As I unwrapped that flaky crescent roll dough, the aroma of warm, savory ingredients instantly transported me to a cozy deli, where Reuben sandwiches are made with love and tradition. Today, I’m thrilled to share my Easy Melty Reuben Squares recipe—a delicious twist on the beloved classic that captures all the comforting flavors of corned beef, Swiss cheese, and tangy sauerkraut in a super easy, crowd-pleasing dish. Perfect for your next gathering or as a fun game day snack, these squares come together so quickly using store-bought ingredients, making it simple to impress your guests without spending hours in the kitchen. So, are you ready to discover how to elevate your entertaining game with these delectable bites?
Why Are Reuben Squares a Must-Try?
Crowd-Pleasing Delight: These Reuben Squares are guaranteed to be a hit at any gathering, offering a twist on a beloved classic loved by many.
Flaky Perfection: The buttery crescent roll dough forms a golden, flaky crust that perfectly encapsulates the savory layers inside.
Quick and Easy: With store-bought ingredients, you can prepare these in no time, making them the ultimate last-minute solution for unexpected guests or game day.
Versatile Flavor: Feel free to customize this recipe to suit your taste—swap in turkey or add sautéed peppers for a personal touch!
Dish with a Story: Enjoy the rich flavors that pay homage to classic deli traditions, perfect for St. Patrick’s Day celebrations or any occasion.
Ideal for Sharing: Cut them into bite-sized pieces and watch them disappear as guests gather around the snack table. They are perfect for pairing with pickles or a light salad for a complete experience!
Reuben Squares Ingredients
For the Dough
• Crescent Roll Dough – Provides structure and flaky texture for the squares; use sheets for ease.
For the Filling
• Corned Beef – Adds rich, savory flavor; substitute with pastrami or turkey for a lighter option.
• Swiss Cheese – Melts beautifully and complements the corned beef; can swap for provolone or cheddar.
• Sauerkraut – Offers tanginess and crunch; for a milder flavor, rinse before using.
• Mayonnaise – Creaminess to bind the ingredients; Greek yogurt can be a healthier alternative.
For the Seasoning
• Kosher Salt – Enhances flavor; adjust based on the saltiness of the corned beef.
• Caraway Seeds – Adds traditional flavor; optional but recommended for an authentic taste.
• Granulated Sugar – Balances the flavors; can use honey as an alternative.
• Paprika – For color and mild flavor; smoked paprika adds extra depth.
• Freshly Ground Black Pepper – Enhances overall flavor.
For the Sauce
• Ketchup – Provides sweetness; use chili sauce for a spicier twist.
• Horseradish – Brings heat and depth; reduce quantity if sensitive to spice.
• Worcestershire Sauce – Adds umami; substitute with soy sauce in a pinch.
For Topping
• Melted Butter – Adds richness and helps in browning the crust; can replace with olive oil for a lighter version.
Embrace the deliciousness of these Reuben Squares as you gather with friends and family!
Step‑by‑Step Instructions for Reuben Squares
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your Reuben Squares bake evenly, resulting in a perfect golden-brown crust. While the oven heats, gather your ingredients and equipment, including a baking dish sprayed with cooking oil to prevent sticking.
Step 2: Prepare the Baking Pan
Take your prepared baking pan and layer the first tube of crescent roll dough across the bottom. Gently press the seams together if using perforated dough, ensuring there are no gaps. The dough should cover the pan completely, creating a solid base for your Reuben Squares.
Step 3: Par-Bake the Crust
Place the pan in the preheated oven and par-bake the crust for about 10 minutes, or until it is just set but not browned. This step is crucial as it prevents the bottom from becoming soggy once the filling is added. Keep an eye on it, so it doesn’t overbake.
Step 4: Layer the Ingredients
Remove the crust from the oven and layer your corned beef evenly across the surface. Next, add slices of Swiss cheese and then the sauerkraut on top. Drizzle your dressing mixture evenly over these layers, allowing the flavors to meld together beautifully as you prepare the final layers.
Step 5: Top with Crescent Roll Dough
Unroll the second tube of crescent roll dough and carefully cover the layered filling, sealing the edges to encase the deliciousness. Brush the top layer with melted butter for richness, then sprinkle caraway seeds and kosher salt over the surface, adding a touch of flavor and texture to your Reuben Squares.
Step 6: Bake to Perfection
Return the baking dish to the oven and bake for an additional 25 to 30 minutes. You’re looking for a golden-brown crust that is bubbling with melted cheese. The aroma will fill your kitchen, signaling that these Reuben Squares are almost ready to be enjoyed.
Step 7: Cool and Slice
Once out of the oven, allow the Reuben Squares to cool for a few minutes—this helps the layers set. Use a sharp knife to slice them into squares. The gooey layers will create a mouthwatering sight as you cut, revealing the savory filling within.
Step 8: Serve and Enjoy
Serve the Reuben Squares warm, perhaps with a side of pickles or a light salad for a complete meal. Each bite offers a delightful blend of flavors and textures, making them an irresistible choice for your next gathering!
What to Serve with Easy Melty Reuben Squares?
Dive into a delightful culinary experience that transforms your gathering with these savory bites.
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Tangy Pickles: The sharp crunch of pickles complements the rich, creamy layers of the Reuben Squares, balancing the flavors beautifully.
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Classic Coleslaw: Crisp and refreshing, coleslaw adds a vibrant contrast in texture and taste, making each bite even more invigorating. A hint of sweetness pairs perfectly with the savory elements.
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Potato Wedges: Golden, crispy potato wedges offer a heartiness that enhances the meal. Served with a sprinkle of herbs, they can soak up any extra sauce beautifully.
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Garden Salad: A light garden salad with mixed greens, cucumbers, and tomatoes lends freshness to your plate. Drizzle a tangy vinaigrette for a burst of flavor that cuts through the richness of the Reuben Squares.
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Beer or Cider: Enjoy a chilled beer or a refreshing cider that mirrors the comforting flavors of the squares. The carbonation helps cleanse the palate between bites.
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Savory Cheese Dip: Pairing with a warm cheese dip elevates the experience. The gooey addition makes every bite enjoyable, ensuring no piece goes unappreciated.
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Chocolate Brownies: End the meal on a sweet note with fudgy chocolate brownies. Their richness contrasts the savory squares, offering a satisfying finish to your gathering.
Reuben Squares: Variations & Substitutions
Feel free to get creative and tailor these Reuben Squares to your liking for a unique, delicious twist!
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Dairy-Free: Substitute Swiss cheese with dairy-free cheese alternatives and use a plant-based butter for the topping.
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Lean Meat: Swap corned beef for turkey or lean chicken breast for a lighter option without losing amazing flavor.
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Veggie Delight: Add sautéed onions and bell peppers for extra crunch and sweetness in every bite. These additions elevate the flavors to a whole new level!
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Gluten-Free: Use gluten-free crescent roll dough or a homemade gluten-free crust to enjoy this dish without worry.
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Heat Things Up: For those who like a kick, add diced jalapeños or a dash of hot sauce into your filling mixture to spice things up.
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Caraway-Free: Not a fan of caraway seeds? Simply leave them out, or substitute with a dash of cumin for a different flavor profile that still complements the dish.
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Mayo Alternatives: Replace mayonnaise with Greek yogurt or avocado for a creamy twist that adds a unique flair.
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Flavor Boost: Enhance some freshness by adding chopped fresh herbs like dill or parsley to the filling for a pop of color and taste.
Accessorize your platter with pickles or a crisp side salad to showcase your personalized creation, while also keeping this party-friendly dish ever so delightful! If you’re looking for different serving styles, why not try making Reuben Bowls or Reuben Pinwheels?
Expert Tips for Reuben Squares
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Layer Evenly: Ensure you layer the ingredients uniformly to guarantee each bite has the perfect balance of flavors, keeping the focus on delicious Reuben Squares.
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Handle Dough Carefully: If using perforated crescent roll dough, moisten your fingers to avoid sticking and achieve a seamless look as you assemble your squares.
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Don’t Skip Par-Baking: Par-bake the crust until it’s just set. This step is vital to avoid a soggy bottom and achieve a perfectly crispy texture.
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Customize to Taste: Feel free to add extra layers of ingredients or swap in your favorites, such as turkey or sautéed peppers, to make the Reuben Squares uniquely yours.
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Serve Warm: Let the squares rest for just a few minutes before cutting. This cooling period helps the layers set while keeping the cheesy middle gooey and delectable.
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Storage Reminder: If you have leftovers, store them in an airtight container in the fridge for up to three days, and reheat in the oven to maintain crispness.
Make Ahead Options
These Easy Melty Reuben Squares are perfect for busy home cooks looking to save time! You can prepare the layers (corned beef, Swiss cheese, and sauerkraut) up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to serve, assemble the squares by layering the prepped ingredients between the crescent roll dough and proceed with the par-baking step as directed. To ensure a crispy bottom, don’t skip this step. Just before baking, brush on the melted butter and sprinkle the caraway seeds, then enjoy the same delicious flavors you would expect from a freshly made dish!
How to Store and Freeze Reuben Squares
Fridge: Store leftover Reuben Squares in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to avoid moisture buildup.
Freezer: For longer storage, wrap individual squares in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months; just remember to label them!
Reheating: To reheat, place thawed squares in a preheated oven (350°F or 175°C) for 10-15 minutes until heated through and the crust regains its crispness.
Make-Ahead Tips: If preparing in advance, assemble but don’t bake the Reuben Squares; store in the fridge for up to 24 hours before baking to serve fresh!
Reuben Squares Recipe FAQs
What is the best way to select ripe ingredients for my Reuben Squares?
Absolutely! For the best Reuben Squares, use fresh, high-quality ingredients. Choose firm, slightly tangy sauerkraut without dark spots or excessive moisture to prevent sogginess. For corned beef, look for a rich color without any off-putting odors. And when picking cheese, opt for a block of Swiss that is creamy and devoid of cracks.
How should I store leftover Reuben Squares?
Very simple! Store leftover Reuben Squares in an airtight container in the fridge for up to 3 days. Ensure they have cooled completely before sealing to prevent moisture accumulation that could lead to sogginess. When you’re ready to enjoy them again, simply reheat in a preheated oven for the best texture.
Can I freeze Reuben Squares, and how do I do it?
Absolutely! To freeze Reuben Squares, wrap each individual square tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to eat them, thaw in the fridge overnight and then reheat in a preheated oven (350°F or 175°C) for 10-15 minutes until warm and crispy.
What if my Reuben Squares come out soggy?
If your Reuben Squares are soggy, it might be due to not par-baking the crust long enough or using too wet of an ingredient, like sauerkraut. Next time, make sure to par-bake the crust until it’s just set, and consider rinsing and draining your sauerkraut before adding. If you find the filling is too moist, you can also reduce the amount of dressing you use or add some extra cheese to help balance it out.
Are Reuben Squares safe for people with dietary restrictions?
Great question! Traditional Reuben Squares are not dairy-free or gluten-free, but there are options for adaptations. You can use gluten-free crescent roll dough or omit the cheese for dairy-free versions. For those with allergies, always check your ingredients, especially for pre-packaged items, as they may contain allergens. Consider using Greek yogurt instead of mayonnaise for a healthier, lactose-friendly alternative!
Can I prepare the Reuben Squares ahead of time?
Very much so! You can assemble the Reuben Squares a day in advance and keep them in the fridge. Be sure to cover them well with plastic wrap or foil. Then simply bake them fresh before serving. This saves time and keeps the flavor intact for your gathering!
Savory Reuben Squares: Easy Party Pleaser You’ll Love!
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gather your ingredients and a baking dish sprayed with cooking oil.
- Layer the first tube of crescent roll dough across the bottom of the baking pan, pressing seams together.
- Par-bake the crust for about 10 minutes, until just set but not browned.
- Layer corned beef, Swiss cheese, and sauerkraut over the crust. Drizzle dressing mixture over the layers.
- Cover with the second tube of crescent roll dough, sealing the edges. Brush with melted butter and sprinkle with caraway seeds and kosher salt.
- Bake for an additional 25 to 30 minutes until golden brown and bubbling with melted cheese.
- Allow to cool for a few minutes, then slice into squares and serve warm.
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