“Can you believe it?” my friend exclaimed as she sipped the shimmering blue cocktail. The Jack Frost Mimosa instantly sparkled with a whimsical charm, making it a show-stopping highlight at our holiday gathering. This delightful festive drink not only dazzles with its snowy rim of coconut flakes but is also incredibly simple to whip up—perfect for busy cooks. Imagine celebrating Christmas brunch or toasting on New Year’s Eve with a drink that bursts with tropical flavors from coconut and pineapple. Quick to prepare, this cocktail is a crowd-pleaser that brings everyone together in the spirit of joy and festivity. Ready to dazzle your guests and elevate your seasonal celebrations? Let’s dive into how you can create this stunning Jack Frost Mimosa!

Why Make a Jack Frost Mimosa?

Festive Flare: The vibrant blue hue and snowy coconut rim make this cocktail a visual masterpiece, perfect for holiday celebrations.

Tropical Delight: Bursting with flavors from coconut and pineapple, each sip transports you to a tropical paradise, a delightful contrast to winter chills.

Effortless Preparation: With just a few simple steps, you can create a stunning drink that impresses guests without taking hours in the kitchen.

Versatile Serving: Whether for a cozy Christmas brunch or a lively New Year’s Eve toast, this mimosa is adaptable for any festive gathering, sure to delight your crowd.

Batching Bliss: Make it in bulk easily; just mix ingredients ahead and add bubbly right before serving, making it a stress-free option to enjoy the party too!

Make sure to also check out my recipes for delightful Peach Cake Frosting and indulgent Cherry Cinnamon Rolls to complete your festive menu!

Ingredients for Jack Frost Mimosa

• Create this stunning winter cocktail with these simple ingredients!

For the Cocktail Base

Sparkling Wine (Champagne or Prosecco) – Acts as the effervescent foundation; opt for a dry variety for a delightful balance.
Malibu Coconut Rum – Infuses tropical coconut flavor; feel free to substitute with any similar flavored rum.
White Claw Pineapple Hard Seltzer – Adds extra fizz and a punch of pineapple; swap with pineapple juice if you prefer a less bubbly option.
Blue Curaçao – The key to that vibrant blue color and subtle orange flavor; avoid alternatives that don’t provide the same visual appeal.

For the Rim

Sugar Syrup or Corn Syrup – Helps shredded coconut adhere to the glass rim; honey can be a sweet alternative if desired.
Shredded Coconut – Creates a festive snowy rim; using unsweetened coconut ensures it’s not overly sweet.

With these simple yet essential ingredients, your Jack Frost Mimosa will not only taste amazing but also look like a holiday masterpiece!

Step‑by‑Step Instructions for Jack Frost Mimosa

Step 1: Chill All Ingredients
Begin by chilling your sparkling wine, Malibu coconut rum, and White Claw pineapple hard seltzer in the refrigerator overnight or for at least 2 hours. This ensures that your Jack Frost Mimosa is refreshingly cold when served. If you’re in a hurry, mix them in a cocktail shaker filled with ice for about 2-3 minutes before preparing the glasses.

Step 2: Prepare the Glasses
On a small plate, pour sugar syrup, and on another plate, spread shredded coconut. Take a chilled glass and dip the rim into the syrup, making sure to coat it thoroughly. Then, immediately roll the syrup-coated rim in the shredded coconut until it’s fully adorned, creating a snowy effect that’s perfect for your festive Jack Frost Mimosa.

Step 3: Mix the Cocktail Base
In a large pitcher, combine the chilled Malibu coconut rum, Blue Curaçao, and White Claw pineapple hard seltzer. Stir gently to mix the ingredients without losing the bubbles, maintaining that delightful fizz for your cocktail. The vibrant blue hue from the Blue Curaçao will set a beautiful base for the Jack Frost Mimosa.

Step 4: Pour the Sparkling Wine
Now, carefully pour the chilled sparkling wine into each prepared glass, filling them about two-thirds full. Then, slowly add the mixed rum and seltzer blend to each glass, allowing the natural fizz to create a lovely effervescence. For the best presentation, do this just before serving to keep it sparkling and vibrant.

Step 5: Serve Immediately
Gently stir the drinks with a cocktail stirrer or a spoon to combine the layers lightly, taking care not to disturb the rim. Serve the Jack Frost Mimosa immediately to enjoy the maximum fizz and vibrant color. The dazzling presentation and delicious tropical flavor will surely impress your guests during your holiday gatherings.

Step 6: Batch for a Crowd
If you’re entertaining a larger group, simply multiply the ingredients and mix everything except the sparkling wine in a larger pitcher ahead of time. Keep it in the fridge, and just before serving, top with the bubbly sparkling wine for that extra fizz, ensuring everyone can enjoy this festive delight!

Make Ahead Options

Preparing the Jack Frost Mimosa ahead of time is a great way to save precious minutes during your holiday gatherings! You can mix the Malibu coconut rum, Blue Curaçao, and White Claw pineapple hard seltzer together up to 24 hours in advance and refrigerate them in a sealed pitcher. This allows the flavors to meld beautifully while ensuring it’s chilled and ready to go. Just remember, to keep the fizziness intact, wait to add the sparkling wine until just before serving. Rimming the glasses with sugar syrup and shredded coconut can also be done a few hours ahead to streamline your prep. This way, when your guests arrive, you can simply pour and share the festive cheer with minimal effort!

Expert Tips for Jack Frost Mimosa

• Chill Ingredients: Make sure all your ingredients are ice-cold for the best texture and refreshing flavor.

• Last-Minute Bubbles: When batching, always add the sparkling wine just before serving to maintain its fizz and effervescence.

• Perfect Rim: Apply the coconut flakes evenly around the glass rim for a stunning finish, avoiding clumps or gaps for a beautiful presentation.

• Experiment Wisely: Don’t substitute Blue Curaçao with just any blue liquid; it’s key for the cocktail’s unique hue and flavor. Stick to recommended ingredients for the best Jack Frost Mimosa experience.

• Sweetness Balance: If using coconut flakes for rimming, opt for unsweetened to prevent overwhelming sweetness in your drink.

What to Serve with Jack Frost Mimosa?

Indulge in a festive dining experience that perfectly complements this stunning winter cocktail.

Savory Cheese Board: A selection of cheeses like brie and aged cheddar harmonizes beautifully with the cocktail’s tropical flavors, enhancing the overall taste experience.
Bacon-Wrapped Asparagus: The salty crispiness of the bacon balances the sweetness of the mimosa, creating a delightful contrast that guests will love.
Shrimp Cocktail: The refreshing taste of shrimp pairs wonderfully with the Jack Frost Mimosa, making it a light and elegant appetizer for any festive gathering.
Tropical Fruit Salad: Combining fresh pineapple, mango, and kiwi adds to the tropical vibe, providing a refreshing bite that enhances the drink’s flavors.
Mini Quiches: These bite-sized delights filled with cheese, vegetables, or ham are perfect for brunch alongside the mimosa, offering a savory option to balance the sweetness.
Sparkling Water: For a non-alcoholic pairing, serve sparkling water with a twist of lime; it’s refreshing and complements the cocktail without overwhelming the palate.
Chocolate Coconut Cake: End your festive meal on a sweet note; the dessert’s chocolate and coconut flavors are a perfect match for the mimosa, creating a harmonious finish.
Pineapple Sorbet: An icy, refreshing dessert that echoes the mimosa’s flavors—it’s a delightful treat to cool down and cleanse the palate after the cocktail.

How to Store and Freeze Jack Frost Mimosa

Fridge: Keep unprepared ingredients like coconut rum and Blue Curaçao in the fridge for up to 2 weeks for optimal freshness and flavor.

Prepped Ingredients: If you’ve mixed the base (excluding sparkling wine), it can be stored in the fridge for 3 days. Just add bubbly before serving for that festive sparkle.

Freezer: Avoid freezing the complete cocktail, as carbonation can diminish. Instead, freeze any leftover coconut flakes in an airtight container for future use.

Reheating: As this Jack Frost Mimosa is best enjoyed cold and fresh, reheat instructions aren’t applicable—serve chilled for the best experience!

Jack Frost Mimosa Variations & Substitutions

Feel free to get creative with your Jack Frost Mimosa and make it your own with these fun variations that will elevate your cocktail experience!

Lower-Calorie Option: Use a light seltzer instead of the hard seltzer for a refreshing, guilt-free sip.
Flavored Vodka: Swap out Malibu Rum for a flavored vodka, like coconut or vanilla, for a delightful twist.
Fruit-Infused Fizz: Experiment with different fruit-flavored hard seltzers—try mango or raspberry for a unique spin.
Coconut Cream: For an extra creamy texture, add a splash of coconut cream instead of rum; it will enhance the tropical flavor beautifully.
Spice it Up: Add a dash of cinnamon or nutmeg to the rim for added warmth and holiday flair, tickling your taste buds.
Mocktail Version: Replace alcohol with coconut-flavored sparkling water and a splash of pineapple juice, perfect for non-drinkers.
Holiday Themed: Garnish with a sprig of mint or a thin slice of lime for a pop of color and a festive flair.
Batch Prep: If you’re entertaining, scale up the recipe and prepare a larger batch while keeping the sparkling wine separate until served—perfect for a big crowd!

These variations not only enhance the fun of your Jack Frost Mimosa but also ensure that everyone at your gathering can enjoy a drink that suits their taste. And if you’re inspired for dessert, don’t forget to pair it with a delightful Peach Cake Frosting or some indulgent Cherry Cinnamon Rolls to complete your festive experience!

Jack Frost Mimosa Recipe FAQs

How do I choose ripe ingredients for my Jack Frost Mimosa?
Absolutely! When selecting your ingredients, go for fresh, high-quality sparkling wine for the best flavor—look for options that have a crisp, dry profile. For Malibu Coconut Rum, ensure it’s not past its expiration date for optimal taste. If you’re using fresh pineapple instead of the hard seltzer, pick one that’s slightly fragrant and gives a little when pressed to ensure ripeness.

How should I store leftover Jack Frost Mimosa ingredients?
Very good question! Store your unopened sparkling wine in a cool, dark place where it can last for months. Once opened, consume it within 3 days to maintain fizz. Keep your coconut rum and Blue Curaçao in the fridge; they can last up to 2 weeks. If you’ve prepared the base mix (without sparkling wine), it will stay fresh in the fridge for up to 3 days—just remember to add the bubbly before serving!

Can I freeze any part of the Jack Frost Mimosa?
The more the merrier when it comes to freezing, but here’s a tip: you cannot freeze the completed cocktail as carbonation will fizzle out. Instead, freeze leftover coconut flakes in an airtight container for up to 3 months. When you’re ready to use them, simply take them out and let them thaw for a bit before using to garnish your next drink!

What if my Jack Frost Mimosa isn’t bubbly?
No worries! If you find your cocktail isn’t fizzy enough, it could be due to stale sparkling wine. Always make sure your bubbly is freshly opened. Additionally, serve immediately after mixing to retain effervescence. If you’re batching ahead, remember to add the sparkling wine just before serving to keep things lively!

Are there any dietary considerations for the Jack Frost Mimosa?
Of course! For anyone with gluten sensitivities, check the labels on your sparkling wine and hard seltzer—most are gluten-free, but it’s always good to confirm. If you’re preparing this for guests with allergies, you might want to avoid rum and stick with flavored sparkling water or juice instead to cater to a wider audience.