The sweet aroma of summer campfires has nothing on the delightful scent wafting from your oven when you make these S’mores Crescent Rolls! Combining classic s’mores flavors into a quick 4-ingredient dessert, this recipe is an easy route to impressing both kids and adults. With buttery crescent rolls encasing melted chocolate and gooey marshmallows, all dusted with crunchy graham cracker crumbs, you’ll find yourself reliving childhood memories, minus the hassle of a campfire. Best of all, these rolls come together in a flash, making them perfect for spontaneous gatherings or a cozy night in. Who can resist a treat that’s not only a crowd-pleaser but also incredibly simple to whip up? Ready to dive into this mouthwatering adventure? Let’s get started!
Why You’ll Love S’mores Crescent Rolls
Easy Preparation: With just four ingredients, whipping up these delicious rolls is a breeze, making it perfect for any level of cook.
Nostalgic Flavors: Experience the classic s’mores taste without the need for a campfire; enjoy those rich, gooey flavors any time!
Kid-Friendly Fun: This recipe is a great activity to share with little chefs—let the kids help with rolling the dough!
Crowd-Pleasing Delight: These treats are sure to impress, making them a hit at parties or family gatherings, alongside favorites like Southwest Egg Rolls and Cherry Cinnamon Rolls.
Versatile Treat: Mix it up with different fillings—try flavored chocolate chips or add a twist with a sprinkle of sea salt for a gourmet touch!
Get ready to indulge in delightful S’mores Crescent Rolls that perfectly combine ease and flavor for everyone to enjoy.
S’mores Crescent Rolls Ingredients
For the Rolls
• Crescent Roll Dough – This flaky base sets the stage for your gooey filling; homemade dough or puff pastry works too.
• Chocolate Chips – Adds delicious richness; feel free to swap semi-sweet for milk chocolate.
• Mini Marshmallows – Infuses the rolls with gooey sweetness; large marshmallows can be chopped for size.
• Graham Cracker Crumbs – Offers a crunchy texture reminiscent of traditional s’mores; crushed cookies can be a fun alternative.
Are you ready to embark on this easy baking adventure? Let’s create a dessert that’s sure to delight the whole family!
Step‑by‑Step Instructions for S’mores Crescent Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure even baking. While the oven heats up, line a baking sheet with parchment paper to make for easy cleanup later and to prevent sticking. This simple preparation sets the stage for your delicious S’mores Crescent Rolls.
Step 2: Prepare the Dough
Carefully unroll the crescent roll dough on a clean surface, keeping it intact. Separate the dough into triangles along the perforated lines. These flaky and buttery triangles will serve as the perfect envelope for the gooey filling of chocolate and marshmallows, giving your S’mores Crescent Rolls their delightful texture.
Step 3: Add Fillings
On each triangle of dough, evenly sprinkle about 1 cup of chocolate chips and place a generous handful of mini marshmallows. Gently press the toppings into the dough to ensure they stay in place when rolled up. The combination of melted chocolate and gooey marshmallows will make each bite irresistibly delicious.
Step 4: Roll Up the Dough
Starting from the wider end of each triangle, carefully roll up the dough toward the pointed end to form a crescent shape. Make sure to tuck in the ends to keep the filling secure while baking. Place the rolled crescent dough on the prepared baking sheet, leaving some space between each for expansion during baking.
Step 5: Bake the Rolls
Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and puffed up beautifully. Keep an eye on them; the tantalizing aroma will fill your kitchen as they near the finish, indicating they are almost ready!
Step 6: Cool & Drizzle
Once baked, remove the S’mores Crescent Rolls from the oven and let them cool on the baking sheet for a few minutes. While they cool, prepare to drizzle some melted chocolate over the tops for extra sweetness. A piping bag or a cut freezer bag works best for a neat finish!
Step 7: Add Graham Cracker Crumbs
After drizzling the melted chocolate, lightly sprinkle graham cracker crumbs over the warm rolls to enhance their crunchy texture. This final touch is essential, providing that classic s’mores flavor reminiscent of cozy campfires. Now your S’mores Crescent Rolls are complete and look truly mouthwatering.
Step 8: Serve Warm
For the best experience, serve your S’mores Crescent Rolls warm, straight from the oven. These delightful treats are perfect for indulging while the chocolate is still melty and the marshmallows are gooey. Prepare to enjoy a scrumptious dessert that’s sure to impress family and friends!
How to Store and Freeze S’mores Crescent Rolls
Room Temperature: Store leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days to maintain their softness.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 4 days; just warm them up in the oven or microwave before serving to restore their gooey goodness.
Freezer: For longer storage, freeze the baked rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag, storing for up to 2 months. Make sure they’re completely cooled before freezing.
Reheating: Reheat frozen S’mores Crescent Rolls in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to enjoy the fluffy texture and delicious flavors again.
Variations & Substitutions for S’mores Crescent Rolls
Feel free to adjust these delightful rolls to suit your taste and creativity!
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Chocolate Bar Swap: Replace chocolate chips with chopped chocolate bars for a richer texture. The melting chocolate bar will create a gooey experience that elevates your rolls even further.
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Flavored Chips: Use flavored chocolate chips like peanut butter or butterscotch to introduce a fun twist. Mixing flavors can bring an exciting depth to your classic treat—perfect for adventurous taste buds!
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Cutting the Sweetness: For a balance, try adding a sprinkle of sea salt on top of your melted chocolate drizzle. This contrast will enhance the sweet flavors and create a gourmet touch that will surprise and delight your guests.
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Nutty Addition: Consider mixing in some chopped nuts like pecans or walnuts with the chocolate chips. This will provide an added crunch and nuttiness, making your rolls more satisfying and hearty.
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Fruit Infusion: Toss in some mini chocolate covered strawberries or banana slices alongside the marshmallows for a fruity twist. This not only brightens the flavor but also gives a fresh element to your dessert.
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Cookie Crust: Instead of graham cracker crumbs, try using crushed Oreos or even chocolate chip cookies. This unexpected change will give your rolls a delicious twist and add a chocolatey kick to the classic s’mores flavor.
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Cheesecake Filled: For a creamier version, add a dollop of cheesecake filling before rolling them up. This adds a luscious surprise in each bite, making it an indulgent treat perfect for special occasions!
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Mini Roll Option: Make smaller versions of these rolls by cutting the crescent dough into smaller triangles. This is a wonderful option for bite-sized snacks or party platters that pair beautifully with treats like Air Fryer Pizza Rolls.
Let your creativity run wild, and enjoy crafting your unique take on these delightful S’mores Crescent Rolls!
Make Ahead Options
S’mores Crescent Rolls are perfect for meal prep to save you time on busy weeknights! You can prepare the filling by mixing the chocolate chips and mini marshmallows up to 24 hours in advance. Simply place the mixture in an airtight container and store it in the refrigerator to keep everything fresh. When you’re ready to bake, unroll the crescent roll dough, fill it with your prepared mixture, roll them up, and bake as directed. This way, you’ll achieve the same gooey, indulgent results with minimal effort—ideal for last-minute dessert cravings or unexpected guests! Just remember to enjoy them warm for the best experience.
What to Serve with S’mores Crescent Rolls
Elevate your dessert experience with these tasty pairings that complement the sweet, indulgent flavors of your S’mores Crescent Rolls.
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Fresh Berries: The tartness of strawberries or raspberries cuts through the sweetness, adding a refreshing contrast to the rich rolls.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the decadent experience, providing a delightful cold contrast to warm rolls.
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Chocolate Sauce Drizzle: Take the chocolate flavor up a notch with an extra drizzle, creating an indulgent, aromatic layer that’s simply irresistible.
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Marshmallow Fluff Dip: Serve with a side of marshmallow fluff for an extra touch of gooey sweetness, perfect for dipping each delightful bite.
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Nutty Trail Mix: A crunchy, nutty trail mix pairs beautifully, offering a satisfying texture to balance the soft, gooey rolls.
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Coconut Whipped Cream: Light and fluffy coconut whipped cream adds a tropical twist, complementing the classic s’mores flavors while keeping it light.
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Coffee or Hot Cocoa: Pair your rolls with a warm cup of coffee or rich hot cocoa; both drinks enhance the cozy vibes and complement the dessert’s flavors.
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Chilled Lemonade: For a refreshing drink, serve chilled lemonade; its citrus notes provide a zesty contrast to the sweet richness of your S’mores Crescent Rolls.
Expert Tips for S’mores Crescent Rolls
• Marshmallow Placement: Keep mini marshmallows centered within the rolls to prevent them from leaking out during baking, ensuring a gooey filling.
• Chocolate Drizzle: Use a piping bag or a cut freezer bag for a neat drizzle of melted chocolate; spoons can be messy!
• Storage Advice: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4 days. Warm before serving for the best texture.
• Baking Time: Watch your rolls closely; every oven is different! Bake until they’re golden brown and puffy for that perfect S’mores Crescent Rolls finish.
• Graham Cracker Crunch: Add graham cracker crumbs right after drizzling with chocolate while they’re warm to help them stick better and enhance flavor.
S’mores Crescent Rolls Recipe FAQs
How do I know when my ingredients are ripe and ready for use?
Absolutely! When choosing your chocolate chips, opt for those that are fresh and free from any signs of moisture. For marshmallows, they should be soft and fluffy, without any hard or sticky patches. If using graham crackers, ensure they are crisp and show no signs of breaking down or becoming stale.
What is the best way to store S’mores Crescent Rolls and how long can they last?
To keep your S’mores Crescent Rolls fresh, store them in an airtight container. At room temperature, they’ll last about 2 days, but for extended storage, you can refrigerate them for up to 4 days. Just be sure to warm them up before eating; a quick 10-second zap in the microwave works wonders!
Can I freeze these rolls for later enjoyment?
Very! To freeze S’mores Crescent Rolls, first, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag and store them for up to 2 months. When you’re ready to indulge, reheat them in the oven at 350°F (175°C) for about 10-15 minutes for optimal flavor and texture.
What do I do if my rolls are leaking marshmallows during baking?
If you’re experiencing marshmallow leakage, don’t worry! This is a common occurrence. I recommend ensuring that you keep the marshmallows towards the center of the rolls when rolling them up. Additionally, try pressing the filling gently onto the dough. If they do leak, simply scoop up the melted marshmallows after baking and use them as a topping!
Are there any allergy considerations I should keep in mind?
Great question! If you’re cooking for anyone with food allergies, be aware that this recipe includes gluten (from crescent rolls) and dairy (from chocolate). You can substitute gluten-free crescent rolls and use dairy-free chocolate chips for allergen concerns. Always check labels for any specific allergies before serving!
Can I make these rolls ahead of time?
Absolutely! You can prepare the S’mores Crescent Rolls in advance by assembling them and then keeping them in the fridge for up to 24 hours before baking. When ready to enjoy, simply pop them in the oven! This technique is perfect for spontaneous dessert cravings without the last-minute hassle.
Irresistible S'mores Crescent Rolls for Easy Family Treats
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough, keeping it intact and separate the dough into triangles.
- On each triangle, sprinkle about 1 cup of chocolate chips and a generous handful of mini marshmallows.
- Starting from the wider end of each triangle, roll up the dough toward the pointed end.
- Place the rolled crescent dough on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until golden brown and puffed.
- Remove from oven and let cool for a few minutes, then drizzle melted chocolate over the tops.
- Lightly sprinkle graham cracker crumbs over the warm rolls.
- Serve warm for best enjoyment!
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