As the sun peeks through the window, the scent of bubbling cheese and savory ham fills the air—what better way to start the weekend? This Overnight Eggs Benedict Casserole transforms ordinary brunch plans into a delightful affair with minimal effort. Imagine enjoying a mouthwatering, restaurant-quality dish without the last-minute rush, allowing you to savor each moment with family and friends. The beauty of this recipe lies in its make-ahead convenience, letting the rich flavors meld beautifully overnight while you dream of delectable bites to come. Plus, the creamy hollandaise sauce drizzle adds a touch of indulgence that will have everyone asking for seconds. Ready to elevate your brunch game and impress your guests? Keep scrolling for a simple yet satisfying recipe that will make mornings feel like a luxurious experience!
Why Is This Casserole a Game Changer?
Ease of Preparation: With just a few simple steps, you can set this up the night before and enjoy a stress-free morning.
Layers of Flavor: The combination of creamy eggs, savory ham, and toasted English muffins makes each bite a decadent treat.
Crowd-Pleasing Brunch Option: Perfect for gatherings, this casserole can serve a crowd, making it ideal for holiday breakfasts or family get-togethers.
Customizable to Your Taste: Feel free to swap out ham for bacon or add sautéed veggies to suit your preferences; the possibilities are endless!
Perfectly Balanced Texture: The casserole achieves a delightful harmony of fluffy, creamy goodness that rivals any restaurant experience, allowing you to indulge at home.
If you love make-ahead meals, don’t forget to check out our Apple Bubble Casserole and Million Dollar Chicken Casserole for more delicious options!
Overnight Eggs Benedict Casserole Ingredients
For the Casserole
• Large Eggs – Essential for structure and protein; using large ensures the right consistency.
• Toasted English Muffins – Provides a sturdy base that absorbs the egg mixture without becoming soggy.
• Diced Ham – Adds a savory depth; feel free to swap it for crispy bacon or smoked salmon for a twist.
• Heavy Cream – Infuses richness; substitute with half-and-half or whole milk for a lighter option, keeping in mind it may alter the texture.
• Salt and Pepper – Simple seasoning for enhanced flavor; adjust to your taste preferences.
For the Toppings
• Hollandaise Sauce – The star of the dish for that classic, creamy flavor; opt for store-bought for a quicker option. Warm it up just before serving.
• Green Onions – Offers a mild, fresh onion taste; substitute with chives or finely chopped shallots if on hand.
With these ingredients on hand, your Overnight Eggs Benedict Casserole will be a comforting and satisfying centerpiece for your next brunch gathering!
Step‑by‑Step Instructions for Overnight Eggs Benedict Casserole
Step 1: Prepare Base
Begin by toasting the English muffins until they’re golden and crisp, about 5-7 minutes in a toaster or under a broiler. Once toasted, cut them into bite-sized cubes and place them evenly in a greased 9×13 inch baking dish, ensuring a solid base for your Overnight Eggs Benedict Casserole.
Step 2: Mix Egg Mixture
In a large mixing bowl, whisk together 8 large eggs, 1 cup of heavy cream, and a generous pinch of salt and pepper until fully combined and frothy. Pour this creamy egg mixture over the cubed English muffins in your prepared baking dish, making sure all pieces are soaked evenly in this luscious blend.
Step 3: Add Ham and Green Onions
Sprinkle the diced ham over the egg-soaked muffins, distributing it evenly for that delicious savory flavor. Then, scatter the sliced green onions on top, letting their mild aroma infuse into the casserole. This step not only enhances the taste but also adds a beautiful pop of color to your Overnight Eggs Benedict Casserole.
Step 4: Chill Overnight
Cover the baking dish tightly with plastic wrap or foil to keep the moisture in, then place it in the refrigerator overnight. This allows the flavors to meld together perfectly and ensures the muffins absorb the egg mixture, creating a harmonious texture for tomorrow’s brunch.
Step 5: Bake
When you’re ready to enjoy your Overnight Eggs Benedict Casserole, preheat your oven to 350°F (175°C). Remove the cover from the dish, then bake uncovered for 45-50 minutes. You’re looking for a golden-brown top and a knife inserted in the center to come out mostly clean—this means it’s perfectly set and ready to impress!
Step 6: Serve
Once baked, let the casserole rest for a few minutes before cutting it into squares. Drizzle generously with warm hollandaise sauce right before serving, ensuring each bite is creamy and indulgent. Pair it with a light salad or fresh fruit, and relish the blissful flavors of your delightful Overnight Eggs Benedict Casserole!
Overnight Eggs Benedict Casserole Variations
Feel free to customize this delightful casserole to suit your taste and dietary preferences!
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Vegetarian Delight: Replace diced ham with sautéed spinach or mushrooms for a deliciously healthy twist. Enjoy the same richness without meat!
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Cheesy Bliss: Experiment with different cheeses—try sharp cheddar or creamy Swiss for a unique flavor profile. Cheese lovers will relish each bite!
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Bacon Lovers: If you’re a fan of smoky goodness, swap in crispy bacon instead of ham. The extra crunch and flavor bring a satisfying element.
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Spicy Kick: Add a dash of cayenne pepper or diced jalapeños for a subtle heat that enhances the overall flavor. This playful twist will wake up your taste buds!
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Herb Infusion: Toss in fresh herbs like dill or parsley for a fragrant burst of flavor. It adds freshness to contrast with the rich, creamy egg mixture.
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Gluten-Free Version: Use gluten-free English muffins to make this casserole suitable for those with gluten intolerance. It remains just as comforting and delicious!
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Add Veggies: Incorporate bell peppers, zucchini, or your favorite sautéed vegetables for added texture and nutrition. Each bite becomes even heartier and more vibrant!
If you’re interested in more adventurous make-ahead options, check out our delicious Brown Egg Casserole or the delightful Million Dollar Chicken Casserole. There’s no limit to the delectable variations you can create!
How to Store and Freeze Overnight Eggs Benedict Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the casserole cool completely before refrigerating to avoid condensation.
Reheating: For best results, reheat individual portions in the microwave or cover and warm in the oven at 350°F (175°C) until heated through.
Do Not Freeze: Avoid freezing the Overnight Eggs Benedict Casserole, as the eggs and hollandaise may change texture and become watery upon thawing.
What to Serve with Overnight Eggs Benedict Casserole
As you anticipate a delightful brunch, consider these perfect pairings to elevate your dining experience and create a feast for the senses.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the rich flavors of the casserole delightfully.
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Crispy Hash Browns: Their crunchy texture complements the creamy casserole nicely, creating a deliciously indulgent breakfast experience.
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Mixed Green Salad: A light salad with lemon vinaigrette brightens the meal, offering a zesty counterpoint to the savory richness of the eggs.
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Savory Breakfast Sausages: Juicy links or patties bring a hearty element that appeals to the heartiest of appetites, perfect for satisfying diverse cravings.
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Bubbly Mimosas: This classic brunch beverage, with its sparkling wine and citrusy freshness, offers a festive touch while enhancing the brunch experience.
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Decadent Cinnamon Rolls: Sweet and gooey rolls provide a delightful dessert option, adding a touch of indulgence for those with a sweet tooth.
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Roasted Veggies: A simple side of roasted seasonal vegetables adds a warm, earthy flavor, enhancing the overall meal with a touch of healthiness.
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Creamy Yogurt Parfait: Layered yogurt with granola and berries provides a light, nutritious contrast that feels sophisticated yet satisfying.
With these pairings, your brunch will feel like an inviting escape, leaving every guest craving more!
Expert Tips for Overnight Eggs Benedict Casserole
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Perfect Toasting: Ensure your English muffins are well-toasted before cubing them to prevent sogginess in the casserole during soaking.
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Flavor Infusion: Allow the casserole to chill overnight for maximum flavor infusion; it helps the muffins soak up that delicious egg mixture beautifully.
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Don’t Overbake: Keep an eye on your casserole as it bakes. You want a golden top and for the eggs to be set but not dry—check for doneness with a knife clean test.
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Variability Options: Feel free to experiment! Swap the ham with crispy bacon or add sautéed veggies like spinach or bell peppers for a twist in your Overnight Eggs Benedict Casserole.
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Hollandaise Handling: Warm your hollandaise sauce just before serving; this simple step elevates the entire dish and adds that creamy richness we love.
Make Ahead Options
Busy mornings are a breeze when you prepare the Overnight Eggs Benedict Casserole in advance! You can assemble the casserole up to 24 hours ahead, allowing the flavors to blend beautifully overnight. Just toast the English muffins, cube them, and layer them in your greased baking dish. Then whisk together the eggs, heavy cream, salt, and pepper before pouring the mixture over the muffins, adding your ham and green onions. Cover and refrigerate overnight. For finishing, simply preheat the oven to 350°F (175°C) and bake for 45-50 minutes before serving. This make-ahead approach ensures your casserole is just as delicious, freeing you to enjoy a relaxed brunch with family and friends!
Overnight Eggs Benedict Casserole Recipe FAQs
What type of eggs should I use?
Absolutely! I recommend using large eggs for the best structure and protein content in your casserole. This ensures a fluffy and creamy texture that perfectly complements the dish.
How should I store leftovers?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to let the casserole cool completely before placing it in the fridge to avoid condensation that could affect texture.
Can I freeze the Overnight Eggs Benedict Casserole?
I advise against freezing this casserole. Freezing can alter the texture of both the eggs and the hollandaise sauce upon thawing, leading to a watery consistency that isn’t as enjoyable when reheated.
What if my casserole is too soggy after baking?
Very! If your casserole turns out soggy, it may be due to not toasting the English muffins adequately before cubing them. Ensure they are well-toasted to retain their structure during the overnight soaking process.
Are there any dietary considerations with this recipe?
Yes! This recipe contains eggs, cream, and ham, which are common allergens. For a vegetarian option, feel free to swap out the ham for sautéed vegetables like spinach or mushrooms. Just make sure to adjust the cooking time if you choose to add extra ingredients to maintain the right balance in texture.
What are some variations I can make?
The more the merrier! You can easily customize your casserole by substituting diced ham with crispy bacon or smoked salmon. Adding your favorite cheese, such as cheddar or Swiss, or even sautéed bell peppers, can give this dish a delightful twist tailored to your personal taste.
Overnight Eggs Benedict Casserole for Effortless Brunch Bliss
Ingredients
Equipment
Method
- Toast the English muffins until golden and crisp, about 5-7 minutes. Cut into cubes and place in a greased baking dish.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until frothy. Pour over the muffins.
- Sprinkle the diced ham over the muffins, then scatter the sliced green onions on top.
- Cover the dish with plastic wrap and refrigerate overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden-brown.
- Let rest briefly, then cut into squares and drizzle with warm hollandaise sauce before serving.
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