Name: Mini Cannoli Bites: Easy 6-Ingredient Italian Delight
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 pack premade pie crust (store-bought); 1 cup whole milk ricotta cheese (strained); 1/2 cup mascarpone cheese; 1/4 cup powdered sugar (adjust to taste); 1 tsp vanilla extract; 1/2 cup mini chocolate chips (for filling and garnishing)

At a recent family gathering, I caught my cousin raving about her favorite Italian dessert, and it left me craving something sweet and playful. Enter these Easy Mini Cannoli Bites—a delightful twist on a classic treat that effortlessly delivers the same rich flavors of traditional cannoli in adorable, bite-sized form. With just six ingredients and no baking required, this recipe is perfect for anyone looking to impress their guests or indulge their sweet tooth without spending hours in the kitchen. In under 30 minutes, you can whip up these creamy delights that are sure to be the highlight of any occasion. Ready to satisfy that dessert craving and brighten your day? Let’s dive into this delicious recipe!

Why are Mini Cannoli Bites a must-try?

Easy to prepare, this recipe requires just six simple ingredients, making it a breeze for both novice and experienced cooks alike. No baking means you can create a delicious dessert in under 30 minutes, perfect for spontaneous gatherings. Classic flavors of traditional cannoli are captured in a compact, fun form that everyone will love. Versatile enough for customization, you can switch up the fillings or toppings to suit your preferences, just like I did with these Smashed Carrots Bites or by adding a twist with Cinnamon Roll Bites. Lastly, the delightful crispiness of the pie crust combined with the creamy filling ensures they’ve got the perfect texture, pleasing all dessert lovers!

Mini Cannoli Bites Ingredients

• To create these delightful treats, you’ll need just a few simple ingredients!

For the Shells

Premade Pie Crust – Quick and easy, store-bought options save time without sacrificing flavor.

For the Filling

Whole Milk Ricotta Cheese – The creamy base for the filling; be sure to strain it to achieve the perfect texture.
Mascarpone Cheese – This ingredient adds a layer of richness and creaminess, elevating the flavor profile.
Powdered Sugar – Sweetens the filling perfectly; adjust according to your taste for those Mini Cannoli Bites.
Vanilla Extract – A splash adds warmth and depth to the overall flavor of the filling.
Mini Chocolate Chips – These provide delightful chocolatey pops in the filling; feel free to use them as a topping too!

Step‑by‑Step Instructions for Mini Cannoli Bites

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (205°C) to ensure it reaches the perfect temperature for baking the crust. A hot oven is essential for achieving that crispiness in your Mini Cannoli Bites. While it heats, prepare your muffin tin and pie crust.

Step 2: Prepare the Pie Crust
On a floured surface, roll out your premade pie crust to about ¼ inch thick. Use a 2½-inch cutter to cut out 12 rounds. Gently press each round into an ungreased mini muffin tin, ensuring they fit snugly to form the shells for your Mini Cannoli Bites.

Step 3: Bake the Shells
Place the muffin tin in the preheated oven and bake for 10-12 minutes. You’re looking for the pie crust to turn lightly golden and smell heavenly. Once baked, remove the tin from the oven and allow the shells to cool for about 15 minutes on a wire rack.

Step 4: Make the Filling
In a mixing bowl, combine the strained whole milk ricotta cheese and mascarpone cheese. Add the powdered sugar and vanilla extract to the mixture. Using a spatula, blend everything together until you achieve a smooth, creamy consistency that will fill your Mini Cannoli Bites beautifully.

Step 5: Add Chocolate Chips
Once your filling is smooth, gently fold in the mini chocolate chips. This step adds delightful chocolatey bursts of flavor to your Mini Cannoli Bites. Ensure the chips are evenly distributed throughout the filling, giving a rich texture to each bite.

Step 6: Fill the Shells
Transfer the prepared filling into a piping bag or zip-lock bag, cutting off a small corner for precise application. Carefully pipe the mixture into each cooled pie shell, filling them generously with the luscious cannoli filling.

Step 7: Garnish and Serve
For an extra touch, top each Mini Cannoli Bite with additional mini chocolate chips and a light dusting of powdered sugar. This adds visual appeal and enhances the flavor. Your Mini Cannoli Bites are now ready to be served—enjoy them chilled for the best taste!

Mini Cannoli Bites Variations & Substitutions

Customize your Mini Cannoli Bites with these fun variations for a delightful twist on this classic treat!

Phyllo Shells: Switch to phyllo pastry for an ultra-crispy, flakier shell that adds a fresh, light texture. It’s a lovely alternative that keeps the fun factor intact.
Nutty Crunch: Fold in finely chopped pistachios or hazelnuts for a wonderful crunch. Not only do they add flavor, but the nuts also offer a beautiful pop of color!
Sweetness Adjustments: Play around with the amount of powdered sugar to tailor the sweetness to your liking. Alternatively, consider using a sugar substitute for a healthier option without compromising on taste.
Citrus Zest: Add a teaspoon of orange or lemon zest to the filling for a refreshing zing. This brightens the flavors and complements the rich creamy textures perfectly.
Vegan Twist: Replace the cheeses with dairy-free alternatives, such as almond or coconut yogurt, and use a plant-based pie crust for a completely vegan option that still satisfies.
Flavor Infusions: Try adding a splash of almond extract for a classic Italian flavor twist. The robust flavor pairs well and enhances the traditional taste profile.
Spicy Kick: For a fun twist, sprinkle in a bit of cayenne or cinnamon spice into the filling. This little kick will surprise your taste buds in the best way!
Decorative Touch: Dip the tops of your filled bites in melted chocolate or drizzle with caramel sauce for a decadent finish. This not only boosts flavor but also makes these bites irresistibly photogenic!

If you’re looking for more delightful recipes, consider making some Pineapple Coconut Mini or explore the refreshing taste of Mango and Carrot Gelatin Bites for a change of pace—a little sweetness goes a long way!

What to Serve with Easy Mini Cannoli Bites

Indulging in these sweet delights is just half the fun; pairing them will elevate your dessert experience!

Espresso: The robust flavors and delightful bitterness of espresso perfectly contrast the sweet creaminess of the cannoli bites.
Fresh Berries: Juicy strawberries or raspberries add a refreshing and tart balance to the rich filling, enhancing each bite.
Pistachio Crumbs: Sprinkle crushed pistachios over the bites for a crunchy texture and nutty flavor that complements the creamy filling beautifully.
Vanilla Ice Cream: A scoop serves as a creamy counterpart, making every mouthful luxurious and heavenly.
Chocolate Ganache: Drizzling velvety chocolate ganache on top takes your Mini Cannoli Bites to a new level of indulgence. This decadent pairing is sure to impress!
Dessert Wine: Pair with a sweet dessert wine, such as Vin Santo, for a sophisticated finish that celebrates the Italian origin of the dish.
Mint Leaves: Fresh mint can elevate the presentation and add a refreshing note that contrasts beautifully with the sweet filling.
Coconut Whipped Cream: The airy texture and subtle sweetness enhance the overall experience, making every bite delightful and light.

How to Store and Freeze Mini Cannoli Bites

Room Temperature: Best enjoyed fresh, but you can keep them at room temperature for up to 2 hours before they start losing their crispness.
Fridge: Store Mini Cannoli Bites in an airtight container in the refrigerator for up to 3-4 days. Assemble them just before serving for maximum crunch.
Freezer: Avoid freezing the filled bites as the creamy filling and crisp crust may not hold up well upon thawing. It’s best to freeze the shells separately.
Reheating: If cooling is needed, leave the bites at room temperature for about 30 minutes before serving. Do not reheat in the microwave, as it will soften the crust.

Expert Tips for Mini Cannoli Bites

Strain Ricotta Well: Always strain your ricotta cheese to avoid a watery filling and ensure a rich, creamy texture in your Mini Cannoli Bites.
Use a Piping Bag: For a professional-looking finish, use a piping bag to fill your shells. A star tip adds a decorative flair!
Flavor Variations: Don’t hesitate to experiment with extracts like almond or spices like cinnamon for a unique twist in your filling.
Technique Matters: Press the pie crust rounds into the muffin tin without stretching them to prevent tearing and ensure the perfect shell.
Garnish Thoughtfully: Finish with chocolate chips and powdered sugar for a beautiful presentation that elevates your Mini Cannoli Bites even more!

Make Ahead Options

These Mini Cannoli Bites are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, bake the pie crust shells and allow them to cool completely; they can be kept in an airtight container at room temperature for up to 24 hours. Just assemble the bites the day you plan to serve them by filling each shell with the prepped filling, garnishing with chocolate chips and powdered sugar before enjoying. This way, you can savor the freshness and delightful crispiness, without the last-minute stress on a busy day!

Mini Cannoli Bites Recipe FAQs

How do I select the best ricotta cheese for the filling?
Absolutely! When choosing ricotta cheese, look for whole milk varieties for the creamiest texture. Freshness is key; check the expiration date and avoid any that show dark spots or excessive moisture. I always recommend straining it for at least 30 minutes in a cheesecloth or fine mesh sieve before using, which helps achieve a thick, luscious filling that won’t be watery.

What is the best way to store Mini Cannoli Bites?
Mini Cannoli Bites can be stored in an airtight container in the refrigerator for up to 3-4 days. I advise filling them just before serving to maintain the crispiness of the pie crust. If they’re assembled and you want to keep them a bit longer, pop them into the fridge but expect a slightly softer texture after a day.

Can I freeze Mini Cannoli Bites?
It’s best to avoid freezing fully assembled Mini Cannoli Bites as the filling may separate and the crust will lose its crunch when thawed. However, you can freeze the empty pie crust shells! Once baked and cooled, place them in an airtight container, separating layers with parchment paper, and they can last for up to 3 months. When you’re ready to serve, thaw them and fill fresh just before enjoying.

What should I do if my pie crust shells are too thick?
If your pie crust shells are thicker than desired, don’t worry! In the future, roll the pie crust out to about ¼-inch thickness before cutting it into rounds. If you realize they’re too thick after baking, you can carefully trim the edges with a knife while they are still warm to create a more pleasant bite-sized treat.

Are Mini Cannoli Bites suitable for people with nut allergies?
Very! This recipe is inherently nut-free, making it a great option for those with nut allergies. Just be sure to double-check your chocolate chips as some brands may process nuts in their facilities. For additional flavor without nuts, try adding spices like cinnamon or using flavored extracts instead!