Name: Creamy Pineapple Hawaii Coleslaw That'll Brighten Your BBQ
Prep time: 15 min
Total time: 75 min
Ingredients: 2 cups shredded red cabbage; 2 cups shredded green cabbage (can substitute with bagged coleslaw mix); 1 cup shredded carrots; ¼ cup chopped cilantro (can be omitted or replaced with parsley); 1 cup drained pineapple tidbits (fresh pineapple can be used); 1 cup mayonnaise (Greek yogurt can be used as a lighter alternative); 2 tablespoons apple cider vinegar (red wine vinegar could be a substitute); 2 tablespoons brown sugar (honey or agave syrup are possible substitutes); salt (to taste); pepper (to taste)

As I scooped up the last bite of a dizzyingly colorful bowl of coleslaw, I couldn’t help but feel transported to a beachside luau, with the sun warming my face and the sound of waves in the distance. That’s the magical essence of this Creamy Pineapple Hawaii Coleslaw! Featuring a refreshing mix of crisp red and green cabbage combined with sweet, juicy pineapple, this recipe is a breeze to whip up—taking just 15 minutes of your time. Its vibrant flavors make it the perfect companion for any barbecue or brunch, guaranteeing it will be the star of your next meal. Plus, you have the flexibility to use either fresh ingredients or bagged mixes, making it as easy as a gentle ocean breeze. Ready to add a tropical twist to your cooking? Let’s dive in!

Why Is This Coleslaw Recipe a Must-Try?

Simplicity: This Creamy Pineapple Hawaii Coleslaw requires minimal effort—just 15 minutes to prep!

Fresh Flavors: A delightful combination of crunchy cabbage and sweet pineapple takes your taste buds on a tropical vacation.

Versatile Ingredients: Use fresh veggies or opt for bagged mixes, making it a flexible choice for busy days.

Perfect Pairing: Great with grilled meats or as a topping on tacos, it complements a variety of dishes wonderfully, just like my Corn Cucumber Salad.

Crowd-Pleasing: This vibrant coleslaw will be the highlight at your next barbecue, creating smiles all around.

Healthy Option: At approximately 139 calories per serving, it’s a light yet satisfying addition to your meal lineup.

Creamy Pineapple Hawaii Coleslaw Ingredients

Looking to create a vibrant side dish? Here’s what you need!

For the Coleslaw

Red Cabbage – Adds crunch and vibrant color; use green cabbage for a milder flavor.
Green Cabbage – Provides a classic coleslaw base; can substitute with a bagged coleslaw mix for convenience.
Carrots – Contributes sweetness and color; shredded for easy mixing.
Cilantro – Adds a fresh, aromatic flavor; can be omitted or replaced with parsley if desired.
Pineapple Tidbits – Adds sweetness and tropical flair; fresh pineapple can replace canned for a fresher taste.

For the Dressing

Mayonnaise – Serves as the creamy dressing base; Greek yogurt can be used as a lighter alternative.
Apple Cider Vinegar – Provides acidity and zing to the dressing; red wine vinegar could be a substitute.
Brown Sugar – Balances the acidity and enhances sweetness; honey or agave syrup are possible substitutes.
Salt & Pepper – For basic seasoning; adjust to taste.

This Creamy Pineapple Hawaii Coleslaw is sure to brighten up your barbecue with its refreshing flavors and easy prep!

Step‑by‑Step Instructions for Creamy Pineapple Hawaii Coleslaw

Step 1: Make the Dressing
In a medium bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of brown sugar, and a pinch of salt and pepper until the mixture is smooth and creamy. This tangy dressing will perfectly complement the fresh ingredients in your Creamy Pineapple Hawaii Coleslaw. Set aside to allow the flavors to meld while you prepare the vegetables.

Step 2: Prepare the Vegetables
In a large mixing bowl, combine 2 cups of shredded red cabbage, 2 cups of shredded green cabbage, and 1 cup of shredded carrots. For a pop of freshness, add ¼ cup of chopped cilantro. Toss the vegetables together until they are evenly mixed, ensuring that the colorful components are well distributed, creating a vibrant base for your coleslaw.

Step 3: Combine the Dressing and Vegetables
Pour the prepared dressing over the mixed vegetables in your large bowl. Using a pair of tongs or a large spoon, gently toss the ingredients together until all the vegetables are well coated with the creamy dressing. Aim for an even mixture that showcases the beautiful colors and textures of the Creamy Pineapple Hawaii Coleslaw.

Step 4: Add Pineapple
Once your vegetables are well coated, gently fold in 1 cup of drained pineapple tidbits. This addition will bring a delightful sweetness and tropical flair to the coleslaw, enhancing its overall flavor. Be careful not to crush the pineapple as you mix, so the tidbits remain intact throughout the dish.

Step 5: Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully, creating a refreshing and vibrant Creamy Pineapple Hawaii Coleslaw that will elevate your meal. If serving outdoors, keep it chilled in a bowl filled with ice for optimal freshness.

Step 6: Serve and Enjoy
When ready to serve, give the coleslaw a final stir to redistribute the dressing and ensure all the ingredients are well combined. Spoon the colorful mixture into a serving bowl or onto plates, and enjoy this deliciously refreshing Hawaiian-inspired side dish as the perfect complement to your summer barbecues or brunch gatherings.

Expert Tips for Creamy Pineapple Hawaii Coleslaw

Stay Fresh: Use fresh vegetables whenever possible; they enhance the flavors and crunch in your Creamy Pineapple Hawaii Coleslaw.
Chill Time: Allow the coleslaw to chill for at least one hour before serving; this lets the flavors meld beautifully and keeps it refreshing.
Taste as You Go: Adjust the sweetness by varying the amount of brown sugar; a little goes a long way and can be tailored to your palate.
Avoid Soggy Texture: If using a bagged coleslaw mix, drain any excess moisture before adding the dressing to maintain a crunchy texture.
Customize Your Mix: Feel free to swap out vegetables or add extras like bell peppers or nuts for your unique twist on this recipe!

What to Serve with Sweet and Crunchy Hawaiian Coleslaw?

As you dive into this tropical delight, let’s surround it with complementary flavors and textures that will elevate your meal.

Grilled Chicken Thighs: Perfectly tender and juicy, their savory flavor pairs beautifully with the sweetness of the coleslaw. The smoky notes from the grill add an irresistible dimension to your plate.
Pulled Pork Sandwiches: Slathered with barbecue sauce, these sandwiches create a delightful mix of sweet and savory. The coleslaw on top adds a refreshing crunch that balances the richness of the pork.
Fish Tacos: Bright and zesty, the fish’s lightness works harmoniously with the coleslaw. It introduces a burst of tropical flavor, making every bite feel like a beach getaway.
Coconut Rice: Creamy and slightly sweet, coconut rice enhances the tropical vibe of your meal. Its delicate flavor complements the coleslaw while adding a unique texture.
Grilled Pineapple Skewers: Intensifying the fruity note, these warm, caramelized skewers are a match made in paradise. The sweetness of the grilled pineapple harmonizes beautifully with your coleslaw.
Chilled Sauvignon Blanc: This crisp white wine refreshes the palate and matches the tropical essence of the coleslaw. Its acidity complements the dish’s flavors, creating a delightful dining experience.
Chocolate Coconut Cupcakes: For a luscious finish, these sweet treats provide a satisfying contrast to your savory meal. Their rich chocolate and coconut flavors tie together the Hawaiian theme perfectly.

How to Store and Freeze Creamy Pineapple Hawaii Coleslaw

Fridge: Store leftovers in an airtight container for up to 1 day. The texture may soften, but flavors will still be delightful.
Freezer: It’s best not to freeze coleslaw since the vegetables can become mushy. However, if you must, store in a freezer-safe container for up to 1 month.
Reheating: Enjoy cold straight from the fridge. If you prefer it slightly warmed, let it sit at room temperature for 15 minutes before serving.
Preventing Sogginess: If you notice excess moisture during storage, drain any liquid before serving to maintain the crunch in your Creamy Pineapple Hawaii Coleslaw.

Make Ahead Options

These make-ahead tips for your Creamy Pineapple Hawaii Coleslaw will save you precious time on busy days! You can prepare the coleslaw up to 24 hours in advance by mixing the shredded red cabbage, green cabbage, and carrots. Store these veggies in an airtight container in the refrigerator, which helps maintain their crunch. You can also make the dressing ahead and keep it separate to prevent the cabbage from wilting. Just whisk together the mayonnaise, apple cider vinegar, brown sugar, salt, and pepper and refrigerate. When it’s time to serve, simply combine the vegetables with the dressing, fold in the pineapple, and let the flavors meld for a truly refreshing side dish. Enjoy the tropical taste without any last-minute stress!

Variations & Substitutions for Creamy Pineapple Hawaii Coleslaw

Feel free to make this coleslaw your own with some delightful twists that ignite your imagination and tantalize your taste buds!

Dairy-Free: Substitute mayonnaise with a vegan mayo to keep it creamy without the dairy. Perfect for plant-based diets!
Fruit Swap: Replace pineapple with diced apples or mango for a different fruity flair—each option adds its own unique sweetness. The juiciness of fresh mango will transport your taste buds to a tropical paradise!
Add Heat: Toss in diced jalapeños or a sprinkle of red pepper flakes for a spicy kick that beautifully contrasts with the sweet pineapple. You’ll enjoy that delightful warmth with every crunchy bite.
Nuts & Seeds: Incorporate chopped cashews or sunflower seeds for added crunch and nutty flavors. They provide that satisfying texture that enhances the overall coleslaw experience.
Herb Variations: Try swapping cilantro for fresh mint or basil for a refreshing twist. Both herbs infuse an herbaceous note that brightens the coleslaw, making it a flavorful feast!
Dress it Up: Drizzle with a touch of Sriracha or add a splash of lime juice to give your dressing a zesty boost and bring out even more layers of flavor. You’ll find this zest transforms ordinary meals into extraordinary ones.
Creamy Alternatives: Experiment with Greek yogurt instead of mayonnaise for a lighter dressing that maintains a wonderful creaminess without sacrificing flavor. It’s a perfect choice for health-conscious diners!

And if you’re looking for more inspiration, consider serving this coleslaw alongside my Pineapple Coconut Mini treats or alongside some delightful Creamy Penne Pasta Bliss for a complete meal that sings with tropical cheer!

Creamy Pineapple Hawaii Coleslaw Recipe FAQs

What type of cabbage should I use for the coleslaw?
You can use both red and green cabbage for a vibrant look and a mix of flavors! Red cabbage adds crunch and a stunning color, while green cabbage offers a milder taste. If you’re short on time, a bagged coleslaw mix works perfectly too!

How long can I store leftovers in the fridge?
Store any leftover Creamy Pineapple Hawaii Coleslaw in an airtight container in the refrigerator for up to 1 day. Keep in mind that the texture might soften as it sits, but the refreshing flavors will still be delightful.

Can I freeze Creamy Pineapple Hawaii Coleslaw?
While it’s best to enjoy your coleslaw fresh, if you really need to make ahead, you can freeze it in a freezer-safe container for up to 1 month. Be aware that the vegetables may become mushy upon thawing, so freezing is best avoided if possible.

How can I prevent my coleslaw from becoming soggy?
To avoid a soggy texture, drain any excess moisture from the vegetables before mixing them with the dressing. If you’re using a bagged coleslaw mix, lightly pat the vegetables dry with paper towels to absorb any moisture. This helps maintain that delightful crunch!

What are some alternative ingredients I can use if I’m allergic to mayonnaise?
If mayonnaise isn’t your thing, Greek yogurt is a fantastic alternative for a lighter, creamy dressing. You can also try using tofu-based mayonnaise or an avocado cream for a twist that still brings richness to your Creamy Pineapple Hawaii Coleslaw.