Name: Crescent Pumpkins with Cream Cheese and Pumpkin Pie Bliss
Prep time: 30 min
Cook time: 22 min
Total time: 57 min
Ingredients: 1 package Crescent Roll Dough (Refrigerated for convenience.); 2 tablespoons Melted Butter (Can use plant-based butter for a dairy-free option.); 1 cup Pumpkin Puree (Homemade preferred, but canned is a quick alternative.); 1 large Egg Yolk (For a vegan option, replace with 1 tbsp flax meal + 3 tbsp water.); 1 tablespoon Corn Starch; 1/2 cup Granulated Sugar (Adjust to taste.); 1/4 cup Brown Sugar; 1 teaspoon Cinnamon; 1/2 teaspoon Ginger; 1/4 teaspoon Nutmeg; 1/4 teaspoon Allspice; 8 oz Cream Cheese (Vegan cream cheese can be used.); 1 teaspoon Vanilla Extract (Enhances flavor.); 12 pieces Pretzel Sticks (Can substitute with pecan halves or cinnamon sticks.)

As the crisp autumn air rolls in, there’s a special magic in the kitchen, beckoning us to embrace the season’s bounty. What better way to capture that warmth than with these charming Crescent Pumpkins filled with Cream Cheese and Pumpkin Pie Filling? These delightful bites are not only visually appealing but also incredibly easy to whip up, making them the ultimate festive treat for gatherings with loved ones. Whether you’re hosting a cozy family dinner or planning a Halloween party, these vegetarian treasures are sure to bring smiles and satisfaction. Plus, you can prepare them ahead of time and serve them warm or at room temperature, offering versatility that every home chef cherishes. Curious to see how these adorable treats come together? Let’s dive into the recipe!

Why Are These Crescent Pumpkins Special?

Unique presentation: Resembling adorable mini pumpkins, these treats are bound to impress at any festive gathering.

Delicious filling: The combination of creamy cream cheese and spiced pumpkin pie filling creates a flavor explosion that celebrates autumn.

Easy to make: With minimal prep time, even novice cooks can enjoy creating these delightful bites.

Crowd-pleaser: Perfect for all ages, these Crescent Pumpkins are irresistible and sure to be a hit at parties.

Don’t forget to try them with a side of our incredible Herbs Cheese Bread for a full fall-inspired feast!

Crescent Pumpkins with Cream Cheese Ingredients

• Get ready to make the tastiest fall dessert!

For the Dough

Crescent Roll Dough – Provides a flaky, tender base; opt for refrigerated rolls to keep it simple.
Melted Butter – Brushed on the dough for added flavor and beautiful browning; plant-based butter works well for a dairy-free option.

For the Pumpkin Filling

Pumpkin Puree – Delivers the signature pumpkin flavor; homemade is best for depth, but canned is a quick alternative.
Egg Yolk – Acts as a binding agent; for a vegan option, replace with a flax egg (1 tbsp flax meal + 3 tbsp water).
Corn Starch – Helps to thicken the pumpkin pie filling for the perfect texture.
Sugar (Granulated & Brown) – Sweetens the filling; adjust to your taste for a milder dessert.
Spices (Cinnamon, Ginger, Nutmeg, Allspice) – Infuse the filling with warmth; feel free to customize based on what you love.

For the Cream Cheese Filling

Cream Cheese – Offers a smooth, tangy filling; try vegan cream cheese if you need a dairy-free swap.
Vanilla Extract – Enhances the creaminess and sweetness of the filling.

For Decoration

Pretzel Sticks – Used as “stems” for the pumpkins; pecan halves or cinnamon sticks can be a fun alternative.

Gather these ingredients and let’s create some adorable Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling that are perfect for all your fall celebrations!

Step‑by‑Step Instructions for Cozy Autumn Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 1: Prepare the Pumpkin
Begin by draining the pumpkin puree to remove excess moisture, ensuring your Crescent Pumpkins don’t get soggy. Press the puree between paper towels for a couple of minutes until it’s well-dried. This step is crucial for achieving the perfect texture in your filling.

Step 2: Preheat Oven
While the pumpkin drains, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make for easier cleanup later. This heat level will help your Crescent Pumpkins achieve a lovely golden-brown color, giving you that inviting fall aesthetic.

Step 3: Mix Pumpkin Filling
In a mixing bowl, combine the drained pumpkin puree, egg yolk, both granulated and brown sugars, corn starch, and your chosen spices. Stir this mixture until it reaches a smooth consistency, ensuring all ingredients are well integrated. This filling will bring a warm autumn flavor to your Crescent Pumpkins.

Step 4: Create Cream Cheese Filling
In a separate bowl, beat the cream cheese with a splash of vanilla extract and a sprinkle of sugar. Using an electric mixer, mix until the cream cheese becomes fluffy and creamy, about 2-3 minutes. This smooth blend will contrast beautifully with the spiced pumpkin filling for your Crescent Pumpkins.

Step 5: Shape the Dough
Unroll the crescent dough on a clean surface and make sure to seal any perforations between rolls. Cut the dough into squares and gently stretch each piece slightly. Spoon a bit of both the cream cheese and pumpkin fillings onto the center of each square, then carefully fold the corners to seal the edges securely.

Step 6: Wrap and Tie
To give your Crescent Pumpkins their adorable shape, pinch the corners of the dough squares to form small balls. Then, take some twine and wrap it loosely around each dough ball, creating “pumpkin” segments. This clever trick not only showcases the festive theme but also keeps the filling contained while baking.

Step 7: Bake
Place your prepared Crescent Pumpkins on the lined baking sheet, ensuring they are spaced apart for even baking. Brush the tops with melted butter for a golden finish. Bake in the preheated oven for 18-22 minutes or until they turn golden brown and your kitchen fills with a delightful aroma.

Step 8: Cool and Decorate
Once baked, allow your Crescent Pumpkins to cool on the baking sheet for about five minutes. Carefully remove the twine to reveal the pumpkin shape, then enhance the decor by adding pretzel sticks as “stems.” This step not only adds charm but also a bit of crunch to your delightful treats.

Make Ahead Options

These Cozy Autumn Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are ideal for meal prep! You can prepare the pumpkin and cream cheese fillings up to 24 hours in advance; simply keep them in airtight containers in the refrigerator. When you’re ready to bake, follow the instructions to assemble and shape the dough, then simply wrap and bake as directed. To maintain the quality of your Crescent Pumpkins, be sure to prevent moisture buildup by draining the pumpkin puree thoroughly. This way, you’ll enjoy the same flaky and tender texture when you finally serve these delightful treats to family and friends, saving you precious time on busy days!

Variations & Substitutions for Crescent Pumpkins with Cream Cheese

Get creative with your Crescent Pumpkins to make them even more delightful and suited to your taste preferences!

Gluten-Free: Replace crescent roll dough with a gluten-free pastry dough for a similar flaky texture without the gluten.
Dairy-Free: Swap cream cheese for a vegan cream cheese alternative and use plant-based butter to keep everything dairy-free.
Spice Variations: Customize the spice blend! Try adding cardamom or cloves for an extra aromatic kick that makes these bites unforgettable.
Less Sugar: Reduce granulated sugar in the cream cheese filling or substitute with honey or maple syrup for a naturally sweetened twist. The flavor will be equally appealing!
Nutty Crunch: For added texture, fold in crushed walnuts or pecans into the pumpkin filling. It creates a delightful crunch with each bite.
Chocolate Drizzle: Drizzle melted dark chocolate on top after baking for an indulgent touch that pairs beautifully with the flavors of pumpkin and cream cheese.
Savory Option: Add cooked crumbled sausage to the cream cheese filling for a savory version. These can be perfect for brunch or a more daring autumn snack.
Miniature Size: Create bite-sized versions by cutting smaller squares of dough. These are perfect for parties and will have your guests coming back for more!

Explore more festive flavors, the warmth of autumn, and delightful textures with these variations. Don’t forget to try them alongside our sumptuous Mini Banana Cream for a delightful dessert spread or pair them with the comforting taste of Pumpkin Cheesecake Bars for a fall-inspired feast!

Expert Tips for Crescent Pumpkins

Drain Thoroughly: Make sure to drain the pumpkin puree well to prevent sogginess in your Crescent Pumpkins. Excess moisture can lead to a doughy texture.
Uniform Sizes: Cut your dough squares evenly and fill them consistently. This ensures that all your Crescent Pumpkins bake uniformly and have the same delightful taste.
Don’t Overcrowd: When placing your Crescent Pumpkins on the baking sheet, give them space to breathe. Overcrowding can lead to uneven baking and steaming instead of that coveted crispiness.
Golden Finish: Brush each pumpkin lightly with melted butter before baking. This step will help achieve a perfect golden-brown color and add irresistible flavor.
Cool Completely: Let the Crescent Pumpkins cool slightly on the baking sheet before decorating. This allows them to firm up a bit, making them easier to handle when adding the pretzel sticks.
Storage Tips: Store any leftovers in an airtight container in the fridge. They are best enjoyed within three days, but you can reheat them gently for a cozy treat later!

Storage Tips for Crescent Pumpkins

Fridge: Store leftover Crescent Pumpkins in an airtight container for up to 3 days. This keeps them fresh and ready to enjoy again.

Freezer: For longer storage, freeze the Crescent Pumpkins in a single layer in a freezer-safe container for up to 2 months. Ensure they are well-wrapped to prevent freezer burn.

Reheating: To revive frozen Crescent Pumpkins, reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This helps maintain their flaky texture.

Room Temperature: If serving immediately, these treats can be left out at room temperature for up to 2 hours, making them perfect for gatherings!

What to Serve with Cozy Autumn Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

As you gather around the table, the warmth of autumn flavors invites everyone to indulge in a comforting feast.

Creamy Mashed Potatoes: Their buttery smoothness contrasts beautifully with the flaky texture of the Crescent Pumpkins, creating a delightful balance of richness and sweetness.
Crisp Apple Salad: This refreshing mix of crisp apples, crunchy walnuts, and tangy vinaigrette adds a burst of freshness to your plate, perfectly complementing the dessert’s creaminess. It’s a fabulous way to highlight autumn’s bounty!
Spiced Cider: Warm spiced apple cider, with notes of cinnamon and cloves, brings cozy warmth to the meal, echoing the comforting spices in your pumpkin treats.
Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts enhances the sweet notes of the Crescent Pumpkins, while their crispiness offers contrast in every bite.
Pumpkin Spice Latte: This classic drink pairs beautifully as a delightful finish to the meal, enveloping your taste buds in all the beloved fall flavors, from pumpkin to spices.
Chocolaty Brownies: For a sweet ending, fudgy brownies offer rich chocolatey goodness that contrasts wonderfully with the light, sweet pumpkin filling, ensuring every guest leaves satisfied.

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Recipe FAQs

How do I select ripe pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a rich, deep orange color and a smooth texture. If you’re using a fresh pumpkin, select one that feels heavy for its size with a firm skin. Avoid any that show dark spots or are overly soft.

How should I store leftover Crescent Pumpkins?
Very important! After they cool, store any leftover Crescent Pumpkins in an airtight container in the fridge for up to 3 days. To keep them fresh, place parchment paper between layers if stacking, and gently reheat them in the oven for the best texture.

Can I freeze these Crescent Pumpkins?
Yes, indeed! To freeze, allow the baked Crescent Pumpkins to cool completely. Arrange them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What if my filling is too runny?
No worries! If your filling seems too runny, the key is to ensure that your pumpkin puree is well-drained. You can do this by pressing it between paper towels for a few minutes. If there’s still excess liquid, try adding a little more corn starch, one teaspoon at a time, to help thicken it before filling the dough.

Are there any allergens I should consider?
Absolutely! This recipe is vegetarian, but it’s essential to address potential allergens. The cream cheese can be swapped for a dairy-free alternative if someone is lactose intolerant or vegan. Be sure to check the labels of your crescent roll dough and other ingredients to avoid any gluten or nut-related allergies if necessary.

What is the best way to decorate my Crescent Pumpkins?
For a delightful presentation, I recommend using pretzel sticks as stems for those charming pumpkin tops! To add variety, consider using pecan halves or cinnamon sticks as fun alternatives. Just slide them into the top of the baked Crescent Pumpkins after they’ve cooled for a cute seasonal touch!