As the leaves start to turn and the air grows crisp, I find myself craving the cozy, spiced aromas of fall. And that’s when this Slow Cooker Drinkable Pumpkin Pie makes its grand entrance into my kitchen. This enchanting beverage captures the beloved essence of pumpkin pie, blending velvety pumpkin puree, sweetened condensed milk, and a warm medley of spices into a comforting drink—perfect for both intimate gatherings and quiet evenings by the fire. One of the most delightful things about this recipe is how effortlessly it comes together in the slow cooker, freeing you up to savor those precious autumn moments. Best of all, it pairs beautifully with optional spirits like bourbon for an adult twist, making it a crowd-pleaser this season. Are you ready to elevate your fall experience with this creamy delight?

Why is this pumpkin pie drink special?

Comforting, the rich flavors of this drinkable pumpkin pie evoke all the best autumn vibes. It’s a unique blend that offers an effortless way to enjoy the beloved fall dessert!

Easy Prep: Just toss all ingredients into your slow cooker and let it do the magic while you relax.

Indulgent Twist: Elevate your experience with a splash of bourbon or rum for a warm, festive touch.

Crowd-Pleasing: Perfect for gatherings—your guests will love this cozy drink during chilly evenings.

Don’t forget to serve it with a dollop of whipped cream and a sprinkle of cinnamon for that extra flair! If you’re looking for more delicious pumpkin-inspired recipes, try out my Pumpkin Smores Cookies or the decadent Pumpkin Cheesecake Bars.

Slow Cooker Drinkable Pumpkin Pie Ingredients

• Dive into the flavors of fall with these simple ingredients.

For the Drink

Canned Pumpkin – Provides body and authentic pumpkin flavor; use pure pumpkin puree for the best taste!
Sweetened Condensed Milk – Adds luscious sweetness and creaminess; you can substitute with evaporated milk mixed with sugar, keeping in mind it may change the texture.
Pumpkin Pie Spice – Infuses the drink with warm, aromatic flavors; make your homemade blend with 1 tsp allspice, 1 tsp ginger, 1 tsp freshly grated nutmeg, and 1 tbsp cinnamon for an extra kick!
2% Milk – Acts as the silky base for the drink; for a dairy-free option, feel free to use almond or oat milk.

Optional:

Bourbon or Rum – A splash adds an indulgent adult twist; only if you’re feeling adventurous!

Step‑by‑Step Instructions for Slow Cooker Drinkable Pumpkin Pie

Step 1: Gather Ingredients
Start by assembling all your ingredients for the Slow Cooker Drinkable Pumpkin Pie. You’ll need canned pumpkin, sweetened condensed milk, pumpkin pie spice, and your choice of milk. Have your slow cooker ready, and ensure your measuring cups are clean to keep the flavors pure. This prep will make the cooking process seamless and enjoyable.

Step 2: Combine Ingredients
In your slow cooker, pour in the canned pumpkin, sweetened condensed milk, and the milk of your choice. Sprinkle in the homemade pumpkin pie spice blend for that aromatic warmth. Stir the mixture thoroughly with a whisk until all ingredients are fully integrated, creating a smooth, creamy base. The rich color and enticing scent should start to fill your kitchen!

Step 3: Set to Cook
Cover the slow cooker and set it to high heat. Allow the mixture to cook for 3 hours, during which the flavors will meld beautifully. You might catch a delightful aroma wafting through your home—this means it’s working its magic! Avoid opening the lid during this time; it helps maintain the ideal cooking temperature.

Step 4: Stir and Adjust Consistency
After 3 hours, carefully remove the lid and give your drinkable pumpkin pie a good stir to combine any settled elements. Check the consistency; if it’s thicker than desired, add a little more milk. This will ensure your drink remains creamy and delightful. Let the beautiful, warm colors recharge your spirit!

Step 5: Serve Warm
Set your slow cooker to the warm setting and scoop yourself a generous cup of this cozy beverage. For extra flair, top with whipped cream and a sprinkle of cinnamon, enhancing the already comforting flavors. This Slow Cooker Drinkable Pumpkin Pie is perfect for chilly evenings, ensuring every sip captures the essence of fall flavors.

Slow Cooker Drinkable Pumpkin Pie Variations

Feel free to mix things up and personalize your drinkable pumpkin pie to suit your taste buds!

Bourbon Boost: Add a splash of bourbon for a delightful adult twist that spices things up beautifully.
It’s a fun way to elevate your cozy drink for gatherings or simply for your evening indulgence.
Vegan Version: Swap out dairy milk for almond or oat milk to make this drink vegan-friendly without losing its creamy charm.
This adjustment ensures everyone can enjoy this delicious fall treat!
Chocolate Lovers: Toss in chocolate nibs or a scoop of chocolate ice cream to create a mocha-infused pumpkin treat.
Combining chocolate with pumpkin spice is always a winning flavor combo!
Sweetener Swap: Instead of sweetened condensed milk, use maple syrup or agave nectar for a lighter sweetness.
Experimenting with natural sweeteners can add an exciting twist to your beverage.
Spiced Rum Twist: For a tropical touch, consider mixing in a bit of spiced rum just before serving.
This variation adds a warm, festive flavor that’s perfect for chilly nights.
Extra Creamy: Use heavy cream instead of milk for an ultra-creamy texture that feels indulgent.
It might just make this drink taste like a luxurious dessert in a cup!
Pumpkin Spice Upgrade: Get creative with additional spices like cardamom or clove to amp up the flavor profile.
A sprinkle of freshly grated nutmeg can also enhance the aromatic scent of your drink!
Cold Version: Chill and blend to make a refreshing pumpkin smoothie for warmer days or a unique twist on fall flavors.
This ice-cold treat can surprise and delight your guests at any autumn gathering!

And if you’re inspired and want more pumpkin goodness, check out my Pumpkin Oat Cookies or try making some delicious Pumpkin Cream Cheese Muffins for a sweet finish!

What to Serve with Slow Cooker Drinkable Pumpkin Pie

Indulge in the comfort of a full fall-inspired meal, perfectly paired with this cozy drinkable delight.

Crispy Cinnamon Twists: The flaky texture of these treats brings a playful crunch, providing a delightful contrast to the creamy drink.
Spiced Apple Cider: A warm, aromatic companion that enhances the autumn flavors, making your experience feel even more comforting.
Whipped Cream: A dollop of freshly whipped cream adds a cloud-like softness that beautifully complements the richness of the drink.
Gingerbread Cookies: Their spiced sweetness pairs harmoniously with pumpkin flavors, creating a delightful festive harmony on your palate.
Cheddar Cheese Board: The sharpness of cheese balances out the sweetness, offering you a savory bite alongside your warm beverage.
Pecan Pie Brownies: Combining two favorite desserts, these rich, gooey brownies with nutty crunch are an irresistible indulgence.
Vanilla Ice Cream: A scoop of creamy vanilla can make the drink even more decadent, creating a delightful fusion of flavors.
Nutmeg-Infused Latte: A warm latte sprinkled with nutmeg echoes the drink’s spiced notes, enhancing the overall cozy vibe.
Eggnog: For a festive twist, enjoy this rich, creamy drink briefly chilled, perfect alongside the warm pumpkin allure.

Storage Tips for Slow Cooker Drinkable Pumpkin Pie

Fridge: Store any leftovers in an airtight container for up to 1 week. Make sure to let the drink cool before sealing to maintain freshness.
Freezer: This drink can be frozen for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion as it freezes.
Reheating: To enjoy again, thaw overnight in the fridge, then reheat in the microwave or slow cooker on low until warmed through. Stir well before serving to reincorporate any separated ingredients.
Room Temperature: For the best quality and safety, keep this Slow Cooker Drinkable Pumpkin Pie refrigerated; avoid leaving it at room temperature for more than 2 hours.

Expert Tips for Slow Cooker Drinkable Pumpkin Pie

• Quality Pumpkin: Use pure pumpkin puree for the best flavor and texture; avoid pie filling, which contains added sugars and spices.

• Texture Check: Midway through cooking, stir to ensure a consistent, smooth mixture. If too thick, add a splash more milk to achieve your desired creaminess.

• Spice It Up: Don’t hesitate to adjust pumpkin pie spice levels based on your taste preference; a little more cinnamon can amplify that cozy fall feeling.

• Infusion Idea: For an adult twist, incorporate bourbon or rum right before serving for a delightful kick that makes this drink a true crowd-pleaser.

• Serving Style: Always serve warm, topped with whipped cream and a sprinkle of cinnamon to elevate the visual appeal and flavors of this Slow Cooker Drinkable Pumpkin Pie.

• Storage Tip: If you have leftovers, store in an airtight container in the fridge for up to a week and reheat gently for cozy enjoyment later.

Make Ahead Options

These Slow Cooker Drinkable Pumpkin Pie preparations are a lifesaver for busy home cooks! You can mix all the ingredients together (canned pumpkin, sweetened condensed milk, pumpkin pie spice, and milk) and refrigerate the mixture up to 24 hours in advance. Simply store it in an airtight container to maintain freshness and prevent any flavor loss. When you’re ready to enjoy this cozy drink, pour the refrigerated mixture into your slow cooker and cook on high for 3 hours. Stir occasionally to keep the texture creamy and delightful. This way, you’ll have a delicious, warm beverage ready to serve with minimal effort, making your autumn evenings so much more enjoyable!

Slow Cooker Drinkable Pumpkin Pie Recipe FAQs

What type of pumpkin is best for this recipe?
Absolutely! For the best flavor and texture, I recommend using pure canned pumpkin puree rather than pumpkin pie filling, which often contains extra sugars and spices. This ensures that your Slow Cooker Drinkable Pumpkin Pie has an authentic, rich pumpkin taste.

How should I store leftovers?
You can store any leftovers in an airtight container for up to 1 week in the fridge. It’s important to let the drink cool completely before sealing the container to maintain freshness. Always reheat gently and stir prior to serving for a delicious warm experience again!

Can I freeze this drink?
Yes, indeed! This delightful drink can be frozen for up to 3 months. Pour it into freezer-safe containers, leaving some space for expansion as it freezes. For the best results, thaw overnight in the fridge before reheating in the microwave or on low in your slow cooker.

What should I do if my drink turns out too thick?
Not a problem! If your Slow Cooker Drinkable Pumpkin Pie seems thicker than desired after cooking, simply add a little more milk to reach your preferred consistency. Stir it well right before serving to incorporate the milk and achieve that smooth, creamy texture you love.

Are there any dietary considerations for this recipe?
For those with dairy allergies or preferences, you can easily substitute the 2% milk with almond or oat milk to make it dairy-free. It’s also a good idea to double-check the ingredient labels for the sweetened condensed milk, as some brands may contain allergens.

Can I add alcohol to this drink?
Absolutely! If you’re interested in an indulgent twist, consider adding a splash of bourbon or rum just before serving. It complements the flavors beautifully and makes this drink a true crowd-pleaser at fall gatherings or cozy nights in!