The scent of melting chocolate fills the air, instantly transporting me to a cozy kitchen corner where sweet memories are made. It’s in this delightful space that I discovered the magic of no-bake Cherry Bourbon Balls. These irresistible fudgy treats bring together the lusciousness of chocolate, the zing of maraschino cherries, and a hint of bourbon essence – all without the need for an oven! Perfect for those busy days when you crave a quick dessert, these little confections are both a crowd-pleaser and a beautiful way to elevate any festive gathering. Plus, you won’t believe how easy they are to whip up! Are you ready to create a treat that will have everyone asking for seconds?

Why Are These Cherry Bourbon Balls Perfect?
Effortless Preparation: These no-bake treats come together with minimal fuss, making them ideal for busy home chefs or those just starting their culinary journey.
Rich, Decadent Flavor: The combination of chocolate and cherry creates a mouthwatering blend that captivates the taste buds!
Versatile Options: Adjust the flavors easily! Try soaking dried cherries or experiment with different nuts for a unique twist. Pair these with a refreshing Cherry Limeade Refreshing for a delightful dessert spread.
Crowd-pleasing Goodness: Perfect for parties, these delightful treats will have your guests raving! They’re hard to resist and sure to be the star of any gathering.
Sweet Presentation: The dusting of powdered sugar and candied cherry garnish adds a touch of elegance, making them visually appealing on any dessert table.
Long-lasting Treats: Store these balls in an airtight container for up to two weeks, allowing you to savor the sweetness for longer!
Mouthwatering Cherry Bourbon Ball Ingredients
• Perfectly crafted for your sweet cravings!
For the Base
- Finely Chopped Pecans – Adds nuttiness and a crunchy texture; substitute with walnuts or omit for a nut-free version.
- Cherry Juice (non-alcoholic) – Provides moisture and cherry flavor; can be replaced with cranberry juice for a different taste.
- Finely Chopped Maraschino Cherries – Introduces sweetness and a vibrant color; use additional dried cherries or omit if desired.
- Softened Butter – Creates a creamy base, enhancing the richness; substitute with vegan butter for a dairy-free option.
- Powdered Sugar – Sweetens the mixture and helps form the dough; can use coconut sugar or a sugar alternative for a healthier version.
For the Chocolate Coating
- Semi-Sweet Chocolate Chips – Forms the chocolate base of the balls; substitute with dark or milk chocolate as preferred.
- Shortening or Coconut Oil – Used for smoothing chocolate consistency; use unsalted butter for a similar effect.
For the Garnish
- Candied Cherry Halves – Adds visual appeal and additional sweetness; optional based on personal preference.
There you have it! Gather these ingredients and get ready to create the most mouthwatering Cherry Bourbon Balls you’ve ever tasted!
Step‑by‑Step Instructions for Mouthwatering Cherry Bourbon Balls
Step 1: Melt Chocolate & Shortening
Begin by placing semi-sweet chocolate chips and shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring often until smooth and melted, which should take about 1-2 minutes. Once melted, allow the mixture to cool slightly, ensuring it remains creamy but not too hot—this prevents melting the butter in the next steps.
Step 2: Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and 3 cups of powdered sugar together using an electric mixer on medium speed. Mix until the mixture is light and fluffy, which should take about 3-5 minutes. This will create a rich base for your Cherry Bourbon Balls, setting the stage for a delightful sweetness that blends beautifully with the chocolate.
Step 3: Combine Flavors
Next, stir in the cherry juice, finely chopped maraschino cherries, and pecans into the butter-sugar mixture. Use a spatula to fold the ingredients gently until everything is well incorporated. This step adds vibrant flavor and texture to your mouthwatering Cherry Bourbon Balls, creating an irresistible mixture that’s bursting with cherry goodness.
Step 4: Integrate Chocolate
Gradually pour the melted chocolate mixture into the creamy butter mixture, blending thoroughly with a spatula. Continue to mix until there are no streaks of chocolate visible and the batter is uniform in color. This step ensures that the fudgy chocolate flavor permeates every bite of your Cherry Bourbon Balls, enhancing their decadence.
Step 5: Chill Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for 1-2 hours. This chilling time is crucial, as it helps firm the dough for easier handling later on. Once it’s set and slightly hardened, you’ll find it much simpler to roll the dough into perfectly shaped balls—just the way we want for these delightful treats!
Step 6: Form Balls
Once the mixture is chilled and firm, use a tablespoon or cookie scoop to scoop out portions of the dough. Roll each portion between your palms to form smooth, even balls about 1 inch in diameter. This step is where the magic happens, transforming your chilled mixture into the delightful shapes of mouthwatering Cherry Bourbon Balls that everyone will love.
Step 7: Coat & Garnish
Roll each ball in the remaining powdered sugar to coat them evenly, giving your Cherry Bourbon Balls a sweet outer layer. For a finishing touch, place a candied cherry half on top of each ball. This not only enhances the presentation but also adds an extra pop of cherry flavor, making your dessert just as beautiful as it is delicious.
Step 8: Final Chill
Finally, place the coated Cherry Bourbon Balls on a baking sheet lined with parchment paper and return them to the refrigerator for another 30 minutes. This final chilling step allows the coating to set perfectly and helps the flavors meld together beautifully. Your mouthwatering treats will be ready to serve once they have relaxed and solidified just a bit more!

How to Store and Freeze Cherry Bourbon Balls
Fridge: Store these delightful treats in an airtight container in the refrigerator for up to two weeks. This helps maintain their fudgy texture and flavor.
Freezer: For longer preservation, freeze your Cherry Bourbon Balls by placing them in a single layer on a baking sheet until firm, then transfer to a sealed freezer bag. They’ll stay fresh for up to three months!
Thawing: When you’re ready to enjoy, simply move them to the fridge to thaw overnight. They maintain their delicious taste and texture perfectly even after freezing.
Reheating: These treats are best enjoyed cold straight from the fridge, but if you prefer them at room temperature, let them sit out for about 15-20 minutes before serving.
Make Ahead Options
These no-bake Cherry Bourbon Balls are perfect for meal prep, allowing you to savor delightful flavors with minimal last-minute effort! You can prepare the mixture up to 24 hours in advance by completing Steps 1 through 5 and refrigerating it overnight. Once set, simply use a cookie scoop to form the balls and coat them in powdered sugar, followed by the garnishing with candied cherry halves before serving. For the best quality, store the Cherry Bourbon Balls in an airtight container in the refrigerator and enjoy them fresh for up to two weeks. This prep-ahead approach will save you time on busy days while ensuring your treats are just as delicious!
What to Serve with No-Bake Cherry Bourbon Balls?
Elevate your dessert experience with these delightful pairings that enhance the sweet and fudgy charm of your treats.
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Creamy Vanilla Ice Cream: This classic pairing adds a smooth, velvety counterpoint to the rich chocolate and cherry flavors. A scoop of vanilla ice cream creates a dreamy contrast that makes each bite a heavenly experience.
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Rich Coffee: A steaming cup of coffee complements the sweetness of the Cherry Bourbon Balls, balancing flavors wonderfully. The warmth and slight bitterness of coffee creates a gourmet touch to your dessert experience.
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Citrus Fruit Salad: A fresh fruit salad with oranges and grapefruits adds a refreshing zing to the table. The brightness of citrus cuts through the richness, cleansing the palate and making every bite feel lighter.
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Chocolate Dipped Strawberries: For an indulgent twist, serve these alongside chocolate-dipped strawberries. The combination of rich chocolate and juicy berries enhances the dessert experience and creates a delightful assortment.
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Milky Way Cocktails: A sweet cocktail inspired by the famous candy bar makes for a fun pairing. Mixing flavors of chocolate and caramel complements the Cherry Bourbon Balls, making it perfect for celebrations!
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Wine Pairing: A sweet dessert wine, such as a Port or Moscato, brings out the cherry nuances beautifully. The fruity notes enhance the flavors of your no-bake confections, making the occasion feel extra special.
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Fudgy Brownies: Adding fudgy brownies creates a decadent chocolate dessert table experience. Their chewy texture pairs wonderfully with the chewy, cherry-enhanced bourbon balls, pleasing every chocolate lover!
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Cheese Platter: Create a balanced spread by including a cheese platter with cream cheese and tangy blue cheese. The creaminess and sharpness provide an interesting contrast to the sweetness of the Cherry Bourbon Balls.
Expert Tips for Cherry Bourbon Balls
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Perfect Temperature: Ensure your melted chocolate and shortening cool slightly before combining; hot mixtures can melt the butter, affecting texture.
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Chill for Ease: Don’t skip chilling the mixture! It’s essential for easier rolling into balls, making a huge difference in presentation and texture.
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Uniform Sizing: Use a cookie scoop for portion control. This ensures consistent sizes for your mouthwatering Cherry Bourbon Balls and even coating.
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Rolling Tricks: When rolling the balls, lightly dust your hands with powdered sugar to prevent sticking and maintain a smooth finish.
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Customize the Coating: Feel free to mix it up! Roll your balls in crushed nuts or coconut for a twist on the classic recipe—total crowd-pleasers!
Mouthwatering Cherry Bourbon Balls Variations
Feel free to customize these delightful treats to suit your taste and dietary needs, creating something uniquely yours!
- Nut-Free: Omit the pecans and replace with sunflower seeds for a crunchy texture without nuts.
- Cherry Juice Swap: Use cranberry juice instead of cherry juice for a tangy twist that pairs well with chocolate.
- Vegan Delight: Substitute softened butter with coconut oil and use vegan chocolate chips for a completely plant-based version.
- Gluten-Free: Ensure all ingredients, especially powdered sugar, are gluten-free to enjoy these treats without worry.
- Extra Chewy: Incorporate additional finely chopped dried cherries to boost the flavor and chewy texture.
- Coconut Coating: Roll the balls in unsweetened shredded coconut instead of powdered sugar for a tropical touch.
- Chocolate-Dipped: For extra indulgence, dip half of each ball in melted dark chocolate and let set before serving.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spicy flavor that enhances the overall taste.
Feeling inspired? Pair your Cherry Bourbon Balls with a refreshing Cherry Limeade Refreshing or serve alongside a beautiful Cherry Tomato Salad for a delightful balance of sweet and savory flavors!

Mouthwatering Cherry Bourbon Balls Recipe FAQs
How do I select the best cherries for this recipe?
Absolutely! For the best flavor in your Cherry Bourbon Balls, choose ripe maraschino cherries that are vibrant and free of dark spots. If you opt for fresh cherries, look for firm ones that are deep red and plump. Make sure the cherries are free from bruises or blemishes to ensure the best taste in your treats.
How do I store Cherry Bourbon Balls properly?
Very! These delicious Cherry Bourbon Balls should be stored in an airtight container in the refrigerator for up to two weeks. This helps maintain their soft, fudgy texture. If you’re looking to save some for later, layer them with parchment paper between the balls to prevent sticking and preserve their shape.
Can I freeze Cherry Bourbon Balls?
Absolutely! To freeze your Cherry Bourbon Balls, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a sealed freezer bag, ensuring they stay fresh for up to three months. When ready to enjoy, simply move them to the fridge to thaw overnight. They’ll taste just as delicious as the day you made them!
What if my mixture seems too soft to roll into balls?
No worries! If your mixture is too soft, it usually means it hasn’t chilled long enough. Simply cover the bowl again and place it back in the refrigerator for another 30 minutes to an hour. If the mixture is still too soft after chilling, try adding a bit more powdered sugar until the texture is firm enough to roll into balls.
Can I make these Cherry Bourbon Balls nut-free?
Yes! If you’re catering to nut allergies, simply omit the finely chopped pecans from the recipe. You can also replace them with rolled oats for added texture or use crispy rice cereal to keep that delightful crunch without the nuts. Everyone can enjoy these sweet treats!
Are Cherry Bourbon Balls safe for pets?
No, it’s best to keep these treats away from pets, especially the chocolate and cherries, which can be harmful to them. Always make sure your furry friends have their treats that are made specifically for them!

Mouthwatering Cherry Caramel Extract Balls for Sweet Bliss
Ingredients
Equipment
Method
- Begin by placing semi-sweet chocolate chips and shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring often until smooth and melted, about 1-2 minutes.
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, about 3-5 minutes.
- Stir in the cherry juice, chopped maraschino cherries, and pecans into the butter-sugar mixture until well incorporated.
- Gradually pour the melted chocolate mixture into the creamy butter mixture, blending thoroughly.
- Cover the mixing bowl with plastic wrap and refrigerate for 1-2 hours.
- Once chilled, scoop out portions of the dough and roll each between your palms to form 1-inch balls.
- Roll each ball in the remaining powdered sugar to coat them evenly, then place a candied cherry half on top.
- Place the coated balls on a baking sheet and refrigerate for another 30 minutes to set.

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