-free version.
- Pumpkin Puree (3/4 cup) – Provides the signature pumpkin flavor and moisture; ensure it’s pure pumpkin, not pie filling.
- Vegetable Oil (1 tablespoon) – Adds tenderness to the loaf; melted butter is a delightful alternative.
- Brown Sugar (2 tablespoons, packed) – Adds sweetness with a hint of molasses flavor, perfect for this cinnamon swirl pumpkin yeast bread; coconut sugar works too.
- Fine Sea Salt (1 1/4 teaspoons) – Enhances the overall flavor; feel free to substitute with kosher salt, adjusting the amount slightly.
- Ground Cinnamon (1 1/2 teaspoons) – The star of the filling; add more for an extra punch of cinnamon goodness.
- All Purpose Flour (approx. 3 cups) – Provides structure to the bread; the amount may vary based on your kitchen’s humidity.
For the Filling
- White Granulated Sugar (1/4 cup) – Sweetens the cinnamon filling; brown sugar can add a deeper flavor.
For the Egg Wash
- Egg Wash (1 large egg + 1 tablespoon cold water) – Gives the loaf a beautiful shiny crust once baked.
Step‑by‑Step Instructions for Cinnamon Swirl Pumpkin Yeast Bread
Step 1: Dough Preparation
In a mixing bowl, combine 1/4 cup of warmed milk (105°F) with 2 teaspoons of instant or active dry yeast; let it sit for about 5 minutes until frothy. Gradually mix in 3/4 cup of pumpkin puree, 1 large egg, 1 tablespoon of vegetable oil, 2 tablespoons of brown sugar, and 1 1/4 teaspoons of fine sea salt. Slowly add approximately 3 cups of all-purpose flour, stirring until the dough is moist and pulls away from the bowl.
Step 2: First Rise
Turn the dough onto a lightly floured surface and knead it gently for about 5 minutes until it becomes smooth and elastic. Shape the dough into a ball, then place it in a greased bowl, covering it with a clean kitchen towel. Allow the dough to rise in a warm place for about 45 to 60 minutes, or until it has doubled in size and feels puffy to the touch.
Step 3: Shape Dough
Once risen, punch down the dough to release the air. Roll it out on a floured surface into a rectangle, approximately 12×18 inches. Brush the surface with an egg wash (1 beaten egg with 1 tablespoon of cold water) for a lustrous finish. Sprinkle a mixture of 1/4 cup white granulated sugar and 1 1/2 teaspoons of ground cinnamon over the dough, covering it evenly.
Step 4: Form the Loaf
Starting from one short side, carefully roll the dough into a tight log, pinching the seam to seal it. With a sharp knife, cut the log lengthwise down the center, revealing the swirls of cinnamon and pumpkin. Twist the two halves together, ensuring the cut sides are facing upwards, then pinch the ends to secure the loaf’s shape.
Step 5: Second Rise
Place the twisted loaf into a greased 9×5 inch loaf pan, tucking the ends neatly inside. Cover the pan with a kitchen towel and let it rise again for about 30 minutes, until it doubles in size and looks light and airy. This second rise enhances the texture of your Cinnamon Swirl Pumpkin Yeast Bread.
Step 6: Bake
Preheat your oven to 350°F. Once heated, bake the loaf for 35 to 40 minutes, until it turns a beautiful golden brown on top. To ensure it doesn’t brown too quickly, you can cover it loosely with aluminum foil halfway through baking. The internal temperature should reach around 195-200°F.
Step 7: Cool and Serve
After baking, remove the Cinnamon Swirl Pumpkin Yeast Bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it onto a wire rack to cool completely before slicing. The cooling process allows the flavors to develop and ensures the loaf retains its perfect structure.
Expert Tips for Cinnamon Swirl Pumpkin Yeast Bread
- Yeast Check: Always verify your yeast’s expiration date to ensure it activates properly for a wonderfully risen loaf.
- Kneading Time: Avoid over-kneading! Just a few minutes is sufficient to achieve a smooth, fluffy texture in your cinnamon swirl pumpkin yeast bread.
- Cool Completely: Make sure to cool the bread entirely before slicing. This helps prevent a gummy crumb and ensures perfect slices.
- Baking Temperature: Use an instant-read thermometer for accuracy; aim for an internal temperature of 195-200°F to know your bread is done.
- Flour Variations: Adjust the flour amount based on humidity levels—add as needed until the dough is moist yet manageable.
Make Ahead Options
Prepare your Cinnamon Swirl Pumpkin Yeast Bread in advance to make your busy mornings a breeze! You can easily mix up the dough and store it in the refrigerator for up to 24 hours before the first rise. Simply follow the initial steps, then cover the dough tightly with plastic wrap to prevent it from drying out. When you’re ready to bake, allow the dough to come to room temperature and rise for about 30 minutes before shaping. Additionally, you can also shape the loaf and place it directly into the greased pan, covering it with plastic wrap, and refrigerate for up to 3 days. Just remember to let it rise for about 30 minutes before baking to ensure it retains its fluffy texture. Preparing ahead not only saves time, but you’ll end up with a delightful loaf that’s just as delicious as if baked fresh on the day!
What to Serve with Cinnamon Swirl Pumpkin Yeast Bread
As the warm aroma envelops your kitchen, imagine pairing this delightful bread with tasty accompaniments to create a memorable meal experience.
- Creamy Butter: Spread a generous amount on warm slices for an irresistible melt that enhances the bread’s flavors.
- Honey or Maple Syrup: Drizzle over the bread for a touch of sweetness that complements the earthy pumpkin and warm cinnamon.
- Coffee or Spiced Tea: A steaming cup will bring out the comforting notes of cinnamon, making every bite even better.
- Greek Yogurt with Honey: This adds a creamy element that balances the bread’s sweetness while providing a nutritious boost.
- Apple Cider: Serve alongside for a quintessential Fall pairing that evokes cozy autumn memories with every sip.
- Whipped Cream Cheese: Its tangy richness is perfect for slathering on the bread, adding an elegant touch to breakfast or brunch.
- Fruit Salad: A colorful mix of berries and citrus provides freshness and a delightful contrast to the bread’s rich flavors.
- Chai Latte: The spiced notes beautifully mirror the bread’s cinnamon swirls, creating a warm, inviting drink experience.
- Vanilla Ice Cream: A scoop on the side transforms your bread into a dessert-worthy delight that’s perfect for a cozy evening treat.
Cinnamon Swirl Pumpkin Yeast Bread Variations
Feel free to explore these delicious twists that will elevate your Cinnamon Swirl Pumpkin Yeast Bread into something uniquely yours!
- Dairy-Free: Use almond, oat, or coconut milk instead of regular milk to create a dairy-free delight.
- Extra Spice: Add a teaspoon of nutmeg or ground ginger for a warm and spicy kick that complements the pumpkin perfectly.
- Fruit Boost: Toss in some dried cranberries or raisins to your dough for delightful bursts of sweetness and texture.
- Decadent Bread Pudding: Transform any leftovers into a luscious bread pudding with eggs, milk, and a sprinkle of cinnamon. It’s a scrumptious way to enjoy the flavors in a whole new form!
- Sweet Maple Glaze: Drizzle a maple glaze over the cooled bread for an added layer of sweetness that embodies the flavors of Fall.
- Nutty Crunch: Add chopped walnuts or pecans to the filling for a delightful crunch that pairs beautifully with the bread’s tenderness.
- Cinnamon Roll Twist: For a more traditional cinnamon roll vibe, twist your dough and roll it into scrolls instead of a loaf for extra visual appeal.
- Chai Spice Infusion: Swap in chai spice for the ground cinnamon to give your bread a fragrant, cozy flair.
Each of these variations holds the promise of bringing something fresh to the table! Pair your bread with a warm cup of tea or a spread of cream cheese for a seasonal treat. And if you’re feeling adventurous, try making my Air Fryer Pumpkin cookies or cozy up with some Cinnamon Swirl Banana bread instead. Happy baking!
How to Store and Freeze Cinnamon Swirl Pumpkin Yeast Bread
Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days to maintain its freshness and delightful texture.
Fridge: If you’re in a humid environment, consider refrigerating the bread in a well-sealed container to prevent mold, but aim to consume it within 5 days for best flavor.
Freezer: Slice the bread and wrap individual pieces tightly in plastic wrap, then store in a freezer bag. It can be frozen for up to 3 months while preserving its scrumptious quality.
Reheating: To enjoy again, simply thaw at room temperature or warm slices in the toaster, bringing back that heavenly aroma of your Cinnamon Swirl Pumpkin Yeast Bread!
Cinnamon Swirl Pumpkin Yeast Bread Recipe FAQs
How do I select the right pumpkin puree?
Absolutely! When choosing pumpkin puree, make sure to pick pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices. Look for brands that have no additives. If you can find fresh pumpkins, roasting and pureeing them yourself can elevate the flavor even more!
How should I store my Cinnamon Swirl Pumpkin Yeast Bread?
To maintain the best taste and texture, store your Cinnamon Swirl Pumpkin Yeast Bread in an airtight container at room temperature for up to 3 days. In a humid environment, you might consider refrigerating it, but aim to consume it within 5 days for optimal flavor.
Can I freeze the bread, and how do I do it?
Very! Freezing is a great option for preserving this delicious bread. After it’s completely cooled, slice the bread and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. To enjoy it again, simply thaw the slices at room temperature or pop them in the toaster for a warm treat.
What can I do if my dough isn’t rising?
If the dough isn’t rising, first check if your yeast is active. You might want to ensure the milk was not too hot or cold during yeast activation. If it’s been more than an hour and your dough hasn’t doubled, it’s possible your yeast was expired, or the environment was too cool. Try moving it to a warmer spot, or consider starting fresh with new yeast.
Are there alternatives for dietary restrictions?
Definitely! This recipe can be modified for various dietary restrictions. For a dairy-free option, you can replace the milk with almond milk or coconut milk. If you want to make it egg-free, replacing the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) works beautifully.
How long will the bread last after baking?
After baking, your Cinnamon Swirl Pumpkin Yeast Bread can be stored at room temperature for up to 3 days in an airtight container. If refrigerated, it can last about 5 days, but remember, the sooner you enjoy it, the better the flavor!
Cinnamon Swirl Pumpkin Yeast Bread for Cozy Fall Mornings
Ingredients
Equipment
Method
- In a mixing bowl, combine 1/4 cup of warmed milk with 2 teaspoons of yeast; let sit for about 5 minutes until frothy. Add 3/4 cup pumpkin puree, 1 egg, 1 tablespoon vegetable oil, 2 tablespoons brown sugar, and 1 1/4 teaspoons salt, then slowly mix in about 3 cups of flour until dough is moist.
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Shape into a ball and place in a greased bowl; cover with a towel and let rise for 45 to 60 minutes until doubled in size.
- Punch down the risen dough and roll it into a 12x18 inch rectangle. Brush with egg wash and sprinkle 1/4 cup sugar and 1 1/2 teaspoons cinnamon evenly over the surface.
- Roll the dough tightly from one short side, pinch the seam, and cut the log lengthwise down the center. Twist the halves together and secure the ends.
- Place the twisted loaf in a greased 9x5 inch pan, cover with a towel, and let rise for another 30 minutes until doubled.
- Preheat oven to 350°F. Bake loaf for 35 to 40 minutes until golden brown; cover loosely with foil if browning too quickly.
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.
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