As I opened my pantry door, the rich scent of cinnamon and pumpkin wafted out, a gentle reminder that fall is not just a season but a flavor experience. These Soft and Chewy Pumpkin Pie Cookies embody all the cozy vibes of the season, merging the beloved taste of classic pumpkin pie with the delightful texture of a cookie. Not only are they an incredible crowd-pleaser at gatherings, but they also freeze beautifully, making them a go-to treat for busy days. With each bite, you’ll enjoy a tender cookie with a luscious filling, inviting you back for another. Are you ready to embrace the flavors of autumn with a delicious twist? Let’s dive into making these delightful Pumpkin Pie Cookies!
Why are Pumpkin Pie Cookies a Must-Bake?
Irresistible flavors: These cookies combine the rich spices of pumpkin pie with a soft, chewy texture that’s simply divine.
Perfect for freezing: Make a big batch and stash some for later; they’ll taste just as fresh when you defrost them!
Easy to whip up: With straightforward instructions, you’ll find that baking doesn’t have to be daunting.
Crowd-pleasing treat: Whether for family gatherings or cozy nights in, everyone will fall in love with these delightful cookies.
Versatile ideas: Experiment by adding chocolate chips or nuts to customize this treat to your taste. Try pairing them with a hot beverage for the ultimate fall experience!
Pumpkin Pie Cookie Ingredients
• Here’s everything you need to create your delightful Pumpkin Pie Cookies!
- All-Purpose Flour – Provides structure and stability to the cookie; using King Arthur flour promises consistent results.
- Pumpkin Pie Spice – Infuses warm, festive flavors; you can substitute with individual spices like cinnamon, nutmeg, ginger, and allspice.
- Salt – Enhances the sweetness and balances flavors overall.
- Cream Cheese – Adds a rich, moist texture to the cookies; make sure it’s at room temperature for easy blending.
- Unsalted Butter – Creates a tender cookie texture; let it reach room temperature for better creaming.
- Granulated Sugar – Sweetens the cookies and helps achieve that perfect texture.
- Brown Sugar – Introduces moisture and a slight caramel flavor for depth.
- Egg Yolk – Contributes richness and binds the ingredients together.
- Whole Egg – Aids in setting the cookie’s filling.
- Pumpkin Puree – The star ingredient that adds both flavor and moisture; always opt for pure pumpkin puree, not pumpkin pie filling.
- Coarse Sugar – For rolling the dough balls, contributing a delightful crunch to the exterior.
- Whole Milk – Adds additional moisture to the rich filling.
- Vanilla Extract – Enhances the overall flavor profile of the cookies.
- Pumpkin Filling Ingredients – Combine pumpkin puree, brown sugar, egg, a pinch of salt, vanilla extract, milk, and pumpkin pie spice for a decadent center.
Step‑by‑Step Instructions for Pumpkin Pie Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to ensure that your Pumpkin Pie Cookies don’t stick during baking. This will make for easy cleanup and perfect results as you prepare to fill your kitchen with delicious aromas.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of pumpkin pie spice, and a pinch of salt. This mixture will bring all the warm flavors to your Pumpkin Pie Cookies. Set aside as the spices and salt blend harmoniously, while you gather your wet ingredients for the next step.
Step 3: Cream the Butter and Cream Cheese
In a large mixing bowl, beat together 4 ounces of room-temperature cream cheese and ½ cup of unsalted butter until the mixture is light and fluffy, around 3 minutes. As you blend in ¾ cup of granulated sugar and ¾ cup of brown sugar, the mixture will become creamy. The resulting mixture acts as the base for your soft cookies, bringing in rich flavors and a comforting texture.
Step 4: Add the Eggs and Vanilla
Next, mix in one egg plus one egg yolk along with 1 teaspoon of vanilla extract. Beat until everything is well incorporated. The addition of eggs ensures that your Pumpkin Pie Cookies hold together beautifully while enhancing their tender consistency. The sweet vanilla will elevate the flavor, making every bite irresistible.
Step 5: Combine the Dry Ingredients
Gradually add the dry flour mixture into the wet ingredients in three portions, mixing gently until just combined. Be careful not to overmix, as this can lead to tougher cookies. Watch for any dry bits disappearing, ensuring a unified, delicious dough that captures the essence of autumn.
Step 6: Prepare the Pumpkin Filling
In another bowl, whisk together 1 cup of pumpkin puree, ½ cup of brown sugar, 1 tablespoon of milk, a pinch of salt, and 1 teaspoon of pumpkin pie spice until smooth. This creamy filling will provide the signature pumpkin flavor reminiscent of your favorite pie, setting the stage for the delicious Pumpkin Pie Cookies you’re crafting.
Step 7: Shape the Cookies
Using a cookie scoop, portion out 2-tablespoon amounts of dough and roll them into balls before rolling them in coarse sugar. Place them on the prepared baking sheet, leaving space between each ball for expansion. The sugar coating will create a lovely, sparkly crunch outside your chewy cookies, adding visual appeal and texture.
Step 8: Create Wells for Filling
Carefully press a well into the center of each dough ball using a measuring spoon. This will hold your pumpkin filling beautifully. Make sure the wells are deep enough to capture the filling without spilling over as the cookies bake, ensuring a delightful taste explosion in every bite.
Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake your Pumpkin Pie Cookies for 14-17 minutes. Keep a close eye on them! They should be set and lightly golden on the bottom, while the tops may appear slightly soft. Removing them at just the right time will ensure a perfectly chewy texture that melts in your mouth.
Step 10: Cool and Garnish
Once baked, transfer the cookies to a wire rack to cool completely. This cooling step helps maintain their tender texture. If desired, top with a dollop of whipped cream and a dusting of spice for added flavor. Your Pumpkin Pie Cookies are now ready to be enjoyed or stored for later!
Expert Tips for Pumpkin Pie Cookies
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Room Temperature Ingredients: Ensure both cream cheese and butter are at room temperature. This will prevent lumpy batter and achieve a smoother dough.
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Watch the Baking Time: Avoid overbaking your cookies; remove them when the edges are set but the centers look slightly underdone for maximum chewiness.
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Chill If Needed: If the dough feels soft and hard to handle, chill it for 15-20 minutes. This will make it easier to shape without sticking to your hands.
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Don’t Overmix: When combining the dry ingredients, mix just until combined. Overmixing can result in tough cookies rather than the soft Pumpkin Pie Cookies you desire.
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Fill Without Overflowing: When pressing the wells for the pumpkin filling, ensure they’re deep enough to hold the filling but be cautious not to puncture the bottom of the cookie.
Make Ahead Options
These Soft and Chewy Pumpkin Pie Cookies are perfect for meal prep, making them a fantastic option for busy weeknights! You can prepare the cookie dough up to 24 hours in advance by mixing it, rolling it into balls, and refrigerating the dough. For the pumpkin filling, you can whisk the ingredients together and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, simply fill the chilled cookie dough balls with the pumpkin filling and bake as directed. This way, you’ll enjoy fresh, homemade Pumpkin Pie Cookies that taste just as delicious without the last-minute rush!
What to Serve with Soft and Chewy Pumpkin Pie Cookies
Imagine the cozy vibe of an autumn gathering enhanced by the perfect accompaniments to your delightful cookies. Each pairing brings warmth and seasonal charm to your table.
- Cinnamon-Spiced Chai Tea: The spicy warmth of chai perfectly echoes the flavors in the cookies, creating a comforting experience.
- Vanilla Ice Cream: Creamy and smooth, this treat melts beautifully over warm cookies, adding an indulgent touch.
- Hot Apple Cider: The sweetness and tartness of cider elevate the pumpkin flavors, making every sip a delightful fall experience.
- Whipped Cream: A dollop atop the cookies enhances their richness, making them feel extra decadent and festive.
- Maple-Glazed Pecans: Crunchy and sweet, these nuts add texture and a complementary flavor that echoes the seasonal ingredients.
- Pumpkin Spice Latte: This classic fall drink mirrors the cookie’s flavors, creating a blissful match that warms your soul.
- Fruit Salad: A fresh, fruity mix can lighten the dessert experience, balancing the cookies’ sweetness with a burst of freshness.
- Gingerbread Cookies: Pairing these with the pumpkin cookies brings a wonderful fusion of fall spices to the dessert table.
- Caramel Sauce: Drizzling a bit of warm caramel over the cookies takes them to the next level of deliciousness, satisfying any sweet tooth.
Variations & Substitutions for Pumpkin Pie Cookies
Feel free to get creative with these delightful Pumpkin Pie Cookies and make them your own!
- Coconut Sugar: Substitute regular granulated sugar for coconut sugar to add a caramel-like flavor and make them a bit healthier.
- Nutty Additions: Toss in some chopped walnuts or pecans for an enjoyable crunch that complements the soft texture beautifully.
- Dairy-Free Option: Use coconut cream instead of cream cheese for a lighter, dairy-free alternative that still delivers wonderfully rich flavor.
- Flavor Boost: Experiment with flavored extracts like almond or maple to add a unique twist to your cookies. Each adds a delightful nuance that elevates the pumpkin.
- Gluten-Free Substitute: Swap out all-purpose flour for a gluten-free flour blend to accommodate dietary needs without sacrificing taste or texture.
- Chocolate Lovers: Mix in chocolate chips for a sweet surprise that pairs perfectly with the warm spices of the cookies. You can also enjoy them with Chocolate Chip Cookies for an extra indulgence.
- Spicy Kick: For those who love a bit of heat, add a pinch of cayenne or chili powder to the pumpkin filling to create a sweet and spicy contrast.
- Pumpkin Variations: Instead of regular pumpkin puree, try sweet potato or butternut squash puree for a deliciously different flavor profile that still screams autumn. Don’t forget to explore our other recipes like Pumpkin Cheesecake Bars or Pumpkin Oat Cookies for more pumpkin goodness!
How to Store and Freeze Pumpkin Pie Cookies
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 1 week. To keep them moist, consider placing a slice of bread inside the container.
Fridge: If you prefer them chilled, you can store your cookies in the fridge for up to 2 weeks. Just ensure they are well-wrapped or in an airtight container to avoid drying out.
Freezer: These Pumpkin Pie Cookies freeze beautifully! Store them in a freezer-safe container for up to 3 months, either baked or as unbaked dough.
Reheating: When you’re ready to enjoy your frozen cookies, simply thaw them in the fridge overnight, and reheat in a 350°F (175°C) oven for about 5-10 minutes for that fresh-out-of-the-oven taste.
Pumpkin Pie Cookies Recipe FAQs
What kind of pumpkin puree should I use?
Always opt for pure pumpkin puree rather than pumpkin pie filling. This ensures you’re getting the true, rich flavor of pumpkin, allowing your Pumpkin Pie Cookies to shine. Check the label to make sure there are no added sugars or spices in your puree.
How should I store my Pumpkin Pie Cookies?
Once cooled, place your cookies in an airtight container at room temperature for up to 1 week. To keep them moist, add a slice of bread inside the container. For longer storage, refrigerate them for up to 2 weeks, ensuring they are well-wrapped to prevent drying.
Can I freeze Pumpkin Pie Cookies?
Absolutely! You can freeze these cookies for up to 3 months. It’s best to freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. Alternatively, you can freeze the dough before baking—just scoop and roll into balls, then freeze until solid.
What can I do if my cookies don’t spread while baking?
If your Pumpkin Pie Cookies don’t spread as expected, it may be due to overly chilled dough or not enough liquid ingredients. Make sure the butter and cream cheese are at room temperature for the right consistency. If the dough is too firm, you can gently re-work it at room temperature before shaping and baking.
Are these cookies suitable for people with allergies?
These Pumpkin Pie Cookies contain common allergens like wheat (gluten), dairy (cream cheese and butter), and eggs. If you’re making them for someone with allergies, consider using gluten-free flour, a dairy-free cream cheese alternative, and egg substitutes such as flaxseed meal or applesauce for a vegan option.
How long can I keep these cookies in the freezer?
You can keep your Pumpkin Pie Cookies stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat at 350°F (175°C) for about 5-10 minutes to bring back that freshly baked warmth!
Heavenly Pumpkin Pie Cookies You Can Freeze for Fall Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, and salt. Set aside.
- Cream together cream cheese and butter until fluffy, then blend in sugars.
- Mix in egg yolk, whole egg, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet, being careful not to overmix.
- Prepare the pumpkin filling by whisking pumpkin puree, brown sugar, milk, salt, and pumpkin pie spice until smooth.
- Scoop dough into balls, roll in coarse sugar, and place on the baking sheet.
- Press wells into the cookie dough and fill with the pumpkin filling mixture.
- Bake for 14-17 minutes until lightly golden and set around the edges.
- Transfer to a wire rack to cool completely, then garnish if desired.
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