As I was flipping through my recipe book last week, I stumbled upon a culinary gem that instantly transported me to a bustling Asian market, filled with vibrant colors and irresistible aromas. Enter the Steak and Shrimp Stir Fry—a delightful dish that comes together in under 30 minutes, making it your new go-to for those hectic weeknights! This quick and easy recipe not only packs a protein punch with tender steak and succulent shrimp but also invites you to play around with sauces and vegetables, ensuring there’s something for every taste. Whether you’re maintaining a gluten-free lifestyle or simply craving a homemade meal, this stir fry is your canvas. Ready to whip up a dinner that’s both satisfying and customizable? Let’s dive in!
Why is this stir fry a must-try?
Quick Cooking: This Steak and Shrimp Stir Fry is ready in just 30 minutes, making it perfect for busy weeknights.
High-Protein Delight: Packed with succulent shrimp and tender steak, this dish is not just delicious but also a nutritious powerhouse.
Customizable Options: Feel free to experiment! Change up the sauces or swap in your favorite veggies for a unique twist every time.
Colorful Presentation: The vibrant mix of bell peppers, broccoli, and carrots not only looks appealing but also keeps your dinners exciting.
Family-Friendly: With everyone loving a good stir fry, this dish is sure to please both kids and adults alike, just like my Asian Sweet Fry!
Health-Conscious Choice: Healthy and versatile, it fits well into many dietary preferences, including gluten-free options.
Steak and Shrimp Stir Fry Ingredients
For the Protein
• Flank Steak – Rich in flavor and perfect for quick cooking; slice against the grain for maximum tenderness.
• Shrimp – Sweet and delicate, these medium to large shrimp pack a protein punch; fresh or thawed frozen works well.
For the Sauce
• Soy Sauce – Provides a salty umami flavor; opt for tamari as a gluten-free alternative.
• Cornstarch – Helps tenderize the meat and thicken the sauce for a luscious finish.
For Stir-Frying
• Vegetable Oil – Use oils with high smoke points like peanut oil for optimal frying; olive oil adds a different flavor profile.
For the Vegetables
• Bell Pepper – Adds sweetness and crunch; consider zucchini or asparagus for a twist.
• Broccoli Florets – These provide a crunchy texture and vibrant color; feel free to use snap peas for variation.
• Carrot – Offers a mild sweetness; can be substituted with other root veggies for a fresh taste.
For Flavoring
• Garlic & Ginger – Essential for depth; fresh is best, but powdered versions can work in a hurry.
• Green Onions – Adds a mild onion flavor for garnish; substitute with herbs like cilantro for a fresh touch.
Seasoning
• Salt and Pepper – Key for flavor enhancement; adjust to your individual taste preferences.
• Sesame Seeds – An optional topping that adds crunch and makes your Steak and Shrimp Stir Fry visually appealing; chopped nuts can be a great alternative too.
Step‑by‑Step Instructions for Steak and Shrimp Stir Fry
Step 1: Marinate the Proteins
In a mixing bowl, combine soy sauce and cornstarch to create a marinade. Add flank steak and shrimp, ensuring they are well-coated in the mixture. Let them marinate for at least 15-20 minutes while you prep your vegetables. This step will infuse flavor and tenderize both proteins, making your Steak and Shrimp Stir Fry irresistible.
Step 2: Sear the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Carefully add the marinated flank steak in a single layer, avoiding overcrowding. Cook for 2-3 minutes until the steak is nicely browned, then remove it from the pan and set aside. This high heat will give a delicious sear to the steak, enhancing the flavor of your stir fry.
Step 3: Cook the Shrimp
If necessary, add another tablespoon of oil to the same skillet. Introduce the marinated shrimp into the hot pan, making sure they’re in a single layer as well. Cook for 2-3 minutes until the shrimp turn pink and opaque. Once done, remove them from the pan and set aside with the steak. This quick cooking method keeps the shrimp juicy and succulent.
Step 4: Stir Fry the Vegetables
In the same skillet, add your chopped bell pepper, broccoli florets, and sliced carrot over medium-high heat. Stir fry for 3-4 minutes until the veggies are tender-crisp, showcasing their vibrant colors. Then, add minced garlic and ginger, stirring for another minute until fragrant. This mixture will add wonderful aroma and depth to your Steak and Shrimp Stir Fry.
Step 5: Combine All Ingredients
Return the cooked steak and shrimp back into the skillet with the sautéed vegetables. Gently toss everything together, heating through for about 1 minute. Make sure the ingredients are well-combined, allowing the flavors to meld together harmoniously. Taste and season with salt and pepper as needed before serving.
Step 6: Garnish and Serve
Once everything is heated through, remove the pan from the heat. Garnish your Steak and Shrimp Stir Fry with sliced green onions and a sprinkle of sesame seeds for added texture and flavor. Serve hot over steamed rice or quinoa to complete the meal. Enjoy this vibrant dish that tantalizes both the eyes and the taste buds!
Expert Tips for Steak and Shrimp Stir Fry
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Marinate Wisely: Allow the steak and shrimp to marinate for at least 30 minutes. This step enhances the flavor of your Steak and Shrimp Stir Fry significantly.
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Avoid Overcrowding: When searing the steak and shrimp, cook in batches if necessary, ensuring your pan isn’t overcrowded. This helps maintain high heat for proper searing.
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Cook Veggies in Stages: Stir-fry the harder vegetables like carrots and broccoli first. Add softer veggies like bell peppers later to achieve even doneness.
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Don’t Overcook Shrimp: Keep an eye on the shrimp; they only need 2-3 minutes to cook. Overcooking can lead to a rubbery texture, ruining your delicious dish.
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Explore Sauces: Feel free to switch up the flavors! Try using teriyaki, oyster, or a chili garlic sauce for a twist on your Steak and Shrimp Stir Fry.
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Season to Taste: Always taste your stir fry before serving. Adjust salt and pepper according to your preference for the best flavor outcome.
Steak and Shrimp Stir Fry Variations
Unlock your culinary creativity with these fun twists to enhance the flavor and texture of your stir fry!
- Dairy-Free: Use coconut aminos in place of soy sauce for a slightly sweeter, soy-free option.
- Gluten-Free: Opt for tamari or coconut aminos instead of traditional soy sauce to ensure your meal is gluten-free!
- Protein Boost: Swap the shrimp for tofu or chicken for a flavorful twist. Each protein brings its unique taste and texture!
- Seasonal Veggies: Substitute bell peppers with seasonal veggies like asparagus or sugar snap peas for freshness, adding variety based on what’s available. Enjoy the crunch!
- Spicy Kick: Add sriracha or red pepper flakes to the marinade for a delightful heat that will warm your soul.
- Citrus Zest: Toss in some freshly squeezed lime or lemon juice just before serving for a bright and zesty finish that elevates your dish.
- Noodle Addition: Add cooked rice noodles to the mix for a comforting, hearty meal variation that makes dinner even more satisfying.
- Flavor Inspiration: For an intriguing flavor profile, try incorporating hoisin sauce or sweet chili sauce to the mix for a delightful fusion of tastes.
Don’t forget, for even more savory ideas, explore my Sausage Sweet Sauce or whip up some Air Fryer Pumpkin for dessert to balance the meal!
What to Serve with Steak and Shrimp Stir Fry
Elevate your dining experience by pairing this colorful dish with delightful side options that complement its rich flavors and vibrant colors.
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Steamed Jasmine Rice: Light and fragrant, this classic side absorbs the sauce beautifully, enhancing every bite of your stir fry.
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Garlic Breadsticks: Their buttery crunch provides a satisfying contrast to the tender meat and crisp vegetables, perfect for sopping up any remaining sauce.
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Crispy Vegetable Spring Rolls: Adding a crunchy texture filled with fresh veggies, these rolls offer a delightful appetizer that balances the stir fry’s heat.
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Chilled Cucumber Salad: Refreshing and light, this salad brings a cool contrast with its crunchy cucumbers and zesty dressing, perfect for a warm meal.
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Coconut Milk Quinoa: Creamy and nutty, this gluten-free option pairs well with the rich flavors of your stir fry, making it a wholesome choice.
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Sesame Noodles: With a hint of sweetness and a touch of nuttiness, these noodles are satisfying while maintaining a lightness that contrasts the stir fry.
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Mango or Pineapple Salsa: Sweet and tangy, this topping adds a burst of fresh flavors that complement the savory tones of the steak and shrimp dish.
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Sake or Asian Beer: Enjoy a glass of smooth sake or a refreshing Asian beer to enhance the meal, adding an authentic touch to your dining experience.
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Chocolate Mochi: Finish off with this delicate treat, combining chewy texture and chocolate filling to create a sweet ending that lingers pleasantly.
Make Ahead Options
These Steak and Shrimp Stir Fry components are perfect for meal prep! You can marinate the flank steak and shrimp up to 24 hours in advance; simply combine them with soy sauce and cornstarch in an airtight container. Additionally, chop your vegetables (bell pepper, broccoli, and carrot) the night before and store them in the fridge, keeping everything fresh for delicious results. When it’s time to cook, just heat oil in a skillet, sauté the vegetables, and then add the marinated proteins for a quick finish. This way, you’ll save valuable time on busy weeknights while ensuring your Steak and Shrimp Stir Fry remains just as flavorful and satisfying!
Storage Tips for Steak and Shrimp Stir Fry
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Fridge: Store leftovers in an airtight container and consume within 3 days for the best flavor and texture retention.
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Freezer: You can freeze the stir fry for up to 2 months. Make sure it’s cooled completely, then place in a freezer-safe container, separating proteins and vegetables if desired.
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Reheating: To maintain quality, reheat your Steak and Shrimp Stir Fry in a skillet over medium heat, stirring occasionally, until warmed through.
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Ingredient Tips: When reheating, consider adding a splash of soy sauce or fresh garlic for an extra flavor boost to your dish!
Steak and Shrimp Stir Fry Recipe FAQs
How do I select the best flank steak?
When choosing flank steak, look for well-marbled cuts with a rich red color. Avoid pieces with dark spots or excessive fat. Ideally, the texture should feel firm but not tough when pressed. For the best flavor and tenderness, I recommend selecting a steak that has been recently vacuum-sealed or is displayed in the butcher’s case with a shiny appearance.
What is the best way to store leftovers?
Store any leftover Steak and Shrimp Stir Fry in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. For optimal quality, make sure the dish has cooled completely before sealing the container. When ready to enjoy again, simply reheat it in a skillet over medium heat while stirring occasionally until warmed through.
Can I freeze the Steak and Shrimp Stir Fry?
Absolutely! To freeze your stir fry, allow it to cool completely, then transfer it to a freezer-safe container, splitting proteins and vegetables if desired to preserve texture. It can be stored for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently in a skillet with a splash of water or soy sauce for added moisture.
How do I avoid overcooking the shrimp?
To prevent shrimp from becoming rubbery, cook them until they turn pink and are just opaque, which typically takes only 2-3 minutes on medium-high heat. Make sure to keep a close eye on them as shrimp cook quickly! Removing them from the heat as soon as they’re done can also help maintain their tender texture.
Are there any dietary considerations for this dish?
Yes, the Steak and Shrimp Stir Fry can easily adapt to various dietary preferences. For a gluten-free option, substitute regular soy sauce with tamari or coconut aminos. Additionally, you can modify the recipe to accommodate allergies by opting for alternative proteins like chicken or tofu, and swapping in vegetables according to personal preference or seasonal availability. It’s all about creating a dish that everyone can enjoy!
What if I want to add more vegetables?
The more the merrier! Feel free to incorporate additional vegetables such as snap peas, zucchini, or asparagus into your stir fry. Just remember to cook harder veggies first and add softer ones later in the process to ensure everything is evenly cooked and retains its crunch. Enjoy experimenting with seasonal vegetables to keep your Steak and Shrimp Stir Fry exciting!
Savory Steak and Shrimp Stir Fry Ready in 30 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, combine soy sauce and cornstarch to create a marinade. Add flank steak and shrimp, ensuring they are well-coated in the mixture. Let them marinate for at least 15-20 minutes while you prep your vegetables.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Carefully add the marinated flank steak in a single layer, avoiding overcrowding. Cook for 2-3 minutes until the steak is nicely browned, then remove it from the pan and set aside.
- If necessary, add another tablespoon of oil to the same skillet. Introduce the marinated shrimp into the hot pan, making sure they're in a single layer as well. Cook for 2-3 minutes until the shrimp turn pink and opaque. Once done, remove them from the pan and set aside with the steak.
- In the same skillet, add your chopped bell pepper, broccoli florets, and sliced carrot over medium-high heat. Stir fry for 3-4 minutes until the veggies are tender-crisp. Then, add minced garlic and ginger, stirring for another minute until fragrant.
- Return the cooked steak and shrimp back into the skillet with the sautéed vegetables. Gently toss everything together, heating through for about 1 minute. Taste and season with salt and pepper as needed before serving.
- Once everything is heated through, remove the pan from the heat. Garnish your Steak and Shrimp Stir Fry with sliced green onions and a sprinkle of sesame seeds. Serve hot over steamed rice or quinoa.
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