Name: Mom's Best Peanut Brittle: Crunchy, Sweet Perfection at Home
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 cups Sugar (Provides sweetness and structure; can experiment with brown sugar for a caramel flavor.); 1/2 cup Corn Syrup (Acts as a binder to help dissolve sugar and prevent crystallization; no direct substitute recommended.); 1/2 cup Water (Assists in dissolving the sugar mixture; not substitutable.); 1 teaspoon Salt (Enhances overall flavor; consider using salted peanuts for a more robust taste.); 2 cups Unsalted Peanuts (The star of the show, providing nuttiness and crunch; salted peanuts can be used if desired.); 2 tablespoons Butter (Adds richness and prevents sticking; for a dairy-free option, use margarine.); 1 teaspoon Baking Soda (Crucial for achieving a light texture and preventing the candy from hardening too much; not substitutable.)

“Step away from the mundane and dive into a world of sweet memories with Mom’s Best Peanut Brittle, a timeless treat that brings warmth and joy to any occasion. This easy-to-make candy features the delightful marriage of crunchy peanuts and sugary goodness, creating a charm that’s simply irresistible. Whether you’re wrapping it up as a thoughtful gift or enjoying pieces during family gatherings, this homemade candy is bound to become a staple in your kitchen. Plus, it’s quick enough to whip up on a whim, making it the ideal snack for anyone longing to escape the fast-food rut. Are you ready to explore the rich, nostalgic flavors of this sweet and salty delight? Let’s get started!”

Why Is This Peanut Brittle So Special?

Quick and Easy: This recipe for Mom’s Best Peanut Brittle simplifies candy-making, requiring minimal ingredients and just a bit of time.

Crispy Crunch: Each bite offers a perfect combination of sweet richness and crunchy texture, making it a beloved treat for all ages.

Versatile Treat: Not just a snack, it can also be packaged beautifully for gifts or enjoyed alongside coffee for a delightful afternoon pick-me-up.

Nostalgic Flavors: Remind yourself of simpler times with this classic candy that evokes warm memories of home and loved ones.

Whether you’re a seasoned chef or a beginner eager to experiment, this brittle is sure to impress! For extra inspiration, check out my other tasty candy recipes.

Mom’s Best Peanut Brittle Ingredients

For the Candy
• Sugar – Provides sweetness and structure; can experiment with brown sugar for a caramel flavor.
• Corn Syrup – Acts as a binder to help dissolve sugar and prevent crystallization; no direct substitute recommended.
• Water – Assists in dissolving the sugar mixture; not substitutable.
• Salt – Enhances overall flavor; consider using salted peanuts for a more robust taste.
• Unsalted Peanuts – The star of the show, providing nuttiness and crunch; salted peanuts can be used if desired.
• Butter – Adds richness and prevents sticking; for a dairy-free option, use margarine.
• Baking Soda – Crucial for achieving a light texture and preventing the candy from hardening too much; not substitutable.

Your adventure with Mom’s Best Peanut Brittle is about to get underway! Gather these ingredients, and let’s create some sweet memories.

Step‑by‑Step Instructions for Mom’s Best Peanut Brittle

Step 1: Prepare Your Workspace
Start by measuring all the ingredients for Mom’s Best Peanut Brittle to ensure you have everything ready. Grease a large rimmed baking sheet with butter or cooking spray to prevent sticking and set it aside. Having your ingredients prepped will make the process smooth and enjoyable, allowing you to stay focused as you create this delightful candy.

Step 2: Combine Ingredients
In a 2-quart heavy saucepan, combine the sugar, corn syrup, water, and salt. Place the saucepan over medium heat and stir gently until the sugar dissolves completely. As you do this, keep an eye on the mixture—it should come to a gentle boil within about 5 minutes. You’ll see bubbles forming, signaling that your sweet base is ready for the next step.

Step 3: Add Peanuts
Once the mixture is boiling, add the unsalted peanuts to the saucepan. Stir constantly to evenly coat the peanuts in the syrup mixture. It’s time to insert a candy thermometer into the pot, ensuring you don’t touch the bottom. Continue to cook, stirring frequently, until the thermometer reads between 300 to 310°F (150 to 155°C), which will take about 8-10 minutes.

Step 4: Mix in Butter and Baking Soda
Remove the saucepan from heat as soon as your candy thermometer indicates the correct temperature. Quickly stir in the butter and baking soda, mixing until everything is well incorporated. The butter will melt into the hot mixture, adding richness, while the baking soda will create delightful bubbles, ensuring a light texture in your Mom’s Best Peanut Brittle.

Step 5: Pour and Shape
Immediately pour the hot mixture onto the prepared baking sheet, taking care as it will be very hot. Use two forks to shape the brittle into a rectangle about 12×14 inches. Spread it evenly to form a thin layer, ensuring it will cool properly. The aim here is to create those delectable, crunchy pieces that everyone loves.

Step 6: Cool Completely
Let the peanut brittle cool at room temperature for at least 30 minutes. This will allow it to harden into that irresistible crunch we know and love. You’ll notice the brittle transitioning from glossy to a matte finish as it cools—this indicates that it’s ready for the next step.

Step 7: Break Into Pieces
Once the brittle has cooled and firmed up, it’s time to break it into pieces! Use your hands or a sharp knife to cut or break the brittle into desired sizes. These sweet morsels are now ready to be enjoyed or wrapped up as gifts. The satisfying crunch and perfect balance of sweet and salty flavors make Mom’s Best Peanut Brittle a true delight!

What to Serve with Mom’s Best Peanut Brittle?

Step into a world of satisfying sweetness, where each crunchy bite of peanut brittle harmonizes beautifully with delightful side dishes and beverages.

Café-Style Coffee: Pair the brittle with a warm cup of rich coffee to enhance the comforting, sweet notes of the candy.
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a refreshing creaminess that perfectly balances the crunchy texture and sweet flavors.
Herbal Tea: Enjoying the brittle with a calming herbal tea creates a delightful contrast, making each bite feel even more special.
Popcorn: Lightly salted popcorn offers a great contrast of textures, turning an ordinary movie night into a delightful treat.
Chocolate Drizzle: Drizzling melted chocolate over pieces of brittle enhances the dessert vibe and adds a luxurious chocolatey flavor that’s hard to resist.
Fresh Fruit Salad: A refreshing fruit salad adds a touch of brightness and balances the sweetness of the brittle with its natural tartness.
Nutty Trail Mix: A handful of nutty trail mix makes an excellent addition, echoing the flavors of the brittle while introducing varied textures.
Sweet Red Wine: A glass of sweet red wine pairs beautifully, enriching the experience with flavors that dance alongside the crunchy notes of the candy.
Charcuterie Board: Include the brittle on a charcuterie board as a fun, sweet element next to cheeses and meats, creating a balance of salty and sweet.

How to Store and Freeze Mom’s Best Peanut Brittle

Room Temperature: Keep your peanut brittle in an airtight container at room temperature for up to two weeks. This helps maintain its delightful crunch and flavor.
Fridge: If you live in a humid environment, consider refrigerating the brittle to prevent it from becoming soft. Ensure it’s well-wrapped to keep moisture out.
Freezer: For longer storage, freeze it wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. This helps avoid freezer burn and preserves quality.
Reheating: If the brittle loses its crunch, you can gently reheat it in the oven at a low temperature for a few minutes, allowing it to crisp up again before serving.

Expert Tips for Mom’s Best Peanut Brittle

Measure Ingredients Carefully: Proper measurements are key to successful candy-making; even a slight variation can lead to undesirable textures in your Mom’s Best Peanut Brittle.
Use a Candy Thermometer: Always use a candy thermometer to ensure the syrup reaches the right temperature. Without it, you risk the brittle being too soft or overly hard.
Stir Constantly: While cooking, stirring frequently helps coat the peanuts evenly and prevents the mixture from scorching. Pay close attention for optimal results!
Cool Completely: Allow the brittle to cool at room temperature for at least 30 minutes. Patience is vital, as cutting too soon can lead to a sticky mess.
Store Properly: Keep your peanut brittle in an airtight container for up to two weeks. Store in a cool, dry place to maintain that delightful crunch.

Mom’s Best Peanut Brittle Variations

Feel free to let your creativity shine while making Mom’s Best Peanut Brittle, and enjoy these tasty twists!

Nutty Alternatives: Swap peanuts for almonds or cashews for a new flavor profile that elevates the crunch. Roasted nuts will take your brittle to the next level!
Chocolate Drizzle: After your brittle has cooled, melt some chocolate and drizzle it over the top for an extra layer of sweetness. The combination of chocolate and peanut flavor is simply heavenly.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the peanut mixture for a slightly sweet and spicy contrast that will surprise and delight your taste buds.
Maple Syrup: Instead of corn syrup, use real maple syrup to impart a rich, earthy flavor. Just be aware that it may slightly alter the texture but still delivers deliciously!
Coconut Twist: Incorporate shredded coconut into the mix for a tropical flair. It adds a delightful chewiness that perfectly contrasts the crunch of the brittle.
Flavored Peanuts: Opt for flavored peanuts like honey-roasted or spicy peanuts for a fun twist that adds extra depth and inspiration to your brittle.
Herbal Infusion: Try mixing in a teaspoon of finely chopped rosemary or thyme before pouring the mixture onto the baking sheet. This herbal touch can elevate the overall taste beautifully.

For even more sweet inspiration, consider checking out my other homemade candy recipes and discover how you can customize your treats!

Make Ahead Options

Making Mom’s Best Peanut Brittle ahead of time can save precious moments during busy days or festive gatherings! You can prepare all ingredients and measure them out up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain freshness. For best results, combine the sugar, corn syrup, water, and salt in the saucepan but hold off on adding peanuts, butter, and baking soda until just before cooking. When you’re ready to serve, simply follow the instructions from the point of cooking the mixture onward. This way, you’ll enjoy the same deliciously crunchy, sweet-and-salty treat with minimal effort, delighting everyone with your homemade candy!

Mom’s Best Peanut Brittle Recipe FAQs

How do I select the best peanuts for making peanut brittle?
Absolutely! The best peanuts for making peanut brittle are fresh, raw, and unsalted. Look for peanuts that are firm and plump without any dark spots or signs of spoilage. If you prefer a bit more flavor, you can opt for salted peanuts, but remember to reduce the additional salt in your recipe to achieve that perfect balance.

How should I store my peanut brittle, and how long will it stay fresh?
For the ultimate crunch, store your Mom’s Best Peanut Brittle in an airtight container at room temperature. It will stay fresh and delightful for up to two weeks. If you live in a humid area, consider refrigerating it to keep it from becoming soft. Always ensure it is sealed tightly to prevent moisture.

Can I freeze peanut brittle, and if so, how?
Yes, you can! To freeze your Mom’s Best Peanut Brittle, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or airtight container. This will protect it from freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it, simply let it thaw at room temperature for a few hours to regain its crunchy texture.

What should I do if my peanut brittle doesn’t harden?
Very often, if your peanut brittle doesn’t harden, it’s due to not reaching the correct temperature. If you find yourself in this situation, don’t worry! Simply return the mixture to medium heat, stirring constantly, and reheat until the thermometer reads 300 to 310°F (150 to 155°C). Once you’ve achieved the right temperature, pour it onto the baking sheet again and let it cool completely—it should harden perfectly this time!

Is this recipe suitable for people with nut allergies?
Unfortunately, Mom’s Best Peanut Brittle is not suitable for those with nut allergies due to the primary ingredient—peanuts. However, if you wish to create a nut-free alternative, I recommend exploring recipes that use sunflower seeds or pumpkin seeds instead. Just keep in mind that the texture and flavor will differ, so adjust your expectations accordingly!