The warm aroma of simmering ingredients wafted through my kitchen as I prepped for a cozy weeknight dinner. That’s when I stumbled upon the perfect solution for busy evenings—my Easy Salsa Verde Chicken & Rice Skillet. This one-pan wonder combines tender, shredded chicken with the vibrant kick of salsa verde and plump grains of rice, making it not only a delicious meal but also a hassle-free option for dinner. With its quick prep time and the ability to turn leftovers into delightful lunches, this dish is a game-changer for anyone looking to reclaim their evenings from fast food. So, are you ready to whip up this hearty, flavor-packed meal tonight?

Why is this recipe a must-try?

Simplicity at Its Core: This one-pan meal is designed for busy evenings, requiring minimal effort without sacrificing flavor.

Flavor Explosion: The vibrant salsa verde and spices create a fiesta of flavors that tantalize your taste buds, while the creamy melted cheese adds a rich finish.

Perfect for Meal Prep: Cook once and enjoy it multiple times! This dish is ideal for making ahead and storing, just like my Million Dollar Chicken Casserole.

Versatile Ingredients: With easy swaps like using quinoa or shrimp, you can customize this dish to fit your taste or dietary preferences.

Crowd-Pleaser: Whether you’re feeding a family or impressing guests, this dish offers satisfying comfort for everyone at the table!

Salsa Verde Chicken & Rice Skillet Ingredients

For the Chicken and Rice

Salsa Verde – Adds tangy flavor; substitute with your favorite salsa if desired.
Long Grain White Rice – The main carbohydrate; don’t substitute with longer-cooking grains for best results.
Shredded Rotisserie Chicken – Offers convenience and protein; can replace with shredded chicken breast for a homemade touch.
Chicken Broth – Richens the dish; use vegetable broth for a vegetarian option.

For the Vegetables

Yellow Onion – Provides aromatic sweetness; can be substituted with shallots for a milder taste.
Garlic Cloves – Adds pungent flavor; use garlic powder or pre-minced garlic as alternatives.
Diced Green Chiles – Adds mild heat and flavor; substitute with jalapeños for extra spiciness.
Roasted Corn – Adds sweetness and texture; frozen corn can be used as an alternative.
Black Beans – Provides protein and fiber; canned or cooked black beans work well.

For Flavor

Shredded Monterey Jack Cheese – Adds creaminess; can use any melty cheese like cheddar for delicious results.
Chili Powder – Spices the dish; adjust quantities based on taste preference.
Cumin – Enhances the earthy notes of the dish; essential for that warm flavor profile.
Extra Virgin Olive Oil – For sautéing; elevates flavors as you cook.
Sea Salt and Dash of Black Pepper – Balances flavors; key for enhancing all the other ingredients.

For Garnish

Cilantro – Adds freshness; omit if not a fan or use parsley instead.
Optional: Avocado and red pepper flakes for garnish – offers extra creaminess and a kick!

This Salsa Verde Chicken & Rice Skillet is not just packed with flavor but is also a delightful meal prep option that can please everyone at the table!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Allow the oil to shimmer, indicating it’s hot enough for cooking. This will create the perfect base for our flavorful Salsa Verde Chicken & Rice Skillet.

Step 2: Sauté Aromatics
Add 1 diced yellow onion and 3 minced garlic cloves to the skillet. Sauté for about 3-5 minutes until the onion becomes translucent and fragrant, stirring occasionally. This step is crucial to build the aromatic foundation for your dish.

Step 3: Mix in the Spices
In a small bowl, combine 1 teaspoon each of chili powder, cumin, garlic powder, sea salt, and a dash of black pepper. Stir the spice mixture into the sautéed onion and garlic, cooking for about 1 minute until the spices become fragrant, enhancing the flavor of your Salsa Verde Chicken & Rice Skillet.

Step 4: Combine Ingredients
Now, add in 1 can of black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, 2 cups of chicken broth, and 1 cup of salsa verde. Mix all the ingredients well, ensuring everything is evenly coated in the spices and salsa for a burst of flavor.

Step 5: Add the Rice
Gently fold in 1 ½ cups of long grain white rice into the skillet mixture, ensuring the rice is well distributed. This step is key for a hearty, wholesome Salsa Verde Chicken & Rice Skillet. Bring everything to a boil over medium-high heat for about 2-3 minutes, stirring occasionally.

Step 6: Simmer the Skillet
Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes. This will allow the rice to absorb all the tasty broth and develop a nice, tender texture. Avoid removing the lid during this time for best results.

Step 7: Check the Rice
After 15 minutes, carefully remove the lid and check if the rice is fully cooked and has absorbed all the liquid. If there’s still a small amount of liquid, cover and simmer for an additional 2-3 minutes until the rice is tender and fluffy.

Step 8: Melt the Cheese
Once the rice is cooked, turn off the heat and sprinkle 1 ½ cups of shredded Monterey Jack cheese over the top. Cover the skillet for 2-3 minutes, allowing the cheese to melt into gooey perfection, creating a delightful finish to your Salsa Verde Chicken & Rice Skillet.

Step 9: Garnish and Serve
To serve, top your dish with fresh chopped cilantro, sliced avocado, and a sprinkle of red pepper flakes if desired for an added kick. This colorful garnish not only enhances the presentation but brings a burst of freshness to your quick weeknight meal.

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet preparations are perfect for meal prep enthusiasts! You can chop the onion, mince the garlic, and mix your spice blend up to 24 hours in advance; simply store them in airtight containers in the fridge to maintain their freshness. Additionally, you can cook the rice and combine it with the black beans and corn, refrigerating this mixture for up to 3 days before serving. When you’re ready to enjoy your meal, just add the chicken, salsa verde, and chicken broth to the skillet, heat it through, and melt the cheese on top for just as delicious results without the last-minute rush. This simple approach saves time on busy nights while keeping all the vibrant flavors intact!

Salsa Verde Chicken & Rice Skillet Variations

Feel free to mix things up and tailor this dish to your taste—let your imagination be your guide!

Seafood Twist: Substitute shredded rotisserie chicken with grilled shrimp for a delightful flavor twist, adding a pop of freshness.
Quinoa Swap: Use quinoa instead of rice for a nutritious, gluten-free alternative that offers a nutty flavor profile.
Veggie Loaded: Add your favorite veggies like bell peppers, zucchini, or spinach for extra nutrients that complement this comforting dish wonderfully.
Spicy Kick: For those who enjoy heat, toss in some chopped jalapeños instead of diced green chiles to elevate the spice level a notch.
Creamy Dream: Mix in a dollop of cream cheese before serving for a rich, creamy texture throughout the skillet—pair this with my Cheesy Garlic Chicken Wraps for an extra cheesy experience.
Herb Infusion: Experiment with fresh herbs; try using oregano or basil for a unique infusion that brightens the flavors.
Different Cheeses: Swap Monterey Jack for cheddar, feta, or even pepper jack to change up the flavor profile and add your preferred zing.
Vegan Version: Use vegetable broth, canned chickpeas instead of chicken, and completely omit dairy for a plant-based version that’s equally satisfying.

These variations ensure your Salsa Verde Chicken & Rice Skillet stays exciting every time you make it!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Use the Right Rice: Stick with long grain white rice to avoid longer cooking times that can lead to mushy texture.
Season Wisely: Adjust spices to your preference; be cautious with extra salt since the broth and cheese already add flavor.
Check the Liquid: Before serving, ensure all liquid is absorbed; too much liquid can lead to a soupy skillet, affecting consistency.
Customizable Protein: Swap rotisserie chicken for grilled shrimp or tofu to fit different tastes and dietary needs in your Salsa Verde Chicken & Rice Skillet.
Meal Prep Magic: Store leftovers in sealed containers to maintain freshness; they’re perfect for quick lunches throughout the week!

What to Serve with Salsa Verde Chicken & Rice Skillet

Elevate your dinner experience with delightful accompaniments that complement the vibrant flavors of this one-pan wonder.

Creamy Guacamole: Rich and avocado-based, this dip adds a luxurious texture that pairs harmoniously with the spiced chicken and rice.
Crispy Tortilla Chips: The crunch of tortilla chips provides a satisfying contrast, perfect for scooping up the skillet’s delicious contents.
Fresh Green Salad: A refreshing salad with citrus vinaigrette lightens the meal and adds a burst of freshness, balancing the hearty skillet dish.
Roasted Vegetables: Simple roasted veggies like bell peppers and zucchini add fiber and color, enhancing the overall meal with their natural sweetness.
Pico de Gallo: This fresh salsa with tomatoes, onions, and cilantro brings a zesty touch that brightens the flavors of the chicken and rice.
Chilled Mexican Beer: A crisp, cold beer complements the spice of the salsa verde while enhancing the festive feel of your dinner.
Margaritas: For a truly festive vibe, mix up some margaritas; the citrus notes will blend beautifully with the savory skillet dish.
Warm Flour Tortillas: Soft tortillas can be used to scoop or wrap the chicken and rice, providing a lovely, traditional element to your meal.

Storage Tips for Salsa Verde Chicken & Rice Skillet

Fridge: Store any leftovers in airtight containers for up to 3-4 days. This will help preserve the flavors and freshness of your Salsa Verde Chicken & Rice Skillet.

Freezer: If you have a large batch, freeze in single-serving portions for up to 3 months. Just ensure it’s cooled before sealing in freezer-safe bags.

Reheating: To reheat, thaw overnight in the fridge then warm on the stovetop or microwave until heated through. Add a splash of broth or water if it looks dry.

Room Temperature: Avoid leaving the skillet out at room temperature for more than 2 hours to prevent spoilage and ensure food safety.

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What kind of salsa verde should I use?
Absolutely! Choose a store-bought salsa verde for convenience, or make your own by blending tomatillos, jalapeños, onion, garlic, and cilantro. The fresher the salsa, the more vibrant the flavor in your Salsa Verde Chicken & Rice Skillet!

How should I store leftovers?
For optimal freshness, keep any leftover Salsa Verde Chicken & Rice Skillet in an airtight container in the fridge for up to 3-4 days. Reheat in portions, adding a splash of chicken broth or water for moisture if needed.

Can I freeze this meal?
Yes! To freeze, let the Salsa Verde Chicken & Rice Skillet cool completely before transferring it to freezer-safe bags, ensuring you remove as much air as possible. It can be stored for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop for best results.

What if my rice didn’t cook fully?
If you find your rice is undercooked after 15 minutes, simply add a bit more chicken broth or water (about ¼ cup) and cover again, allowing it to simmer for an additional 2-3 minutes. This extra time will help the rice absorb enough liquid to become tender.

Are there any dietary considerations for this recipe?
Yes, if you’re cooking for someone with allergies, this recipe is versatile! You can substitute black beans with another bean of your choice, like kidney or chickpeas, and use gluten-free chicken broth if necessary. Just be sure to check the labels of all ingredients for allergens.

Can I use other grains instead of rice?
Very! For a healthier twist, consider swapping the long grain white rice with cooked quinoa or brown rice. Keep in mind that cooking times may vary, and make sure to adjust the liquid accordingly for proper consistency in your Salsa Verde Chicken & Rice Skillet.