There’s nothing quite like the aroma of a bubbling pot of chili on a chilly day, right? As the temperatures drop, I find myself reaching for my trusty slow cooker, and this Slow Cooker Buffalo Chicken Chili is my go-to comfort food. Combining the zesty flavors of Buffalo wings with the heartiness of chili, this dish is not only a crowd-pleaser but also designed for effortless preparation. Packed with protein-rich chicken thighs and nutritious Great Northern beans, it’s a wholesome option that nourishes both the body and soul. What’s more, you’ll love that it simmers away while you go on with your day, making it perfect for busy schedules or cozy gatherings. Ready to dive into flavors that are both bold and comforting? Let’s get cooking!

Why is Slow Cooker Buffalo Chicken Chili a Must-Try?

Hearty Flavor: This chili combines the bold taste of Buffalo wings with the comforting essence of traditional chili, ensuring every spoonful is bursting with flavor!

Effortless Preparation: Just toss your ingredients into the slow cooker and let it work its magic. Perfect for busy weeknights!

Versatile Dish: Add corn for sweetness or substitute chicken with turkey for a lighter meal. Customize it to fit your family’s preferences.

Perfect Texture: Thick and creamy, thanks to blended beans, this chili gives you that hearty satisfaction you’re craving.

Crowd-Pleasing Comfort: Ideal for gatherings or chilly nights in, serve it with lime wedges and tortilla chips for an unbeatable experience.

If you love comforting and effortless meals, you might also enjoy my Million Dollar Chicken Casserole or classic Chicken Tenders Everything for family-friendly options!

Slow Cooker Buffalo Chicken Chili Ingredients

Get ready to tantalize your taste buds with this savory blend!

For the Chili Base

Boneless Skinless Chicken Thighs – Tender and flavorful; great for juicy chili.
Low Sodium Chicken Broth – Forms the liquid base; vegetable broth can be used for a vegetarian option.
Great Northern Beans – Adds protein and texture; white kidney beans can be a substitute.
Fire-Roasted Canned Tomatoes – Provides a rich smokiness; regular canned tomatoes work in a pinch.
Diced Green Chilies – Infuses heat and flavor; use jalapeños for extra spice.

For the Seasoning Mix

Chili Powder – Ensures depth and heat; chipotle powder adds a smoky twist.
Ground Cumin – Adds earthy undertones; coriander can serve as an alternative.
Sweet Smoked Paprika – Imparts a rich smokiness; regular paprika can be a last-minute substitute.
Brown Sugar – Balances spices with sweetness; coconut sugar is a healthier option.
Mustard Powder – Delivers the tangy flavor characteristic of Buffalo sauce; Dijon mustard is a suitable swap.
Dried Oregano – Adds a herbal note; Italian seasoning can work as an alternative.
Cayenne Pepper – Introduces heat; reduce quantity for a milder chili if needed.

For Aromatics

Olive Oil – Used for sautéing aromatics; avocado oil can be substituted.
Yellow Onion – Contributes sweetness and texture; sweet onions or shallots can be used.
Celery – Adds crunch and enhances flavor; consider leeks as an alternate.
Garlic – Fresh garlic boosts the overall taste; minced garlic powder works as well.

Finishing Touches

Neufchâtel Cheese (optional) – Softens and adds richness; cream cheese can be used instead.
Kosher Salt – Essential for enhancing flavor; sea salt is a suitable alternative.
Ground Pepper – Adds a classic flavor; white pepper can substitute for a different twist.

Get ready to create a cozy masterpiece with these ingredients, and enjoy the delightful aroma that fills your kitchen!

Step‑by‑Step Instructions for Slow Cooker Buffalo Chicken Chili

Step 1: Prepare Spice Mix
In a mixing bowl, combine all your seasoning ingredients for the Slow Cooker Buffalo Chicken Chili: chili powder, ground cumin, sweet smoked paprika, brown sugar, mustard powder, dried oregano, and cayenne pepper. Stir well to create an aromatic spice blend. Set this mixture aside as you move on to the next steps, ensuring every bite is brimming with flavor.

Step 2: Sauté Aromatics
In a microwave-safe bowl, combine olive oil, diced yellow onion, chopped celery, minced garlic, and the prepared spice mix. Cover with a lid or microwave-safe wrap and microwave for about 4 minutes, stopping to stir halfway through. This step enhances the flavors before they blend with the rest of your ingredients, creating a delicious base for your chili.

Step 3: Blend Beans
While the aromatics are cooking, drain and rinse the Great Northern beans. In a blender, combine these beans with low-sodium chicken broth, blending until you achieve a smooth consistency. This creamy bean mixture will not only add richness to your chili but also help thicken it beautifully as it cooks in the slow cooker.

Step 4: Combine Ingredients
Pour the blended bean mixture into the slow cooker. Next, add the fire-roasted canned tomatoes and diced green chilies, stirring to combine. Finally, add your boneless skinless chicken thighs into the mix. Ensure everything is well incorporated, allowing the flavors to mingle in anticipation of slow cooking.

Step 5: Slow Cook
Cover the slow cooker with its lid and set it to low heat. Allow the chili to slowly cook for 6 to 8 hours, letting the flavors meld and the chicken become tender. Check occasionally to savor the delightful aromas wafting from your kitchen, knowing that delicious Slow Cooker Buffalo Chicken Chili is on its way!

Step 6: Serve
As the cooking time nears its end, if you’re using Neufchâtel cheese, stir it in during the last 30 minutes to create a creamy texture. Once ready, ladle generous portions of your chili into bowls. Top with shredded cheese, chopped cilantro, and crunchy tortilla chips for an added texture. Enjoy the heartwarming comfort of this delightful dish!

Storage Tips for Slow Cooker Buffalo Chicken Chili

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This keeps your Slow Cooker Buffalo Chicken Chili fresh and ready for quick meals!
Freezer: For longer storage, freeze your chili in a freezer-safe container for up to 3 months. Portion it out for easy thawing and reheating later.
Reheating: When reheating, warm it on the stovetop over medium heat or in the microwave until heated through. Add a splash of broth if it thickens too much during storage.
Cooling: Always let the chili cool completely before sealing for storage to prevent moisture buildup that can lead to spoilage.

Expert Tips for Slow Cooker Buffalo Chicken Chili

Choose Chicken Thighs: Using boneless skinless chicken thighs ensures that your chili remains moist and flavorful throughout the cooking process.
Blend for Creaminess: Blend some of the Great Northern beans with the broth for a smoother, creamier texture that enhances overall richness in the chili.
Watch the Heat: Adjust the amount of cayenne pepper based on your preference for spice. Start with less, and gradually add more if desired to suit your taste.
Fresh vs. Powdered Garlic: While garlic powder works, using fresh minced garlic elevates the flavor profile of your Slow Cooker Buffalo Chicken Chili.
Substitutions: Don’t hesitate to swap ingredients! For instance, use vegetable broth for a vegetarian version or replace yellow onion with shallots for a milder flavor.
Lentil Alternative: If you want a twist or a boost in fiber, consider adding lentils in lieu of some of the beans for a nutritious and hearty take!

Slow Cooker Buffalo Chicken Chili Variations

Feel free to customize your chili with these fun ideas that will make your dish even more irresistible and uniquely yours!

Add Corn: Toss in some corn for delightful sweetness and a pop of texture that will elevate each bite.
Turkey Alternative: Swap chicken for ground turkey for a lighter version, while still enjoying the comforting flavors of chili.
Spicy Kick: Try adding diced fresh jalapeños or a splash of your favorite hot sauce for those who love an extra kick! There’s no such thing as too spicy when it comes to chili!
Vegan Twist: Replace chicken and broth with lentils and vegetable broth, resulting in a hearty vegetarian chili that everyone can enjoy.
Chickpeas Swap: Substitute Great Northern beans with chickpeas for a different texture and earthy flavor that pairs beautifully with spices.
Creamy Addition: Stir in a dollop of sour cream or Greek yogurt just before serving to add creaminess and a refreshing tang.
Savory Herbs: Fresh herbs like cilantro or green onions can be sprinkled on top before serving for an aromatic brightness.
Cheese Lovers: For a cheesy twist, mix in shredded cheddar or Monterey Jack cheese during the last 30 minutes of cooking for a gooey, melty finish.

If you’re in the mood for more comforting meals, be sure to check out my delicious Cheesy Garlic Chicken or my crowd-pleasing Crack Chicken Gnocchi for more delightful inspiration!

What to Serve with Slow Cooker Buffalo Chicken Chili

Gather around the table and create an unforgettable meal that delights the senses while making every bite unforgettable.

Crispy Tortilla Chips: Their crunch adds a delightful contrast, perfect for scooping up the hearty chili and enhancing each mouthful.
Creamy Avocado Salad: Fresh avocado, lime, and cilantro create a refreshing side that balances the spiciness of the chili beautifully.
Cornbread Muffins: Soft and slightly sweet, they complement the bold flavors of the chili while providing a comforting touch to your meal.
Cheesy Garlic Bread: This indulgent side is meltingly delicious, allowing you to enjoy dunking it into your bowl of chili for added satisfaction.
Steamed Broccoli: A nutritious green side that adds color and a nice crunch, balancing the richness of the Buffalo chicken chili with freshness.
Cooling Sour Cream: A dollop on top brings creaminess and tartness, cutting through the heat while making every bite feel even more indulgent.
Crisp Caesar Salad: The tangy dressing and crunchy croutons mix well with the bold chili, making for a delightful texture and flavor contrast.
Lime Wedges: A squeeze of lime over your bowl adds a zesty brightness that cuts through the richness of the chili, elevating the dish altogether.
Sweet Tea or Lemonade: A refreshing beverage option to wash down the chili, complementing the spices with its sweet notes to create a harmonious experience.

Make Ahead Options

These Slow Cooker Buffalo Chicken Chili are perfect for meal prep enthusiasts! You can combine the spice mix and sauté the aromatics (onion, celery, garlic) to prepare up to 24 hours in advance. Store them in an airtight container in the refrigerator; this not only saves time but also infuses the flavors for a richer taste. The blended beans can also be made ahead and refrigerated for up to 3 days. When you’re ready to enjoy your chili, simply add the prepped ingredients and remaining components to the slow cooker, and let it cook for 6-8 hours as directed. With these make-ahead steps, you’ll have a heartwarming meal ready with minimal effort on busy weeknights!

Slow Cooker Buffalo Chicken Chili Recipe FAQs

How do I know if my ingredients are ripe or the best selection?
Absolutely! For fresh ingredients like onions and garlic, choose those that are firm without any soft spots or blemishes. A sweet yellow onion should feel heavy for its size and be free of dark spots, while garlic should have a papery outer skin and a pungent aroma. If you’re using canned items, check expiration dates to ensure freshness.

What’s the best way to store leftover Slow Cooker Buffalo Chicken Chili?
Very! Store any leftovers in an airtight container in the fridge for up to 4 days. To ensure it stays fresh, allow it to cool completely before sealing it up. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just make sure to label it with the date for reference!

Can I freeze Slow Cooker Buffalo Chicken Chili? How?
Absolutely! To freeze, allow your chili to cool completely after cooking. Transfer it into freezer-safe containers or resealable freezer bags. For bags, lay them flat to save space in the freezer. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat either on the stovetop or in the microwave until heated through!

What if my chili is too thick after storage?
No worries! If your chili thickens up after storing it, just stir in a splash of chicken broth or water when reheating it. This will help restore its original consistency and freshness. If it remains thick, try adding a little more broth gradually until you achieve the desired texture.

Is this recipe suitable for someone with dietary restrictions?
The more the merrier! This recipe is quite versatile; just consider a few adjustments. If avoiding gluten, ensure your broth and canned ingredients are certified gluten-free. For a vegetarian version, simply swap the chicken for more beans or lentils, and use vegetable broth. Additionally, feel free to omit the Neufchâtel cheese if you’re avoiding dairy or replace it with a dairy-free cream alternative.

Can my pet eat this chili?
Absolutely not! It’s important to keep this chili away from your pets, as ingredients like onions, garlic, and certain spices can be harmful to them. Always check for safe snacks or meals for pets separately, ensuring they get the nutrients they require without any risks associated with human food.