Name: Creamy Sausage, Potato and Sauerkraut Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Adds richness and depth; substitute with olive oil for a dairy-free version.); 1 medium Onion, diced (Provides a savory base flavor; use shallots for a milder taste.); 3 tablespoons All-Purpose Flour (Acts as a thickening agent; substitute with cornstarch for a gluten-free option.); 4 cups Chicken Broth (Adds moisture and depth; substitute with vegetable broth for a vegetarian version.); 1 cup Milk (Contributes creaminess; use heavy cream for a richer texture or almond milk for a lactose-free variant.); 14 ounces Kielbasa Sausage, sliced (Main protein source, offering spice and flavor; swap with turkey sausage for a lighter option.); 2 cups Cooked Diced Potatoes (Add heartiness; pre-cooked or canned potatoes work well.); 1 cup Sauerkraut (Provides tanginess and depth; drain and rinse for a milder flavor.); 1 teaspoon Dried Parsley (Enhances flavor; fresh parsley can be used for a more vibrant taste.); 1 cup Shredded Cheddar Cheese (Boosts creaminess and adds flavor; substitute with non-dairy cheese for a vegan option.); to taste Black Pepper (Adds heat and spiciness; adjust to taste.)

As the aroma of buttery onions fills the kitchen, my heart sings a little tune. There’s something undeniably comforting about a warming bowl of Creamy Sausage, Potato and Sauerkraut Soup. With just 30 minutes to spare, you can whip up this German-inspired delight that’s perfect for busy weeknights. Packed with Polska Kielbasa, tender potatoes, and the delightful tang of sauerkraut, this soup strikes the ideal balance between hearty and cozy. One of the best parts? It’s a true crowd-pleaser that even the kids will love, while offering a satisfying solution to the fast food fatigue we’ve all felt at times. Are you ready to dive into this bowl of warmth and indulge in the creamy goodness? Let’s get cooking!

Why is this soup a must-try?

Comforting Warmth: The Creamy Sausage, Potato, and Sauerkraut Soup wraps you in a cozy embrace, making it perfect for chilly nights.

Quick and Easy: You can have this delightful dish on the table in just 30 minutes, ideal for busy days.

Flavor Explosion: The flavorful kielbasa paired with tangy sauerkraut creates a unique taste that keeps each spoonful exciting.

Family Friendly: Kids will love the creamy texture and hearty ingredients, making it a meal everyone can enjoy together.

Customizable: Want to mix things up? Feel free to adapt with variations like adding more veggies or doing a vegetarian twist!

Whether you serve it alongside some hearty Rye Bread or a warm roll, it’s a recipe you’ll want to keep on repeat.

Creamy Sausage, Potato and Sauerkraut Soup Ingredients

For the Soup Base

Butter – Adds richness and depth; substitute with olive oil for a dairy-free version.
Onion – Provides a savory base flavor; use shallots for a milder taste.
All-Purpose Flour – Acts as a thickening agent; substitute with cornstarch for a gluten-free option.
Chicken Broth – Adds moisture and depth; substitute with vegetable broth for a vegetarian version.
Milk – Contributes creaminess; use heavy cream for a richer texture or almond milk for a lactose-free variant.

For the Heartiness

Kielbasa Sausage – Main protein source, offering spice and flavor; swap out with turkey sausage for a lighter option or omit for a vegetarian version.
Cooked Diced Potatoes – Add heartiness; pre-cooked or canned potatoes work well in a pinch.
Sauerkraut – Provides tanginess and depth; drain and rinse for a milder flavor, or use fried cabbage as an alternative.

For the Flavor Boost

Dried Parsley – Enhances flavor; fresh parsley can be used for a more vibrant taste.
Shredded Cheddar Cheese – Boosts creaminess and adds flavor; substitute with non-dairy cheese for a vegan option.
Black Pepper – Adds heat and spiciness; adjust to taste.

With these ingredients at the ready, you’re one step closer to making a heartwarming Creamy Sausage, Potato and Sauerkraut Soup that will delight your family and friends!

Step‑by‑Step Instructions for Creamy Sausage, Potato and Sauerkraut Soup

Step 1: Sauté the Onions
In a large saucepan, melt 2 tablespoons of butter over medium heat. Once the butter is bubbly and fragrant, add 1 diced onion. Sauté for about 5 minutes or until the onion is translucent and tender, stirring occasionally. The softened onions will provide the savory base for your Creamy Sausage, Potato, and Sauerkraut Soup.

Step 2: Add Flour
Sprinkle in 3 tablespoons of all-purpose flour over the sautéed onions, stirring well to combine. Continue to cook for about 1 minute until the flour is lightly golden, creating a roux that will thicken the soup. As the mixture bubbles gently, you’ll begin to see a cohesive and slightly pasty texture.

Step 3: Pour in Broth and Milk
Gradually stir in 4 cups of chicken broth and 1 cup of milk. Increase the heat to medium-high, stirring frequently to prevent lumps from forming. As the soup mixture heats up, keep stirring until it thickens, approximately 3 to 5 minutes. The liquid should become creamy and smooth, ready to embrace the next flavorful ingredients.

Step 4: Incorporate the Main Ingredients
Reduce the heat to medium and add 14 ounces of sliced kielbasa, 2 cups of cooked diced potatoes, and 1 cup of sauerkraut. Stir in 1 teaspoon of dried parsley as well. Allow the mixture to simmer for about 5 minutes, stirring occasionally. You’ll start to notice the lovely savory aroma filling your kitchen.

Step 5: Add the Cheese
Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese until it melts and beautifully combines into the soup. This adds a creamy richness that rounds out the flavors of your Creamy Sausage, Potato, and Sauerkraut Soup. If desired, serve hot with a sprinkling of black pepper on top for an extra kick.

What to Serve with Creamy Sausage, Potato and Sauerkraut Soup

Cozy up your dinner table by pairing this rich, comforting soup with delightful side dishes and treats that will elevate your meal experience.

Warm Rye Bread: The nutty flavor and dense texture of rye bread is perfect for sopping up the creamy goodness of the soup. Consider serving it with a side of butter for an extra touch.
Crusty Dinner Rolls: Soft, fluffy rolls are a classic choice. Their slight sweetness balances the savory notes of the soup and they’re perfect for sharing with loved ones.
Simple Green Salad: A refreshing greens salad adds a crisp contrast that brightens each bite of the rich soup. Toss in some cherry tomatoes and a light vinaigrette for a zesty kick.
Steamed Vegetables: Seasonal steamed veggies like carrots and broccoli offer a pop of color and nutrients. Their tender bite pairs perfectly with the creaminess of the soup while giving your meal that wholesome feel.
Savory Apple Cider: A glass of warm apple cider with spices brings a festive touch, enhancing the cozy atmosphere surrounding your meal. Its sweetness complements the soup’s savory flavors.
Chocolate Chip Cookies: Ending the meal on a sweet note is always a hit. Soft, gooey cookies provide a delightful contrast to the hearty soup, pleasing both kids and adults alike.

Each of these pairings will not only enhance the experience of enjoying your Creamy Sausage, Potato, and Sauerkraut Soup but will also create a nourishing, joyful meal for the whole family.

Make Ahead Options

These Creamy Sausage, Potato, and Sauerkraut Soup options are a fantastic way to streamline your meal prep! You can chop the onions and prepare the diced potatoes up to 24 hours in advance; store them separately in the refrigerator to keep the potatoes from browning. You can also cook the sausage and combine it with the sauerkraut, keeping this mixture ready for use up to 3 days ahead—just store it in an airtight container. When you’re ready to enjoy your delicious soup, simply simmer the broth and milk mixture, add in your prepped ingredients, and stir in the cheese for a creamy finish. This way, you save valuable time while serving up a comforting bowl just as delightful as when freshly made!

Creamy Sausage, Potato and Sauerkraut Soup Variations

Feel free to get creative and adapt this comforting recipe to suit your taste!

Vegetarian: Swap kielbasa with smoked tempeh or add extra veggies like carrots and bell peppers for a hearty dish.
Gluten-Free: Use cornstarch instead of flour and ensure your broth is certified gluten-free. It’ll still be deliciously thick!
Dairy-Free: Substitute milk and cheese with almond milk and non-dairy cheese for a creamy twist that everyone can enjoy.
Extra Flavor: Add a teaspoon of caraway seeds for an authentic German flavor or sprinkle with fresh dill before serving.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for some heat—adjust to your preference!
Texture Twist: Use a mix of sweet and regular potatoes for a unique flavor profile that adds depth to each bite.
Savory Depth: A dollop of Dijon mustard stirred in just before serving will give your soup an added layer of tang and complexity.

If you love what you’re creating, you might also enjoy a comforting bowl of Sausage Sweet Potatoes or a creamy Tomato Soup Cheddar. Each option brings a warm embrace to your table!

Expert Tips for Creamy Sausage, Potato and Sauerkraut Soup

Pre-Cooked Potatoes: Ensure the potatoes are pre-cooked before adding them to the soup to avoid extended cooking times. This prevents the soup from becoming overly thick or mushy.
Careful with Cheese: Avoid boiling the soup too vigorously after adding the cheese. This helps prevent curdling and maintains a smooth, creamy texture for your Creamy Sausage, Potato and Sauerkraut Soup.
Slow Cooker Adjustments: If you’re using a slow cooker, add dairy ingredients towards the end. This maintains the texture and prevents the milk from separating during the longer cooking time.
Taste as You Go: Make sure to taste your soup frequently as it cooks. Adjust the salt and pepper according to your taste preferences, ensuring every bowl is just right.
Sauté Onions Thoroughly: Take your time sautéing the onions until they are tender and fragrant. This step builds the foundation of flavor in your soup, ensuring each spoonful is delicious!

Storage Tips for Creamy Sausage, Potato and Sauerkraut Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the soup is completely cooled before sealing to maintain freshness and prevent moisture buildup.

Freezer: If you want to save it for later, freeze the soup in freezer-safe containers for up to 3 months. Allow it to cool fully, then portion it out for easy reheating.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove over low heat, stirring occasionally. This helps maintain the creamy texture of your Creamy Sausage, Potato and Sauerkraut Soup.

Keep it Fresh: If possible, avoid freezing the soup with the cheese already mixed in; add it fresh when reheating for the creamiest results!

Creamy Sausage, Potato and Sauerkraut Soup Recipe FAQs

How do I choose ripe ingredients for my soup?
Absolutely! For the best flavor, select firm, fresh potatoes with no dark spots and fresh sauerkraut from the refrigerated section, as this will enhance the tanginess in your Creamy Sausage, Potato and Sauerkraut Soup. Look for kielbasa that is well-sealed and check the sell-by date to ensure quality.

How should I store leftovers of the soup?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let the soup cool down completely before sealing to maintain freshness. When you reheat, do so over low heat to keep that creamy texture intact!

Can I freeze the Creamy Sausage, Potato, and Sauerkraut Soup? If so, how?
Certainly! To freeze the soup, allow it to cool completely. Pour the soup into freezer-safe containers, leaving a bit of space at the top for expansion, and seal tightly. You can freeze it for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stove. For the best creamy results, consider adding the cheese right before serving.

What if the soup is too thick?
If your soup turns out thicker than desired, don’t worry! Simply stir in some extra chicken broth or milk, a little at a time, while heating on low. This will help loosen it up. Always taste and adjust seasoning as necessary to ensure it remains flavorful while achieving the desired consistency.

Can this recipe be adjusted for dietary needs?
Very! To make a vegetarian version of your Creamy Sausage, Potato and Sauerkraut Soup, replace kielbasa with smoked tempeh or omit it altogether and add extra veggies. If someone has gluten allergies, you can substitute all-purpose flour with cornstarch or a gluten-free blend to thicken the soup. Always check the broth and cheese for non-dairy alternatives to expand your options!

Can pets have sauerkraut?
While sauerkraut is safe in small amounts for cats and dogs, it’s best to avoid giving it regularly due to its high salt content. If you want to share a little soup with a furry friend, leave out the sauerkraut and spices, and always consult with your vet if unsure!