Name: Garlic Parmesan Focaccia Bread That's Easy and Irresistible
Prep time: 15 min
Cook time: 25 min
Total time: 130 min
Ingredients: 4 cups All-Purpose Flour; 2 teaspoons Instant Yeast (Can substitute with active dry yeast); 1.5 cups Warm Water (About 110°F); 2 teaspoons Sugar (Honey or agave syrup can be used); 1/3 cups Extra Virgin Olive Oil; 4 cloves Garlic (minced) (Garlic powder can be a substitute); 1 cup Parmesan Cheese (Can substitute with Pecorino for dairy-free); 2 teaspoons Dried Italian Herbs/Rosemary (Fresh herbs preferred); 1 teaspoon Flaky Sea Salt (Absolutely essential)

As I pulled the warm, golden-brown Garlic Parmesan Focaccia Bread from the oven, my kitchen was instantly transformed into an Italian bakery, the aroma wrapping around me like a cozy blanket. There’s something magic about homemade bread; it invites everyone to gather around and share in its warmth. This easy homemade bread recipe is perfect for a busy weeknight or a special occasion, offering a delightful pillowy texture with a crispy crust that leaves store-bought bread in the dust. Plus, it’s a vegetarian-friendly option that even non-vegetarians will crave. With just a handful of simple ingredients, you can create a masterpiece that’s ready to impress. What’s your favorite way to enjoy fresh bread—dipped in olive oil or as the base for a scrumptious sandwich? Let’s dive into the steps to make this delicious Garlic Parmesan Focaccia!

Why is Homemade Bread Irresistible?

Freshly baked Garlic Parmesan Focaccia Bread will elevate any meal! The delightful aroma alone brings everyone to the kitchen, creating a warm and inviting atmosphere. Simple ingredients and an easy method make this recipe perfect for both novice and experienced bakers. Versatile enough to serve as a side or a sandwich base, it pairs well with any dish. Plus, for make-ahead convenience, you can prepare the dough in advance and refrigerate it! Serve it warm with olive oil for dipping, just like at your favorite Italian restaurant. Don’t miss out on trying this delightful recipe; it’s bound to become a family favorite!

Garlic Parmesan Focaccia Bread Ingredients

Get ready to create this Italian-inspired delight!

For the Dough
All-Purpose Flour – Provides structure and texture; whole wheat flour can be used for a heartier loaf, but it may alter the texture.
Instant Yeast – Essential for a successful rise; you can substitute with active dry yeast but remember it needs proofing.
Warm Water (about 110°F) – Activates the yeast for proper rising; make sure it’s warm, not hot, for the best results.
Sugar – Feeds the yeast for better rising; honey or agave syrup can serve as a sweet alternative.
Extra Virgin Olive Oil – Adds moisture and enhances flavor; feel free to use a neutral oil, but olive oil brings a special touch.
For the Flavor
Garlic (minced) – Infuses the bread with rich, savory flavor; if you’re short on time, garlic powder works in a pinch.
Parmesan Cheese – Adds a savory depth that elevates the bread; for a dairy-free option, you can skip the cheese or substitute with Pecorino.
Dried Italian Herbs/Rosemary – Enhances the flavor profile; fresh herbs are preferable if you have them on hand.
Flaky Sea Salt – The finishing touch that enhances the overall flavor; don’t skip it!

This Garlic Parmesan Focaccia Bread is not just a treat for your taste buds, but it also fills your home with warmth and delicious scents. Happy baking!

Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread

Step 1: Mix the Dough
Start by combining warm water (about 110°F), sugar, and instant yeast in a large mixing bowl. Let the mixture sit for 5 minutes until it becomes foamy. Next, add all-purpose flour and salt, stirring until a sticky dough forms. Use a wooden spoon or your hands for best results in achieving the right consistency.

Step 2: First Rise
Transfer the sticky dough onto a floured surface and knead it for 5-6 minutes using a stand mixer with a dough hook or 8-10 minutes by hand until it’s smooth and elastic. Coat a large bowl with extra virgin olive oil, place the kneaded dough inside, cover it with a kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, until it doubles in size.

Step 3: Prepare Garlic Oil
While the dough is rising, prepare the flavorful garlic oil. In a small saucepan, combine extra virgin olive oil with minced garlic and warm it over low heat for about 1 minute or until the garlic becomes fragrant. Be careful not to let it brown, as that can create a bitter taste. Set aside to cool slightly.

Step 4: Stretch and Second Rise
Once the dough has risen, transfer it to a greased baking pan. Using your fingers, gently stretch and press the dough into the corners of the pan. If it’s resistant, let it rest for 10 minutes before continuing. Cover the pan with a towel, and allow it to rise again for 30-45 minutes, until it puffs up visibly.

Step 5: Top and Bake
Preheat your oven to 425°F (220°C). With your fingers, dimple the stretched dough to create little wells for toppings. Generously brush the surface with the prepared garlic oil, then sprinkle the dough with grated Parmesan, dried Italian herbs, and flaky sea salt. Bake the Garlic Parmesan Focaccia Bread for 20-25 minutes until it’s golden brown and has a crispy crust.

Step 6: Cool and Serve
Once baked, remove the focaccia from the oven and let it cool in the pan for 5-10 minutes. Carefully transfer it onto a wire rack to cool slightly before slicing. Enjoy this warm, flavorful Garlic Parmesan Focaccia Bread on its own, or serve it with olive oil for dipping.

Make Ahead Options

Busy home cooks will love how easy it is to prep Garlic Parmesan Focaccia Bread in advance! You can make the dough and let it rise for the first time, then refrigerate it for up to 24 hours. When you’re ready to bake, simply remove the dough from the fridge and allow it to come to room temperature for about 30 minutes before proceeding with the second rise and baking steps. This method not only saves you time on a hectic day but also ensures the bread is just as delicious, with a beautifully soft texture and crispy crust. For best results, be sure to generously coat your baking pan with olive oil to achieve those delightful crispy edges!

What to Serve with Garlic Parmesan Focaccia Bread

There’s nothing quite like the experience of enjoying warm, freshly baked focaccia, inviting all senses to the meal table.

Italian Pasta Salad: A refreshing and vibrant mix of veggies and pasta drizzled with olive oil; its lightness balances the bread’s richness.
Marinated Olives: Bring a savory punch to your meal; their briny flavor complements the garlic and Parmesan beautifully.
Soups: Pair with a hearty minestrone or creamy tomato soup for the ultimate comfort food experience; the focaccia is perfect for dipping!
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons add a zesty contrast to the focaccia’s soft texture, making each bite delightful.
Bruschetta: A topping of fresh tomatoes, basil, and balsamic glaze on toasted slices can be bursting with freshness; it’s a wonderful pre-meal nibble.
Red Wine: A glass of robust Chianti or a light Pinot Noir enhances the savory flavors of the focaccia while creating a cozy atmosphere for dining.

For a sweet finish, consider serving with Tiramisu or Gelato for an authentic Italian meal that leaves everyone satisfied!

Garlic Parmesan Focaccia Bread Variations

Feel free to personalize your Garlic Parmesan Focaccia Bread by exploring these enticing variations that will elevate your baking experience.

Herb-Infused: Experiment with fresh herbs like basil or thyme for a fragrant twist; fresh flavors will brighten every bite.
Cheesy Delight: Swap in Gruyère or Asiago cheese instead of Parmesan for a richer taste; these cheeses will melt beautifully and create a tantalizing crust.
Spicy Kick: Add red pepper flakes to your garlic oil for a hint of heat; this addition brings warmth to the savory flavor profile.
Savory Additions: Toss in olives or sun-dried tomatoes for a burst of Mediterranean flair; these ingredients will complement the garlic beautifully.
Whole Grain Option: Use whole wheat flour instead of all-purpose for a nuttier flavor; this option will also make your focaccia a bit heartier.
Dairy-Free: Omit the cheese or substitute with nutritional yeast for a cheesy flavor without dairy; this is perfect for anyone with dietary restrictions.
Garlic Lovers: Double the amount of minced garlic for an extra punch; for those who can’t get enough, this will become an instant favorite!
Sweet Twist: Drizzle honey over the focaccia before baking for a sweet contrast; it adds a delightful caramelization to the crust.

As you see, the possibilities are endless! Each twist can subtly change the experience of enjoying this beautiful bread. Pair a slice of this delicious Garlic Parmesan Focaccia with a side of Cheesy Garlic Chicken for a heartwarming meal that the whole family will love!

Expert Tips for Garlic Parmesan Focaccia Bread

Perfect Water Temperature: Ensure your water is about 110°F to activate the yeast properly; too hot can kill it, and too cold won’t activate it.
Dough Consistency: Aim for a sticky dough during mixing. If it’s too dry, add a splash more water; if too wet, sprinkle in a little more flour.
Grease Generously: Use enough olive oil when coating your pan to achieve crispy edges on your focaccia. This will elevate your bread’s texture and flavor!
Patience is Key: Allow your dough to rise fully. This step is crucial for achieving that soft, airy texture in your Garlic Parmesan Focaccia Bread.
Make-Ahead Convenience: For busy weeknights, you can refrigerate the dough after the first rise. Just allow it to come to room temperature before baking for the best results.

Storage Tips for Garlic Parmesan Focaccia Bread

Room Temperature: Store uneaten focaccia at room temperature in a breadbox or wrapped in a clean kitchen towel for up to 2 days to maintain its soft texture.
Fridge: While refrigeration is not ideal, you can keep the focaccia in an airtight container in the fridge for up to 5 days. Just note that this may dry it out slightly.
Freezer: For longer storage, wrap the focaccia tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy warm focaccia again, preheat your oven to 350°F (175°C), place the slices on a baking sheet, and warm for 10-15 minutes for a crispy crust.

Garlic Parmesan Focaccia Bread Recipe FAQs

How can I choose the best garlic for this recipe?
Absolutely! When selecting garlic, look for firm, plump bulbs with no dark spots or blemishes. The outer skin should be dry, not sprouting. Fresh garlic will provide the most robust flavor in your focaccia, elevating it to new heights of deliciousness.

What is the best way to store leftover focaccia?
To keep your Garlic Parmesan Focaccia Bread fresh, store any leftovers at room temperature in a breadbox or wrapped in a clean kitchen towel for up to 2 days. This helps maintain its delightful texture. If you need to store it longer, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw it overnight in the fridge when you’re ready to enjoy it again!

Can this focaccia be frozen?
Yes, indeed! To freeze your Garlic Parmesan Focaccia Bread, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. If you’d like it warm, preheat your oven to 350°F (175°C) and heat for 10-15 minutes to restore its crispy crust.

What should I do if my dough isn’t rising?
Very common! First, check that your water was warm enough—around 110°F is ideal. If it’s too hot, it can kill the yeast; if too cold, it won’t activate properly. If the dough isn’t rising after 1.5 hours, consider moving it to a warmer spot or a slightly preheated oven (turned off) to give it a boost. Remember, patience is key!

Is this focaccia suitable for vegetarians?
Absolutely! This Garlic Parmesan Focaccia Bread is a vegetarian delight. However, if you have any specific dietary restrictions, like a milk allergy, you can omit the Parmesan cheese or use a dairy-free alternative. The flavors will still be fantastic!

How long does this focaccia stay fresh?
Your focaccia will stay fresh at room temperature for about 1-2 days. If stored in the fridge, it may last up to 5 days, though it may lose its nice texture. For longer storage, freeze it, and enjoy it for up to 2 months!