The tropical aroma wafting through my kitchen transports me straight to sandy shores and swaying palm trees. This delightful Hawaiian Banana Bread is a sweet slice of paradise, blending ripe bananas, juicy crushed pineapple, and coconut in a moist loaf that’s a guaranteed crowd-pleaser. Not only is it easy to whip up on a busy morning, but it’s also the perfect excuse to enjoy brunch with a sunny twist. Each bite is adorned with a luscious almond-pineapple glaze and sprinkled with toasted coconut, making it as visually appealing as it is delicious. Whether you’re treating yourself or sharing with loved ones, this recipe promises to brighten any day. Are you ready to embrace the tastes of the tropics in your kitchen?
Why is Hawaiian Banana Bread a Must-Try?
Tropical flavors: The delightful combination of ripe bananas, juicy pineapple, and shredded coconut in this Hawaiian Banana Bread brings a taste of paradise to your table.
Easy to make: Perfect for even novice bakers, this recipe requires minimal effort and just a few ingredients.
Versatile options: Want a gluten-free or dairy-free version? Simply swap out the flour and milk to adapt this recipe to fit your dietary needs.
Perfect for brunch: Serve it warm with coffee or pair it with some bacon and egg muffins for a vibrant breakfast spread.
Exciting garnishes: The sweet almond-pineapple glaze and toasted coconut topping not only add irresistible flavor but also a stunning look to your loaf.
If you’re looking for more delicious variations, check out my recipes for Cinnamon Swirl Banana Bread or Chocolate Banana Bread!
Hawaiian Banana Bread Ingredients
For the Bread
• Shredded Coconut – Adds tropical flavor and texture; use both toasted and untoasted varieties for depth.
• Unsalted Butter – Provides richness, contributing to a tender crumb in the loaf.
• Granulated Sugar – Sweetens the loaf, balancing the fruit flavors beautifully.
• Eggs – Bind the batter, adding structure while providing moisture.
• Milk – Enhances moisture for a softer texture; replace with non-dairy for a dairy-free option.
• Banana – The star of the show; use very ripe bananas for maximum sweetness and moisture.
• Almond Extract – Introduces a nutty aroma that complements the tropical flavors; can be swapped with vanilla extract if desired.
• Crushed Pineapple – Infuses juicy sweetness, elevating the tropical flavor; drain well to avoid excess moisture.
• All-Purpose Flour – Forms the base of the batter and gives structure.
• Baking Powder & Baking Soda – Leavening agents that help the Hawaiian Banana Bread rise and achieve a light texture.
• Salt – Balances the sweetness and enhances overall flavors.
For the Glaze
• Powdered Sugar – Used for the glaze, providing a sweet, smooth finish full of flavor.
• Pineapple Juice – Imparts a citrusy flavor to the glaze, enhancing the tropical vibe.
Each ingredient plays a crucial role in creating the delightful Hawaiian Banana Bread that will have everyone asking for seconds!
Step-by-Step Instructions for Tropical Hawaiian Banana Bread
Step 1: Toast Coconut
In a dry skillet over medium-low heat, toast half a cup of shredded coconut until it’s a beautiful golden brown, about 3-5 minutes. Stir frequently to prevent burning and ensure even toasting. Once toasted, remove from the heat and set aside to cool. This step enhances the tropical flavor of your Hawaiian Banana Bread.
Step 2: Prep Oven & Pan
Preheat your oven to 350°F (175°C). While it heats, lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal later. Setting the oven to the right temperature ensures that your Tropical Hawaiian Banana Bread bakes evenly, creating that delightful moist texture.
Step 3: Cream Ingredients
In a stand mixer, beat together 1/2 cup of unsalted butter and 1 cup of granulated sugar on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. Next, add in 2 eggs, 1/4 cup of milk, 3 ripe mashed bananas, 1 teaspoon of almond extract, and 1 cup of drained crushed pineapple. Mix well until fully combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually stir the dry mixture into the wet mixture, blending until just combined. Be careful not to overmix; this keeps your Hawaiian Banana Bread light and fluffy.
Step 5: Fold in Coconut
Once the batter is combined, gently fold in the remaining untoasted coconut to maintain its fluffy texture. This will add an additional layer of flavor and texture to your Tropical Hawaiian Banana Bread, making it truly special.
Step 6: Bake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. This will ensure your Tropical Hawaiian Banana Bread is perfectly baked.
Step 7: Cool & Glaze
After baking, allow your bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Meanwhile, whisk together 1 cup of powdered sugar, reserved pineapple juice, and a splash of almond extract to create the glaze. Once the bread is cool, drizzle the glaze over the top and sprinkle with toasted coconut for a beautiful finish.
Make Ahead Options
These Tropical Hawaiian Banana Bread loaves are perfect for busy home cooks looking to save time during hectic weekdays! You can mix the batter up to 24 hours in advance; just prepare it and refrigerate it until you’re ready to bake. Make sure to cover the bowl with plastic wrap to prevent it from drying out. Additionally, you can toast your coconut and prepare the glaze beforehand, storing them in airtight containers for up to 3 days. When you’re ready to enjoy a slice of paradise, simply pour the batter into your prepared loaf pan and bake as directed. This way, you’ll have tropical goodness with minimal effort, making breakfast or snack time a breeze!
Hawaiian Banana Bread Variations
Customize your Hawaiian Banana Bread with these delightful twists that enhance flavor and cater to various dietary needs!
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to enjoy a gluten-free version of this delicious treat.
- Dairy-Free: Use plant-based butter and dairy-free milk to create a scrumptious dairy-free loaf that everyone can enjoy.
- Pineapple Boost: For a unique twist, replace some or all of the bananas with more crushed pineapple for a bold fruity flavor.
- Nutty Delight: Stir in chopped macadamia nuts or walnuts for added crunch and richness. The texture will make every bite a joy!
- Chocolate Lovers: Add chocolate chips for an indulgent sweetness. This pairing with banana and coconut is simply divine!
- Spiced Rum Glaze: For an adult twist, infuse your glaze with dark or spiced rum—it adds a warming depth that’s irresistible.
- Coconut Flour: Substitute a portion of the all-purpose flour with coconut flour for a slightly sweeter, coconut-infused twist on the classic.
- Zesty Lime: Add lime zest to the batter for a refreshing citrus zing that brightens up the tropical flavors beautifully.
Feeling inspired? Don’t forget to pair your Hawaiian Banana Bread with some delightful options like Herbs Cheese Bread for a perfect brunch spread!
What to Serve with Tropical Hawaiian Banana Bread?
Warm, inviting slices of this banana bread are perfect for creating a delightful meal or snack experience.
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Creamy Mashed Potatoes: Their buttery smoothness brings a comforting contrast to the fruity bread, making for a delightful juxtaposition at brunch.
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Tropical Fruit Salad: A refreshing mix of mango, kiwi, and berries adds vibrant colors and bright flavors that complement the tropical essence of the bread.
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Coconut Yogurt Parfait: Layered with granola and fresh fruits, it mirrors the Hawaiian vibe while providing a wonderful creamy texture alongside every bite.
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Pineapple Coconut Smoothie: This refreshing beverage reinforces the tropical flavors and pairs beautifully with the bread, creating a sip that feels like a vacation.
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Espresso or Coffee: A warm, bold drink enhances the sweet notes of the bread. The bitterness of coffee beautifully balances out its sugary glaze.
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Vanilla Ice Cream: Top a warm slice with a scoop of vanilla ice cream for a decadent dessert that’ll leave everyone wanting more. The melting ice cream creates a heavenly combination with the sweetness of the bread.
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Honey-Glazed Bacon: Savory, sweet, and utterly delicious! The crispy, smoky bacon pairs well with the sweet bread for an unforgettable brunch treat.
Each of these pairings beautifully complements the tropical flavors of your Tropical Hawaiian Banana Bread, ensuring every meal is a sunny celebration!
How to Store and Freeze Hawaiian Banana Bread
Room Temperature: Store your Hawaiian Banana Bread tightly wrapped in plastic wrap or foil at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: If you want to extend its life, refrigerate the wrapped bread for up to 5 days. This helps keep it fresh and delicious, though it may slightly alter the texture.
Freezer: For longer storage, slice the bread and freeze individual pieces in airtight packaging. It will stay fresh for up to 2 months. Thaw at room temperature before enjoying, so it regains its delightful moistness.
Reheating: To warm up slices, pop them in the microwave for about 10-15 seconds or toast lightly in a skillet for a warm treat that tastes freshly baked!
Expert Tips for Hawaiian Banana Bread
• Toast with Care: Ensure to toast the coconut slowly to avoid burning; this enhances flavor without risking bitterness.
• Drain Pineapple: Always drain the crushed pineapple well—excess moisture can lead to a soggy Hawaiian Banana Bread.
• Avoid Overmixing: Mix the batter just until combined. Overmixing can result in a dense loaf instead of a light and fluffy texture.
• Check for Doneness: Stick a toothpick in the center of the bread; it should come out clean with a few moist crumbs for perfect baking.
• Cool Before Glazing: Let your loaf cool completely before adding the glaze to prevent it from melting away. Enjoy the delicious flavors!
Hawaiian Banana Bread Recipe FAQs
What is the best way to select bananas for this recipe?
Absolutely! For the best flavor and moisture in your Hawaiian Banana Bread, aim for very ripe bananas with plenty of dark brown spots. These bananas are at their sweetest and most flavorful, making them perfect for baking. If you have bananas that are still somewhat green, you can ripen them quickly by placing them in a paper bag at room temperature.
How should I store leftover Hawaiian Banana Bread?
To keep your Hawaiian Banana Bread fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for 2-3 days. If you want it to last a bit longer, you can refrigerate it for up to 5 days, but be aware that this may slightly change the texture.
Can I freeze Hawaiian Banana Bread, and if so, how?
Very! You can freeze your Hawaiian Banana Bread for up to 2 months. To do this, slice the loaf and wrap each slice individually in plastic wrap, then place them in an airtight freezer bag or container. When you’re ready to enjoy a slice, simply thaw it at room temperature, and it’ll taste like fresh out of the oven!
What if my Hawaiian Banana Bread turns out dense or gummy?
Oh no! If your bread is dense or gummy, it might be due to overmixing the batter or using bananas that weren’t ripe enough. To fix it next time, mix the ingredients just until combined and ensure you’re using those very ripe bananas. Also, make sure to check the bread for doneness with a toothpick; it should come out clean or with a few moist crumbs, not wet batter.
Are there any dietary considerations for this recipe?
Definitely! For those who are gluten-sensitive, you can easily switch to a gluten-free flour blend instead of all-purpose flour. If you need a dairy-free option, try using plant-based butter and non-dairy milk. It’s always best to check for any specific allergies related to the ingredients you plan to use!
What can I do with leftovers or stale banana bread?
Absolutely! If your Hawaiian Banana Bread starts to get a bit stale, you can slice it up and toast it for a crispy treat, or use it in a fabulous bread pudding. Just cut it into cubes, soak it in a mixture of eggs, milk, and your favorite spices, then bake until golden. This way, nothing goes to waste, and you get to enjoy another delicious dessert!
Tropical Hawaiian Banana Bread That's Moist and Irresistible
Ingredients
Equipment
Method
- In a dry skillet over medium-low heat, toast half a cup of shredded coconut until golden brown, about 3-5 minutes. Stir frequently to avoid burning.
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line with parchment paper.
- In a stand mixer, beat together 0.5 cup of unsalted butter and 1 cup of granulated sugar on medium speed until light and fluffy, about 2-3 minutes. Add 2 eggs, 0.25 cup of milk, 3 mashed bananas, 1 teaspoon of almond extract, and 1 cup of drained crushed pineapple. Mix well.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt. Gradually stir the dry mixture into the wet mixture until just combined.
- Gently fold in the remaining untoasted coconut.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes until a toothpick in the center comes out clean or with a few moist crumbs.
- After baking, cool in the pan for 10 minutes then transfer to a wire rack. Whisk together 1 cup of powdered sugar, reserved pineapple juice, and a splash of almond extract to create the glaze. Drizzle glaze over the bread and sprinkle with toasted coconut.
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