The moment I first tasted a sweet and spicy combo, I realized I was onto something special. That’s exactly how I felt when I created these Hot Honey BBQ Chicken Quesadillas. This easy recipe is a delightful twist on traditional quesadillas, fusing mouthwatering flavors into a comforting dish that’s perfect for game nights or a cozy dinner. What I love most is that it caters to everyone – its beginner-friendly steps make it accessible, while the customizable ingredients allow you to personalize it to your taste. Whether you’re a meat lover or prefer a vegetarian option, you’ll find joy in every savory bite. Curious about the magic of gooey cheese enveloped in crispy tortillas? Let’s dive into this delicious experience!
Why are these quesadillas so special?
Boldly unique: These Hot Honey BBQ Chicken Quesadillas combine sweet, spicy, and smoky flavors, elevating your typical quesadilla.
Quick and easy: Perfect for busy nights, you can whip them up in just 35 minutes!
Customizable components: Whether you want to swap chicken for veggies or change up the cheese, this recipe invites creativity.
Crowd-pleaser: Ideal for gatherings, these quesadillas will impress your friends and family, leaving everyone asking for seconds.
Comforting crunch: The crispy tortilla exterior combined with a melty, gooey filling ensures every bite is satisfying.
Pair them with sides like my Honey Sesame Chicken or some refreshing drinks to make your meal complete!
Hot Honey BBQ Chicken Quesadillas Ingredients
For the Filling
- Cooked Chicken (shredded) – Provides a tender, protein-rich base for the quesadillas; you can use cooked turkey or pulled pork as a tasty alternative.
- BBQ Sauce – Adds a smoky, tangy flavor that complements the sweetness of the honey; consider using homemade BBQ sauce for a fresher taste.
- Honey – Introduces a natural sweetness that balances the spiciness; maple syrup or agave syrup works well if you’re in a pinch.
- Hot Sauce – Delivers the necessary heat; feel free to adjust according to your taste preference for the perfect kick.
- Cheddar Cheese (shredded) – Provides rich, savory flavor and melts beautifully; for a twist, try Monterey Jack or Pepper Jack.
- Mozzarella Cheese (shredded) – Adds a stretchy, gooey texture for delicious cheese pulls; using only cheddar will give a stronger flavor profile.
For the Wrap
- Flour Tortillas – The wrap that holds the fillings together, ensuring a crispy and delicious exterior; corn tortillas are a great gluten-free option.
- Olive Oil – Used for cooking to prevent sticking and achieve golden-brown tortillas; any neutral oil will suffice if you don’t have olive oil.
For the Veggies
- Red Onions (sliced) – Adds sweetness and crunch to the filling; white or yellow onions can be used for a similar effect.
- Bell Peppers (chopped) – Provides freshness and a pop of color; feel free to use any color pepper, or omit for fewer ingredients.
- Fresh Cilantro (chopped) – Finishing herb that adds a vibrant taste; you can leave it out if cilantro isn’t your thing.
For Seasoning
- Salt and Pepper – Enhancements for the natural flavors; no substitutions needed here for that perfect seasoning!
Step‑by‑Step Instructions for Hot Honey BBQ Chicken Quesadillas
Step 1: Mix Chicken Filling
In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir well until the chicken is evenly coated with the sweet and spicy mixture. This delightful filling is the heart of your Hot Honey BBQ Chicken Quesadillas, so don’t hesitate to taste and adjust the heat according to your preference.
Step 2: Sauté Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onions and chopped bell peppers. Sauté for about 5 minutes, stirring frequently, until the vegetables are softened and lightly caramelized. Season them with salt and pepper to elevate their natural sweetness, then remove the skillet from the heat and set it aside.
Step 3: Assemble Quesadilla
Lay a flour tortilla flat on a clean surface or cutting board. Sprinkle half of the tortilla with a layer of cheddar and mozzarella cheese, then add a generous scoop of the hot honey chicken filling followed by the sautéed vegetables and a sprinkle of fresh cilantro. Carefully fold the tortilla in half to encase the delicious fillings.
Step 4: Cook Quesadilla
Return the skillet to medium heat and add a bit more olive oil if needed. Carefully place the assembled quesadilla in the skillet and cook for about 3 minutes on one side until it turns golden brown and crispy. Flip it gently, cooking for another 3 minutes on the other side, ensuring the cheese melts beautifully and the tortilla is perfectly crunchy.
Step 5: Rest and Slice
Once cooked, transfer the quesadilla to a cutting board and let it rest for a minute. This step allows the cheese to set slightly for easier slicing. Using a sharp knife or pizza cutter, slice the quesadilla into wedges, revealing the gooey, flavorful inside packed with that hot honey chicken goodness.
Step 6: Repeat
Continue the process with the remaining tortillas and filling mixture. This recipe for Hot Honey BBQ Chicken Quesadillas is easily scalable, so feel free to make as many as your heart desires or your guests can eat. Enjoy the satisfying aroma as they cook to a golden finish.
Step 7: Serve
Serve your beautifully prepared quesadillas warm and pair them with your favorite sides, such as sour cream and guacamole. This combination not only enhances the flavor but also offers a refreshing contrast to the sweetness and heat of your Hot Honey BBQ Chicken Quesadillas, making for a deliciously complete meal.
Expert Tips for Hot Honey BBQ Chicken Quesadillas
- Check Tortilla Color: Ensure tortillas are golden brown for a perfect crunch; press lightly to check during cooking.
- Fill with Care: Avoid overfilling your quesadillas to prevent bursting and messy spills while cooking.
- Adjust Heat: Tailor the temperature and cooking time if you’re using thicker tortillas to ensure all ingredients heat through evenly.
- Batch Cooking: For the best results, cook quesadillas in small batches rather than all at once, allowing for even cooking and better texture.
- Taste Test: Don’t shy away from tasting your chicken mixture before assembling; adjust hot sauce and honey to suit your spice preferences.
Hot Honey BBQ Chicken Quesadillas Variations
Feel free to let your creativity shine as you customize these quesadillas to suit your taste buds!
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Vegetarian Swap: Replace chicken with a medley of mushrooms and zucchini for a hearty veggie option. This variation brings a delightful earthiness, perfect for meat-free nights!
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Spicy Kick: Add jalapeños to the filling for an extra layer of heat. If you love a fiery bite, don’t shy away—this kick will make each bite sing!
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Cheese Blend: Experiment with different cheeses like Monterey Jack or Pepper Jack for a unique twist. Mixing cheeses can create a richer, creamier filling that’s fully enticing.
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Smoky Flavor: Incorporate smoked paprika into your chicken mixture. This adds a delicious depth, transporting your taste buds to the South with every delicious bite.
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Sweet Corn: Toss in some sweet corn kernels for added sweetness and crunch. This subtle addition enhances the whole dish, giving it a vibrant pop of texture.
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BBQ Sauce Twist: Use homemade BBQ sauce for a fresher taste that you can fully control. The flavor will become your signature twist that will impress your guests!
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Gluten-Free Option: Swap flour tortillas for corn tortillas to create a gluten-free version. Enjoy crispy satisfaction without missing out on flavor or texture!
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Creamy Addition: Mix in a dollop of cream cheese in the filling for an ultra-creamy experience. It melts beautifully and adds a rich texture that’s truly irresistible!
For a delightful accompaniment, pair these quesadillas with some of my Cheesy Garlic Chicken Wraps for an all-out feast! Enjoy experimenting and finding your perfect combination!
How to Store and Freeze Hot Honey BBQ Chicken Quesadillas
- Fridge: Store leftover quesadillas in an airtight container for up to 3 days. Reheat them in a skillet over medium heat for best results, allowing the cheese to melt again.
- Freezer: Flash freeze assembled quesadillas on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 2 months, ready for a quick meal anytime.
- Reheating: To reheat frozen quesadillas, bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through. This keeps them crispy.
- Wrap Properly: When storing, ensure to wrap quesadillas tightly in plastic wrap or foil before placing them in containers, preserving their texture and flavor.
Make Ahead Options
These Hot Honey BBQ Chicken Quesadillas are perfect for meal prep enthusiasts! You can prepare the chicken filling (shredded chicken, BBQ sauce, honey, and hot sauce) up to 24 hours in advance for easy assembly later. Simply mix the ingredients, store in an airtight container, and refrigerate to maintain freshness. Additionally, you can sauté the onions and bell peppers in advance, allowing them to cool before storing them (in the refrigerator) for up to 3 days. When you’re ready to serve, all you need to do is assemble the quesadillas and cook them in a skillet until golden brown and crispy, ensuring a deliciously satisfying meal with minimal effort!
What to Serve with Hot Honey BBQ Chicken Quesadillas
Elevate your dining experience by pairing these scrumptious quesadillas with delightful sides and drinks that harmonize perfectly.
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Creamy Coleslaw: Adds a crunchy, tangy contrast to the sweetness, balancing out the flavors beautifully.
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Fresh Guacamole: The creamy avocado dip enhances the rich flavors while offering a cooling effect against the spiciness.
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Zesty Corn Salsa: Brightens up the dish with fresh flavors and a hint of sweetness, providing a refreshing twist.
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Spicy Black Bean Soup: A warm, hearty option that complements the quesadilla with its rich seasonings and satisfying texture.
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Parmesan Roasted Cauliflower: This side offers a crispy texture and savory flavor that pairs wonderfully with the creamy, spicy quesadillas.
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Crisp Green Salad: Refreshing, light, and vibrant with seasonal greens, it adds a healthy touch while brightening every bite.
For a delightful drink option, serve chilled lemonade or a refreshing icy tea to cleanse your palate between bites!
Hot Honey BBQ Chicken Quesadillas Recipe FAQs
What type of chicken is best to use for this recipe?
Absolutely! Cooked, shredded chicken is a great base for the Hot Honey BBQ Chicken Quesadillas. You can use leftover rotisserie chicken or even grilled chicken breasts that are shredded. For a different flavor, try using cooked turkey or pulled pork. It adds a nice twist while keeping the dish deliciously satisfying.
How should leftovers be stored?
Very simple! Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy them again, I recommend reheating them in a skillet over medium heat to restore that crispy texture. If you’re in a hurry, a microwave will work too, but the skillet will keep your quesadillas feeling freshly made!
Can I freeze these quesadillas for later?
Definitely! Flash freeze assembled quesadillas by placing them on a baking sheet lined with parchment paper for about 30 minutes until they are solid. After that, transfer them to a freezer-safe bag. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy them, bake the frozen quesadillas in a preheated oven at 375°F (190°C) for about 15-20 minutes until they are heated through, ensuring the tortilla remains crispy.
What are some common issues I might face while making these quesadillas?
Don’t worry; I’ve got you covered! One common issue is overfilling the quesadillas, which can lead to messy spills while cooking. Make sure to keep the fillings in check. If you notice the tortillas are breaking, it could be because they aren’t warmed up enough before cooking. Try heating them slightly in the microwave or skillet for a few seconds, which makes them more pliable. Lastly, be patient! If the quesadillas need a little longer to get that golden brown crust, don’t rush the process.
Are there any dietary restrictions to consider?
Very much so! If anyone has gluten sensitivities, simply use corn tortillas for a gluten-free option. Additionally, if you’re making this for kids or someone who is sensitive to heat, adjust the hot sauce or even omit it completely for a milder flavor. This recipe is very adaptable—feel free to customize to your dietary needs while keeping the delicious flavors intact!
Can my pet share in this meal?
While sharing a culinary experience is lovely, it’s best to keep these quesadillas away from your furry friends. Ingredients like onions are toxic to dogs, and although chicken is generally safe, remember to avoid any seasonings and sauces. Always give your pets appropriate foods that are safe for them, even if you’re tempted to share with them your delicious Hot Honey BBQ Chicken Quesadillas!
Irresistible Hot Honey BBQ Chicken Quesadillas You’ll Love
Ingredients
Equipment
Method
- In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir until evenly coated.
- Heat olive oil in a large skillet over medium heat. Add sliced red onions and chopped bell peppers, and sauté for about 5 minutes until softened.
- Lay a tortilla flat and sprinkle half with cheese, add chicken filling, sautéed veggies, and cilantro. Fold in half.
- Cook in the skillet for about 3 minutes on each side until golden brown and crispy.
- Transfer to a cutting board, let rest for a minute, then slice into wedges.
- Repeat with remaining tortillas and filling mixture.
- Serve warm with sides like sour cream and guacamole.
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