Every fragrant waft of freshly baked bread reminds me of cozy gatherings and cherished traditions. This Cranberry Orange Bread brings those holiday vibes to life, blending the tartness of cranberries with the citrusy zing of orange for a delightful experience. Perfect as a quick bread, it’s not only a crowd-pleaser but also versatile enough to transform into individual muffins when the mood strikes. What’s more, it bakes up beautifully in just over an hour, making it an ideal treat for busy home chefs eager to savor homemade goodness without the hassle. So, are you ready to fill your kitchen with irresistible aromas that are sure to bring smiles to your loved ones?
Why is Cranberry Orange Bread a must-try?
Irresistible flavor: The tartness of cranberries and the freshness of orange create a harmonious balance that will elevate your taste buds.
Versatile options: Enjoy it as a loaf, or transform it into muffins for portion-controlled delights perfect for brunch or snacking.
Quick preparation: Ready in just over an hour, this easy-to-make recipe fits seamlessly into your busy schedule without sacrificing quality.
Holiday spirit: The vibrant colors and festive flavors make this bread an ideal addition to any celebration or gathering. For more delightful bread ideas, check out my Cinnamon Swirl Banana Bread and Alfredo Monkey Bread.
Cranberry Orange Bread Ingredients
For the Bread
- All-Purpose Flour – Provides structure; you can substitute with gluten-free flour for a gluten-free version.
- Sugar – Adds sweetness; try using brown sugar for a richer flavor.
- Baking Powder – Helps bread rise; ensure it’s fresh for the best results.
- Baking Soda – Works with acids in the dough for leavening.
- Salt – Balances sweetness; do not omit for the best flavor enhancement.
- Cinnamon – Provides warmth and depth; substitute with nutmeg for a different spice note.
- Eggs – Acts as a binder; replace with flax eggs for a vegan option.
- Canned Whole Cranberries in Sauce – Main flavor component for tartness and moisture; feel free to use fresh cranberries instead!
- Large Orange – For zest and juice, contributes intense flavor; use the whole orange for maximum benefit.
- Applesauce – Adds moisture and subtle sweetness; you may replace it with yogurt for a creamier texture.
- Almond Extract – Enhances the flavor profile; can substitute with vanilla extract for a different twist.
For Muffins (optional)
- Cooking Spray – Use to prevent sticking; essential if you’re opting for muffin tins.
- Extra Sugar for Topping – A sprinkle on muffins adds a delightful sweetness and crunch.
This Cranberry Orange Bread is the perfect blend of flavors, ensuring that every bite reminds you of cozy moments spent in the kitchen!
Step‑by‑Step Instructions for Cranberry Orange Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a loaf pan and grease it generously with cooking spray or butter, ensuring every corner is covered. This will help your vibrant Cranberry Orange Bread release smoothly once baked, giving you a perfectly shaped loaf to enjoy and share.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined. Look for a light, fluffy mixture, free of lumps, as this blend provides the perfect foundation for your bread. This step is crucial to ensure even distribution of the leavening agents and spices throughout your Cranberry Orange Bread.
Step 3: Mix Wet Ingredients
In a separate bowl, thoroughly mix the eggs, canned cranberries with their sauce, freshly squeezed orange juice, orange zest, applesauce, almond extract, and oil until smooth. This blend should be fragrant and vibrant, creating a wet mixture bursting with flavor. The moisture from these ingredients will enhance the texture and taste of your Cranberry Orange Bread.
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet mixture into the bowl of dry ingredients, using a spatula or wooden spoon to fold them together. Mix just until the ingredients are combined, being careful not to overwork the batter; this will ensure your bread remains tender and delicious. A few lumps are perfectly fine in this stage of making your Cranberry Orange Bread.
Step 5: Transfer to the Loaf Pan
Once mixed, carefully pour the batter into the prepared loaf pan. Use a spatula to level the top, smoothing it out gently for even baking. As you do this, notice the vibrant colors of the cranberries and orange zest; they promise a delightful flavor in your finished loaf.
Step 6: Bake
Place the loaf pan in your preheated oven and bake for 50-60 minutes. Keep an eye on the bread as it bakes; it should rise beautifully and turn golden brown. A toothpick inserted into the center should come out clean when it’s perfectly done, indicating your Cranberry Orange Bread is ready to be savored.
Step 7: Cool Before Serving
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This resting period allows the flavors to meld and the structure to set. Then, carefully turn it out onto a wire rack to cool completely. The aromas will be irresistible, drawing everyone to the kitchen!
Make Ahead Options
These Cranberry Orange Bread variations are perfect for busy home cooks looking to save time! You can prepare the dry ingredients and store them in an airtight container up to 3 days in advance, ensuring they’re ready when you are. Additionally, you can mix the wet ingredients (excluding the egg) and keep them refrigerated for up to 24 hours; this not only saves time but also allows the flavors to blend beautifully. When you’re ready to bake, simply whisk in the egg and combine everything according to the recipe instructions. This way, you’ll enjoy the same delightful results with minimal effort, making your homemade treats just as delicious as ever!
How to Store and Freeze Cranberry Orange Bread
Room Temperature: Store your Cranberry Orange Bread in an airtight container for up to 3 days to maintain its moist texture and flavor.
Fridge: If you want to keep it longer, refrigerate for up to a week. Make sure it’s well-wrapped to prevent it from drying out.
Freezer: For extended storage, you can freeze the bread for up to 3 months. Slice it first for easy thawing and enjoyment whenever you crave a fruity snack!
Reheating: To enjoy warm slices, reheat in the oven at 350°F for about 10 minutes or microwave for 20-30 seconds.
Helpful Tricks for Cranberry Orange Bread
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Avoid Overmixing: Gently combine wet and dry ingredients to maintain a light texture; overmixing can lead to dense bread.
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Check Freshness: Always verify that your baking powder is fresh to ensure your Cranberry Orange Bread rises well, contributing to its delightful fluffiness.
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Test for Doneness: Start checking for doneness at 50 minutes using a toothpick; ovens can vary, so prevent under or over-baking.
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Flavor Balance: If using very sweet cranberries, consider reducing sugar slightly for a better flavor contrast that enhances the bread’s natural tartness.
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Use the Whole Orange: Zest and juice the entire orange to maximize flavor; the zest coats the bread in citrus oils that are simply irresistible!
What to Serve with Cranberry Orange Bread
Brighten your meal with delightful accompaniments that bring out the best flavors in every slice.
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Creamy Butter: A spread of rich butter melts beautifully on warm slices, enhancing the bread’s moisture and flavor.
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Cottage Cheese: Serve with a side of creamy cottage cheese for a protein boost, creating a satisfying contrast to the sweet bread.
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Herbal Tea: Pair it with a fragrant herbal tea, like chamomile or mint, to complement the bread’s tart and citrusy notes.
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Greek Yogurt Parfait: Layer Greek yogurt with fresh berries and granola; the tartness of the yogurt harmonizes perfectly with the cranberry-orange flavor.
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Honey Glaze: Drizzle a light honey syrup over the top for a touch of natural sweetness that enhances its overall appeal.
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Mixed Greens Salad: A refreshing salad with citrus vinaigrette cuts through the sweetness, adding a bright and zesty palate cleanser.
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Fruit Compote: Warm fruit compote brings an added layer of flavor; the fruity sweetness ties brilliantly with the bread’s tartness.
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Coffee: Enjoy a cup of coffee alongside; the bitter notes accentuate the bread’s sweetness, creating a comforting duo.
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Vanilla Ice Cream: For dessert lovers, pairing it with vanilla ice cream offers a delightful contrast of temperatures and textures, making it a true indulgence.
Cranberry Orange Bread Variations
Feel free to put your unique twist on this delightful recipe, making it truly your own!
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Muffins: Transform this bread into muffins by filling greased muffin tins and baking for 20-23 minutes. This way, you can enjoy easy, portioned treats that are perfect for on-the-go snacks!
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Berry Bliss: Swap cranberries for blueberries for a sweet and juicy twist. Blueberries pair wonderfully with the orange zest, creating a burst of flavor that’s simply irresistible.
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Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture enhancement. Not only do the nuts elevate the flavor, but they also add a delightful bite.
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Zesty Lemon: For a citrus variation, replace the orange juice with fresh lemon juice and zest. The bright tang of lemon adds a refreshing touch that complements the cranberries beautifully.
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Pumpkin Spice: Fold in pumpkin puree and a dash of pumpkin spice for a fall-inspired version. This swap delivers a moist, spiced bread that’s perfect for holiday gatherings.
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Coconut Flakes: Sprinkle in unsweetened coconut flakes for a tropical spin on this bread. The chewy texture and delicate sweetness from the coconut introduce a wonderful contrast to the tart cranberries.
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Spicy Kick: For those who enjoy a bit of heat, add a pinch of cayenne or chili powder to the mix. This unexpected addition will bring a unique zing that balances the sweet and tart flavors quite well.
And if you’re in the mood for more incredible bread recipes, don’t forget to check out my Chocolate Banana Bread or explore the savory goodness of Herbs Cheese Bread. Happy baking!
Cranberry Orange Bread Recipe FAQs
How do I choose fresh cranberries for this recipe?
Absolutely! When selecting fresh cranberries, look for firm berries that are bright in color and free from any dark spots. They should bounce slightly when dropped on a hard surface. Avoid berries that are squishy or have blemishes, as these can affect the overall flavor and texture of your Cranberry Orange Bread.
How do I store leftover Cranberry Orange Bread?
Very! For optimal freshness, store your Cranberry Orange Bread in an airtight container at room temperature for up to 3 days. If you’d like to prolong its shelf life, it can be refrigerated for up to a week. Just be sure to wrap it well to prevent it from drying out!
Can I freeze Cranberry Orange Bread? If so, how?
Absolutely! To freeze your Cranberry Orange Bread, allow it to cool completely, then slice it into individual pieces. Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This way, it can be stored for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the oven at 350°F for about 10 minutes.
What should I do if my bread comes out too dense?
If your Cranberry Orange Bread is dense, it may be due to overmixing the batter. When you combine the wet and dry ingredients, mix just until incorporated—lumps are fine! Additionally, ensure your baking powder is fresh and hasn’t expired. Also, consider measuring your flour accurately; too much can lead to a heavier bread.
Are there any dietary considerations for this recipe?
Very! For a gluten-free version, you can easily substitute all-purpose flour with a 1:1 gluten-free baking flour blend. If you’re looking to make this bread vegan, simply replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and omit the almond extract if you have a nut allergy. It’s always essential to check labels for allergens in packaged ingredients like canned cranberries and baking powders.
Moist and Flavorful Cranberry Orange Bread for Everyone
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until combined.
- In a separate bowl, mix eggs, canned cranberries, orange juice, orange zest, applesauce, almond extract, and oil until smooth.
- Pour the wet mixture into the dry ingredients and fold together gently until just combined.
- Carefully pour the batter into the prepared loaf pan, leveling the top with a spatula.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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