The aroma wafting through my kitchen instantly transported me back to family gatherings, where laughter blended with the sizzling sound of bacon. In just 30 minutes, you can recreate that warmth with this Creamy Chicken and Corn Pasta with Bacon, a dish that unites creamy goodness with a savory crunch. This recipe is a fantastic go-to for busy weeknights, making dinner both quick and satisfying for everyone at the table. Imagine tender chicken and sweet corn coated in a luscious sauce, topped with crispy bacon that brings the whole meal together. Not only is it a crowd-pleaser, but it’s also a delightful comfort food that feels like a warm hug. So, are you ready to dig into this creamy delight that will have your family asking for seconds?
Why is this pasta so comforting?
Quick and Easy: In just 30 minutes, you can serve up a delicious family meal, perfect for busy weeknights.
Savory Satisfaction: The delightful combination of chicken, corn, and bacon creates a cozy, mouthwatering experience that will have everyone at the table smiling.
Creamy Indulgence: Our rich, creamy sauce beautifully coats each bite, making it wonderfully comforting and indulgent.
Versatile Base: Mix in your favorite veggies or swap out the chicken for shrimp—this dish adapts to your family’s preferences just like my popular Creamy Smothered Chicken Rice recipe!
Crowd-Pleaser: From kids to adults, this delicious pasta is guaranteed to satisfy every palate, ensuring dinner is a hit every time!
Creamy Chicken and Corn Pasta Ingredients
For the Pasta
• Farfalle Bow-tie Pasta – A delightful shape that holds the creamy sauce well; feel free to swap for penne or fusilli.
For the Chicken
• Chicken Thighs or Breasts – Tender and juicy, providing the perfect protein; turkey can be used for a lighter option.
For the Sauce
• Heavy Cream – This creates a rich base that envelops the pasta; substitute with half-and-half or dairy-free options for a lighter twist.
• Parmesan Cheese – Adds a savory depth to the sauce; Grana Padano is a great alternative if you’re out of Parmesan.
For Flavor
• Smoked Paprika – Infuses a smoky essence; regular paprika will work if you don’t have the smoked variety.
• Italian Seasoning – A herb blend that enhances the dish’s profile; use dried basil and oregano if necessary.
• Salt and Freshly Ground Black Pepper – Essential seasonings to brighten every flavor in the dish.
For the Corn
• Corn Kernels (fresh, canned, or frozen) – Sweet and crispy, they add texture; fresh corn is best in season, but canned or frozen are great year-round.
For Cooking
• Olive Oil – Perfect for sautéing chicken and corn, adding a lovely Mediterranean flair; avocado oil can be used as a substitute.
For Garnish
• Bacon – Crispy and delicious, it enhances the umami flavor and texture; consider turkey bacon for a lower-fat choice.
• Fresh Herbs (thyme, oregano, or marjoram) – Sprinkle these vibrant herbs on top for a fresh finish and a pop of color.
A creamy chicken and corn pasta dish awaits your dinner table, ready to deliver comfort in every bite!
Step‑by‑Step Instructions for Creamy Chicken and Corn Pasta with Bacon
Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package instructions until al dente, about 10–12 minutes. Once done, drain the pasta in a colander, shaking off excess water, and set it aside while you prepare the other components of the Creamy Chicken and Corn Pasta.
Step 2: Prepare Cheese
While the pasta is cooking, shred the Parmesan cheese and allow it to sit at room temperature. This step is essential for making it easier to melt into the sauce later on, ensuring your creamy sauce is beautifully silky and cohesive in the final dish.
Step 3: Cook Chicken
Slice the chicken thighs or breasts into thin strips, season with smoked paprika, Italian seasoning, salt, and freshly ground black pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Carefully add the seasoned chicken and cook for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 4: Make Sauce
In the same skillet, add another splash of olive oil, followed by the corn kernels. Season the corn with salt, pepper, and a sprinkle of smoked paprika. Sauté for about 3 minutes or until the corn is warmed through and fragrant. Remove half of the corn and set it aside to use later in the Creamy Chicken and Corn Pasta.
Step 5: Combine Sauce
To the remaining corn in the skillet, pour in the heavy cream and gently bring it to a simmer over medium-low heat. Stirring constantly, add the shredded Parmesan cheese into the cream, allowing it to melt completely and create a luscious, creamy sauce that envelops the corn.
Step 6: Mix Together
Once the cheese has melted into the sauce, return the cooked pasta and chicken to the skillet. Gently toss everything together using tongs until the pasta is well coated in the creamy sauce. Cook for an additional minute, just to heat through the ingredients and blend all the wonderful flavors together.
Step 7: Garnish
Finally, serve the Creamy Chicken and Corn Pasta warm, topped with the crispy bacon crumbles you prepared separately, the reserved corn, and a sprinkle of fresh herbs. This finishing touch brings vibrant color and a pop of freshness, making your dish not only delicious but also appealing.
What to Serve with Creamy Chicken and Corn Pasta with Bacon
Elevate your dining experience with these delicious sides that beautifully complement the creamy flavors and textures of the dish.
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Garlic Bread: Perfectly toasted and buttery, garlic bread adds a savory crunch that balances the creamy pasta beautifully.
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Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast and helps cut through the richness.
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Steamed Broccoli: Vibrant green broccoli adds a nutritious element—its slight bitterness balances the sweetness of the corn and cream.
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Herbed Rice: Fluffy rice cooked with herbs complements the pasta while soaking up the creamy sauce, making every bite satisfying.
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Roasted Vegetables: Caramelized bell peppers, zucchini, and carrots offer a sweet and smoky crunch, enhancing your meal’s flavor profile.
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Sparkling Lemonade: A refreshing beverage option that cuts through the richness and offers a bright, citrusy flavor, perfect for quenching thirst.
Creamy Chicken and Corn Pasta Variations
Feel free to get creative and make this dish your own with these delightful twists that will tantalize your taste buds!
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Vegetable Boost: Add sautéed bell peppers, spinach, or zucchini for a nutrition-packed colorful twist! These veggies pair beautifully with the creamy sauce.
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Spicy Kick: For those who crave heat, sprinkle in some red pepper flakes or diced jalapeños. The spice elevates the flavor, making it a hit!
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Seafood Surprise: Swap the chicken for shrimp or scallops for a decadent seafood variation. The sweetness of the seafood will blend wonderfully with the creamy sauce.
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Dairy-Free Delight: Use coconut milk or a dairy-free cream alternative in place of heavy cream for those avoiding dairy. This will still yield a luscious sauce with a unique flavor!
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Herb Infusion: Fresh basil or cilantro can brighten the dish beautifully. Just chop them finely and mix them in right before serving for a refreshing burst of flavor.
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Cheesy Upgrade: Experiment with different cheeses like gouda or mozzarella for a unique twist! Each will bring its own flair and creaminess to the dish.
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Crunchy Topping: Add a crispy topping like fried onions or crushed tortilla chips for extra texture. This contrast can turn the meal into something extraordinary!
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Different Pasta Shapes: While farfalle is delightful, why not try using penne or even spiral zucchini for a fun twist? It adds both taste and excitement to each bite.
And if you’re looking for more creamy inspiration, check out my delicious Crack Chicken Gnocchi or delightful Penne Pasta Bliss recipes that are sure to please your family’s palate!
Expert Tips for Creamy Chicken and Corn Pasta
Warm Cheese: Ensure the Parmesan cheese is at room temperature before adding it to the sauce. This allows for smoother melting and a velvety finish.
Flavor Boost: For an aromatic punch, consider sautéing finely chopped garlic or shallots in the skillet before adding the corn. It will elevate your creamy chicken and corn pasta significantly.
Right Consistency: Adjust the amount of heavy cream based on your desired thickness; more cream will yield a richer sauce, while less keeps it lighter.
Avoid Clumping: Stir the sauce continuously when adding cheese to prevent any clumping. Ensuring each piece gets evenly coated leads to a beautifully creamy texture!
Don’t Rush Cooking Chicken: Properly browning the chicken enhances the flavor. Make sure not to overcrowd the skillet, which can lead to steaming instead of searing.
Make Ahead Options
These Creamy Chicken and Corn Pasta with Bacon are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the entire dish up to 3 days in advance, refrigerating it in an airtight container. To retain quality, cook the pasta until just al dente, and keep the sauce and other components separate until you’re ready to serve. When it’s time to enjoy, gently reheat the pasta and sauce in a skillet over low heat, adding a splash of cream or milk if the sauce thickens. Then, toss in the cooked bacon and fresh herbs right before serving for that deliciously vibrant finish. With these make-ahead tips, you’ll have a comforting meal ready in no time!
How to Store and Freeze Creamy Chicken and Corn Pasta
Fridge: Store in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of cream if the sauce thickens.
Freezer: You can freeze the pasta for up to 2 months in an airtight container. Thaw overnight in the refrigerator before reheating for the best texture.
Reheating: To reheat, warm on the stove over low heat, stirring frequently. If the sauce is too thick, add a little chicken broth or cream for a smoother consistency.
Separation: Be aware that freezing may cause slight separation of the creamy sauce; simply stir well after thawing to recombine the flavors before serving.
Creamy Chicken and Corn Pasta with Bacon Recipe FAQs
What type of corn is best for this recipe?
Absolutely! Fresh corn is ideal when in season as it brings a sweet burst of flavor. However, canned or frozen corn works perfectly year-round, making this a flexible recipe that you can enjoy any time!
How should I store leftovers from the Creamy Chicken and Corn Pasta?
I recommend storing any leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stove, adding a splash of cream if the sauce has thickened too much.
Can I freeze this Creamy Chicken and Corn Pasta with Bacon?
Yes, you can freeze the pasta for up to 2 months! Just store it in an airtight container. Thaw it overnight in the refrigerator before reheating. To reheat, warm it gently on the stove over low heat, stirring often. If the sauce is too thick, add a little chicken broth or cream for a smoother consistency.
What if my sauce separates after freezing?
That can happen with creamy sauces! If you notice separation, don’t worry—just stir the pasta well after thawing and reheating. This will help recombine the flavors and return that lovely creamy texture.
Are there any dietary considerations for this recipe?
This recipe doesn’t have specified dietary restrictions. If you’re concerned about allergens, ensure to check for any sensitivities to chicken or dairy. For a lower-fat option, you can use turkey bacon and consider a dairy-free cream for the sauce.
What should I do if my pasta gets overcooked?
Very! If your pasta turns mushy, don’t stress. Next time, cook it for 10-12 minutes, checking for al dente (slightly firm to the bite). If it’s still overcooked, enjoy it as a comfort food that’s creamy, and perhaps a little more indulgent. You can always add more crispy bacon or fresh herbs to enhance the flavor!
Creamy Chicken and Corn Pasta with Bacon for Weeknight Bliss
Ingredients
Equipment
Method
- Cook Pasta: Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package instructions until al dente, about 10–12 minutes. Once done, drain the pasta in a colander, shaking off excess water, and set it aside.
- Prepare Cheese: While the pasta is cooking, shred the Parmesan cheese and allow it to sit at room temperature.
- Cook Chicken: Slice the chicken and season with spices. Heat olive oil in a skillet and cook the chicken until golden brown.
- Make Sauce: In the same skillet, add corn kernels and season. Sauté for about 3 minutes.
- Combine Sauce: Pour in heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Mix Together: Return the pasta and chicken to the skillet and toss until well coated with the creamy sauce.
- Garnish: Serve the pasta topped with crispy bacon, reserved corn, and fresh herbs.
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